Great Food ! Amazing service! I promise you won't be…read moredisappointed. I live in Los Angeles and I have eaten at plenty good restaurants and this one is up there with the Best !

Surprisingly enough this mom and pop place is actually pretty good! Definitely come here! The…read moreservice was great. Greeted with a friendly smile when walking in and our server was so fun to talk to. We ordered Pork Ramen which was very good. I was worried it would be salty which ramen usually are but this was just right. We had a delicious Poke bowl. Fresh and hearty. To finish it off we had the Unagi. I really liked this little place. It is a local spot and we're glad we came by as we're visiting the area.

It's a very popular place, not a lot of parking and it's a small place, I have been coming here…read moreover 20 years and have consistently enjoyed the food. I had the tuna carpaccio, seaweed salad. Eel and spicy tuna. I ordered the philly roll to bring home to my daughter The soup was good but I forgot the name.

Just picked up 250$ worth of sushi and sashimi and I am going to feed it to my chickens tomorrow…read more When I opened the plastic containers alls I could smell was old fish. Needless to say we didn't eat it. The fried tofu was so dried up was hard to bite through it. Not sure what happened to this restaurant but I won't be ordering from them ever again. Inaho in Yarmouth is superior to Misaki . Honestly you can get better sushi from Stop and Shop.

Noble House serves better than average hibachi. The meal starts with soup and salad as usual…read more Unlike some places the soup here was full of flavor. The fried rice was delicious! The steak, shrimp and veggies cooked perfectly . The service was very attentive and our chef was very entertaining. He even did this thing where he threw fire at the onion volcano! Never saw that before. The restaurant may not look like much from the outside, but the inside has dark wood and there are little hut roofs over the dining tables giving it a certain South Pacific ambiance. We were really surprised how good everything was. Highly recommend Nobel House for hibachi. It's better than many other places we've tried all over Massachusetts.

Hands down my favorite takeout on cape cod. The staff is amazing, always smiling, and they…read moregenuinely care for their customers. Sushi is top tier for the cost, especially being on Cape. Only thing keeping me from 5 stars is the atmosphere inside. It is a little dated and dirty, but the food and people more than make up for it.

Nice ambiance. Quick service. We ordered the General Tso's chicken, lo mein, house salad, miso…read moresoup, shrimp shumai, spicy California roll, and fried rice. Everything tasted great and was exactly what I was hoping for. Would absolutely return and recommend.

Decided to try Saga Sushi in Yarmouth. We were excited to go out as we have been going out less and…read moreless as it's getting so expensive. First of, the interior of the restaurant was nice and clean. We went early on a Saturday - around 4:15 pm. The waitress was abrupt and dismissive. Unfamiliar with Japanese foods, I asked some questions as the menu did not describe some of the meals. The questions were answered in a rushed way - no other patrons in the restaurant. I ordered the miso ramen. Not familiar with this as I've never had outside a cup-of-soup. This I found to be flavorless with pork belly that was not tender...rather dry if it can be soaking in broth. The maki rolls, ordered by my partner, were enjoyed by him. The mai tai's were seriously disappointing. I've had much better from Chinese restaurants before. I'll not be back.

I was fortunate to dine at The Pheasant during our most recent trip to Cape Cod, and it was truly a…read morestandout experience. From the moment we arrived, the hostess was warm, friendly, and welcoming. Our server, Jessica, was exceptional--she described the menu with such knowledge and enthusiasm that every entrée sounded irresistible. We were a party of four, and everyone absolutely loved the dinner they chose. The food was outstanding--thoughtfully prepared, beautifully elevated, and memorable in every way. My wife and I have had the privilege of dining at many Michelin-starred restaurants around the world, and The Pheasant easily ranks among those exceptional experiences. During our two-week stay, we enjoyed meals at many restaurants across the Cape, but none compared to The Pheasant. The menu is inspired, the dishes are refined, and the entire experience was exceptional. It has unquestionably earned a place on our "must return to" list whenever we are back on Cape Cod.

I had a reservation for 7/18 for a party of 6. We were celebrating a milestone birthday. I received…read morea confirmation the day before and replied with an acknowledgement, also 30 minutes before the time of dinner. When we got there they said they couldn't accommodate us because there was rain on the patio. I believe they should have text me with this update. What a terrible disappointment for our planned celebration! All they should have done is give me a text with update. Terrible way of doing business!

We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

I've eaten here a couple of times and done takeout on occasion during those pandemic days. Plus…read moreI've eaten at one of the enclosed outdoors tables during those same pandemic days. I've found this restaurant to be one of the best ones around. Scargo is one of the reasons why travelers shouldn't skip Route 6A. I'm usually there during off-peak (translation: cold) times, so I tend to gravitate towards more robust menu offerings. The French onion soup is quite good, with a nice beefy broth and a generous amount of cheese. It's nice that the restaurant offers bread, which is becoming a rarer occurrence. The entree portions are quite strong. The lemon flounder filets were nicely pan-fried and not overcooked. The seafood strudel has a good amount of seafood, including a lot of shrimp and smaller scallops. I don't think they have the cioppino anymore but that was also a quality entree as well. Service has always been friendly and professional. The servers are good at making friendly conversation without dragging down efficiency.

We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.