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Ducktache's restaurants continues to serve innovative twists on sushi again and again. Himari delivered on quality and quantity with this $95 for 2 omakase. The edamame was tossed in a lime infused oil and flakey sea salt, perfect balance between fat acid and salt. The tuna tostada was an amazing bite size dish. The chip was home made and had a very satisfying bite and crunch. The truffle oil paired very well with the tuna on top. The wagyu pitchfork combined Japanese roots with Texas barbeque culture. It was crunchy, had a kick of jalepeno, and tasted a little like smoked brisket. It felt like eating Truth BBQ in a roll. Masu Viche was refreshing like ceviche eaten at the sea. The apple provided a satisfying crunch with cilantro lime oil on salmon. It was the perfect blend between two cultures. I am sad that they did not provide the matcha yuzu tiramisu I was hoping for (my party had a tree nut allergy so maybe that's why), but the ube tres leches did not disappoint. I tasted fresh whipped cream, a sponge cake soaked in a deep purple ube syrup, and tiny bite size mango chunks that added a new chew to each bite. This dessert I would classify as truly "not too sweet" as Asian immigrant parents like to say as a praise.
How damn cute! They go over the top with their to go/delivery packaging. Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.
There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed that they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.
We stopped here for lunch and realized that the building has different eating restaurants with a nice outdoor area to relax at (if it wasn't so hot outside). The interior of Himari is a tad small but you can see them make the sushi while you wait for your food. We ordered the spicy tuna, crispy tuna and mixed tempura. The tempura was good, and came with shrimp, onions and sweet potatoes. The spicy tuna was meh, I didn't like the texture of the tuna since it was too mushy or the slight aftertaste. I also wasn't a fan of the crispy tuna for the same reason. The rice had a nice crunch but the crunch and mushy tuna together just didn't work for me. The service was good and the servers were friendly.
I came here to get the BOGO donburi special that they sent me an email about but the code didn't work online. When I called they were able to apply it for pick up which works out either way. the only negative is that the rice was steaming which means for the second bowl (yes I ate two) the fish was kind of cooked which made me sad because they are thin pieces of fish and I love the raw. It was still tasty and high quality fish but perhaps in the future if the rice wasn't steaming hot before the chirashi goes on top, that would be nice.
Arrived at Himari today and really did have a great experience! It is a small setting but it left a big impression! Sat at the bar and ordered hot saki and sparkling white wine as an added kick( both were great by the way), and then for starters we got a crispy tuna roll, which was very good, ( tuna on a bed of fried rice cake cut into rectangles , with chives and trimmings on top) order of the chicken karage , that was fried to perfection, spicy / juicy goodness and everything you want from fried chicken!, and lastly got the nigiri sampler with premium pieces of very fresh , melt in you mouth sushi! And all of this was available at happy hour prices because we got there before 5, except for the chicken karage and sparkling wine! Service was also STELLAR! I will be back for sure!!!
Happy Hour!!! On a Saturday!!! Oh yeah.... Very cute, place that has an outdoor section where kids can play. I enjoyed my lychee martini, and sushi choices. They were served in beautiful dishes and presentation was on point. I will definitely be back and they are apart of the restraunt week. The service was great as you don't have one, but two waiters which is great.
A few friends and I recently visited for the first time to to check out their Houston Restaurant Weeks menu. There's plenty to unpack here. The first is the location is at the Stomping Grounds. It's a vibe however it can run very heavy with young families and kiddos running around in the evening hours. If you're trying to sit outside for a date or something, it probably isn't the the best spot. As far as the establishment goes, it's quaint and small. A few tables upstairs on the second floor, which is where we were sat. Warning, if you run a bit cold all the time, it may be worth bringing a sweater as the ac vents are up here so.it runs colder. Food - 4* We ordered the HRW menu and while everything was delicious the portions were pretty small and we all left a bit hungry. The highlights were the kanpari, spicy yellowtail, and spicy tuna. The cocktails were ok, nothing special. Service - 2* This is where we really were disappointed. Our first couple of courses came out fairly quick, nothing great, nothing bad. The third course took quite awhile while the dessert took another entire hour. It was getting ridiculous and we finally said we just want to get our bill and leave. It was only then the dessert seemed to finally show up. The damage was done though. We had decided already that we would not be coming back. They did try to make it right by taking two of the drinks off the bill. Cost - 3* The portions were small for what we would have expected, even with the HRW special. Overall - 3* The vibe is cool, not too loud or obnoxious and a good spot for a small group of friends to enjoy. That stated, the biggest disappointment was the service. We were there for nearly three hours for the four courses and still left hungry (probably because we waited so long). I doubt we'll be back however there is plenty to checkout nearby!
We came in a large party, made reservations in advance. Upon arrival, we were a little confused, how could they fit a party of 10 in this small space? We were directed to head upstairs, no elevator access. The courtyard play area could be viewed from upstairs. Our server was very friendly and patiently went over the menu. We were all first timers dining. My hubby and I were pleasantly surprised by the pricing on the sushi set so we opted to try the C set. I felt it was worth the money for $56. That was 12 pieces of nigiri, 3 pcs sashimi, and a small maki to finish it all. All pieces were really good and fresh. Here's what you get below. Sushi Set C: - Choice of Tuna, Salmon, or Yellowtail Sashimi (3pcs) - Medium Fatty Tuna (2pcs), Tuna (2pcs), Salmon (2pcs), Seabream (2pc), Amberjack (2pc) Yellowtail (2pcs) Nigiri - Yellowtail Roll We also order the two crudo, the Yuzu Kissed and Spicy Yellowtail. Both were nice portions, fresh, and delicious. I would order everything again. I would like to come back to try their happy hour, daily from 11 AM to 5 PM. Maybe I'll try on a day that I'm off or on the weekend because 5 PM is rough trying to get there after work. Parking here is a little weird, no upfront parking as the restaurant's entrance door faces an interior courtyard with limited point of entry. However, seems to be plenty of parking in private lot. There are other nearby options in the same center, to hang out afterwards.
Had a great dinner at Himari! I was celebrating my boyfriend's birthday and we really enjoyed our meal. Everything was prepared swiftly, fresh, and had good flavor. I thought the Karaage was unique - it's fried in a different way than most other restaurants do it. I liked it because it had a cleaner feel - it didn't feel like I was just eating fried chicken. I thought the Kanpachi had great flavor! The first bite is fragrant with orange, and then it shifts into the light taste of the amberjack that's soaked up some of the flavor from the sauce. Interior feels slightly modern, upscale, and casual. I made a reservation but ultimately it wasn't necessary. Access Himari by entering through the Stomping Grounds (the astroturf field). Parking anywhere in the shared lot should be free! There's a decent amount of parking available.
Came here to finally try their lunch menu. I love the set up of the restaurant. I do enjoy sitting at the bar and kind of watching their prep of the sushi and dishes. The service was good and friendly. The pieces are not big I'd say maybe on the smaller size probably lunch size. I'd say the pricing is mid-tier to high-tier if you wanna be full. Most of the pieces of fish were super buttery and delicious! I can't remember all of the names of them unfortunately.
Service was pretty horrible and there was only two tables that were filled. Sushi was good though! little on the higher end of cost . Lots of fruit flies everywhere which is groass.s tree tree
It's only been 3 months since we first came here, and I was looking for the same great service and food, but sadly, I was met with a disappointing experience!! We sat at a two top and basically ordered a few of our favorites from their $95 omakase menu, but it just wasn't the same. The soft shell crab was overcooked, and my spicy tuna roll was pretty dry and lacked flavor! The only thing that remained consistent was their medium fatty tuna nigiri. The server who initially came by and asked us what we wanted to drink, somehow just completely forgot about us and never came back around to our table after the drinks were delivered. It would've been nice to have some transparency or a heads up that we need to flag down another server or that someone else will be serving us for the rest of our meal experience. Sadly, we prob won't be returning and it's kinda unfortunate that they are linked to some of my other favorite restaurants around town. It just wasn't their day.
Himari is a must-visit for anyone who appreciates a fusion of Japanese and Vietnamese cuisine. It's located in the Stomping Grounds, a retail and culinary space in Houston's Garden Oaks area. Open since spring, this spot has quickly become a favorite. The shared Astro Turf play space with the neighboring businesses makes it an excellent choice for families. There is also a free shared parking lot. Under the expert guidance of chef-owner Tye Nguyen, an alum of Uchi, and co-founders Patrick Pham, Andrew Lin, and Daniel Lee (the team behind Handies Douzo, Kokoro, and Aiko), Himari offers an exceptional dining experience. [COCKTAILS] +Old Fashioned (Bourbon and Bitters) for $14 - 3.5/5 [ROBATA] +Shishito Peppers (Lion Pepper and Roasted Cashew Butter) for $6 - I loved these shishito peppers. They were blistered to perfection and the sauce was incredible. - 5/5 [MAKIMONO] +Negitoro Maki (Fatty Tuna, Cucumber, Avocado, and Negi Dare) for $16 - 4.5/5 [HOUSTON RESTAURANT WEEKS] This was a special menu for Houston Restaurant Weeks where Himari provided a custom menu with a crudo, maki, sashimi, and mochi for $39. First Course (Crudo): Sakeviche (Big Glory Bay Salmon, Fish Sauce, Peaches, and Serrano) - I like everything here, but I think it would have been better without the fish sauce. - 3.5/5 Second Course (Maki): Spicy Crunchy Tuna (Spicy Tuna, Jalapeño, Cucumber, and Tempura Flakes) - 4/5 Third Course (Sashimi): Akami (3 Pieces of Bluefin Tuna Topped with Wasabi) - 4/5 Fourth Course (Mochi): Vanilla Chip Mochi Ice Cream - This was probably one of the best mochi ice creams I have ever had. I love simple vanilla with crunchy chocolate chips, so I may be biased. Himari got this mochi ice cream sent in from Mochidoki (New York). They can also be found at Central Market grocery stores for cheaper, but I couldn't find this specific flavor. I am now a big fan. - 5/5 Himari stands out not just for its food, but for its inviting atmosphere and dedication to quality. This restaurant is a fantastic addition to Houston's dining scene. read more
2 years ago
ordered the salmon curry. it came with bgb salmon, apple, mint, and curry aioli. the balance of soft salmon and crunchy apple was really good, and the flavors blended surprisingly well. the curry aioli added a nice touch. service was good, and the staff were friendly. overall, a unique and enjoyable dish. read more
All the rolls we had were pretty good. Our initial server was not that pleasant and almost ruined the experience, but the second waiter we got was very helpful in going through the menu. The restaurant was super casual. The whole area was super casual. The restaurant is in like a market with several restaurants and a play area in the center for kids. However, towards the end of our meal there were a few flies that came out of nowhere. My boyfriend thinks it's because they had started cleaning up for the night, but it was very frustrated. read more
2 years ago
Went here for lunch with a friend and wasn't too blown away. We both thought it was just okay. I ordered two basic rolls; Philly roll, and a shaggy dog. My friend ordered spicy tuna and a salmon curry? I think. My Philly roll was good but the salmon was really salty. My shaggy dog was good too but nothing to write home about. I did appreciate the size because some places will make the bites huge! The spicy mayo was spicy! We also ordered some tempura shrimp (only came with two thin pieces) and sweet potato (3 mid size pieces) At the start, the service was very friendly. Then our real server came and he was so incredibly awkward. After putting in our order we'd say "thanks!" And he just...walked away. It was weird! Haha! The space is small but it's cute. It has the tiniest of bars to order drinks and a small sushi bar you can sit at. I can't say I'll be back but it's always fun trying places out for the first time. read more
Dined in on a Thursday at 11:30 AM for a party of four and was seated immediately. I'm a huge fan of Kokoro and Aiko, but Himari didn't hit the spot. Their dishes lacked flavor and nothing was memorable. I do give it to them with how fresh their fish is though. We ordered: Sweet potato: ordered this for the baby, tempura was light but it's just sweet potatoes Himari Kanpachi: could do without the sunflower seeds, needs a more acidic sauce Spicy yellowtail: buttery goodness Tropical tuna: refreshing and delicious Kushi yaki: steak was over cooked Kinoko buta: mushrooms needed to be cooked longer Negima: tender and juicy Unagi: a little burnt but good Hotate: had an odd taste, not my favorite Hamachitoro: so good and chilled to perfection BGB Saketoro: good cut Hotate gunkan: this had a kick! It looked innocent but made me choke a few times. Crispy tuna: not much flavors, the crispy was was overkill Yuzu ebi roll: simple shrimp tempura roll read more
We were a bit confused on the location when we pulled into the parking lot, as there's several businesses in the strip. Himari is located on the inside square, no entrance from the outside perimeter (must enter through the center area).we had reservations but it was empty when we arrive (though did get busy as we were there) on a Sunday afternoon. Food: -Spicy Yellowtail: (4 out of 5) Was good and seemed fresh. -Surf & Turf Roll: (4 out of 5) It had what tasted like teriyaki sauce on top which I was not a fan of fun but the roll was very good. Filling as well. -Karaage (fried chicken): (3 out of 5) The sauce that came with these was good. Some of the chicken bites texture seemed a bit off, never had these so not sure if that's just normal. If it wasn't for the sauce probably wouldn't try these. -Spicy Edamame: (2 out of 5) I've never had edamame like this. It's not boiled but done on a skillet or something (as a lot of our edamame was "burn"), I did not enjoy that. Even with the spicy seasoning you tasted more the burn aspect of the shells. -Shisito Peppers: (5 out of 5) I'm a snob of these and they are very good here. They had a nice quick and perfectly cooked. Service: As it is a small place they really only had one waiter and assuming a Manager/Owner working the floor. The actual waiter wasn't really on top of things or the most welcoming, but the "manager" was definitely making up for it. Food came out at a reasonable pace. Definitely recommend. For two people, our bill was just over $100, not bad at all. We left full and overall happy. read more
Tried Himari out for the first time; it's close by to the house and is in the up and coming GOOF area. It's located in a pseudo food hall setup on 34th; a bit hard to find at first until I realized it's part of a bunch of restaurants all clustered up. The interior is a pretty modern casual ambiance. It took a while before anyone came to wait on our table, which was odd as there were no others in the restaurant during lunch hour. Found out it's from Kokomo/Aiko so having tried both of those, expectations were set for quality. It seems like a more casual, food hall concept version. The menu comprises of crudo, grilled skewers, nigiri/sashimi, and rolls. We tried the gyu carpaccio; not a fan of the fish sauce based effort or the crisp. Also tried the grilled chicken thigh and beef skewer; both were a bit bland and it is one skewer with 3-4 pieces each so order multiple if you want to share. The nigiri we ordered comprised of a few different kinds of fish; nothing super impressive honestly and I thought it was better done at their other spots. The maki was also a bit bland; the maki at Kokoro was definitely superior in my opinion. Overall, it's a neighborhood option in the relatively sushi-light Garden Oaks area that is a bit below expectations compared to the inner loop options. read more
Himari is a super cute restaurant - imagine a sushi restaurant in NYC, with a little more space. The menu offers tons of sushi options and 3 omakase courses. Our group ordered a ton of dishes but the most popular items for us were the A5 wagyu nigiri (MUST TRY!), salmon curry roll, and sake toro nigiri. The service was quick and friendly; the waiters were helpful and patient through our decision making process. I would definitely come again to try more of the menu read more
2 years ago
Yummy! Himari has expanded their menu since they first opened. Opted for the sushi set c and everything was delicious. The fish here is very fresh. Staff was friendly and attentive. read more
1 year ago
AMAZING experience! We tried the omakase and were glad we did. 8-9 courses + ice cream. Service was prompt and friendly. Will definitely be back. read more
2 years ago
This was my first time at this sushi place. The ambiance was chill and the interior design was well done! I ordered the salmon curry roll and it tasted phenomenal!! I loved the combo of apple slices and salmon which made it very refreshing and the curry sauce really heightened the flavors! My friend ordered a shrimp tempura roll/cream cheese, but unfortunately felt sick afterwards so not sure what the issue was.. But overall, food and service was very good! read more
Love this cute space. The food, staff and overall atmosphere and quality is great! Tried several chief recommendations, and none of them let us down. Even the fried chicken and veggie tempura were yummy. Definitely coming back :) If you haven't tried, you'll have to! read more
The newest addition to the Aiko, Handies and Kokoro fam! This new restaurant is located in the stomping grounds, so the idea is for it to be a family friendly restaurant. They've got more of the robata, tempura, and maki options to feed bellies of all age groups. For food we got the: -spicy yellowtail crudo: fresh with a slight kick from the serranos -karaage: SOO good we ordered 2! The Serrano aioli paired perfectly with the chicken -kushi yaki robata: tender but wish it was cooked more rare -negima robata: juicy chicken thighs -chutoro sashimi: nice and fatty! -saketoro sashimi: hubby really enjoyed this and it was one of his fav cuts -hotate and Hotate kunkan nigiri: we preferred the hotate over the hotate kunkan. The kunkan was chopped but we preferred the whole piece of hotate that had a slight yuzu flavor. -madai nigiri: Japanese sea bream -kurodai nigiri: black bream: both are worth getting! The service was spot on. They're still in their soft opening so it was nice getting to go for dinner and it wasn't too crowded yet. Another plus is they open at 11 am for lunch so you could get your sushi cravings in early! We sat the sushi bar which we always love doing. This location does have an upstairs which they said they will plan on opening soon and it will be available for private events. Glad this is a new addition to the neighborhood and it will be easy to swing by for lunch. Parking is anywhere in the stomping grounds parking lot! Come support the newest venture in the handies, kokoro, aiko fam! read more
Everything was amazing. I came here for an entrepreneurial event and had a set menu. Every dish came out amazing the freshness and quality of every dish kept you wanting more. The attentiveness and service was great despite us having quite a large group. The ambiance gave a pleasant calming sushi experience and they also have additional tables upstairs. The area the restaurant is in is quite unique and has plenty of other unique restaurants to try from. I will definitely be coming back here. read more
Himari is located in the Stomping Grounds plaza of the Oak forest area in Houston. They are next door to the Pho Fix and LuLoo's Day and Night. There's plenty of parking in the lot which is a plus compared to their sister locations like Kokoro and Handies Douzo. The concept here is more casual than Aiko yet you can still enjoy some of the same items/dishes from their other restaurants. They also serve cocktails in addition to beer, wine, and sake here. Some of my favorite items are: Spicy Yellowtail - cold tasting Negitoro maki Negihama roll Surf & turf Hotate Gunkan Karaage Kinoko butta - robata I've had Tony as a server several times and taken his recommendations on items to try and they are pretty spot on! His knowledge of ingredients and ability to explain the menu items is really exceptional. read more
I kept hearing on the Oak Forest about this place and was excited to try it out. The ambiance is nice and it does have indoor and outdoor seating. We were seated pretty quickly and staff was friendly. For dinner I tried bgb saketoro (REALLY GOOD), amberjack (hard to find and really good), hotame (ok) followed by the shaggy dog. A solid and well executed sushi set - especially nice that it's close by. We also split the karagi which was perfectly balanced - crispy without being soggy and over oiled. The other cool thing is it is BYOB! So you can bring your own bottle of wine if you don't want to buy one at the restaurant. Cork fee was a fair price. read more
I really loved this location for a family outing. It is surrounded by other restaurants with a grassy area in the middle that plenty of kids were enjoying. The fish was very fresh. I wish there was little more flavor but overall a good experience. Check the happy hour menu in the pics! read more
2 years ago
Great happy hour (lunch) menu 11-5. Excellent sushi, reasonable pricing, friendly staff. We'll be back. read more
7 months ago
3 years ago
delicious!!!!!!! sooooo good!! stopped by with two of my friends for a quick little late lunch date, we got some plates to share and a few nigiris. everything was amazing. our chef sang was so lovely and very helpful! the restaurant is very casual and bigger than you think when walking in due to the second floor! would be a great for a little date night though!! we got way more food than pictured but there were definitely some great standouts!! the crispy tuna - 9/10 was immaculate, great sharing plate sake toro (scorched tuna) - 10/10 AMAZING tasted like butter in my mouth hotate - 10/10 SO GOOD!!! chutoro - 8/10 rllly good!!!! salmon curry roll - 7/10 was good flavors were rlly unique i liked it! tropical tuna - 7/10 good and fresh nothing too interesting though! read more
3 years ago
SO good! Everything we ordered was delicious & crave worthy! I cannot wait to go back. Photos attached highlights the items we ordered! Staff was so kind & efficient. Great ordering suggestions. Owner was making sushi and said he likes to make sushi approachable. 100% nailing it. Its also right in the stomping grounds with tables inside (upstairs & downstair efficiently using their space) clean nice stylish design esthetic + outside dining where your kid can enjoy a lil freedom to be a kid in the enclosed gated greenspace. You can also order from a computer inside the restaurant right by the window and eat at any of the picnic tables in the area too (or picnic it on the turf) so win-win for groups of diners who all want different food options or families with kids so everyone can eat what they like from the various restaurants). read more
2 years ago
Himari is extremely high quality sushi hidden in a small, new area in the heights. This has become a repeat stop for us, especially now that they've added a "social hour" menu with some great sushi sets for a reasonable price - (available weekdays from 11am to 5pm I believe) The service is great, it's rarely busy, and this is also a great spot for lunch (in my opinion) as it's not overly formal. Would highly recommend the tropical tuna and hamachi special (pictured) as they're not found at just any sushi place. Their akami roll on the sushi special is also great. Be sure to get some pieces of madai (sea bream) too! read more
2 years ago
3 years ago
Everything tasted great. The best was the sashimi and the grilled asparagus. The wasabi sauce on the asparagus is delicious! Server was friendly and service was quick and the place was very clean, including the restrooms. I will definitely be going back. read more
1 year ago
Service was great. We sat right at the bar and got to watch the chefs in action. All of the sushi tasted great and reasonably priced. read more
1 year ago
3 years ago
Food -loved everything but I think the skewers were just okay! I definitely prefer Toukei's skewers -I don't think you could go wrong with any of the sashimi or nigiri. Buttery just like Aiko's! Same owners. But my favorite between those two is Aiko hands down Service -really fast service and super attentive! -even though they were training they still handled our order quickly atmosphere -pretty relaxed, not too stuffy or formal -good for a lunch spot -adjacent to a little park where a lot of families and kids were playing together read more
Himari is a great place in the Heights to enjoy sushi. Their sushi is very fresh and delicious. My favorite nigiri is their salmon and kanpachi. This was the place that changed my favorite fish to kanpachi from salmon! Absolutely love their interior design. Owner is always there and he is very attentive with the customers. It's also located in the Stomping Ground complex, so you can enjoy a little ice cream or wine after a good sushi. read more
The restaurant was pretty tiny so I recommend making reservations on the weekend! The service was great and they had lots of unique roll options. I loved the surf and turf roll which had tempura and wagyu. Everything was delicious! Would love to try some more dishes in the future read more
2 years ago
Ordered take out! I am very picky about my sushi as anyone who has ever had quality sushi! I give them 10/10. I've tried many sushi places since moving to HTX and have been very disappointed aside from the $400 omakase spots. The price and quality here was unmatched! Every piece of fish was beautiful and melted like butter. So yum! I'll be back! read more
2 years ago
2 years ago
I really enjoyed dining at Himari. They have a great manu that offers a good variety without overwhelming you with a million options. Their cuts of fish and ingredients are great quality, providing a flavorful yet natural taste. The Crispy Tuna was delicious, and the Kurodai Nigiri was the best Sea Bream I have had in Houston. The only negative remark I have is the size of their rolls. They're very slender, and don't seem to be as filling as other places. I know it's just less rice, but it felt like my hunger wasn't as satissfied with the amount I had. read more
3 years ago
Cute little sushi spot with a nice outdoor. Went here on Saturday with my friend and our server, Alvin he was amazing, super quirky, funny, tend to our needs and has cool nails! He definitely suggested the best things on the menu!! He recommended me to try the chutoro and scallop, I never had Chutoro and chopped scallop and now theyre my favorite! read more
2 years ago
The food is ABSOLUTELY amazing especially for the prices! If you go you must ask for Victoria as your waitress! She is amazing and is intentional about detail! 10/10 recommend read more
8 months ago
3 years ago
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3 years ago
Place is quite on the casual side I would say and parking is not too bad either. I think some of my favorites were the chutoro and the salmon belly nigiri. As well as maki rolls go, I love the negitoro maki and the crispy tuna!! The fish was very fresh but I would say the price is more on the pricier side. Overall, great place to dine in for tasty sushi. read more
1 year ago
More info about Himari
1223 W 34th St
Ste C500
Houston, TX 77018
Oak Forest/Garden Oaks
Directions
(832) 582-5005
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http://Www.himarihtx.com
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Ask the Community - Himari
Happy Hour? Any specials?
Yes they do have a happy hour. We have gotten it a number of times and pretty good prices.
Is there a happy hour?
As of Feb 2024, they have a new HH - every day from open until 5pm.
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Himari - sushi - Updated August 2026
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