Service and food are always on point. Michelle and staff really know how to create a smooth and…read moredelicious experience. Ikura is on the sugar sweet side here, not my fav, yet I can't stop ordering it. Keep the hot sake coming!

No reservation and no wait, we got seated immediately. Amazing service thank you so much. Food was…read morefilling and delicious, we loved everything we got. Nice ambiance, definitely come check this place out! The table next to us had a sushi boat and very cool presentation.

Food was really good! Went there for lunch while in Loveland , waitress was very friendly , went…read morethere between their busy hours . Place is a little dated , but atmosphere was very relaxing

We had a late lunch and it was fabulous! The chef is very accommodating. We had the Ahi Tower but…read moresubstituted wonton chips instead of the rice it was fabulous! We've been here several times and have never been disappointed everything is always fresh and tastes excellent! Friendly, kind, and knowledgeable service. This is another one of our go to places.

Very disappointing customer service…read more I stopped by Honolulu Poke to pick up lunch, and while I was there, the restaurant lost power. The manager mentioned that this has happened more than five times and that sometimes it can take hours for the power to come back on. There were only two customers in line, and instead of simply comping the meals or finding a reasonable way to take care of the customers, we were expected to wait around for the power to return. In my case, I was actually told that I needed to place my order online instead. I understand that power outages can happen and are sometimes completely out of a business's control. What is within their control is how they treat customers when something goes wrong. In this situation, the customer service was poor and there was very little effort to make an inconvenient situation right. Unfortunately, this experience left a really bad impression and was not the kind of service I would expect from them.

The taste was fine but they don't have any gluten free sauces so the food was dry. I got double…read morefish and the amount of fish was still like an honorable mention more than an actual fish meal. I won't be back

Service was amazing and the quality was impeccable. True to sushi standards with warm vinegar rice…read moreunder fish nigiri style. Pleasant ambiance with music and beautifully decorated I found my new favorite sushi spot.

First time visit and very pleased, sushi rolls were excellent. The service was very good, and the…read morerestaurant was really nice inside, very clean. Great experience, will most definitely be back.

Delicious! Great quality sushi every time we come here. Good service. Nice atmosphere.read more

Service was as expected...really nice decor!…read more I had beef pho, it was successfully unsuccessful. I'm still on a mission to find a location with Pho that has that rich broth and hot vinegary condiments. I would come back and try other dishes for sure, which is why I gave it a 4.

Have been 5x now to the Loveland location after eating at the Centerra and Longmont locations…read more Their speed has increased each time as they iron out the wrinkles of a new location. Our last order was placed on the app and ready in 9 minutes. An allergen mistake was promptly responded to and a credit was given. We will continue to come back due to the quick, fresh food and super friendly and attentive staff.

Would like to say the food is good, but when I order lunch at work, it would be nice to have a fork…read moreto eat it with. And of course, the doordash driver doesn't speak any english. Guess what I'm having for dinner?

The girl working the front was incredible. She was cooking, packaging, and helping customers... all…read morethe while the guy who should have been running the grill was in the bathroom three times during the time I waited for my order. Get more employees like your front of house girl please! Your cook is useless and putting too much extra effort on your front of house people.

I don't think 3 stars is fair. Look, it's definitely not fine dining but it was really good…read more The chicken was cooked perfectly so it was tender and juicy. The spicy teriyaki was really good with just the right sweet/heat combo. The rice was cooked well and not mushy like happens at some places. The veggies lacked a little flavor but overall it was a good lunch. The staff was quick and friendly. Meal was ready in about 7min and they even brought it to the table for me. Not a huge place but wasn't crowded so had plenty of seating. I can see parking being tight since there's a lot crammed into that area but it was fine when I arrived.

We come here periodically and the service is always great!…read more We recently tried their outdoor seating area facing the sculpture park and it was perfect for us. It was more quiet and peaceful than the regular dining area and the view was nice also. The food is always good. You can't go wrong with the lettuce wraps (chicken or vegetarian), the chili green beans, pork dumplings, crispy honey chicken, and the Great Wall of chocolate. We used to love the Singapore street noodles, but the noodles have been hard to chew the last couple times we ordered them so they're no longer on the regular rotation. Pro tip: enroll in their rewards program and you can get free edamame every visit. You also get a free appetizer or dessert for your birthday.

Food is always wonderful and service was perfect. Now about…read morethe price of wines. Totally overpriced. When a small glass is priced much more than they pay for a bottle. That becomes ridiculous.

Five-Star Review for Osaka Hibachi…read more We love Japanese steakhouses, but they can get pricey. Benihana and Masa Hibachi are excellent, but for us they're cost-prohibitive for regular visits. Enter Osaka Hibachi -- our new go-to Japanese steakhouse. It has everything you'd expect: great ambiance, a fun hibachi "show," a full menu with steak, chicken, scallops, and all the classics, plus soup, salad, rice, and veggies included. The flavors are excellent, and the service is friendly and attentive without hovering. And the price... incredible. Instead of $45+ entrées at similar places, my tenderloin steak dinner here is just $27 -- and every bit as delicious. Fantastic food, great experience, and truly affordable. Thank you, Osaka Hibachi -- we'll be back often!

Jonathan our chef was absolutely AMAZING!! Ive been to Many…read morehabachi restaurants. This was the very best!!

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.