And the ambience of the bodega is very lovely and relaxing. Terri had a salmon lunch plate that was…read moremore sizable than we thought it would be and delicious. I had a meatloaf lunch plate. That was also larger than expected and very tasty. I also had a really nice Pinot Grigio that had a nice taste. We have been here before and will definitely be back again.

I pulled over into an empty parking lot to use my phone to get directions. While in the parking lot…read morethe "owner" of this business approached my car and very rudely told me to move my car. The business is closed today and the entire parking lot is empty. Totally unnecessary and unbelievably rude.

The service was impeccable. The staff went above and beyond. I was there maybe an hour or so, and…read moreby the end I felt like a member of the restaurant. That's how welcoming the staff was. If i could rate it on this alone it would be 5 stars. The food was very good, and when a server described it, I felt how much he loved the elk burger. It made me giggle with how a fellow foodie would describe it. Chowder was also delightful. Ambiance makes you feel like you're in a living room lounging, with friends.

When the menu describes my entree a certain way and there are changes , the server should have let…read moreme know about those changes beforehand. Prices were high for quality of food. Piped in music contained ads...Spotify? Annoying!

an exceptionally lovely dinner here in florence! it's a tight spot and we had to wait about an hour…read morefor a two top on a Saturday night, but it was well worth it and one of the best meals we had in the PNW. the crab stuffed mushroom starter is a dish I will think about for a while. The caprese was great alongside-- I was already full and still housed the house made focaccia and pesto, truly so incredible. for our main we split the cajun salmon with pico de gallo, mashed potatoes, and side caesar salad. delicious!!! I don't even really like caesar salad that much, and theirs is top notch. they split our plate for an extra $3 and it was plenty after appetizers. lastly, interiors: our table was perfect. they sat us right by the window on the water for sunset. I was only in florence for the night and can tell this is the best spot in town!

We had a very good experience here. In California, when you eat on the waterfront expect to pay…read moreridiculous prices for bad food and bad service. You know what you're paying for, the view.....unless you're willing to pay even more; most likely the food will suck and the service will be bad because your waiter is crazy busy. Positives: -the prices were very reasonable and affordable. We got a lot of great tasting seafood and finished everything we had. The seafood boil was great. The stuffed mushrooms were amazing too. -service was great, our waitress was very honest giving us her honest opinion on what we should order. She recommended we share too instead of trying to sell us an additional dish. -ambiance, sitting outdoors on a waterfront you can't beat that. Overall 5/5 I honestly loved my experience so much that I'm ready to leave California behind. California is overrated, that's my honest opinion being a California native of almost 40 years. I used to love it and think that I would never want to leave. I can't say that anymore, especially recently.

We were happy we choose this place to have a light evening meal and a cocktail. Their menu looks…read moreinteresting but we were not very hungry so we opted for the mushroom skewer (2 skewers, each about 5 mushrooms) which had a nice texture but not really much flavor. But the beet salad with ricotta and quinoa was delicious and well presented. We also shared the meat/cheese platter (3 choices for $18): mole salami was really good, Myril lavender goat cheese was excellent and my favorite because of the forward but still subtle lavender flavor, with honey drizzle. And the finocchiona which was tasty because of the fennel flavoring. It was presented with cranberry compote (blah) and a sherry spicy mustard (super yum). And some crostini and crackers. I personally would serve more crackers/crostini with it, we ran out quickly. I had the cocktail Lady on the Flamingo (Jameson, amaretto, orange bitter and ?) and my mother had the Classy Rita. We both really liked the flavors of our cocktail! The restaurant was not busy on a Weekday night. Service was impeccable. And plenty of parking. Cute views to the harbor, but unfortunately it was pretty foggy so we did not see the bridge or very far across the water. Overall, a solid choice when in Newport. Portions are on the lighter side when doing the shared tapas, can't comment on the bigger menu options.

I have withheld a review after several visits to Myril. The view and ambiance are stellar…read moreunfortunately three out of the last four visits have resulted in me sending my food back. My friends and I have been several times for Wednesday burger night with very disappointing results. I have asked for my burger medium rare and each time it came out beyond well done and so over salted it was impossible to eat. I promise you I am not "that" customer who is difficult, it truly was awful. The staff were kind although a bit dismissive of my concerns. I'll take a Mad Dog burger every time

Best food in town ! Great place to go on a Friday night or Saturday for great food and Wine…read moretasting. Music Friday nights. Excellent for a gals get together or date night. Todd and Karen Are knowledgable and friendly.

Unexpectedly made a night in Yachats and this location was such a treasure! The hospitality is…read morespectacular. They aren't a vineyard but a wine shop with much knowledge. They offer wines from many locations and also offer tastings for a specific few. They've been around for over a year and I'm excited to come back! Extra plus we have our own Daisy and she's excited to be the unofficial mascot (:

Just finished a nice tasting of 4 of their wines. 4 for $10…read more Started with the Rose of Pinot. Nice color and feel. Enjoyed it. Then went on to the Ferris Wheel Pinot. Nice, a lite Pinot with a decent finish. The 100 Valley Pinot left me wanting something more. Finished off the tasting with their GSM. It was nice an easy drinking wine. A table wine. I can't help but wonder how these would have tasted in a good wine glass. That is my major negative here. The stemware is small stemless glasses with a huge lip. To see how these wines actually taste they should upgrade their tasting glass. Possibly a Reidel Oregon Pinot glass.

Excellent wine tasting room near their winery. Pleasant ambiance; exceptionally pleasant service…read more They serve up many high quality wines (award winning), including several somewhat unique varieties (white Pinot noir was my favorite). $5 tasting fee waived with purchase of 3 bottles. Highly recommend visiting.

Two samplers Aged stout!!!…read moreEnough for a buzz, but safe to drive home Becky is lovely Great place Friendly people

I heard from friends and family that some of the old menu favorites had returned, so I decided to…read morereturn to awaken my taste buds from their 7 Devils slumber. Food-I had my favorites the fried oysters and grilled cheese with an endless summer blonde Service-Excellent. I've almost always have had great friendly service here. Always attentive, with a smile & cheery personalities! You may even get a hug if you're a local Value-Acceptable prices if the food is going to be good and served by happy wait staff. If not, I would think they may be a bit on the pricey side for like the grilled cheese but the oysters were huge! Totally worth the price. The yummy dipping sauce I could drink! Vibe-It has returned for me. Thank you, 7 Devils were bringing back some of the old local favorites! Maybe potine or those yummy pickled carrots? ...oh my are they so good!!!

This is a super cute tasting room/wine shop tucked away in downtown Oakland. They have a nice…read moreselection of wine to taste and while they only do glasses or by the bottle, the staff is knowledgeable and will help you make a selection. They also serve small plates if you're wanting to snack as well. This is a true gem and worth the detour to Oakland.

What a delightful, relaxing and fun space to enjoy and explore great wine…read more Randy was knowledgeable and his recommended Pinot was local and delicious. The selection's are endless and small bites delicious. Great job and continued success.

We had a wonderful tour and tasting. The property is beautiful with sweeping views of the valley…read moreand beyond. We enjoyed one of the flatbread pizzas and it was really good. Our service was a+. Our host Natalie was great. Full of really good information and open to any questions we had. She helped us select some great wines to take home. She is an all around lovely person. Thanks!

Great place, had a tour and tasting with Bradley, it was fantastic…read more His knowledge of the every process was impressive. The only thing that would've made it better was some googly eyes on the concrete cask! Or maybe paint it as the Time Machine from the fly.

I got the Fish Tikka Masala, garlic naan, and brown rice. I ordered to go, but the inside was nice…read more I got a chai while I waited. It was really good, and they have raw sugar. The food was great. The naan was perfect with real chunks of garlic. I ordered the Tikka medium spicy, but cutting have had a little extra kick. Generous salmon portions in a great sauce!

Welcoming atmosphere, a great balance between someplace extra special and a comfortable, homey…read moreplace. Service was exceptional. I arrived thirsty; after the first two glasses of water disappeared in short order my waiter brought me my own full carafe. He was also extra kind and responsive. The food was incredible. I'm somewhat adventurous by nature but was having trouble deciding between the (safe) chicken tikka masala and the (edgy, for me) fish tikka masala. With everything else looking snd smelling good, I chose the fish - and am so happy I did. Perfectly cooked salmon chunks in a creamy masala gravy; I wondered if the fish would "fight" with the cream, tomato and onion in the sauce. To the contrary, the flavors "sang" together wonderfully; the seasoning was perfect. The portions were generous without being overly large. There was plenty to take home for tomorrow. Thanks for a great meal!