The food was EXCELLENT. I had the Blackened Blues. Wonderful combination of brisket, bacon and…read moreblue cheese crumbles. Host greeted us with smile and welcoming voice. We felt like we belonged. Server was amazing. Great balance of friendliness and checking in without feeling overbearing. It was our first time but definitely won't be our last.

We've been to both the Verona and DeForest location. Food and service are great at both locations!…read more I like that Verona allows reservations but DeFroest does not and it fills up quick on a Friday night and parking is limited. Friday night fish fry IS A MUST!!! It is such a value and one of the best fish fry's we've had. I love that you have so many choices for sides and your not just stuck with fries and slaw. Verona also has a great outdoor space as well. We're hoping at some point they will branch out to McFarland, Monona or east Madison as it's about a 30 minute drive for us to get to any of there locations. They are such a hit, I can not imagine them not being successful at yet another location.

My wife and I ventured out to Mount Horeb for dinner at Driftless Social on a Saturday night…read morerecently. We had a reservation, which I would recommend, and were seated immediately. The restaurant is fairly small, but cozy. The ambiance is very relaxed and social. It was a bit noisy but a good noisy, not obnoxious noisy; people having good conversations and lots of laughing. Our server greeted us in a timely manner and took our drink order. I ordered an old fashioned, my wife a Hugo spritz. Both were fantastic but just a heads up, the drinks were relatively strong. The menu is relatively small but still enough to choose from and not be disappointed. My wife and I both ordered the 5 oz filet with shrimp. We split a side of green beans. When our food reached our table, we thought that it might not be enough to fill us but we were more than full afterwards and agreed that anything bigger might be too much. The food was excellent, one of the better steaks I've had in a while. The service was good and our server, Sammy, did a real nice job of taking care of us without being overly intrusive. Prices were appropriate for the quality, maybe a little higher than you would expect but still worth it. If you're looking for a high quality, local small town steak experience that isn't a chain, I highly recommend Driftless Social.

I am angry, very angry. This place used to be my favorite vacation restaurant, Gobels (sp?). They…read morehad a big bakery counter near the door where my parents bought a big flaky pastry that my family decided to call cow pies. They had great manhole lid sized cookies, and many other baked goods. The counter service area had a really neat art-deco line of lights and fixtures. There was a soda jerk who performed all sorts of amazing stunts with glasses and ice cubes. The bathroom was upstairs and the men's room had a giant urinal that was built into the wall with a tongue that stuck out at the bottom. I remember feeling very intimidated by this thing when I was 3 or 4, which is about when we started going there. The last time I visited before the conversion to whatever the f it is now was in 2017. I was hiding tears the whole time I was there. I was so happy to be there again. Naturally, I raced upstairs to check on the child-eating urinal. Sadly, it was boarded over. I bought the closest thing they had to a cowpie and headed out. I was pretty upset when I saw that my beautiful little restaurant had passed away. I will never forget how happy it made me feel.

Small place with a very busy kitchen. They also sell fresh food products and ingredients for ppl…read morewanting to cook at home. I'm partial toward the crab cakes though - especially since that's the only thing I've actually had here . They are BOMB! They guy behind the counter also put me on to the boom boom sauce and I'll never forget it. Can't wait to visit again.

The lake perch dinner is amazing! I always ask for two extra pieces because I eat at least two…read morepieces before I pull out of the parking lot! The staff are knowledgeable, personable and professional.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

We visited Baraboo for my Birthday & selected Driftless Glen for my birthday dinner, best choice I…read moreever made! The food is easily in the top tier we've ever had. Quality, flavor, presentation were simply top notch! It just so happened to be oyr servers birthday as well, so that was fun & she was so sweet & accommodating... the atmosphere is is wonderful with the distillery, gift shop & a view of the river right out on the terrace if you want to eat outside. We saw a mother & baby deer right across from us and a whole family of geese with their gosling. We loved the place so much, we came back 2 days later for lunch before leaving the area. Take the Distillery tour & buy some amazing infused balsamic vinegars, oils, bourbon, brandy, bourbon BBQ sauce, scented candles & other before leaving. HIGHLY RECOMMEND!! We will come back & visit more of Baraboo just to eat here again!

My bf and I came here for quick "something to do" while visiting Baraboo. We only did the tour, but…read morefor $20 I found it to be enjoyable and knowledgeable. You do get to try up to five tastings of your choice, which was nice since you can double up on a tasting if you really enjoy the taste. Our guide was funny and did a great job providing the information. As far as the cocktails go, I did get a tasty mojito! The cool thing is if you arrive earlier to your tasting, you can bring the drink with during the tour. I love the atmosphere and really enjoyed the tour guide!

My wife and I went on a Friday night for their all you can eat fish and shrimp. It was good,…read morenothing spectacular. BUT THE ONION RINGS were amazing! It's been a long time since I've had a good onion ring and these were fantastic! The service was good, the atmosphere was nice.

We ate dinner here the night we stayed in Dubuque. The wait was longer than expected and it was…read morevery chaotic for a bit. However, our server was excellent and the food was exactly what my husband wanted. Their take on red beans and rice was different but good! I also had their house chips with my walleye. My husband had catfish, some mac and cheese and fries. The restaurant was very busy but it was relatively clean inside as we're the bathrooms.

Great food! Unique recipes for the sides! Try the vinegar pie, it was amazing! Great service…read more Rainy day but we stayed dry and the water was relaxing to watch.

Still great! Special this week was shrimp and crab rolls--not the sandwich but actual huge egg…read morerolls filled with shrimp or crab salad. Really great!

Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

Excellent steaks and the best service. The ambience fits the decor of the upscale restaurant. Oneof…read morethe best restaurants in the Dells area.

WOW IS REALLY ALL I CAN SAY!…read more I make it a point to come here every time I'm back home visiting Wisconsin and I'm just obsessed with this steak house. Their food is perfection every time I come. I come for happy hour and it has never disappointed. I ordered 6 small apps, escargot, scallops, 6 blue point oysters, cheese curds, and shrimp cocktail. The scallops which are done in an amazing cream sauce with bacon were so good I also ordered them with my ribeye which was cooked perfectly and practically melted when you cut into it, incredible. Mom loved her pork chops. The chocolate mouse shooter with house made whipped cream was the perfect ending to an amazing birthday dinner. Thank you for making my mom's bday spectacular, Maddie gave us excellent and attentive customer service. I will forever be making the Del bar my favorite happy hour spot, it's so cozy, warm and the ambient atmosphere is sure to make anyone a life time customer. Til next time!

We are in town for an unfortunate situation (death in the family) and had planned a small gathering…read moreof friends for dinner. My husband and I arrived a bit early- parking is really tough on a Friday night in downtown Galena but we scored a spot a block away quickly. So, we headed to the bar to enjoy a pre-dinner drink. $10 Pinot Grigio and Petosi $6.00 on tap- I enjoyed the piano player for a bit! Very talented! Once our party all arrived, we will seated in one of the dining rooms. We started with sharing saganaki, because this is what you do here. Most everyone ordered the filet, but I wanted the salmon and husband had the Greek chicken. The entrees come with a starch and soup or salad so we chose the cream of broccoli and a baked potato. Everything was very tasty and service was excellent as they work on a team - so there was always someone promptly picking up dishes etc. The meal ran about $75 pp as we averaged it out

Ah, a night in Galena, and our anniversary to boot! Where else to go but The Log Cabin? We were…read morelooking for the best steakhouse, and YELP did it again! Great reviews! We got a resevation a week before, and it was a good thing. This place books up quickly, so if you want to get a seat, CALL FIRST! We arrived several minutes early out of respect to assure if they had an opening, we could be seated. Our seating was perfectly aligned with our reservation. We had a nice seat in a long room, with typical western regalia on the walls and ceilings. I should note the servers who were on the tall side were experts at tipping their heads to avoid the lighting. We started with an order of Flaming Saganaki (the sign does say GREEK Steak House) which arrived at the table sizzling, and created quite a large flame when it was lit up with a hearty OOOPA from the servers. It tasted as good as saganaki usually does of course. The salads came out, and were quite good. You have your choice of dressings, which were more than enough to cover the salad. I failed to mention the bread and butter, which while not pictured, were very good. The entrees came out - my wife had ordered the 20 ounce Prime Rib, and it was beautiful. I honestly had second thoughts about my Filet order her Prime Rib was so spectacular, and fortunately for me, she took pity on my eyes and gave me a few chunks to enjoy. The Filet Mignon was perfect. So tender, so juicy, and well-seasoned. I cut it in increasingly smaller pieces to enjoy it more. We really enjoyed our visit, and we believe you'd enjoy it too!