We got married at Hillside Boutique Hotel in March 2026. We originally booked in February 2025 with Penny, and a few months into planning Rebecca took over.
Throughout the planning process, communication was inconsistent. Emails and texts would often go unanswered for weeks, which made it difficult to stay organized and confident in the details of our wedding. We also noticed pricing discrepancies from our original agreement and were told certain things had been missed, which created confusion.
We repeatedly requested a tasting with the chef, but despite some responses, a date was never confirmed. We were told we had to wait on the chef's schedule, and before we knew it, it was already January and we never had a tasting. We were still assured the food would be "100%."
Another issue was with the room block. We were initially told a room block would be in place for our guests, but this was never properly set up. Rebecca later mentioned there had been new management and apologized, but by that point, our guests were already having difficulty booking rooms. As a result, several of our out-of-town guests were unable to stay on-site.
We also had issues with our own room assignments. My mom and I were supposed to have side-by-side rooms (101 and 103). When she arrived, she was initially placed in room in the 300s, but after we addressed it, they did move her to room 103 that same night. However, when I arrived, room 101 was no longer available, so I had to stay in a different room above her room which was not what had been planned.
Unfortunately, the food was the biggest disappointment of the entire experience. My husband is an executive chef, and many of our guests are chefs, food consultants, doctors, and business owners--so the quality was very noticeable. The food was overcooked (over-grilled proteins, overdone potatoes), portions were minimal (a piece of broccolini), and some guests who were supposed to receive salmon did not receive it at all. My mom even had to return my 85-year-old uncle's chicken twice because it was too tough to cut.
Now, weeks later, guests continue to tell us how beautiful the venue was and how amazing the wedding felt overall--but almost always follow it with comments about the food. It's honestly disappointing and a bit embarrassing to say we paid $34 per plate for 104 guests for a meal that did not meet expectations.
No one from the venue addressed or acknowledged the food issues during the event, which was frustrating because we would have appreciated the opportunity to correct things in real time.
We also experienced a 30-minute delay due to rain, which added some stress.
We were later offered a 50% discounted weekend stay along with a $100 dining credit. While we appreciate the gesture, we kindly declined as we did not feel it adequately addressed the concerns.
That said, the venue itself is absolutely beautiful, and our wedding was still a special and memorable day. The setting and atmosphere are the reason for the 3-star rating.
However, the lack of communication, disorganization with accommodations, and especially the food quality are why it cannot be rated higher. read more