This was my first Wisconsin supper club experience. And I am sold! Supper clubs are awesome!…read more We came early for our reservation. So we sat at the bar and started on small fashions and some complementary cheese ball. For the meal, I had the fried walleye with a baked potato and a salad. We had fried cheese curds for an appetizer. Everything was amazing! The fish was super good with an amazing homemade tartar sauce. I had a Brandi old-fashioned just to try it, and a few of the whiskey old-fashioned lol they were great. Overall, this was an amazing experience. I would come back here every weekend if I could.

Tried the ribs at The Hilltop for dinner night and they did not disappoint the meat was tender and…read morethe bbq sauce had a good flavor too! And had to get a slice of turtle cheesecake for dessert, absolutely delicious!!

We went on a weekday night and it was a fun, lovely atmosphere. They are known for martinis and my…read moreraspberry lemon martini was delicious. The steak was cooked perfectly as well and our server was knowledgeable and accommodating! The mushroom rice side was spectacular! My only concern was one guest at the bar was loud and using foul language. I was there with my mom and that did make the outing awkward. The bartender did his best to control and outburst and swear words as he was watching soccer but word of warning for those with younger guests.

My wife and I ventured out to Mount Horeb for dinner at Driftless Social on a Saturday night…read morerecently. We had a reservation, which I would recommend, and were seated immediately. The restaurant is fairly small, but cozy. The ambiance is very relaxed and social. It was a bit noisy but a good noisy, not obnoxious noisy; people having good conversations and lots of laughing. Our server greeted us in a timely manner and took our drink order. I ordered an old fashioned, my wife a Hugo spritz. Both were fantastic but just a heads up, the drinks were relatively strong. The menu is relatively small but still enough to choose from and not be disappointed. My wife and I both ordered the 5 oz filet with shrimp. We split a side of green beans. When our food reached our table, we thought that it might not be enough to fill us but we were more than full afterwards and agreed that anything bigger might be too much. The food was excellent, one of the better steaks I've had in a while. The service was good and our server, Sammy, did a real nice job of taking care of us without being overly intrusive. Prices were appropriate for the quality, maybe a little higher than you would expect but still worth it. If you're looking for a high quality, local small town steak experience that isn't a chain, I highly recommend Driftless Social.

We are in town for an unfortunate situation (death in the family) and had planned a small gathering…read moreof friends for dinner. My husband and I arrived a bit early- parking is really tough on a Friday night in downtown Galena but we scored a spot a block away quickly. So, we headed to the bar to enjoy a pre-dinner drink. $10 Pinot Grigio and Petosi $6.00 on tap- I enjoyed the piano player for a bit! Very talented! Once our party all arrived, we will seated in one of the dining rooms. We started with sharing saganaki, because this is what you do here. Most everyone ordered the filet, but I wanted the salmon and husband had the Greek chicken. The entrees come with a starch and soup or salad so we chose the cream of broccoli and a baked potato. Everything was very tasty and service was excellent as they work on a team - so there was always someone promptly picking up dishes etc. The meal ran about $75 pp as we averaged it out

Another staple favorite of ours especially if you are craving an amazing steak. This is our go-to…read morefor a celebratory meal. Service is always personable, we've never had a bad wait-staffer. Although the restaurant is generally very busy , you are able to hold table conversations without a lot of extraneous noise. Meals are abundant- always have leftovers. Steaks come in various cuts and are delicious. If you are looking for a smaller meal, they have those too, we just go for the steaks!

Damn. We landed here after a to be nameless higher star…read moreestablishment shit us down with bad service and worse food. After their harveyed house cocktails and shit filled relish trays made us a "no thanks"'we WALKED OUT and came to the tried and true. Thank you tornado for delivering what you always have consistent good food arguably great steaks and sides whether at the bar or in the dining room. When it's special or unknown trust tornado.

I had been really excited to show this spot to my friend who was visiting from out of town, but the…read moreexperience was not as special as I'd hoped. We came for the special late night menu. After waiting to be seated, we waited nearly another 20 minutes before our waitress came over. I can understand getting behind, but this pattern continued all night. Our appetizers (escargot) and then food both took forever to come out, and the waitress rarely checked on our table. We nearly got up to leave before the appetizer arrived (which I've never done before). To top it off, the steak sandwich was mediocre and overcook, and my friend's steak was also unimpressive. Still giving this review 2 stars since the atmosphere is neat and our escargot was tasty and buttery, but I doubt I'll be coming back to the Tornado Room.

We had heard so many good things about Red's so we decided to give them a try. Definitely worth the…read more35-minute drive from Dubuque. Angela, our bartender, was happy to see us and poured excellent cocktails. I think our waiter's name was Tyler and he provided great service. Food was outstanding. Decor was beautiful. Will go back!

This weekend we decided to check out Red's Supper Club. It recently re-opened under new…read moremanagement. The interior looked great and the staff was ready to greet us and get us seated. We did not have a reservation but didn't wait long. We started with crab cakes as my friend had never had them. Unfortunately these were not a good representation of crab cakes. The crab was minimal and the bottom was burnt. Unfortunately overpriced for the quality. For main dishes I had the risotto with a side salad and he had jumbo shrimp with baked potato. It is not clear on the menu but the entrée prices do include a salad and side. The shrimp were deliciously seasoned and HUGE. It was a good portion and flavor. Sadly, my mushroom and asparagus risotto missed the mark. I had five small pieces of asparagus and the risotto was very watery. I can't recommend this dish. The most frustrating part of the evening was when the high school staff gathered about 2 feet from our table to polish silverware. I am sure they wanted to get done to go home, but it would have been nice if they paid attention to their proximity to diners still enjoying their meal. Overall, the ambiance is cool, and I think the place has potential. Yet, they need to get a few more nights of service under their belt and a little more training in the kitchen and with their staff.

Food, service and ambiance were amazing. We're visiting from Florida and had an incredible time…read more Wish we could go back soon.

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

My first time here at Kristi's and it was lovely! Friends and I met for dinner on a Friday with a…read morereservation at 6:30. While it didn't completely fill up I would still recommend making a reservation as it's a small space. We started with cocktails - the pear old fashioned was good, but quite strong! They have a fair-sized cocktail menu and several wines to choose from as well. I ordered the blackened mahi mahi and risotto that was the special for the evening and it was fantastic. The fish was seasoned perfectly, and the simple risotto had great texture and flavor. Two friends finished their meals entirely so I can only assume they were just as good as mine (salmon and twin medallions). I almost ordered the fish fry but was bummed about having to choose between coleslaw and potato so I didn't. Our server was lovely. It's clearly a close knit group of employees and a one feels like family when dining here.

This was a great little restaurant in an old Victorian home with delicious food and wonderful…read moreservice. Definitely try the homemade cheese curds!

This was a stop for me and my friends tour around the world of the outside of the Maddison WI area…read more It's a nice upscale bar and restaurant in a small town that was only after dinner drinks so I have no opinion on the food. The place is small and the bar is small but we got seats at the bar. The place is upscale for the small town it's in with a nice little bar that has a nice assortment of cocktails. The bartender was friendly and we enjoyed an assortment of quality adult beverages before heading home.

Absolutely the highlight of the weekend. Kind of interesting ambience of higher end and small tow,…read morewith a bit of a tavern-ish feel, I had read about Chef Michael and had to give it a try. Phenomonal. And, with superior service (Renee, I believe), and a mixologist equal to anything I've experienced in the biggest of cities and best restaurante (Kaylin, or similar, I believe), it was a delightful experience. The steak and shrimp risotto were even better than expected. The old fashioned with a hint of stronger cinnamon- stupendous.

Great food, clean and nice. Service was excellent. Next time I would get the mashed potatoes with…read moreno gravy. On a regular Sunday, they had a salad bar with two kinds of soup.

A group of us had dinner at Arthur's and as had been my previous experience there, I was…read moreunderwhelmed. Last time I ordered the prime rib, which ended up having as much flavor as a piece of paper. Tonight I ordered the crab cakes and lobster bisque. Again underwhelming. The crab cakes didn't have much flavor and the lobster bisque had no chucks (big or small) of lobster and tasted like it came from a can. It didn't taste bad, but I expected more from lobster bisque. One person ordered the salmon and really enjoyed it. Several people ordered the Thursday special BBQ chicken and ribs. The chicken was nice and crispy and the ribs were fall off the bone delicious. I really like that they ask if you want white or dark meat chicken (and most ordered the dark). The salmon and BBQ specials were very generous. In fact most took at least 1/2 of the ribs and their side home with them. The rest of the food was fine, but no one indicated exceptional. My recommendation is go for the chicken and ribs.

This is my mom's favorite Wisconsin supper club. She raves about it constantly so I finally…read morechecked it out. Loved sitting at the bar so much that we ordered dinner there. They have big leather swivel chairs that are actually comfy. The bar was very lively on a weekday at 4 pm. Watermelon mojito was one of the best I've ever had , followed it up with a great espresso martini. Ordered the fried clams appetizer which was good but many pieces were so small and thin that they seemed pure batter and no clam. The escargo was covered in a mexi-cheese blend that I found strange at first but tastes delicious- just more like Wisconsin escargo then French . They came with delicious crispy bread bites that we soaked up all the extra cheese and juices. Broccoli cheddar soup was the best I've ever had and absolutely loved the steak medallions with onions and dude of sauce . Steak was perfectly cooked. I loved this place and can't wait to come back

This was the second time we travelled up to Portage for Cimaroli's. Since we were last here they…read moreadded a whole new modern building with large windows which makes for a bright dining experience. The original bar is in the old darker section - more traditional for a supper club.. We stopped there for some old fashions before dinner - they were solid. Service was very good. We ordered our meals after some tough decision making after snacking on their very tasty warm rolls. I tried their special of crabbed stuff shrimp. Five large shrimp that were very good with a baked potato on the side. My wife got the encrusted salmon and was surprised that it was encrusted in a bread crumb cheese mixture. She really enjoyed it. Our friends got the chicken with pasta and the walleye - two thumbs up. We decided to try their ice cream drinks for dessert. One pink squirrel and one brandy Alexander. Both were good but we have had better and bigger versions at other supper clubs. Prices were typical for a supper club - not cheap.