Continuing the region's strong association with spectacular white wine, Hermann J. Wiemer cements itself as one of the best in the whole FLX region.
After attending the Summer of Riesling in Rüdesheim am Rhein, Germany, my girlfriend and I were shocked to discover that on that back of our "Summer of Riesling" shirts there was a timeline that recorded Herman J. Wiemer planting his grapes in the Finger Lakes in the 1970s. So if the Germans along the Rhein River Valley, where Riesling was born, think it notable to list Herman J Wiemer, than he must be doing something right. My girlfriend and I walked the first hour they opened and already there were a handful of people doing tastings. We were warmly greeted by Oskar, one of the current owners, who immediately called us wine geeks and led us to the tasting room in the refurbished barn. Our pourer was extremely knowledgeable in the wines and expertly walked us through the tasting ($5 for 5).
I'm forgetting the actual order we went in, but I'll comment on the the notable ones (re: I'm going to talk about all of them). The Frost Cuvee table wine was a really unique blended wine with good acidity and spice you'll either love or be indifferent to. The 2014 Gewürztraminer has an inviting floral smell and quite a bit of spice. Finally, we come to the Rieslings; as of our tasting in September there were four on the list in the regular $5 tasting (they do have a dry Riesling flight for $8 with more), going from dry to sweet. The first two were the 2015 Dry Riesling and the 2015 Reserve Dry Riesling. With nearly identical residual sugar of 0.9% and 0.8% respectively, the difference lies in the complexity. The first dry Riesling is crisp and vibrant, an easy drinking wine that still offers plenty of balance and would pair really nice with almost any food. The Reserve Riesling offers a bit of a different spin - the flavors are a bit fuller and well rounded, still crisp and extremely well balanced. Next was the Semi-Dry Riesling, which is sweeter than the first two (residual sugar 2.2%) and more fruit-forward. Last was the Late Harvest Riesling, with the highest residual sugar at 5.2%. I usually dislike wines with residual sugar this high (usually 1% is my cut-off), but here I am, really loving this wine because the high sugar blends so well with the high acidity, resulting in a refreshing minerality that makes it a must-try. We ended up purchasing this one and the first dry Riesling.
So of course Herman J. Weimer lived up to my expectations. In fact, the unpretentious and friendly winery exceeded them, and although it has been a while, these match anything we tasted in Germany. A must visit on Seneca - just go early or late to avoid the crowds. read more