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    Farmshop

    3.3 (889 reviews)
    Closed 11:30 am - 9:00 pm

    Order Farmshop Takeout or Delivery

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    FARMSHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Farmshop

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    Adam D.

    I've always thought of Farmshop as a reliably great spot -- and after our most recent visit, I'm glad to say it still hits. Their wood-fired pizzas (especially if cooked crispy style) remain a highlight. The pepperoni version is my go-to: nicely charred crust, good balance of sauce and cheese, and enough crunch that every bite feels satisfying. Their Avocado hummus served with crudités (and lavash) also stands out -- it's something special, rich and creamy yet fresh, a perfect starter or light share if you're not overly hungry. Though the staff this time was "adequate" -- friendly enough but not especially memorable -- the food itself made the meal worthwhile. The kitchen still knows what it's doing, and there's a clear consistency to quality that keeps pulling me back, even after a period of visiting less often. If you're in Larkspur or Marin, it's a reliable pick for a casual meal that always delivers.

    Birthday cake!!
    Lisa H.

    The food is still great but the people working there are less attentive than ever. From Check in and server etc. that part is frustrating to look acrosss the room of workers and no one is looking to see if someone needs something. Took a while. Side note- we brought our daughter here for a momentous occasion and had it in the notes at booking. They not only didn't give us an indoor table it was just missed. I asked at the end if they had Birthday note in their reservation- she said NO. So something is wrong with Reservation app and when you come in and what they see. Definitely call in if an important milestone. *Missing our daughters' 21st birthday celebration meal is quite the faux pas at "their favorite restaurant"! (They used to ask are we celebrating something special but also booking notes also helped them-no so anymore) Ambiance is chill as usual and pleasant - for not getting our requested seat "inside" -which was empty, we were "inside at the outside" which the seating guy thought fit the bill for not having a seat inside. I say it is just kinda how the times are- a disconnection- even at your favorite eatery.

    Vanilla Meringue Creamsicle
    Ronna I.

    Everything we ate was delicious. We shared multiple items for lunch because so many of the offerings sounded so good. We had the Caramelized Meyer Lemon Pizza, Avocado Hummus, Crispy Brussel Sprouts, Zarate Farms Winter Chicories, Brioche French Toast, and Vanilla Meringue Creamsicle. Everything was very good, but I especially enjoyed the Caramelized Meyer Lemon Pizza and the Vanilla Meringue Creamsicle. If you like pineapple on your pizza, you'll like the slightly less sweet Meyer Lemon Pizza. The flavor and multiple textures of the Meringue Creamsicle was incredible. Although it was a busy Saturday lunch time, service was prompt and welcoming at this casual eatery. The noise level was medium-high but nothing really that impacted conversations.

    Arielle L.

    Excellent service and delicious food. My friend and I enjoyed our dinner here and would happily come back. My tomato salad was so fresh, I really appreciated how many vegetarian options there were on the menu. Had a great time overall and hope to try the lemon pizza next time!

    Meyer Lemon Pizza  Zoe's Pepperoni pizza
    Georgi C.

    Service is efficient although somewhat somber. Ambiance is great we sat in front by the front door so the noise wasn't a problem as it can be sitting inside The food was good - I didn't like either pizza - the lemon I feel overpowers the pizza and the pepperoni I'm just not fond of little cups of oil - but the avocado hummus and the fritters never disappoint. The potatoes were good.

    Pizza
    Sayana S.

    Visited this place for brunch with friends. We didn't make any reservations and were able to get seats, but I recommend making a reservation because the restaurant got very busy later on. So, the food was delicious; everything we tried was amazing. Service was slow, but it was compensated for by the attentive service and good atmosphere, along with the wonderful food.

    Wild mushroom frittata with arugula salad.
    Aaron M.

    It had been awhile since we ate at Farmshop. (Covid keeping me from my usual commute which made it convenient) We decided to give the place a try when shopping locally, and we're really glad we did. Seems like they really stepped up their brunch game. The pizzas were as good as they always were, but it seemed like there were more options now, like the delicious mushroom frittata we tried. The service and ambiance haven't changed at all, and that's a good thing. We won't wait quite so long before coming back.

    Burrata
    Ellie S.

    Very aesthetically pleasing restaurant with yummy food, refreshing drinks, and kind service! We had five appetizers and two pizzas for seven people, it was the perfect amount of food!

    Cheesemonger Board with house made grain bread
    Dawn S.

    An old friend who lived in Marin county told us about this very special eatery and shopping market. We didn't have reservations, but they were able to seat us in the outdoor covered patio, which was perfect! We enjoyed a comfortable corner table and the natural cool breeze. Our server Paul gently welcomed us and answered some questions about the menu. We shared the cheesemonger board, which consisted of local farm cheeses, fruits, honeycomb, and house-made bread. It was just enough to enjoy our main dishes. I had the smoked salmon, which was so beautifully curated that I was hesitant to eat it! But I did and it was the best taste combination imaginable. The combination of the house made bread topped with a creamy tangy cheese, capers, pistachios, picked red onions and sliced salmon was nothing short of heavenly! My husband enjoyed the pastrami and perfectly poached eggs, accompanied by spicy red peppers and broccolini and served with a slice of grain bread and a slice of locally made fresh butter. He also loved his zero-proof gin mocktail! Apparently, our personable server, Paul, is also a local middle school teacher, and shared a funny story with us. What a memorable brunch experience! I'm so glad we took my friend's advice!

    Key Lime Merengue pie
    Michael H.

    This was my go-to place while staying at the Marriott across the street (walking distance). So good! And even when packed (which it usually is) I could eat at the bar. I had Saturday dinner, Sunday brunch and... Sunday dinner. 3 exceptional meals! Excellent service too! First dinner was the homemade pasta with lamb sausage and broccolini. OMG it was heaven - such a perfect, mild spicy sauce. The Sunday brunch was amazing: perfect smoked salmon with pickled onions on cream cheese-spread home-made whole grain bread with roasted pine nuts. And then the pièce de résistance : A homemade pastrami platter sitting in a Devine sauce with poached eggs on top. Slop that onto the chunks of farm bread and I was in heaven again. Then the final dinner: Homemade pasta again but with short rib fallen off the bone in the middle, all in a Sherry sauce with those little tree mushrooms - to die for. I splurged with the key-lime merengue desert, which was over-the-top merengue, but what made it work were razor-thin slices of candied, yet tart lime sprinkled across the merengue "helmet" over a super-tart pie. Perfect cutting of the sweet! Man-o-man - this place made my weekend in Marin (and I'm a former local). Five thumbs up!

    WINTER CHICORIES
    amy T.

    What's great is that there's parking and cute shops in Marin Mart formally known as Larkspur Landing. Farmshop is fresh and dark and great to have a dinner. The music in the dining room is slightly too loud. We ordered the mushroom pizza, salad for me and soup for my mom. The pizza cane out first. They try to be rustic by serving the pizza with scissors. The scissors are really dull and we couldn't cut slices. When a food runner came by we asked for a sharper pair and he offered to cut the pizza for us. I asked where the mushrooms were and he said he just washed his hands and proceeded to pick him fingers into the pizza to show us a mushroom piece. My chicory salad was pretty and yummy. It came well after the pizza. My mom had the cup of soup but thought it was a bowl because it was $17. It was the size of a mug. The steam reflected how hot it was and she burned her mouth. We told our server that it was really hot and he offered that they have it during family meal and it needs to sit for "a minute" and then suggested he get her ice for it. She waited for it to cool and it was good once finally cooled. Ice would have ruined it, Matt.

    Really nice location with a boastful outdoor eating space.  Thank you Cindy for a great visit and lunch
    KD E.

    Tasty pasta and salad could feed two people. Beautiful patio area and nice bar. Pasta has a great spicy flavor, salad and toasted bread was great as well.

    NEW YORK STEAK

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    Food is great Service grey. Everything is amazing. I really enjoy five star. I love.

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    Page 1 of 23

    Farmshop Reviews in Other Languages

    Ask the Community - Farmshop

    Which days and hours is brunch menu offered?

    Our brunch menu is offered Sat/Sun from 10:30am-2:30pm.

    Does this place serve gluten free dishes and vegetarian friendly?

    We do have gluten free and vegetarian options.

    Is there a taplist for beers online?

    Hi Eddie, thanks for the interest! Here's a link:… Read more

    View All 4 Questions

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    Left Bank Brasserie - Larkspur

    Left Bank Brasserie - Larkspur

    3.6(812 reviews)
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    A girlfriend and I have just finished a nice hike nearby and I wanted to treat her to a nice lunch…read moreto celebrate her birthday. Left Bank turned out to be the perfect choice. From start to finish the service was top notch. Our server was Josephine, who was utterly delightful and had a keen sense of humor, which we enjoyed. We started off with a glass of Sauvignon Blanc that was quite nice and then each ordered soup, I had their famous French onion soup, which certainly did not disappoint in any way, and my friend had the Soup de Jour which was a shrimp bisque and she thought it was incredible (bursting with flavor). The accompanying baguette reminded me of those I had enjoyed in Paris- paired with real butter. We had a salad, and they were both sensational. I had the blood orange salad with the most tasty vinaigrette dressing. As I had mentioned, as it was my friend's birthday, sweet Josephine, surprised her with a birthday cream puff, which we shared & devoured . As it was a lovely day, we sat outdoors, imagining we were at a bistro in Paris. Oh la la

    We were very disappointed. My tuna tartar was mostly the avocado bed that it sat on and had too…read moremuch lemon and balsamic on it. Couldn't taste the tuna. My salad was over dressed and the spinach that was added to the frisée was not crisp. I choose thus salad because of the runny egg. It wasn't. My husband said his steak was good. The waiter never asked us if we wanted a second drink. He also came by to see how everything was after we were done. Not the personal attention we expect. A busy Saturday night. Nothing to write home about.

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    RH Rooftop Restaurant at RH Marin - Mini Lobster Roll with Caviar

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    4.0(977 reviews)
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    Overall, it's pretty good! Except for grilled meat(lamb Chops), everything else is great!read more

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    Half Day Cafe - HOME FRIES

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    3.8(426 reviews)
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    This cute and charming cafe is located right across College of Marin's Kentfield location. I popped…read morein before an afternoon meeting and wasn't surprised it was going to be packed. The restaurant's interior dining space was full of diners enjoying beautifully prepared meals. The patio was also filled with patrons leisurely chatting, enjoying each other's company. I opted for their Fiesta Salad for lunch. As the picture shows, mixed greens, corn, tomatoes, cotija cheese, black beans, cilantro, and avocado in a big bowl, topped with about a 6 ounce chicken breast. The salad looked like a lot of food but it was light and fresh. It had all the ingredients I love. Service was quality. All the waiters were attentive and the busy kitchen kept up with the orders. Next time I come by, I think I'll sit outside in the patio, enjoy some sun, and try some of their many, appetizing, breakfast items.

    This place is so unassuming from the street, and so rustically darling on the inside! We learned…read moreabout it through some friends that suggested it for brunch a few months back, and then we came back on our own as well. Service is surprisingly fast considering how busy they get for weekend brunch. Waiters come around often and are very efficient. REALLY wish they had more veg options, as there are currently only two things (a tofu scramble, and avocado toast). The tofu scramble has fresh veggies, but very little seasoning, so it's quite bland. The avocado toast is literally avocado on toast, no fun garnishes or seasonings. We would def come here more often if we had more options, and maybe more exciting flavors.

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    Farmshop - breakfast_brunch - Updated May 2026

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