Thank you, Marlon, for teaching us to shuck oysters, welcoming our dog, and overall a lovely start to my husband's birthday. We bought two bags of fresh oysters after your shucking lesson on the farm tour and we are now obsessed! Enjoyed them raw at Drake's Beach in the afternoon and then again at home in the evening on the grill. You kicked off a beautiful day of forever memories in Tomales Bay and Point Reyes -- thank you again! read more

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Open. Their takeaway oysters self-shucked in lovely company in a place by the water is exactly the antidote times like these call for. Sweetwaters and Kumamotos memorable straight-up, with divine waters inside. Larger ones we BBQ-ed by Redwoods in nearby Samuel P. Taylor with fresh air, space, and open-air grills available. Everyone was wearing masks and social distancing. Felt safe, clean and professional. Staff was kind, they even threw in a few extra. Plus there's a little nest of sweet baby birds tucked into a corner that you can see - and hear singing - from in line. Random note: on kayaks at night we came across the actual Hog Island where we heard noisy hogs grunting in the middle of the water. Surreal. The name is so real! :) read more

They had Good ambience and good service. It was a limited menu. I think it's meant more for people to hang out and drink, as opposed to having a full meal. I also found it a bit pricey. I live the Casual atmosphere and the view in the open dining area. With Covid19, it was good to be outdoor and maintain social distancing while enjoying a meal with the family. The food was tasty. But the serving could've been bigger. I guess we were paying for the freshness of the seafood. This is a good place for friends and family to dine. read more

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You can buy your bivalves in bulk or come to the back for patio dining. Since we don't have clam shuckers and didn't want to go through the hassle, we opted for the dog friendly patio experience! I've had my fair share of oysters... but the fresh ones were the best oysters of my life. I loved their mignonette sauce as well. Very apple cider vinegary. The bbq oysters were ok, but the fresh ones were way better. Be careful with parking :) read more

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The Coronavirus situation has definitely changed things but in support of our businesses, I decided to order some oysters for delivery. So for Friday dinner last week , I ordered a case of 60 small oysters through their website that came 2 days via FedEx and packed to keep freshness. Check their website for ordering and promo info. The oysters came in well and no one had food poisoning. read more

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Arrived just before noon hoping some oysters would remain available. To my delight they had our usual extra small variety the Salazar, so we grabbed 4 dozen, then also tried the flat (which I missed the exact name). Gentleman pulled the sign right before I grabbed a picture. We had them at comfort of our home, once we got into the rhythm of shucking, we earned our prize! Saline forward light on the fat but oh so delicious!!! Paid about $92 for 60. Enjoyed ours with a small touch of orange tobiko, lemon and Tobasco - not too much fancy, let the oysters do the talking. About 2.4hrs away, it's a nice little drive but worth it to my oyster loving family! Can't wait to drop by again! I have yet to use the bbqs and tables, we'll save that for another time! read more

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Fun and funky. Great outing. You usually HAVE to get reservations! DO IT! It's a great day out

I love coming here to get my oysters it's a 2 hour drive for me but it's so worth it. It's the same quality as their oyster bars in Napa & SF just in bulk. I come here every summer especially when I'm hosting bbqs for my family/ friends. They have their famous chipotle butter here to purchase so you can experience the restaurant at home. Service is fast and they are always helpful. They give you helpful information about what oysters to choose from. I was also able to buy shucking tools at checkout. The drive here is beautiful and scenic, so bring your cameras. Also be prepared for no phone reception in some areas on the way up. I lost connection for 20 mins but that's how you know you're close read more

Absolutely loved the view and location of this place. Perfect way to enjoy some great oysters. All the food was delicious and service was great. We were able to book a reservation a month in advance but they do fill up quickly so definitely plan ahead when visiting. The only downside which I did not expect at all was there were a TON of bees everywhere. They were especially drawn to our table (and the jam we had that came with the cheese board) and made it incredibly difficult to enjoy the meal/experience given all the bees on our table/food. It's obviously not something they can control but just a heads up to whoever visits! read more

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My wife and I spent a few days in Healdsburg last week. On Monday morning, we did an audible and elected to take a scenic drive to Tomales Bay and the Hog Island Oyster Company. If I had a bucket list, this activity would be on it. If "anyone" has a bucket list, it needs to be on it. The beauty of the bay, the countryside, the green rolling hills, dairy farms and wineries made you feel like you were in heaven. Folks, nature's beauty is second to none.... What could make the trip even more enjoyable? A stop at the Hog Island Oyster Company. John Favreau and Roy Choi featured it in an "El Chef" episode. Trying it out for real was epic! The hospitality and knowledge of the whole team were amazing. More restaurants need to read the Hog Island Oyster Company's book on how to train their employees. Back to the review.... So we had two items - a dozen of the raw oysters and the one-a-kind grilled oysters with bourbon chipotle butter. If I even need an IV, make sure they inject the bourbon chipotle butter - I have ever tasted anything so delicious. Everything was great and the whole team made our stay so memorable.... read more

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This is one of those places that brings a peaceful smile to my face. Imagine sitting at a picnic table, slurping on oysters and looking out over the calm bay where earlier that morning these bivalves were getting plucked from. The sun is shining through the dramatic clouds while a cool breeze blows over the waters. All you hear is the low chatter of people enjoying the beautiful bounty of the bay. This place is a total vibe. I used to come here when it was walk-in friendly. That was super convenient considering I was traveling about two hours to get there. Then they moved to a reservation system and the logistics made it almost impossible to visit. But recently I went back with my wife and the baby and this place is as good as I remember. The service was great too. We asked the server about bread for the little one and she brought us out what looked like a full order, no charge. Yea, the oysters can be pricey, but I just feel like that's a product of the world we live in more than anything. If you can, I would definitely suggest you try to make it out here, if anything, just for the immersive nature of the experience. read more

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My fiancé and I stopped by on a Friday afternoon to pick up some fresh oysters and clams to bring back home! However they do have done-in section all the way on the back, but we ordered from the to-go counter in front of the parking lot. There was no line when I got there but when I was paying the line started forming. We got a dozen of each: extra small (Kumamoto and EarthQuakes), small and medium oysters plus a pound of clams. We also got two hogwash sauce and a bag of ice to keep the seafood fresh. I highly recommend that you bring a cooler to store the oysters! They do give you bags but it doesn't help with maintaining the cold temperature for fresh oysters! As for the pricing, it is definitely the best deal out of the other places. I got a dozen of extra small EarthQuakes for $18, dozen of extra small Kumamoto for $20, dozen of small for $18 and a dozen of mediums for $20. The clams were $7/lbs, hogwash sauce was $2 each and a bag of ice for about $3.25. However when I got home, I was pretty disappointed with how small the clams were and the hogwash was sadly not as good as the mignonette from The Marshall Store. Parking: Plenty! There's a small lot right in front and across the street. Plus street parking along the sides but that might not be the case on the weekends. Overall, it was a nice experience and I like how fresh everything is since everything was caught nearby the restaurant. Definitely recommend to stop by for first timers! read more

Hog Island Oyster - To Go menu - Seafood Near Me - Marshall, California

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Can't beat the quality. Their oysters and clams are by far the best. Why? Because, there's no sand in them and most importantly none are expired. For those who aren't fond of oysters, this may change your mind. These are harvested directly from their oyster farm out of the bay. We brought these back to our camp site and placed them directly over hot coals. Good stuff and worth it. I enjoyed it so much we went back for more. After this experience, I would be reluctant to purchase elsewhere unless the quality was equivalent if not better. read more

Hog Island Oyster - Seafood Near Me - Marshall, California

First time here! Arrived at 9:30 AM on a Saturday. Only two people were in line. The sales woman at the window was friendly and welcoming, and the bathrooms were clean. We brought with us a small cooler and purchased 24 extra small, 12 small oysters, 2 gloves and a shucking knife. We also asked for ice. The small/extra small oysters were the perfect size, and I didn't notice any difference in taste. They were all refreshing and salty. We had our own hot sauces, limes and charcuterie. Then drove up several miles to Dillon Beach for a picnic. This is a fun day trip, beautiful drive, and an awesome california experience. read more

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I am so glad that we stopped here today! It was a lovely day on the bay. Thankfully we arrived early, so we got in without a reservation. We sat at community table with two other couples. We ordered some beer, and Oysters-- fresh and crisp, perfect BBQ Oysters-- usually not my favorite, but these were amazing. So good I can't even put it into words Sea bass special--really good We ordered seconds of everything. I highly recommend this place. We enjoyed the beautiful weather, had a great meal, and made some new friends. read more

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I can not believe I haven't reviewed Hog Island at the farm in Marshall yet. We have been going here for years and years. Lately it has become so popular it is more difficult to get in. This place is almost magical where you can drink awesome champs and beer and most importantly the most incredible oysters you will ever have right along the water. The Oyster Bar at Hog Island is the ultimate oyster experience. The BBQ oysters are a must. The recipe is on their web site and I have grilled these multiple times. The crab, when available, is the best I have ever have. We just had the spot prawns this time. Spot prawns are tasty like tiny lobsters. Hopefully they will start doing picnics again like they did before the "dreaded vid, oh know, the world is coming to an end". They had BBQ's. So bring all kinds of stuff and buy a bag of oysters from the shack and shuck them for raw or cook them up. Make sure you go to their web site and make up the sauce for BBQing. The staff here is always upbeat. Service is great. Oysters are awesome. And you are on Tomales Bay, what could be better!!! read more

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Definitely one of the freshest oysters i've had and I drive 2-3 hrs here just to eat. I love this place and the service is somewhat slow but the servers are so polite and the food is amazing. read more

Have never actually sat down and eaten here, but leaving a review for the fresh oysters that you're able to take to go! I got the extra small sweetwater oysters, which were super fresh with a note of sweetness--absolutely delicious. Even though these were labeled "extra small", honestly they weren't *that* small--maybe ~4 inches long on average. They were priced reasonably at 12 for $14 or 60 for $65 (not as cheap as some other places, but it's Hog Island and these are sweet oysters!) There are knives and gloves for sale too if you need oyster shucking equipment. You should bring your own cooler but they will give you a little bit of ice! And you can buy more ice right across from the oyster sales window. A couple of negatives though: first, unfortunately the oysters don't come very clean when you buy them. They're not super dirty either but inspect them before you shuck/eat them! There were a couple of worms on ours that I'm glad we avoided eating. And then a second little thing is that the wait to buy oysters tends to be pretty long (we waited 20 minutes, I'd estimate) so just come mentally prepared. The deliciousness is worth it though. I'm hoping to come back sometime for an actual meal here instead of oysters to go--I'm a fan of the location in SF so am excited to sit down at this one too :) Overall would recommend Hog Island for its oysters available to go though, especially if you're feeling oysters with a slightly sweet twist! read more

Hog Island Oyster - Extra small sweetwater oyster, all shucked and ready to eat! - Seafood Near Me - Marshall, California

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Our party of 4 got a miraculous reservation on the Saturday of Labor Day weekend! Once we arrived, we were promptly seated in a picnic area with some amazing views; blue skies and the sparkling waters of Tomales Bay. We ordered the following: 1. BBQ Oysters: These oysters come out sizzling and bubbling with their amazing chipotle bourbon butter. We got 4 orders (each order had 4 oysters) total! The sauce was amazing we even got a bottle of it in the store before leaving! 2. Raw Oysters: We ordered two rounds of a dozen oysters. They come with lemon and a lime/shallot/jalepeno mignonette sauce. The oysters were fresh and it was hard not to drench them in that delish sauce! 3. Cheese Plate for 4: Generous amount of cheese drawing from local cheese creameries in the area. It came with apricot crisps, a blood peach jam, almonds, and three different yummy cheeses (from Cowgirl Creamery, Point Reyes Farmstead Cheese, Grazin Girl cheese). 4. Peach Salad: Refreshing salad to eat with our raw oysters. Came with avocado, cucumber, peach, goat cheese, greens. Food was spot on and the view was amazing. We paired the foods with a bottle of sparkling Brut from Roederer Estate. Such a beautiful way to spend the afternoon with friends. The last set of reservations are around 3pm and it looks like they wrap up operations around 5pm. A few more tips: There is little shade so make sure to wear sunscreen and bring a hat/sunglasses. Also, there is no cell phone reception so make sure to download the map of the area so you don't get lost. Book that reservation in advance! It's worth the wait! read more

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After leaving Sonoma, we took our time getting to SF and also wanted to avoid the race weekend traffic so we detoured towards Tomales Bay and the bf suggested we go to an oyster farm. I have been meaning to go back to one of the oyster farms after having been to Drake's years ago and really enjoying the experience but just never got around to making another trip out here. He selected Hog Island. You really have to make reservations to get a picnic site or a seat in the restaurant but luckily they did accept walk-ins for their standing room area. The wait was a while (I think ultimately about 45 min for us) and the hostess suggested Tony's a little further south as an alternative since it's connected to Hog Island now. However since there's no cell signal so we couldn't see if it was super crazy there or not, we decided to wait it out at the farm. We were able to order drinks while we waited at least. And it was worth the wait! The raw oysters were so fresh. I could happily gobble up a bunch more. We also ordered one of the specials, a ceviche which was bright and delicious with a little bit of a kick of heat too. And we had to try the BBQ oysters which were also phenomenal. It actually took a while for us to get our bread (think they forgot) and during that time a second order of BBQ oysters came but we hadn't even dug into our first order yet (nor had we ordered it) so we declined it. However once we got our bread (which came with a really good butter too), we dipped it in our leftover BBQ oyster sauce. We'd liked the BBQ oysters so much that we did ultimately decide to get a second order haha. I guess they knew! Wish it were closer so I could go more often! The bf told me that region is one of his favorites in the Bay Area, and he enjoys biking up there as well as vacationing out there. No wonder with seafood this good haha. read more

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My family came up to Marshall for the 4th and to beat the heat wave. We drove around Sonoma and Marin Counties looking for a place to sit down and eat, but since all the beaches and parks were already taken, we ended up just going back home and eating there. The problem we had was when we opened some of the shells, some for eating raw and others for cooking, some of the oysters were black and rotten inside. The oysters here seemed to be hit or miss, and there were a couple of misses. We also ordered three abalones, because my family enjoys abalone. The abalones were great, but they were really small, and I don't think they were worth the $10 each. The employees were friendly and were nice enough to give us some ice for us to pack in the car. The oysters that were edible and fine to eat were exquisite. You could really taste the sea with the abalone and the oysters, but for the prices we paid, I wish there was more quality control involved. read more

What to do when it's hot in Healdsburg? Head to the Coast! So off we went on a warm Saturday, with a couple of friends to Hog Island to slurp some bivalves and wash it down with some bubbly. We hadn't been in quite a number of years (pre-restaurant), and the place has changed, yet remains a wonderful place to relax with friends. We ordered a couple dozen raw oysters, and 8 of the BBQ'd ones, along with a loaf of fresh bread and some olives - a second loaf was ordered abut the same time as the second bottle of bubly was uncorked (picnic / self-shucking was booked solid, so we went the sit down and be served route). The BBQ'd oysters were quite chubby -- and delicious; in contrast the raw oysters were disappointingly on the smallish side, dwarfed by their shells -- two dozen disappeared pretty quickly. Why go? - enjoy a beautiful view of Tomales Bay (when the fog's not in -- check the weather. - enjoy a casual, communal meal with friends (both old and brand-new-just-met-at-the-table friends). - you LOVE oysters Why NOT go? - well, you need reservations, whether picnicing or sitting at one of the open-air tables at the "restaurant". - you'll eat too many oysters - in contrast to your waistline, your wallet will be considerably lighter - if you're turned off by the $20 corkage fee - if you don't like crowds - you LOVE oysters ;o) read more

Hog Island Oyster - A two-dozen oyster platter - Seafood Near Me - Marshall, California

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This review is just for the to-go window but I most definitely plan on dining at the bar some time soon! They always have the freshest oysters and such a great variety! I also love that they sell various cheeses from the reason (Um heck ya point Reyes blue!!!) and their homemade vinaigrette! They also have gloves and shuckers for purchase just in case you need some...I now have two. The service is great, the location is just stunning. One of my favorite places to go to for a nice day trip! Hog Island Oyster Co is an absolute must any time you are in Marshall! read more

Hog Island Oyster - Seafood Near Me - Marshall, California

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Yelpers did not let me down ! So many times Yelpers miss the point but not in this case - food, service, price, ambience - practically perfect! I am still craving the dip and oysters! Great beer and wine choices - plenty of parking and you get to sit outside and enjoy the views. Just go! read more

Make a reservation - you def need one because the wait time can be long, but the wait staff is great and really attentive! The food was good, simple menu but really high quality! The grilled oysters were a highlight! The views were perfect, really serene. Worth the drive from SF! read more

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Stopped at Hog Island on Feb 2 on the way home back to the peninsula and had an amazing meal on a rainy afternoon. The rain added to the outdoor ambiance and it felt quite magical. Came back on Feb 7 with my parents for a day trip and lunch. We had a medical emergency with my father and had to call 911. All turned out fine with the aid of the fire department . The Owner and staff of Hog Island were extremely helpful and caring. They went above and beyond with their kindness and hospitality. With a very stressful situation they turned it into a very pleasant and delicious lunch for my elderly parents and me. We will always remember this outing and look forward to our next visit. Thank you Hog Island Family and Tomales Fire Station! We're grateful for wonderful folks like you who make the world a better place! read more

It has been many years since the last time we were here at Hog Island's OG location and they have expanded. They now take reservations via Resy and have quite a few more tables than the few picnic benches that they used to have, more seating right next to the bay. It still has that cool, casual vibe. They have an order-out window where you can buy oysters for takeaway and shucking/cooking yourself. Food options at the restaurants are on the light side, great for a simple lunch or afternoon snack; I also enjoyed the rosé (by Poseidon, for the Bay) they were pouring by the glass there. When we went, they had one type of raw oysters (Hog Island Sweetwater), one bbq oyster, some salads, olives, and perhaps 1-2 other items. Given the simple open kitchen space, they don't have the chowder or much cooked items seen at Hog Island's locations in the SF Ferry Building and Napa. I wish they had more raw oyster options. When we went, they were selling several options at the order out window, only one type of oyster (hog island sweetwater) was served at the restaurant. Pro tip: Do make a reservation on Resy before you go. We saw a few customers who were turned away before us (even a 1-person party) who did not have reservations. Don't despair if no reservations are available, just get on the wait-list on Resy and stay on alert to jump at reservations as they open up! read more

What an amazing experience!! We came to Tomales Bay for the day and we couldn't leave without trying their famous oysters. We arrived around 2:30pm on a Saturday and lined up for about 15 minutes. While they only have a limited number of parking spots, we were able to find parking on the side of the road. We did not even mind the line since it was such a nice and sunny day! We saw most of the people taking their oysters to go but we tried our luck in their outdoor area. We found out that they only take reservations but were incredibly lucky to get a spot at one of the standing tables. The host told us that he had to reject most of the people who came without reservations because there were no tables available. Their outdoor area is beautiful and peaceful. I also found their seating arrangement very COVID friendly. Every group seemed to have their private space, especially those arranged on the outside of the tented area. We loved this considering that they are such a popular restaurant! We found their staff to be very attentive and caring from the very beginning, making our visit extra special. We tried the fresh oysters, the charcuterie board for 2, and the bbq oysters per our server's recommendation. Everything was delicious!!! We had never tried the bbq oysters and we loved them! We had such a pleasant afternoon with delicious food. read more

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Gasp, this place is a whole vibe! The food is delicious and the salty, beach air and breathtaking view elevate the entire experience. Great, friendly service. We loved the grilled oysters. A modest menu, but wow. Can't wait to make it back out here. Worth the trip! We scheduled reservations weeks in advance, but the place was not packed, fortunately (on a Friday afternoon). It was truly such a lovely time. A fun experience (without the kids). read more

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i can't write enough words to say how much we enjoyed our visit for lunch here. Took a day trip during a recent visit to SFO & are so happy we did! Beautiful drive out there. The food....omg....OUTSTANDING! BBQ oysters, Sweetwater oysters (were the oysters for the day) the cheese plate....by the gorgeous Tomales Bay? The oysters were fabulous. The Cowgirl Creamery cheeses & Pt Reyes blue - delicious. Add to that some glasses of Schramsberg & great, friendly service - a perfect Sunday afternoon. read more

Hog Island Oyster - cheese plate - Seafood Near Me - Marshall, California

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Great spot! Right on the water and it's a beautiful place weather it's sunny or foggy. The oysters are delicious raw but their Borboun bbq ones are also insanely good. Such a wonderful spot for a group to eat some great seafood, drink wine and hang outside! The service is also really great. Make sure to make a reservation because it would be tough to get all the way out there and then not be able to eat because they're booked read more

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Been here a good handful of times. If you crave for some very good fresh oysters and enjoy the fun of shucking your own and being able to have a BBQ out in the nature - this is the place to go! Just make sure you plan and reserve ahead as slots to get taken up. They have two reservations a day - 10:30am for the early risers or 2pm for those who drive from afar or after doing a short hike nearby (Point Reyes NP). You can get them in bags of 60 or by the dozen. I've always go for the bag of 60 because they're just so good and a dozen is too few to enjoy. I've even brought them home and eaten the next day kept with ice under refrigeration and it's still so good - better than most places that serve oysters on the shell - because these are so fresh! At the grill, if you made reservation, you can bring all that you want to grill to eat together with your oysters. Just make sure to get charcoal and something to light the charcoal. They provide a chimney to start the charcoal. There are also mussels or clams depending on availability. And if you didn't reserve, you can still order oysters on the shell or grilled oysters as well as other food they have - check the website. Bon appetit. read more

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Had a great lunch at Hog Island today. Just me and my buddies. The BBQ oysters are great. And the view is indescribable. read more

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This location is not like the fancier city locations in SF and Napa; however, in my opinion it's actually better. Located in Tomales Bay, this location is set outside giving you an opportunity to enjoy a natural view of the water and hills. It's meant to be casual so take a minute and just enjoy it. Parking can get tricky, especially during peak hours, but it is still worth it in my book. This location offers to-go options where you can walk away with bags of oysters, clams and mussels, or if you don't mind waiting a bit, a place to sit at the outdoor picnic tables. Unfortunately, they don't offer the picnic tables where you can bring your own items and grill anymore. Reservations are also required for the tables. I do love a fresh oyster and can eat my fair share, but if you haven't had the BBQ ones with the bourbon butter then you are missing out. They do offer a limited menu of other appetizers and salads, and have a bar that serves beer and wine. It's a great stop off while visiting the area. It's also close to Point Reyes where you can spend some time walking around the town. read more

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On Saturday July 31st A friend and I decide to drive on the coast to bodega bay. What we didn't expect was to find this gem of a place! We both have never heard of it before. We actual thought is was a place to just get oysters to go. There weren't any signs stating that there was a restaurant along the back. We started to leave, when we saw a worker taking a break. My friend asked the young lady if there was a place to eat? She said yeah there is a restaurant in the back. We went back there, and as we waited in line we watched how nice the atmosphere was and we Got excited to dine here. When it was our time in line the waitress asked if we had reservations because there weren't any available tables except a stand up barrel or unless this other couple that went in before us that got lucky on a table wanted to share a table with us? We said fine we will ask them? This couple were gods angels! They said yes absolutely and we had a great dinning experience with them! They originated from LA and were there to look for houses in the area. They said every year they attempt to eat here and reservations are usually booked up for months but today was a rare occurrence! Needless to say it was a special day all around for the couple and us. They gave us recommendations for places to go in the area, from point Reyes to chicken state park and cowgirl creamery. The bbq oysters and stone fruit salad are delicious! The flavors and texture of the salad are refreshing. The oysters have this seasoning like no other and they are juicy! I put lemon on everything normally. Not with these! Didn't need to! The service was prompt even though we got there at 2:30pm on a Saturday with no reservations. You must try this place out! The view and weather alone is so soothing!! read more

Hog Island Oyster - Stone fruit salad and 8 bbq oysters. - Seafood Near Me - Marshall, California

Quick Summary Book your reservation ASAP (they release 30 days in advance). We got really lucky and got seated off waitlist. The picnic tables offer a great view and the BBQ oysters are the dish of choice here. They offer to-go but the oysters aren't shucked. Great experience but definitely plan ahead. Tip: the smaller oysters are actually much tastier than the large oysters (Whether that's the raw or BBQ oysters) Food- 4.5 stars BBQ oysters- these were fantastic. Cooked in butter, these oysters packed so much flavor. If you're with a large party, snag the smaller oysters on the dish (they have way much more flavor) Raw oysters- I'm usually more of a fan of raw oysters, but I was surprised by how the BBQ oysters outclassed the raw oysters. The raw oysters still had a lot of flavor but my complaint was with the inconsistency. Basically half the oysters were decent and the other were very good. Peach salad- this was pretty good to balance out the oysters. Wouldn't mind ordering again to get some fiber, acidity and balance to all the oysters we were eating Halibut Crudo- this was pretty good as well. It's solid, but the BBQ oysters took the show Service- 4 stars I did feel a bit understaffed here. The waiters were running around and exhausted towards the end of lunch hour. Expect a wait for your food and drinks. Value- 3 stars You're coming to the OG Hog Island location for the experience of eating outdoors with a view. Besides the BBQ oysters, I'm not sure what you can find better here compared to their other locations. In fact, you're probably going to get better dining quality at the SF location (excluding the BBQ oysters since those aren't available there) Bottom Line It's a fantastic dining experience at the OG Hog Island the BBQ oysters were unforgettable. But not sure if I will go back due to the inconsistency of the oyster quality read more

Amazing place! Everything on the menu was phenomenal. The raw oysters were delicious but the real star was the bbqd oysters. They were one of the best foods I've ever had. The location is quaint and beautiful. We came on a Saturday afternoon and we're able to get a table pretty easily. It did get packed though later in the afternoon as we were leaving. Highly recommend! read more

Hog Island Oyster - Raw oysters - Seafood Near Me - Marshall, California

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We were driving around and just exploring really when we saw this interesting shack on the side of the road. We came here right before closing on a rainy day but it would've been nice to be here on a sunny day to enjoy the view. We bought a dozen of oysters to go. They gave them to us in a plastic bag with ice. As soon as we got home we ate them! They tasted very fresh and were full of flavor! Tip: I recommend that you have an oyster knife or some sort of utensil to open them up because it's quite difficult to open them up without the proper materials. read more

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One of my favorite food is oysters, and my boyfriend thought he'd impressed me by taking me here... and I was impressed! First of all, this place is extremely popular and you need to make reservation 6 months ahead to get a picnic table. It's one of the last oyster farms where you can do your own picnic (BYO wine, food and whatever) while purchasing their freshly farmed oysters by the dozens. We fired up charcoal to grill some sausages and oysters, while our friends took out the delicious Napa wine and picnic food they brought. The picnic tables sat by the bay, and the scenery was calm and peaceful. We were busy shelving the oysters, drinking delicious wine and talked about whatever came to our mind. Everyone agree it was a lot of fun and we should do it again! Since we came here in the morning shift, we had to clean and leave the table busy 1pm for the next reservation. Since we had plenty of time, cleaning up didn't seemed to be chaotic in anyway. Highly recommended it if you don't mind the drive! read more

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We did the Whole Hog tour and had a fantastic time. Our superb guide, Marlon, explained oyster farming and the whole process at Hog Island, showed us around the whole operation, then taught us to shuck oysters and served us a fabulous lunch that included raw and grilled oysters and a cheese board. It was a beautiful day on the edge of Tomales Bay. We loved the whole experience. read more