Second time ordering here in a week while on vacation. We are a five minute drive away!…read more Today, we tried the General Tso Pizza, Roma Deluxe Pizza, and a Meatball Sub. General Tso's Pizza Sweet and Spicy Sauce, cheese, crispy chicken and green peppers The sauce had a characteristic Asian spicy flavor. It was a HIT. It is a unique pizza offering that satisfies the taste buds. We will order again. Roma Deluxe Olive oil, cheese, roma tomatoes, roasted garlic cloves, spinach, feta, broccoli It was a "healthy" choice of pizza that was loaded with veggies and tasty garlic. The Meatball Sub was great. So large, it is cut in two pieces. Meatballs were tender, and the sub roll was toasted and contributed to a perfect bite. The wood fired pizza crust is the highlight of all of there pizzas. Before we leave area, we will order a couple Detroit Pizzas because they are excellent.

Maybe we went on an off night. I wasn't a big fan. I had to take off 1 star for service and one for…read morejust okay pizza. I ordered 3 pizzas, the girl told me 35 minutes. It took 75 minutes. We had 10 hungry people taking up the majority of the tables in the spot with nothing on the table. Finally got the pizza and it wasn't even that good. Usually when you're starving from flying all day, anything tastes amazing, that wasn't the case for this joint. It's okay, not great and definitely slow.

Quaint spot to grab a slice in downtown Wakefield. More of a takeout vibe but there are a few…read moreseats available inside. Everyone was friendly and service was prompt. Love that they have several choices for pizza by the slice as we weren't looking for a whole pie and didn't need the leftovers. We took it to-go so no pictures. I had the meat lovers and it was easy to tell that they use good quality meats. It was not very greasy considering the amount of fat laden meat it had on it, which I greatly appreciated. I particularly liked the little sausages. My kid had a few slices of NY style roni and it was truly reminiscent of NY pizza. He really liked it and although just a kid, he's had many different pizzas over the years. I would 100% go back if I was ever in the area again.

Okay so they claim to be NY pizza. But let's be real beating a slice of Long Island or Brooklyn…read morepizza is pretty hard to come by. I ordered the NY thin crust cheese with a side of "grated cheese" right there should've been my first indication that they are not New Yorkers. It should be called cold cheese, and it should be shredded mozzarella, not dried flaky Parmesan. I will say the pizza is VERY GOOD. Idk if it's giving me NY but it does remind me very much of Pier pizza which use to be in this location a longggg time ago. Either way pizza is excellent but def get rid of the grated parm and get some cold cheese! Then you can call really call it a NY slice! Will order again!

My first visit to an Antonio's by the Slice and I'm glad I had the opportunity! My friends and I…read morewere on our way to Whaler's Brewing and were in desperate need of some sustenance. Since they allow food at their location, we were thrilled to pass by the nearby Antonio's by the Slice. While not necessarily unique in its approach, there's something delightful about perusing a counter full of pizza options. I ended up selecting two GIANT slices of pizza... a Meat Lovers and 4 Cheese (Parmesan, Ricotta, Mozzarella & Provolone). They were quite tasty! I really enjoyed the 4 Cheese... right amount of cheese versus bread-y goodness. The Meat Lovers was also good but I felt the bacon flavor overpowered the rest of the flavor profile. Each person in our party received our slices after being warmed in the oven, in individual boxes, and still toasty by the time we settled in at the brewery. The staff were pleasant and attentive. Little over $20 for 4 slices of pizza which seems pretty standard for the convenience and portion sizes. A quick in and out with plenty of napkins in tow. Plenty of patrons dining in as well making for a social, family-friendly atmosphere.

Cheese pizza was chewy and bland. The wings were…read moreovercooked and dry. The garlic Parmesan wings were loaded with too much seasoning. It was not a pleasant meal.

Got a couple of pizzas, salad with chicken, and a chicken cutlet sub. The pizza and sub were good -…read morethe salad just average. Customer service was super friendly and helpful. Would return when/if in the area.

Really good. Thin crust, great sauce and cheese. No up to date menu I could find anywhere, and…read morethey don't have a menu posted on site either, which is a little disappointing. People were friendly, and the food was done quickly.

Brayden was my server and he was super personable and helpful. I very much so enjoyed chatting with…read morehim. He told me a lot about the restaurant and the local spots to try for coffee and such! I truly appreciated that. I sat in the less used area as there was a baby shower going on in the main space. I'd love to check that side out next time! I got the pulled pork grilled cheese for best sandwich RI and it was good! Pricing seemed a little high, but yet again Narragansett is filled with tourists all summer so I guess that makes sense!

Met up with a good friend in South County yesterday afternoon to talk some business and she asked…read morewhere we should go eat. My first thought was The Bike Stop Cafe . We walked in for a late lunch and sat at the bar. I love the interior of the space. The pizza oven built of pizza stones is an eyecatcher but if you look around, you'll catch all kinds of fun decor choices throughout the space Our bartender was a gem. She was busy working on side work but she always kept an ear towards us so when we were ready, so was she. A sign of a real professional. We ordered some margaritas, the calamari and a small Powerslide pizza. Before long, she was setting everything down in front of us and we dug right in I was able to sample this pizza before at our National Pizza Day event last month so I was eager to snag a slice the moment it appeared before us. Sausage, caramelized onions, garlic and goat cheese. Yes, please. The combination of toppings with their dough as a base, with the bit of char from the wood fired oven? Divine. The calamari was excellent as well, fried perfectly (and if you know anything about me, I'm a bit particular about seafood). The peppers and olives were classic, well-prepared additions to the dish. And with the drizzle of balsamic, provided the extra acidity that I love on my seafood. And WHEN (not if) you swing by, if you drink make sure you order a cocktail. I've had an espresso martini before and now this time a margarita and every time they knock it out of the park! Loads of flavor options as well so you will find something you love, guaranteed. Summer is coming, so head down to the beach now before it gets too crazy and get one of the best pizzas in South County!

Consistently solid quality food. Thicker crust pizza. Pizza strips are excellent…read more They offer warm pizza by the slice daily. The spinach pie with pepperoni and olives is my favorite. Definitely worth a visit. Prices are very reasonable.

Stopped by Colvitto's Pizza and Bakery today on my way to meet with a friend. A lot of people…read morementioned them when we had our pizza strip nominations for March Madness, so since I was in the area I made a quick detour for a strip and a zeppole (tis the season, after all) The inside is larger than you expect, with plenty of seating if you wanted to hang out and eat your goodies. I got there around 11am but they still had a wide selection of calzones, pastries and pizza available. The ladies working the counter were very nice and quick as well. Before long I had my pizza strip and zeppole, and was on my way. The pizza strip at first was sweet. Almost too sweet for me, but as I continued, the sweetness faded into balance with the crust and became quite enjoyable. It wasn't long before I polished it off. It is a softer strip, with a good amount of sauce on top. The zeppole was wonderful. The whipped cream was soft and pillowy inside delicate pastry. All of it was light as air and it was a struggle to stop at the hallway mark! But I had to save room for the lunch meeting so I forced myself to quit... For now! If you happen to be in the Narragansett area and are craving the Italian tastes of the city, make sure you stop to check it out for yourself!

We really enjoyed "The Matunuck" pie which is a specialty with garlic, tomatoes and sausage. This…read moreplace is BUSY and well worth the wait. We ate our pizza and Caesar salad (also very good) outside on their patio and enjoyed the sunset views. There is a dedicated parking lot as well, which is perfect because it's almost impossible to find street parking nearby in the busy summer season.

Best pizza in SK! The dough is perfect and all the ingredients that use are fresh and tasty.read more

First trip to Celeste, but def not my last! Our server Jared was the best, as was Ali and…read moreAlessandra (I think i have the name right, but correct if I'm wrong!). We honestly couldn't have asked for better staff interaction. Everyone was friendly, personal and genuinely cared about our time there! Also hats off to the chef! Jared told us he was the best and I can agree! This was quite possibly one of the best meals I've had all year! We shared a special of the night ( goat cheese, beets, peaches and hot honey) and the salad that is set to be a new menu item. Everything was locally sourced and these dishes were a 10/10! It was hard to choose and entree so Emily C and I split the cod and the steak sirloin. The cod was to die for. The best I've ever had. The sirloin was chefs kiss and the sauce and asparagus it paired with (and potatoes too) were all out of this world! While i was already full, the dessert menu is a must. We went with a lemon dessert and oh my goodness was it to die for! Drinks were amazing too---I had a spritz and a very tasty mocktail! Ambiance both inside and outside are beautiful. Since it was a sunny summer night we sat outside, but inside is equally stunning. It is very upscale chic and so pretty! Thank you for a wonderful experience! I'll be back for the staff, especially our server David, another drink, the eggplant sandwich and more of the dessert menu! I see why Yelp raves about this new spot! It is !

Have not been in since it changed from Trio but wow have I been missing out!! Everything was…read moresuperb! The Apricot Spritz - incredible, the least sweet of the 3 listed spritzes, so refreshing and crisp, just the perfect summer drink! We had the Salmon and the Steak Frites and both were cooked perfectly and delicious! Kids had the cheese pizza which was also thoroughly enjoyed! What a treat for the kids meals to also have a hummus/carrot appetizer, side of green beans, and a scoop of gelato to finish off their meals! Our server Alyssa was so wonderful and attentive! We had a beautiful evening here and can't wait to come back!