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    Hestia

    4.3 (449 reviews)
    Closed 5:30 pm - 11:00 PM
    Updated 2 weeks ago

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    Recommended Reviews - Hestia

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    Scallop
    Kelsey H.

    From start to finish we had an outstanding experience. We brought our young daughter and were nervous being that this is a Michelin Star restaurant, but everyone was so kind from the second we walked in. All of the employees were warm and welcoming and we never felt like a burden. They were kind enough to give us a note signed by all the staff for our anniversary! Our server also gave us complementary champagne as well as a dessert. The restaurant itself is also very cozy. The kitchen is cool as the concept is an open flame cooking. Now the food was simply amazing. The halibut was melt in your mouth and I still am thinking about how good it was. The scallop was probably the best I've ever had, and I love scallops. I had one of their cocktails and it was also outstanding, and the ice cube even had an H on it! For the quality of food I felt the prices were very reasonable on the à la carte menu. If we lived in Austin we would be regulars here for all of our special events! Thank you Hestia team for making our trip so special!

    Saroasha E.

    HESTIA delivered an unforgettable dining experience from start to finish. Every dish we ordered was exceptional. The scallops were perfectly prepared, the jerky was packed with flavor, and both the steak and chicken were cooked to perfection. Each bite offered an incredible burst of layered flavors that kept surprising and delighting the palate. The in-house sourdough bread and butter was absolutely delicious and a standout on its own. To finish, the miso cake was nothing short of spectacular, rich, balanced, and the perfect ending to an outstanding meal. Beyond the food, the service was stellar: attentive, knowledgeable, and genuinely welcoming. HESTIA truly excels in every aspect of fine dining. A flawless experience--10/10. We can't wait to return.

    Scallop
    Matthew W.

    One really cool thing that Hestia did for my fiance's birthday is that every single person from the wait staff to those taking dishes away to the sommelier all wished her happy birthday. That's a really cool detail. The scallop and halibut in particular are the best I've had. Great service, amazing food, and if you go à la cart, it's really not as expensive as you might think.

    Kim T.

    The meal itself was absolutely delightful, and the ambiance set a perfect tone for the evening. However, when I checked my credit card statement, I was taken aback--there was a unexpected $70 discrepancy. My receipt from the restaurant showed a total of $135, but my credit card billed $205. The server handling my table was McKenzie L., if that matters. I truly dislike accusations, but someone added a extra $70 on my tab after I left the restaurant I've already disputed the extra $70 with my credit card company, but frankly, this kind of shady practice is disappointing and frankly, unprofessional. 8/14 General Manager resolution Thank you for helping me with the additional information. I just sent the $70 refund. Again, I apologize for this mishap. After discussing this with the staff member who served your table, it appears this was an honest mistake. Reviewing the slips from the night of the 17th, we put in one designated tip from one table on one check, resulting in the table that left a $70 tip only reflecting a $20 tip. Based on my time here at Hestia and my restaurant experience, I can honestly say this was by no means intentional. I hope my urgent action in refunding the error immediately expresses that.

    First course
    Allysa H.

    We ate here awhile ago, and I left feeling like Hestia missed the mark. Service was good but not great, we were sat in an awkward room off in the back and felt like we were forgot a few times. For the price point, I did expect more. We got the tasting menu with the wine pairing, I have a gluten-intolerance and while they accommodated me with a fresh baked loaf of bread, it came out 20 minutes after my dinner partner's bread course. I probably wouldn't eat here again because service felt clunky.

    Scallops
    Tessa F.

    We came here for our anniversary and date night, and had a good time. The restaurant staff were lovely, and even gave us a handwritten card & champagne on the house. For food, we ordered the crab tostada bite (didn't realize how small it would be), scallops (super creamy), the pork chop, and halibut. The halibut and scallops were our favorite, but everything was solid though a bit too buttery and rich for my taste. Overall, everything was really good but a bit underwhelming for the price. I would go again for the ambiance and service.

    Palette cleanser
    Danielle D.

    What a lovely surprise to have an Austin restaurant live up to both the hype and the expensive price tag that comes with it. We went to Hestia to celebrate my husband's birthday and went all out with the chef's tasting menu and wine pairing. It's important to note that the table must agree to the tasting menu and surprisingly and wonderfully, the wine pairing can be split between two people. We were delighted to find this out, as the wine pairing provided approximately a full bottle to whomever indulged and while that seems like a great value for price, it's just not something we could do as individuals. Being able to split the pairing allowed us to enjoy the experience while not suffering the next day. Let's go with the ambiance and service first. We were able to easily make a reservation online but be warned, this did require us to plan pretty far out in advance because we wanted a Friday seating. When we arrived onsite, our table was set with a birthday card and we were promptly helped with water and the menu options explained. We were given notice that the taster menu would take approximately two hours and honestly, the time flew by. Our courses were served quickly but not overwhelmingly fast and our servers took great care to explain each plate along with the wine accompanying it. Honestly, we were blown away by how friendly, knowledgable and quick the service was throughout the night. Multiple people took care of us and it was certainly a well-oiled machine. No missteps, no mess ups. The tasting menu was prolific and honestly, one of the best we've ever had outside of our normal omakase experiences in Austin. The premise Hestia is fire/hearth and local farming partnerships. The menu outlined all of their local partners, highlighting their commitment to farm-to-table sourcing. There were MANY highlights from this tasting but our favorites were the sun choke dish with caviar, the scallop and the beef skewers. The flavors were rich, layered and every bite was delicious. The menu was truly varied in protein selections and flavors and each was really wonderful. The wine pairing was very white forward and also fairly sweet in nature. As not huge wine drinkers but when we do liking dry reds, this was an interesting experience but not necessarily a favorite. While some dishes truly felt complimented by the wine selected, others for us missed the mark. But, again, we know we aren't true wine people so take this aspect of the review with an understanding that more wine forward folks may truly enjoy the pairing top to bottom. The biggest hardship for me with tasting menus is feeling overwhelmingly full by the end and this was true again with this experience. I was pushed over the edge in our second to last savory course, which was delicious and super rich. It made it challenging for me to enjoy the final savory course and I was truly unable to do more than the smallest taste of the dessert course. We were given the most AMAZING sweet buns to go and they were spectacular to enjoy the next day. A wonderful reminder of a delightful experience. The bill was as expected, very high. The two tasting menus and the wine pairing (split) came to just under $600. Tip is on total and again, the service we had was exceptional. While a very expensive experience, for us it was worth the price. We would absolutely return to Hestia to enjoy the delicious food and excellent service. Next time, I'd definitely want to try the table side martini cart! I passed it up this time because of the wine pairing but the items you could select looked amazing. While we didn't have cocktails when we went, it is important to note they are PRICEY! The table side martini starts at $30 and can go up depending on add ons and most other cocktails were $25+. Again, if you are looking for a beautiful foodie experience, Hestia is worth the trouble to secure a reservation and for us, it was worth the price. We will very likely return.

    Napa Cabbage
    Vincent X.

    Hestia slightly disappointed me. The service was not bad, but it didn't stand out. More importantly, the food did not meet my expectations. Even though I might've missed the mark for my orders, I don't really see myself coming back unless I'm particularly curious about something. The Wagyu Tartare was decent. For beef tartare, I look sweet, juicy bites with a crunchy texture and a signature finish. Hestia mostly delivered in that aspect, but it was missing that signature finish like some acidity or a standout ingredient. I actually recommend the Napa Cabbage. It looks like a timidly sized plate, but the surface area gave me a satisfactory amount of bites. I also enjoyed the sharpness from the sauce and fermentation. However wasn't happy with the entrée and dessert. The red ranger chicken was quite small, bland, and priced at $48. I didn't taste the chilli in the honey, and the honey itself was incredibly mild. The sourdough ice cream was exactly as the name implied. The quality of the ice cream itself was okay, but the flavor definitely leaned on the unique side. I got it because it was different, so I'm not particularly upset with the dessert. All in all, like the many other places that I've been to in Austin, the platings definitely outshined the flavours. And these price points don't make a compelling argument to comeback.

    Interior
    Michelle E.

    Hestia was incredible! I was worried it wouldn't live up to the hype, especially after receiving a Michelin star, but I was still blown away by the food quality, flavors, and service from the staff. It's truly a 5 star experience and is the perfect spot to celebrate a special occasion! FAST FACTS: * Parking - valet available on Friday and Saturday for $12 but nearby garages available as well * Reservations - available online through Open Table * Closed on Mondays * Tasting and a la carte menus available * Bar seating available SERVICE - We arrived at 8:40 pm for an 8:45 pm reservation and had to wait in the lobby for a few minutes before getting seated at 8:50 pm. There was a card waiting at the table since I was celebrating my birthday. Our server, Jackson, was fantastic and took great care of us from start to finish! PRICING - The total was $198.11 after tax ($15.11) but before tip for 2 orders of charred corn ($8 each), 2 orders of crab tostadas ($12 each), 2 orders of profiteroles ($8 each), oysters ($28), wagyu tartare ($22), long beans ($15), halibut ($48), and sourdough ice cream ($14). It's pricey for small portion sizes (as to be expected at a Michelin star restaurant) but I left feeling completely satisfied with the quality of food I received for the price! You get complimentary bread service with butter that's delicious! CHARRED CORN (6/10) - This bite was good but was my least favorite of the 3 bites I tried... it's topped with popcorn so there are some nice textural differences but it's a little messy to eat. I'd skip this one next time. CRAB TOASTADA (7/10) - I love crab and this bite was good but didn't blow me away. There's a little too much garnish on it. I'd skip this one next time for the cost. PROFITEROLE (8/10) - This was my favorite of the 3 bites I tried... the chicken liver mousse is jam-packed with flavor! I'd order this again. OYSTERS (9/10) - This was my first time ever having raw oysters so take my rating for what it's worth but I thought these were amazing! The wiri wiri hot sauce is absolutely delicious! You get 6 oysters on the half shell. I'd order this again. WAGYU TARTARE (7/10) - I love tartare and this was very fresh! The pickled mushrooms added a nice acidity and the smoked aioli added a depth of flavor. I'd order this again. LONG BEANS (8/10) - These were coated in XO and the peanut chili crisp so they are kind of heavy instead of fresh as you'd expect a veggie dish to be but they're delicious! I'd order this again. HALIBUT (10/10) - One of the single best dishes I have ever had! The halibut was cooked well but the shiro dashi is the hero! It's insanely flavorful! The corn adds a nice sweetness and texture along with the trout roe. I'd come back just for this dish! SOURDOUGH ICE CREAM (9/10) - Order this for dessert and thank me later... it sounds like a crazy combo but it's AMAZING! The shoyu caramel is delicious and the tomato and orange jam adds a nice acidity. The strawberry ash powder is so unique and delicious! I'd order this again. This was my first time dining at Hestia and I had an incredible experience celebrating my birthday there! I'd definitely come back to celebrate another special occasion and would recommend it to others. The interior is stunning and the plating is pristine along with the service. The halibut is a must order for anyone coming!

    Brian Q.

    Amazing experience at Hestia! You're treated like VIP from the moment you step in the door. Upon being seated, our amazing waiter Anderson introduced us to the menu including the tableside martini menu which was so fun! We opted for the tasting menu which was like 12 or so dishes and more extras thrown in. Also got the wine pairing which made the food taste even more amazing. Each dish and accompanying wine was carefully explained to us. Among my favorite dishes were the scallops that literally were like butter in my mouth and the NY wagyu which had an amazing sauce. For a birthday the staff also signed a card and each staff member that came by said happy birthday. The ambience was both intimate and modern. You could see their famous wood fire from where we sat and there was plenty of room and. It overcrowded and noisy. Well worth the cost for the food and experience!

    Halibut
    Seb's Human X.

    The team at Hestia knows what they are doing, whether for a two person dinner or a 24-person event, they work like a well oiled machine. The production is thoughtful, attentive, incredibly tasty, all the while being unpretentious, in a beautiful space. The team is knowledgeable and both friendly and polished. A line that can be hard to manage in fine dining. If you are looking to host a private event, they have an array of spaces available depending on the size. No matter which menu you choose, do not miss the scallop! There is a garage around the corner they will validate at. Thank you for taking care of our group!

    Caviar tart
    Kristin S.

    Parking: Park at the garage in the same building as the restaurant and they validate parking for 2.5 hours! Highly recommend a reservation The ambience was so cozy and the servers were very knowledgeable and attentive. Their house made sourdough bread was spectacular with the butter and great to use as a dipping vessel for some of the dishes. The lightspeed cocktail was so light and refreshing and had a hint of vanilla to it which I really enjoyed. Bites: The charred corn is a MUST get! It's so flavorful and my favorite bite that we tried. The crab tostada was good too and was very refreshing. The caviar tart was my least favorite bite because it was too salty for my taste. Raw: We tried the Wagyu tartare which was very good! It had toasted white Sonora which gave it a nice crunch to the raw tartare. Hearth: The grilled zucchini was surprisingly very yummy with the blistered tomatoes and the epazote. The scallops come in twos and was so yummy with the beef tallow. This is where the sourdough bread is worth having to dip it with. Mains: The halibut is MUST have! It's been on their menu for at least 3 years which is when I first had it and I've still dreamt about how delicious this dish is. Dessert: Get the mesquite cake if you are chocolate fan, even more so a dark chocolate fan. It was soooo delicious!

    Jim G.

    Hestia has slick, cool look as soon as you as you walk in the door. A view right into the kitchen prior to seating was a nice touch. We sat in the room towards the back of the restaurant. Im old, but not that old in spirit, unfortunately you practically had to scream for the person across from you to hear you. We should have moved but it was a packed house. The stars for me were the long beans and the pork chop. The long beans made me feel like I went to high end Chinese restaurant from all the awesome flavor. The pork chop was cooked to a perfect medium rare. Many restaurants overcook pork in fear, not Hestia which was impressive. I would pick from the meno instead of ordering the prefix. Seemed like a better deal too in terms of price.

    Kitchen

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    6 years ago

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    4 years ago

    Very good but expensive. Definitely get the scallops and oysters - really fun experience

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    4 years ago

    Great service and food, expensive but worth impressing your date. Plenty of options for everyone's taste.

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    7 years ago

    Over priced. You're paying for ambiance and service, which are delightful. The food did not impress.

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    7 years ago

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    5 years ago

    The food is transformative. My fiancé and I had a wonderful experience. Highly recommend.

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    7 years ago

    Some of the best food in Austin. Their lion's mane mushroom was like a juicy steak. Amazing!

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    5 years ago

    Very good restaurant, food is very delicious and creative. Good place for a date and special occasions or for some great todos.

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    5 years ago

    The waygu burger is the best I've ever had! They have a huge outdoor patio in the back.

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    5 years ago

    The 8 oz. aged Wagyu sirloin is the best steak I've ever had. Truly incredible.

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    Page 11 of 12

    Ask the Community - Hestia

    Will you be turned down for wearing just a t shirt?

    I feel like the dress code is dressy casual. A t-shirt would be fine as long as you're wearing nice bottoms and closed-toe shoes.

    What is the dress code?

    Cocktail attire/formal. Keep the sneakers and shorts at home!

    Does Hestia have valet parking?

    Nope

    Are there tables overlooking the kitchen so you can see the chefs cooking over the fire?

    Yes

    Don’t See Your Question? Ask Away!

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    Launderette - Calamansi Basque cheesecake

    Launderette

    4.1(1.5k reviews)
    1.9 miEast Austin
    $$

    Without question, our Launderette dinner tonight was the best meal that my wife and I have had…read moreduring our one week vacation in Texas. Everything we had was absolutely delicious. The chicken thighs and broccolini were grilled to perfection. My wife's hamburger was juicy and delicious with tasty homemade pickles. The french fries were divine. And, to top it all off, the very unique carrot cake with toasted, honey ice cream was the best I've ever tasted Our server, John, was fabulous. He really made us feel welcome and provided us with many tips about what to do and where to eat in Austin. I especially appreciate his sharing how orange wine is made. When we come back to Austin, we will definitely go to Launderette for a meal and we hope to have John server

    We were staying near the Austin airport and wanted a great dinner spot that wasn't overly far. The…read moreLaunderette ended up being one of the highlights of the trip. The food was incredibly creative while still feeling approachable and shareable. Every dish felt thoughtful and unique without being overcomplicated. The burrata with curry was unreal, the beet hummus was packed with flavor, the shrimp was perfect, and the desserts completely lived up to the hype. One of those menus where you immediately want to order more just to try everything. The atmosphere is also part of what makes it special. Tucked into a former laundromat in a quiet neighborhood, it has that effortlessly cool Austin feel. It was charming, relaxed, and unexpected. And the staff truly elevated the experience. Warm, polished, knowledgeable, and attentive without ever feeling pretentious. Absolutely worth the short drive from the airport area.

    Photos
    Launderette - View of the bar/kitchen from bar seating!

    View of the bar/kitchen from bar seating!

    Launderette - Raspberry tart

    Raspberry tart

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    Dish Society - COVERED PATIO
Enjoy our beautiful covered patio with pet-friendly seating, perfect for dining outdoors.

    Dish Society

    4.6(112 reviews)
    1.3 miBouldin Creek, So-Fi (S. 1st St. District), 78704 (South Austin)
    $$

    Always fresh and delicious! We came in at 2pm and were served about 15 minutes later! The fruit…read morewas fresh and ripe! The turkey avocado sandwich (my husband enjoyed it) and the hot chicken sandwich was so good ( a little spicy but very well seasoned! My 9 yr old daughter had the chicken fingers kids meal (not pictured). She enjoyed it but the portions for the kids meal are a bit small so keep that in mind. All in all, we will definitely be back to try new items!

    I came here for Sunday brunch and had a relaxed, easy experience overall. I started with a chai…read morelatte, which had a nice sweetness and a lightly spiced flavor, though it was served more lukewarm than hot. It was fine, but not something I felt compelled to finish. The standout was the beignet tray. The mini beignets came topped with powdered sugar and were served with a coffee glaze for dipping. They were small, warm, and delicious, with crispy edges and soft centers. This was easily the highlight of the meal and the dish I would come back for. To balance out the sweetness, I also ordered an egg-and-cheese taco on a corn tortilla with salsa. It was simple, but it did the job. My boyfriend ordered avocado toast and an iced coffee, and everything fit the casual brunch vibe. The atmosphere was chill, and parking validation was a plus. One thing to know before going is that the seating process is a little unusual: you order at the front first, then find a table. We arrived before the line grew and had no issue getting seated, but I could see this being stressful if the restaurant is crowded and tables are limited. Overall, Dish Society is a solid brunch spot on SoCo with a relaxed feel!

    Photos
    Dish Society - GENUINE HOSPITALITY
One of our core values--serving every guest with warmth, connection, and genuine care.

    GENUINE HOSPITALITY One of our core values--serving every guest with warmth, connection, and genuine care.

    Dish Society - NEW CHICKEN CAESAR WRAP
Grilled chicken, Tuscan kale, romaine, cabbage, spiced chickpeas, Parmesan, & Caesar dressing in a spinach tortilla

    NEW CHICKEN CAESAR WRAP Grilled chicken, Tuscan kale, romaine, cabbage, spiced chickpeas, Parmesan, & Caesar dressing in a spinach tortilla

    Dish Society - BEST CATERING IN AUSTIN Individual boxed lunches for any event--choose your favorite sandwich, chips, cookies, & more to mix & match

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    BEST CATERING IN AUSTIN Individual boxed lunches for any event--choose your favorite sandwich, chips, cookies, & more to mix & match

    District Kitchen - Anderson Lane - Lemon Shrimp Ravioli

    District Kitchen - Anderson Lane

    4.3(388 reviews)
    6.5 mi
    $$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

    Photos
    District Kitchen - Anderson Lane - Front Dining Room

    Front Dining Room

    District Kitchen - Anderson Lane - French Fries - excellent

    French Fries - excellent

    District Kitchen - Anderson Lane - Pepino and white wine

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    Pepino and white wine

    The Well - Chicken Salad Wrap

    The Well

    4.2(470 reviews)
    0.1 mi2nd Street District, Warehouse District, Downtown
    $$

    My girlfriends and I were on a girls trip in Austin and we decided to stop here for brunch. It was…read moresuch a hit, this restaurant is our vibe and I wish we had it back home. The restaurant itself is decorated so nice, it's picture perfect. I also really appreciate a restaurant committed to having options that are seed oil free, from local farms and also having options without refined sugar. Miranda was our server and she was so kind and attentive. She made sure we had a great experience and was a pleasure to talk to. To eat I ordered the classic breakfast and to drink I had the vanilla maca. I didn't love the vanilla maca, and I only blame myself for that. I have never had maca so I didn't know what to expect but the drink basically tasted like a chocolate protein shake. Which isn't bad but I wanted like more of a latte so that was on me. My meal however? Loved it. Everything was so flavorful and hit the spot exactly with what I wanted. I also really appreciate a salad with breakfast since this helps lower your glucose spike and so when a restaurant offers this I know they know true wellness!!! My girlfriends both ordered the avocado toast and loved it. One ordered the cherry vanilla limeade and enjoyed it as well, but as an avid cherry hater I didn't try it...but if you like cherry she recommends it! I would come back to Austin just to eat here again. So good. So jealous this isn't back home... did I mention that already??!!

    I wanted to like this restaurant, but they made it hard to do. We started off with the guacamole…read more The pomegranate seeds on top were a nice touch, but man, this was flavorless. It was painfully boring. We had our 6-year-old, who is head of the Picky Eaters Society, so we ordered bread with butter. This 6-year-old, who eats bread on the daily, took one bite and wouldn't eat any more. We even get gluten-free bread regularly, and he eats it. The bread was fine, but don't expect flavor. By some miracle, they even made butter tasteless. I considered calling the Vatican to see if this was some holy, divine miracle, but my wife suggested maybe the main course would be better. We settled on the pesto pasta with chicken added for an additional fee. The pasta was good. Great texture, good flavor, and the combination of ingredients was good, but it's nothing original. It's pesto pasta. It's a classic. I appreciate the pomegranate seeds on the guacamole because it's original, it's clever, and it's different. We also ordered a special soda drink for our son, and it had a small black bug on top. I had them take it back and replace it. I kind of expected a "Listen, we apologize for the bug. Here's half off dinner," or something, but nothing. Service was fine, and it's a decent atmosphere. If you're looking for a place to sit and talk it's a great place, but if you want food or a drink go somewhere else.

    Photos
    The Well - Entry to main sitting

    Entry to main sitting

    The Well - Oat Milk Pancakes were delicious!!

    Oat Milk Pancakes were delicious!!

    The Well - Yummy latte

    See all

    Yummy latte

    Hestia - newamerican - Updated September 2026

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