1-1.5 hour drive from Sacramento to Cache Creek in Brooks, about 30 minutes west of Woodland. Free…read moreself-parking garage has red-green parking indicators to show where there are free spaces, a VIP section on the lower level, and five levels total. Stairs or Elevators to access the casino; direct walkway on a certain garage level. There were also parking lots too for each tower. This review is mainly for the concert/entertainment Event Center venue at Cache Creek Casino Resort. Doors open one hour before showtime and close one hour after show starts; only re-entry is allowed after doors close. To attend any show there, you must be 21+. No photography or recording of any kind is permitted during the show (this was included in a Know Before You Go e-mail but NOT announced right before showtime). No outside food or drink (only the Event Center bar), no weapons. Metal detector security check for all, bag check only if they ask. Box office opens 4 hours before showtime. Mom's Mother's Day gift was tickets to see Filipina vocalist Morissette Amon's June 13th sold-out one night only performance of her Ember Tour. From the event description: Morissette is a Filipino singer and songwriter nicknamed in the press "Asia's Phoenix". She gained notice as a runner-up in TV5's Star Factor at age 14 and made her theatrical debut in 2012 as Mitchie Torres in Repertory Philippines' adaptation of Disney's Camp Rock. She received wider notice as a semi-finalist in the first season of ABS-CBN's The Voice of the Philippines in 2013. In 2015, Morissette released her self-titled debut album. It was certified Platinum by the Philippine Association of the Record Industry. The accolades for Morissette's music and performances have included two Awit Awards, an Aliw Award, six PMPC Star Awards for Music, and 38 Wish 107.5 Music Awards, the most such awards of any artist. With ticket purchase, they did provide an optional promo code for 15% off a room reservation valid only for the night of the event if you were interested in staying over. Tickets were non-refundable and managed through an Etix account. Delivery of tickets wasn't available until 5 days before the event, and could be printed or added to phone's digital wallets. From the parking garage elevator, you did have to walk through the gaming area and past the eateries to get to the Event Center. Outside the security checkpoint, the closest restroom that I saw/used only had 2 stalls. Once you get past the security, then the Event Center and ballrooms have their own bathrooms. Ushers were good showing you to your section/row/seats. These were metal cushioned interlocking chairs, no armrests, seat number labeled on top. We were in SEC 5, Row BB, Seats 61 and 62. This wasn't bad at all to see the stage, plus they had the big screens on either side too, although unless you're in a group, unfortunately you can't choose your neighbors. 2-hour show, no intermission, one artist outfit change, acoustics were alright, special effects and lighting were cool. As I mentioned before, policy says no photography or recording but even though we got there when doors opened at 7pm, there was no general announcement/reminder before the show actually started. So, for the opening Tagalog song, many, many folks were recording video. The ushers and security swooped in, pointing and making big "X's" with their arms to get people to stop. At one point, security escorted Morissette down/through the audience aisles during a song and then fans were again taking photos and video and selfies as she passed by. I wish they would at least allow maybe the encore song or something, especially in this modern/social day and age, or a designated photo op. It was great to catch Morissette live for an unforgettable night of powerhouse vocals and pure emotion! She did maybe 4 English songs, a couple Bisaya songs, and the rest were Tagalog. Her 15 years in the industry were well-represented and songs ranged from romantic ballads like Akin Ka Na Lang and Gusto Ko Nang Bumitaw to Secret Love Song, Defying Gravity, I'll Be There, and Rise Up. Jo Koy is also coming August 21-22, but those are also sold out!

If you go to see your favorite act or band and choose a hotel somewhere nearby you'll be screwed…read morebecause none of the Uber/Lyft drivers aren't readily available and you end up waiting for far too long just to get back to your hotel! It's crazy. This casino resort is too far out of the way for any drivers to take advantage of taking on picking up passengers. There seems to be a network of making us wait until it's too far for any kind of respite. It's criminal! Uber keeps moving our pickup time and now it's after 2am and can't even get a drink to help smooth out our endless wait times! Stay away unless you're ready to stay sober enough to drive out of here safely.

This is the best Extra Virgin Olive Oil, it is fruity and peppery and is extremely high quality. I…read moredon't purchase any other. The downtown Sacramento location is a clean and classy place with good food and customer service. Love this spot.

After doing some berry picking, we saw Seka Hills Tasting Room. A gorgeous estate with a spacious…read moreneatly-kept outdoor seating area to enjoy the grove of olive trees and surrounding area. The ambience was very peaceful and tranquil. You could browse and shop for many charcuterie accessories, dried fruits, nuts, olive oil, flavored basalmic vinegar, wine, etc. During our olive oil tasting session, we tried samples of... Taggiasca: This elegant oil has aromas of sweet almond followed by herbaceous notes of dried thyme and fresh herbs. Frantoio: The flavor of this oil is fragrant with almond and floral notes with grassy flavors. Some bitterness, this oil has a lasting pepperiness. Lovely as a dipping and finishing oil. Arbequina Olive Oil: The flavor is a fresh herbaceous aroma, this harmonious oil has pleasant pungency with a slight bitterness. Its balanced complexity results in a long, satisfying finish. Use in baking, marinades, sauteing, roasting, as a drizzling and dipping oil and any sauce calling for EVOO. Picual Olive: the flavor is Green tomato and olive aromas, this distinct and harmonious oil is followed by nuanced flavors of fresh herbs, green tea and black pepper. Use it to enhance salads, vegetables, fish and grilled chicken and meats and drizzle over grilled peaches and pineapple. Tribal Blend: the flavor is bright and herbaceous aroma with fresh green notes followed by nuanced layers of green almond, sweet almond, and ripe banana with a smooth, buttery mouthfeel. Support your local business.

Great campsite with amazing views. Thank you to Jay and his wife for the hospitality. We had a…read moregreat time during our camping trip

Very nice camping area with nice showers and river. Staff is the best around!!! Especially Jay the…read morecoolest guy around!!!

More pics from my recent stay at Fiddlers' Green!…read more Stayed here FOUR TIMES in 2019. Love. Absolutely love.

From the owner: Our business specializes in giving guests a relaxing stay at a bucolic 40 acre farm. We provide…read morelodging for up to 6 guests at a time. Farm tours, vegetables, meals, and value added products are also offered. Escape the noise and bright lights of the city, for singing crickets, star gazing, and walks along a country road.

This is not a foo foo winery expirience. No fancy tasting room or white tablecloths, but a working…read morefamily owned winery. what they do offer is excellent wines at an affordable price. the owners are hands on and clearly take pride in their wines. I enjoyed the wine, as well as the staff. Since our visit, I have found their wines at local stores so will continue to enjoy good wine at a fair price. Highly recommend.

Nice, family-owned winery in the Capay Valley area, just past the big Indian casino there. We were…read moreheaded for the harvest festival in Guinda and saw the wine tasting open sign on the road. On a whim, we decided to give it a try. The owners are nice, modest folks who know how to make good wines. There's no snobbery or airs, here...just a friendly atmosphere and and a limited selection of varietals. I will state that my taste in wines tend to run towards the dry with emphasis on fruit.rather than too much toasted oak. If your tastes are similar, I daresay that you might find a bottle or two here that you can enjoy. When we were there today, they had a fruity, dry viognier, a nice tempranillo,and a cabernet sauvignon blended with a little petit verdot that I liked. The cab did not have harsh tannins that overpower, but just enough to be present without interfering with the almost jammy fruit. They had a syrah, too, but were sold out of their sparkling wine. I ended up buying a mixed case to take advantage of their fall sale. (Lots of wineries do this in order to make space in their cellars for the new wines they'll have once the crush-harvest season is over.)

We loved the food and we will be back there for Mother's Day and my sisters birthday and my mom's…read morebirthday we will be back

Visted Taber Ranch this past weekend for the first time. An absolutely beautiful property on that…read morebeautiful spring day. Very welcoming property with excellent staff and service. We ordered one of their woodfired pizzas and a bottle of the Sauvignon Blanc and sat out at one of the "stall" type seating areas. The pizza was outstanding and so was the Sauv Blanc. We did not try any of the other wines yet, but we will absolutely be back, again. While we just stopped in for a bite to eat, I can see how this would be a wonderful location for private and public events. Open, great music, great food, excellent service, shaded seating, and outstanding views!

My garden club visited here today, and we had a beautiful time. Richard greeted us at the entrance;…read moreSherri, Richard, and staff treated us to delicious lavender scones, coffee, lemonade, honey, and jam; Sherri made a wonderful presentation, which included her history, challenges, and triumphs as a lavender farmer; a description of different lavender varieties and what they are used for; a demonstration of the distillation process; a visit to the fields; photo opportunities with the lovely, fragrant blooms; and a chance to purchase a fresh lavender bouquet and many other lavender products in the shop. As a master gardener who has heard many, many presentations and visited many venues over the years, I was impressed by Sherri and Richard's love for, and commitment to, this farm; by their captivating, informative, and interesting presentation; and by their hard work and high standards. So much has been achieved in a short time, and their hard work and integrity shows in every aspect of this property. Thank you for a wonderful morning, a fun and fascinating learning experience, and a lovely memory for our group. You are an inspiration and we wish you every success!

This is such a wonderful place. Beautiful small farm with 3-4 lavender fields. We were greeted by…read moreone of the owners who introduced us to his wife, the farmer. They showed us the distilling and drying process and how to cut lavender. I've never smelled such wonderful lavender. Lots of tables in the shade to picnic, cute country store with tons of goodies. We plan to go back next year when it's in full bloom. We had such a nice day.

I give it a 4.5. We had to arrive super early and wait for them to set up everything. It was cold…read moreoutside and they did provide coffee, hot chocolate and snacks. We the weather being so unpredictable we had to wait. I was fine with wait because i do value my life. I had the chance to cross off a major item from my bucket list. A hot air balloon ride and wow, what an experience! The views were absolutely breathtaking. Floating high above the landscape, seeing everything from a completely new perspective, was truly magical. The sunrise was especially beautiful as we drifted along, and the silence up there, broken only by the loud occasional burst of the burner, was unlike anything I've ever experienced. That said, there were a few things to consider. The heat from the burner can be overwhelming, especially if you're not prepared for it. I didn't wear a hat, and I really wish I had and i am short 5'2 those blasts of hot air can get pretty intense when they hit you directly! So, if you're planning this trip, definitely bring something to cover your head. The landing was a bit of a wild ride, too. The ground was much harder and more uneven than I expected, and we didn't quite know where we'd land until we were almost on top of it. Also getting in and out can be extremely challenging. It's hard climbing into and out of the basket and it's very tightly packed. Not a lot of space to move. I knew the risks going in but the whole experience was so worth it. Even with those little surprises, it was absolutely incredible. Would I do it again? Definitely not! Despite the heat and the bumpy landing, the beauty of the experience makes it all worthwhile and a one timer for me. I highly recommend it if you're looking for something unique and unforgettable to add to your list of adventures. Just don't forget your hat!

Amazing first time experience with a friendly crew. The ride was so smooth it felt like the world…read morewas moving around us. We had to go to a different location due to weather, which is fine. A change in location is preferred than cancellation.

Not so happy. Not a lot of inspiring produce. Mostly very hearty & long lasting. Lots & lots of…read moreonions, carrots, potatoes, kale, etc. When fruit was finally in the box, the tomatoes were already soft, the apriums bruised, & the melons a bit mushy. This was the day we got them! We've waited almost a week for a response after emailing to ask if this was a one off. They were very responsive when I was ordering things. :( They say they pick produce at its ripest but I don't think this means as it is about to turn. The delivery set up is different each week. Sometimes a swap box, sometimes not, sometimes it's awkward to get your stuff, sometimes it's so easy! I won't continue when my subscription is up.

I go back over 35 years of purchasing my veggies from Full Belly. They started with amazing corn to…read morewhere they are now offing seasonal veggies that are amazing. Organic, and the best veggies anywhere. My doctor is very sure that part of my good health is due to eating organic for so many years. Palo Alto Farmers market every Saturday 8am.

We had Pablo for our wine tour and he was fabulous! He exceeded our expectations. He was friendly…read moreand very informative. He has a great deal of knowledge to share concerning the wine industry and its history. He encouraged questions and was very patient with us considering we knew very little about the subject. The itinerary was a s follows: 2 wineries in the morning- he picked us up at our hotel at 9:00 am Lunch 2 wineries in the afternoon He dropped us off at our hotel after a fun-filled day Although he had the wineries picked out, we could have requested a change and he would have gone with it. He did have reservations at all the wineries and also at Brix, where we ate lunch. By the time he dropped us off, we felt like we had spent the day with a friend!

Everything! Incredibly knowledgable, first class all the way ! Went with Max 3 Thanksgiving weeks…read morein a row.