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    The Derby

    3.7 (110 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    THE DERBY ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - The Derby

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    1/2 cheesesteak - totollini chicken soup.  Only $12 for the combo

    Great menu ! Super reasonable half of a cheesesteak which looks like a whole one and a cup of soup ! Great atmosphere ! Great service !

    Cory B.

    The derby has become my new go to place when visiting Poughkeepsie. Its only a short walk away from the train station so its a good place to hangout for me while visiting relatives upstate. This is a fairly hip restaurant/bar with a large bar area. They offer a good variety of beers and interesting food options. The beers they have here range from seasonals, to typical largers to nice chocolatey porters. Foowdwise you can burgers, soups but most interesting are the brick oven pizzas they serve here. Last I tried one of them they had a special "taco pizza" with taco meat, lettuce, tomato and other things you find in tacos. The restaurant area is nice with some large t.v's to watch football games and long mirrors. All the seating is old wood fashioned. When its around lunch time the restaurant area is fairly empty, which to me is a nice thing. One of the best impressions I have gotten from this place is the warm service I got here. Each time I have been here the waiter was super kind and attentive. They always gave us good advice for what to get and helped us out when we had personal requests for the food. Overall I really like Derby and its a great alternative for lunch when getting off the train. The service is good and quick around this time. For dinner I haven't been here though so I can't comment further.

    bbq wings and 14 karat wings
    Valentine B.

    This is my to-go bar in the area. The wings in this establishment are the best around. I loved 14K wings, now my new favorite is cherry bbq wings! They are absolutely delicious! I keep coming back for more!! Other food on their menu are good such as the Brussels sprout salad or flatbread. The staff (bartender and waiting staff) is nice and friendly. The bar also organizes event like Jazz night and live music on Friday nights. It is a very chill bar for locals. I wish they had a better cider selection. I am big cider fan, and I wish I could find more to drink than Stella (yes, I love Stella cidre, but l also appreciate a variety of other ciders).

    BBQ chicken pizza. Left more to be desired.24 kt wings are delicious.
    Dominique F.

    Pizza was nasty. The 24kt wings were delicious. Customer service was meh. No reason to return!

    Rich R.

    The Brown Derby, Poughkeepsie has no whimsical architecture; not shaped like a piece of head gear the building is historic and website is good including some Sinatra "New York, New York" background music (stand by for the RIAA bust). This place is legit. CIA graduate chef and full of character. The original bar is from 1902 (prohibition was repealed in 1933, you do the math) and is a beaut. This is Poughkeepsie's oldest operating bar and grill. The present restaurant is described as a "posh casual" dining and drinking establishment. Service is great, the menu is diverse and everything appears high quality and reasonable. I just had a burger which was very good. Taps change often and include some great seasonal brews by Saranac, Brooklyn among others. Didn't try the pizza but it looks good as well. I'll be back.

    Original Derby Burger
    Fiona M.

    I don't know if the Derby has a new chef, but the food the last couple of visits has been REALLY improved. Super happy with the flank steak & SO with his salmon, as well as amazingly attentive service in the jazz 'pit'. Love having such an amazing venue/ night in our backyard!

    Menu and derby history

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    4 years ago

    Great service and amazing kind people and fun environment. Good food and drinks as well and a fun dance floor at night

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    Shadows on the Hudson

    Shadows on the Hudson

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    A random road-trip stop at Shadows turned into one of the greatest dining experiences of our lives…read more We just wanted a solid meal with a river view after a long day on the highway. Instead, we found a culinary gem. The space is spectacular -- bright, open, and surrounded by relaxing river ambiance. We began our evening on the outdoor balcony, but a sudden thunderstorm dropped a tsunami of rain prompting a quick relocation into the equally welcoming main dining room. Our waiter, a charming young man from Hungary, gave us an excellent primer on the menu, which expertly balanced accessible staples with high-end luxury (creeping all the way up to an eye-popping $155 Wagyu steak special -- there were only 15 servings available for the night we later found out). As Port lovers, we were floored by the beverage options. Living outside of Philadelphia, we're used to restaurants offering one or two uninspired Tawnys. Shadows boasts an embarrassment of riches. Our waiter candidly confessed Port wasn't his forte and quickly dispatched the sommelier, Enrique. The fluid, passionate back-and-forth that followed was incredible; we learned more about wine in five minutes with Enrique than in decades of traveling. We gladly handed him the steering wheel for the rest of the night. Because we were celebrating my birthday, we went all in. My wife crossed caviar off her bucket list and tried the delectable octopus -- a substantial steak rather than the usual fried bits at most establishments. After some enabling from my wife, I went temporarily insane and ordered the Wagyu. As frequent diners, it was the priciest plate I've ever ordered, and it was worth every single penny. From the kitchen's flawless execution to exceptional hospitality that extended from the GM to the bus staff, the evening was perfect. Yes, we dropped a small fortune, but entirely by choice -- the menu accommodates nearly all budgets. We left feeling like we made out like bandits because the memories were priceless. Several times during dinner I literally felt envious of the locals. I hope they realize what a treasure they have in their midst.

    The first thing you're stuck with at this restaurant are the beautiful views of the Hudson River…read more The setting is amazing whether you're sitting inside or out. I found mixed results with the food. The flatbread appetizer and cheesecake dessert was very good. I ordered steak as my entree and the server asked if I wanted it cooked rare, medium, or well done. I asked for medium rare and she said they couldn't do that. What kind of high end restaurant can't cook a steak medium rare? I found the cut I received to be way too overcooked. If you're looking for a place with a great view, stop by. Just don't order steak.

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    Experience our award-winning cuisine and curated cocktails above the Hudson River.
    Experience our award-winning cuisine and curated cocktails above the Hudson River.
    Asian Mandarin and Truffle and Parmesan Fries
    Asian Mandarin and Truffle and Parmesan Fries
    Shadows offers indoor & outdoor dining with stunning views and elevated American cuisine.

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    1915 Wine Cellar

    1915 Wine Cellar

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    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

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    American Bounty Restaurant

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    While overall service lacked attentiveness at peak dinner rush, I can overlook it since this a…read morelearning environment. The Bounty's Butcher Board was delicious with cured meats, pate, and a jam. 10/10 The Asparagus with Sheep's Milk Panna Cotta was a star. Layers of flavors did from perfectly cooked chicken cutlet asparagus, olives, Panna cotta, and greens. It delighted the palate. 10/10 The Duck Duo was recommend a student sitting next to us but received mixed reviews. My husband found the meat a bit oily. I found it perfectly cooked and appreciated the lack of gaminess. 8/10 The Potato Gnocchi was pillowy and perfectly sauced. The peas added a nice snap. 10/10

    One of the restaurants in the CiA. Very nice. We had reservations which are a must if you plan on…read moregoing here. Get them early !! Ambience is relaxing and high end dinning. White tablecloth stuff! Once we checked in we were seated pretty quickly. Our server came by and talked to the menu. Everything sounded so good! We got a little amuse bouche to start us off. Pretty tasted and did the job to make us hungry !! We then picked the beef dumpling soup to share. Deep flavors and very tasty. For mains I chose the Duo of Duck. Smoked duck breast with the sausage bon bon was really good. Duck was just right. Deb had the Berkshire Pork. Wheatberry porridge, gremolata and mustard seeds made for a really nice bite. This was good and portion was nice. We did wait a while in between course which is the only ding but the experience was really nice.

    Photos
    Inside
    Inside
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    Amuse Bouche
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    The Ship Lantern Inn

    The Ship Lantern Inn

    4.3
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    My husband and I went to our Easter dinner to the Ship Lantern Inn. My initial report was bad…read more The service was exceptionally great. My only complaint is that I did not get what I expected. The only thing that was really bad is that I ordered NY Style cheesecake with raspberry glaze When I had it when we got home there was no glaze and the cheesecake was not good. Overall I cannot complain on the service and attention. Thank you Matt for talking to me.

    I only knew of Ship Lantern Inn through my husband, who used to drive this route back in the late…read more'80s/early '90s while stationed at a naval facility in Newburgh, NY. More recently, a coworker of mine mentioned she had dined here. Hubs and I had just finished with a gender reveal party in Stony Point and decided to come here then afterwards head up home. Ship L. has a warm, woodsy charm with dark woods, a large bar area to the right as you enter. This place has a spacious dining area on the left with an old-school energy that feels just right for a long-standing rest'nt like this one. Service was great from everyone: friendly, attentive and welcoming all around. That said, awesome service and history can only carry a restaurant but so far. We were told their long-standing chef of 30+ yrs either resigned(?) or didn't want to work here(?) and based on what my coworker told me- that she noticed a difference in the cooking not too long ago when she came here. Sadly, it shows. Our escargots were extremely salty. My husband's pork chop was salty. His vegetables also salty. At that point, I held out hope that my Chilean sea bass might at least redeem the evening. No such luck. Salty again. Even the mushroom risotto- which actually had delicious flavor, was overpowered by too much salt. By then, after one appetizer and two entrées all salty, we figured dessert would at least save the night. Nope. I ordered profiteroles with chocolate gelato instead of vanilla and was truly looking forward to them. Except, the profiteroles were rock hard. The chocolate drizzle tasted like Hershey's syrup, making the dessert taste cheap for a restaurant of this type. My husband, who always goes for sorbet, ordered the mango flavor- but to me it tasted like an unripe mango blended with sugar just to make it palatable.. If you're from the Caribbean or know a true mango taste, you know exactly what I mean. And don't even get me started on the cocktails- they tasted more like juice than actual drinks. At the end of the night, we realized we weren't imagining things. A $245 dinner with weak cocktails, overly salty food and disappointing desserts was no balance for a restaurant with such a long-standing history. For that reason... we out.

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    The Coziest Welcome
    The Coziest Welcome
    He Loved The Thickness In His Pork Chop & Veg. Both Salty.
    He Loved The Thickness In His Pork Chop & Veg. Both Salty.
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    Crew

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    Again, another fabulous dinner and evening at Crew! The quality and presentation of the food was…read moreexceptional! Our friendly server Rob was extremely attentive and provided descriptions on the various entrees. I started with a light, delicious cherry Bellini. Not too sweet, a beautiful color of pink bubbly goodness! Just what the doctor ordered! Husband had a great local IPA out of Brooklyn. When he couldn't decide, he was offered a samples to try. My entree was the best Pasta Bolognese I've had in a very long time! I'm an Italian and it transcended me back to childhood in my mother's kitchen! The rich abundant meat flavor blended perfectly with the spiced tomato sauce! It was a truly delicious dish ladled over the cooked just right al dente pasta! Deliciousness at 100% ! I highly recommend it! Husband had the huge, thick cut , bone in pork chop! Unbelievable flavor! The glaze was deliciously savory with hidden tastes of sweet Asian over perfectly charred cut up sweet potatoes and sticky rice on the side. Both our dinners portions were very large offering plenty for another meal at home. This was our fourth visit to the restaurant . Next time we are traveling up here to Poughkeepsie for work from Boston area we will certainly return! Each visit gets better and better! It makes me realize why familiar faces return regularly to the restaurant. The owner Tom is so welcoming and friendly. The food is not only excellent but the friendly atmosphere the whole staff provide makes it a winning combination! You all are so lucky to have this restaurant near by! Deliciousness and the best hospitality with fair pricing is hard to beat! I wish I took pictures!

    We were pleasantly surprised, having traveled here for a family my wedding weekend. It was so hot…read moreoutside the door to the restaurant was untouchable but the hostess from inside ran out to let us in. The food was delicious. Salad was tasty and the fresh warm bread with the flavorful butter was excellent. I had salmon and usually I am not fond of restaurant spinach but their spinach was delicious as well as the salmon. Simone was our server and she was very attentive. So glad we chose to eat here . It was nice that the cook and manager thanked us as we left the restaurant.

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    Inside dining
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    Ribeye
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    The Derby - newamerican - Updated July 2026

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