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    HMS Bounty

    4.0 (719 reviews)
    ModerateBars, American
    Closed 12:00 pm - 12:00 am (Next day)

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    HMS BOUNTY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Juke Box

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    Recommended Reviews - HMS Bounty

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    Reviews With Photos

    Nick A.

    I have found my new favorite place to hangout. You'll need to set your clocks back half a decade and enjoy the feel of history. It's dark, just like bars used to be back in the day, but it's not scary dark, it's nostalgic dark. The staff is awesome. Speaking of awesome, our server, Nayeli, has been there nine years and she is one of the newer servers! What does that have to say about the place? Huh? Nayeli made our visit extra special. Excellent service! The nostalgic vibe came with relatively nostalgic prices. We had steak and lobster for $35. That's right. It's the everyday price. The lobster tail itself would be $35 at most places and this was a big, fluffy tail. The steak, was cooked just right, but it was thin...I'd say about a half inch. Not sure what kind of steak it was, but it was tender and it's not a huge portion. Still, for the price, no complaints. The lobster tail alone is worth the price, and it comes with potatoes and carrots. A small dinner salad or soup are $2.49 extra. My friend had the salad. Good, fresh salad, small portion, but good. I had pea soup. Loved it. The complimentary warm bread tasted like sour dough. Nice! I was celebrating my birthday so I had a Manhattan or two.... They are $7.50 if you go for the house booze, I went for the premium and it was $12.50. Still way under what most places would charge for a premium liquor manhattan. I also tried the fish and chips. $13.90. The fries are perfect and so is the fish. No greasy taste. The have a large menu..ranging from burgers to steaks and the prices are very afffordable. It was really loud in there for the first hour I was there, because it's the kind of place where people like to get together to celebrate whatever they want to celebrate. After the two large parties left, it was nice and chill. The restrooms are in the lobby of the Gaylord. Not hard to find. Parking is validated at the Brown Derby parking structure on Alexandria. First three hours free! Ain't gonna' lie, I'd rate the food 4 stars, but the vibe, the staff, the service, the prices are all so good, it's an easy 5 stars all the way around. I plan to become the Duke of Yelp at HMS Bounty!

    Signage
    Myla M.

    One of my all-time favorite dive bars in K Town! I have met the most amazing people... This is where people keep it real real drinks. Real food. Clean and fostering environment. I absolutely love this place. I have met lifelong connections here and I highly suggest that if you want a dive bar that keeps it real 100% this is the spot!!! drinks are amazing. The company is amazing. Bartenders are awesome. It's a vibe.

    Cheese cake
    Rue K.

    Cheesecake was $6 amazing Family oriented spot. Even tho it's a bar. This is a chill place where all the residents in the building above come to eat and chill. You will see family and kids too. Price is super affordable Service is meh so so. I had to ask for menu and water couple times. But they are friendly. Just have to remind them. Parking is free with validation around the corner

    Gaylord Apartments
    Mary T.

    Tucked into the Gaylord apartments this neighborhood gem should be on every LA visitor's list for this section of Wilshire Boulevard. Hard to tell if it's open as its windows aren't really open to the outdoors. The menu is inexpensive and the food very good. We had Old Fashioneds which were on the Saturday Happy Hour for $7.50, calamari (light and crisp), and fish and chips which were served piping hot! When malt vinegar is laid out on the table then expectations run high and are met! Friendly efficient staff of pleasant women. Bathrooms in the attached Gaylord Apartments. A step back in time good for anytime!

    Penelope P.

    Visited this place the other night because locals said it was a good spot for affordable food and drinks. The food was ok but what I didn't like was the service. We were sat immediately after walking in, but no one came to take our order. I had to call the server over. Kinda felt like they didn't want us there. The vibes were definitely off which sucks because it was a nice lowkey spot. Though affordable, I don't think I'll be back :(

    Fish n chips
    Crystal S.

    Had the steak and lobster. So good! Drinks are a deal and service is always excellent. Can't go wrong here.

    Lissa L.

    Come here for the bend-over-backwards super nice waitstaff. They are so friendly and warm. I didn't think much of the facade but once the host outside chatted me up, I was convinced. Their menu boasts of steaks that are priced so inexpensively. Check out my meal - steak and eggs for $16.99! And the portions weren't tiny, mind you. I was completely satisfied. Alongside the steak and eggs were some hash browns and they give you bread with a huge serving of strawberry jam and butter. I now understand why this is one of K Town's best kept secrets. This is one of the few restaurants left that give you so much value because they refuse to gouge their customers and label it "inflation" - this is why they have so many regulars. I intend to join that roster. Go and pay them a visit. You'll appreciate the food but it's the staff that'll keep you coming back. They are total sweethearts who really want nothing more than to serve you and make you happy.

    New GF Michelle
    Michael R.

    Went on a date to LACMA and wanted a nostalgic spot for a meal. The HMS Bounty had been on our radar ever since spying it on the I.G. Easy parking in the Brown Derby building's parking lot next door. They even validate for a reduced fee of $5. On arrival it's connected to once famous Gaylord Hotel, now apartments. Pushing through the saloon style doors we walked into campy dark naugahyde filled bar and restaurant from days long gone past. Port holes and paintings of tall sailing ships from the majestic age of high seas discovery and conquest. It had that familiar smell of any really old place that we likely ate dinner years before with our grandparents. Our server was warm and friendly and came quickly to see how we were doing and did we know what we wanted... as many seem to be regulars. We said first timers and her face lite up and said, "you're going to like it!" The meal prices were very reasonable and they had many specials. My new GF had lobster and fillet and I had the porterhouse meal. She chose the house salad with real blue cheese and I tried the French onion soup. Everything was really great.. clearly not Steak 48 but wonderful nonetheless. She had a delicious Mai tai made from scratch... giving a run for the money with Tiki Ti. Fresh, tasty and light with no syrupy flavoring. It reminded herself of her last trip to Kauai. This place is a great place to meet up for some serious drinking... however those days are long past for me. We sat in the back for a photo op in the once coveted booth of Richard Burton and Elizabeth Taylor. All in all we loved this time capsule and will be back with friends.

    Fettucini Alfredo. Pretty darn good
    Danny M.

    You don't "necessarily" come here or the food (although it's pretty good). It's about ambiance, and getting in on a little "Old" Los Angeles while it's still here. I do like that they have a couple of monitors at the bar for viewing sports, but still maintains that old skool dive bar feel. I did have some fettucini alfredo today, and it was pretty darn good. Garlic bread (garlickly and buttery) was decadent and savory. I enjoy popping in now and again.

    Bakari M.

    Finally checked out HMS after waiting long enough. Of course I had heard about the establishment, and I also live right down the block. After I noticed that it was added as one of the best restaurants in the city, I had to stop by. Overall, I'd say it's well worth it. The place has an old swanky vibe to it, with great servers and a good amount of seating. I noticed that it's usually pretty crowded whenever I step in; there always seems to be a lot of tables taken. The steak was flavorful and was less $30. Drinks were super affordable too. This is definitely a spot worth checking out

    Fried Calamari
    Grace M.

    such a great lowkey spot!! fairly priced lunch deals and even full menu for good portion sizes. the lobster and steak meal is available every day now and the lobster is AMAZING! it was cooked so well and was so tasty! the steak was also nice. not a big fan of the pork chop though. fish and chips and calamari were also good. the VIBE of this place is soooo nice as well. very chill, a lot of the customers were a bit older which told me that it's very well loved. the server was also so incredibly nice and accommodating. loved it!

    Pepper B.

    Sad to see the Bounty going downhill. Stepped in for a bite because I hadn't been here in awhile. I probably first started going to the Bounty back in 1995 maybe. Maybe the food was always bad. I was mainly there just drinking and my 20s. But I don't remember being that bad. Tonight I ordered a Moscow mule. The ginger beer was completely flat and for some reason it was completely overpowered by basil in the drink. We had them bring some bread and butter to the table and the bread was stale . I ordered a shrimp cocktail and while the shrimp was very clean, it was also obviously frozen because it was so watery and not good at all. Didn't even finish it. Also, how they managed this I have no idea, but the crackers that they served with it. The plain generic crackers that come in the plastic wrappers were actually stale. The petite filet mignon came out and was barely recognizable as a filet mignon. No sear on it at all, and I had to ask for them to bring me some A1 sauce so I could completely mask this unseasoned piece of meat. And then again, somehow the baked potato was dry! I can't even explain that one. I know you're thinking it's a big potato of courses dry but this was different. My friend ordered the Seabass and it also was not seasoned and just soaked in butter. She took a couple of bites and just stopped eating it.

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    6 months ago

    Then out-of-towners introduced us to this LA institution years ago. Love the ambience. The food is mediocre, but inexpensive. Great place.

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    7 months ago

    Really really chill Dive casual bar. I wish I had a spot like this locally, Heard people complimenting the food.

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    Page 1 of 18

    Ask the Community - HMS Bounty

    Are adults under 21 welcome?

    Yes be prepared to show your ID

    Will there be a cover for NYE tonight?

    Are kids allowed during the day?

    Yes

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    4100 Bar

    4100 Bar

    3.8(634 reviews)
    2.3 miSilver Lake
    $$

    (Drank 07/27/26 MO @ 4:00pm and many times before): The bar's former literal address was 4100…read moreSunset Blvd., so why use a different physical address now? Since I moved into the Silver Lake hipsterhood over 15 years ago, the 4100 Bar quickly became my local watering hole of a quasi dive bar. As I liked to say, "I rolled myself down the hill and later climbed my way back up" after a trip to this establishment. Formerly a distinguished dive bar called The Detour (which I also went to back in the day), it was overhauled and reopened under new ownership in 2001. Since then, it has become a staple in the community and celebrated its 25th anniversary as of this review. Although it's felt like I've been here 4100 times, would I continue to visit this corner neighborhood bar!? PURCHASE(S) Arts District Brewing 4100 Blonde Golden Ale Beer 5.00% ABV 16floz Draft ($5.00 HH): Rich amber color, light malty aroma, light body, light grainy malty sweet flavor, smooth finish, and light malty sweet aftertaste. West Coast Negroni ($10.00 HH): An interesting "beertail" that seemingly worked with its relaxing smooth taste; but honestly, I preferred the two separate to fully enjoy both. Arts District Brewing Traction IPA Beer 7.50% ABV 16floz Draft ($9.00): Bright amber color, light hoppy aroma, light body, light hoppy piney flavor, crisp smooth finish, and light hoppy aftertaste. Boilermaker (4100 Blonde) with Vodka Shot ($10.00 HH): I never understood the thought behind a liquor shot served with a beer whether it was done as a shot before or after the beer or dropped in such as the more famous Irish Car Bomb. From a marketing and sales perspective at a bar, it made sense, and maybe it got patrons drunk faster. However, from a taste perspective, it really was a waste of time and neither one or the other offered much as a pair. Boilermaker (4100 Blonde) with Whiskey Shot ($10.00 HH x3): See above. SERVICE Initially met by the front door security who checked IDs, I casually approached the bar and was greeted by a young man who easily and quickly took my orders throughout the time I was there. There wasn't any table service, so please bring your empties back to the bar and order another. Once it was time to close out, it was easy-peasy - cheers! PARKING (Varied: FREE this instance): I simply walked the five minutes from my place. Otherwise, there appeared to be some spots along the main drags of Sunset Blvd., Manzanita St., and all surrounding roads (please read all posted street signs) - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A divey ramshackled-like building with a central four-sided bar, booths along all of the walls, two well-known photobooths (b/w 4pc strip $7.00), a pool table, and simply just randomness of decorations inside. Outside, there were several pool tables, a ton of communal wooden benches, and colorful tarps that shielded you from the rain and sun. Inside, minimal natural lighting entered through the windows and doors while a random assortment of electric ceiling and hung lights filled the rest. Out on the patio, there was plenty of natural lighting while a similar electric lights situation was present and the many street lights. I didn't recall seeing any TVs while music from a jukebox played in the background. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL Why it took me so long to post a review for the 4100 Bar I had no idea, but I'm glad I finally did. They had a decent selection of beers on tap and liquor for cocktails or shots, no served food so bring your own (they also had catering and food trucks at times), the prices were comparable, the vibe was very kick-back, and the service was straightforward. They generally checked all of the boxes I hoped to find in a dive bar. Furry family members were allowed on the outdoor patio (water bowls available), there were Happy Hour specials (Daily until 8pm and MO-TU 10pm-12am), and almost certain nightly entertainment such as trivia, music, and more were available. I found very complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $70.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

    My first bar experience in the US, and unfortunately it left a lasting bad impression…read more The security staff were very friendly, we got in without any issues, and we didn't have to wait long in line. The bar itself has a cozy atmosphere, and the photo booths are a great touch. We first ordered drinks from a female bartender who was friendly, professional, and served us quickly. The restrooms were clean and spacious. Having only two stalls for such a busy venue isn't ideal, but it could always be worse. Later, we went back to order another round. An older white bartender wearing glasses started serving us, and while he was preparing our drinks, he was also taking another group's order at the same time. I completely understood that since the bar was very busy. We ordered two Whiskey Sours and one of the bar's signature cucumber cocktails. The Whiskey Sours were served in margarita glasses without ice instead of traditional whiskey glasses. I assumed they had simply run out of the proper glassware because the bar was packed, so we didn't complain. The real problem started when it was time to pay. The bartender placed the payment terminal in front of the other group instead of us, and they accidentally paid for our order. Instead of acknowledging that it was his mistake, he immediately acted as if it was somehow our fault. We tried to resolve the situation calmly and even offered to pay the other group's bill and buy them an extra drink to make up for the price difference (their bill was about $31, while ours was around $45). When it came time for us to pay, I chose not to leave a tip because of the multiple mistakes that had already happened. At that point, the bartender completely lost his temper. In the middle of a packed bar, he raised his voice and started yelling at us, saying it was disrespectful not to tip him. He also complained that we had ordered drinks that weren't on the regular menu and that making them had taken him "so much time." As a bartender myself, I know exactly how long it takes to make a Whiskey Sour, and it's certainly not an unusually time-consuming cocktail. If preparing it had been a problem, he could have simply told us before taking our order. He continued shouting that the bar was extremely busy, called our behavior "disrespectful" and "f***ed up," and finally told us he would never serve us again. We were honestly shocked. This was the first time we've ever experienced someone reacting this aggressively simply because we chose not to leave a tip, especially after such poor service. I've worked in customer service for years, and I always tip when I receive good service. I would have had absolutely no problem leaving a generous tip if our experience had been pleasant. After that confrontation, we no longer felt comfortable staying in the bar, so we left immediately with a very negative impression. Looking back, I wish I had read the reviews beforehand. It seems that many of the negative reviews mention the exact same bartender. A truly disappointing experience.

    Photos
    4100 Bar
    4100 Bar
    4100 Bar - Donna's Pickle Beer 13floz Can & Hot Dog (06/08/24). @4100Bar #SilverLake #Bar #Beer #Cocktail #Liquor #Wine

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    Donna's Pickle Beer 13floz Can & Hot Dog (06/08/24). @4100Bar #SilverLake #Bar #Beer #Cocktail #Liquor #Wine

    The Black Cat - The Burger. Perfectly cooked and fries were on point.

    The Black Cat

    3.8(636 reviews)
    2.3 miSilver Lake
    $$

    The pivotal pre-stonewall activities around this space deserve multiple late night deep dives…read more Extremely accommodating service. They found us a seat w/o a proper reservation, and the place was lively. Ordered the hummingbird, which was unexpectedly herbaceous. Tangy with smoky undertones. Refreshing. I quite enjoyed it. The husband got the bellhop, which he said was fine but not mind blowing. We ordered the Chicken liver toast, fried mozzarella, and chicken sandwich hot and spicy. The husband got the mussels. Chicken liver toast was served w mustard seed and berry compote, which highlighted the buttery fatness. The toast wasn't crunchy and a bit difficult to cut, but the pickled vegetables were fantastic. The fried mozzarella was simple and decently executed, somewhat generic and forgettable. Better than standard mozzarella sticks. The fries were crisp and perfectly seasoned. A+. That chicken sandwich was toothsome and juicy. Def worthy of a repeat visit. I'll be thinking abt this sandwich for a while. Of his mussels, the husband appreciated the spicy broth but was underwhelmed by the crusty bread it accompanied. I had a wonderful experience personally, hence the 4 stars, but proceed with caution.

    It's cute! The food…read moreand drinks were really nice. Whether it's their fries, steak, fish or mixed drinks, The Black Cat nailed it all on the head. The food is probably what would bring me back here. Few things about the scene - it looks cleaner in the photos than it looks/feels in person. The entrance door is open which invites a natural breeze, but it also invites flies. We sat all the way on the inside of the restaurant and flies were still helping themselves. Tables and seats are worn. When we went, some parts were sticky. I checked out another table and felt something similar, so I just tried to make myself as comfortable as possible by not moving from my seat. Service was not the best. Maybe it's because there were two of us, but we almost received no attention here. It felt like the waiters were more interested in people at the bar, so we had to flag down a few different waiters that were coming in and out of the kitchen for some help.

    Photos
    The Black Cat - Entrance view

    Entrance view

    The Black Cat - Flat Iron Steak ( Rare )

    Flat Iron Steak ( Rare )

    The Black Cat - Sour. IPA. They aight. Nothing crazy.

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    Sour. IPA. They aight. Nothing crazy.

    Covell - Inside

    Covell

    4.3(524 reviews)
    2.7 miLos Feliz
    $$

    Where do I even begin with this fantastic establishment. My favorite wine bar ever. Wow. The care…read moreand dedication the staff have is amazing and you can tell they are genuinely passionate about what they do. It is really nice being able to come to a nice bar and receive such fantastic service. They will let you taste a few wines depending on what you like and it is awesome. The atmosphere is very vibey too, dim lights nice decorations and over all a great place. Need to come back and try the food menu now! Ciao

    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Photos
    Covell - Cheese Plate with 3 Cheeses

    Cheese Plate with 3 Cheeses

    Covell - Cheese Plate and Pate

    Cheese Plate and Pate

    Covell - Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

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    Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

    Thirsty Crow

    Thirsty Crow

    3.9(800 reviews)
    2.0 miSilver Lake
    $$
    Happy hour specials
    Live music

    4++ Cocktail bar that has been in this space for quite some time now (as of 3/2026). I still…read moreremember coming here 15 years ago. And over time, this place has always had a fun vibe and reasonably priced drinks. The folks here seem to always be friendly as well. Even after all these years, this place could still get pretty crowded (the space isn't huge so that helps). They also have the Dodgers games on when available so that's great if you want to grab a drink in the area and don't want to miss the game. On my most recent trip, I came here after having dinner with a couple of friends in the area for a after dinner drink/ night cap. Ordered the martini and it was good! Just a great place in the area to meet up with friends to grab a cocktail if you wanna low-key place that has reasonable prices for good cocktails.

    After work, we were pretty stressed and just wanted to grab a drink. The front door host, Nate, was…read moreincredibly nice and honestly made our day. He was friendly, welcoming, and gave us a great first impression. However, our experience afterward was disappointing. We waited nearly 20 minutes to be seated and another 20-30 minutes before anyone took our order. I understand that restaurants get busy, and we were trying to be patient because we could see the staff was overwhelmed. When we finally got our beer, I told our server, Noah, that I could pour it myself if that would help. Instead of explaining the situation politely, he responded with attitude and said, "You know I can't serve you guys, right?" I apologized, but then he told us, "Nah, you guys have to leave." This was frustrating after waiting so long just to place an order. We were never rude or disrespectful to the staff, so the interaction felt unprofessional and unnecessary. I completely understand being busy, but customer service should still be respectful. Unfortunately, this experience left a negative impression despite the great welcome we received from Nate.

    Photos
    Thirsty Crow
    Thirsty Crow
    Thirsty Crow - Inside booth seating

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    Inside booth seating

    HMS Bounty - bars - Updated September 2026

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