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    Hog Island Oyster

    4.4 (1.1k reviews)
    PriceySeafood
    Closed 9:00 am - 5:00 pm
    Updated over 3 months ago

    Hog Island Oyster Photos

    HOG ISLAND OYSTER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Hog Island Oyster

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    Valerie Z.

    Got the 11am reservation and initially worried it was too early for oysters. It wasn't. It was perfect. The herb dressing was a bit too powerful on the herbaceous for me but the oysters raw and grilled were delicious. Do yourself a favor and order a variety. Can't wait to go back and sit outside in the sun and with that view! It makes for such a memorable afternoon.

    Susan T.

    Service here is excellent!!! Their oysters were definitely fresh !!! Such a pretty place to have lunch at! They close at 4pm though ! Get here early if you can !!

    Oysters
    Caly T.

    Glad to have a reservation for the weekend as it would've been an hour wait! Fyi this location has a smaller menu with less food options but a great stop for oysters from the source! - Dozen oysters split : fresh and delicious! - Barbecued oysters : served fresh off the grill, both the miso and chipotle flavors were great. Ordered side of bread to soak up any remaining butter.

    Carlos G.

    Really can't beat a day out to Marshall and a visit here...oysters are excellent,staff is great and you are literally at the Oyster farm. Unfortunately grilling is no longer a thing but table service is definitely much nicer.. Booking in advance is pretty much mandatory...hard to get a table here for sure..you are literally sitting bay side and if your lucky you'll see the oysters coming in off the boat. Bring warm backup clothes even if good weather is predicted...the wind can come off the bay pretty good.

    Mussels escabeche with picked peppers
    Roman R.

    4.5 Stars -- Where the Bay Meets Brilliance We decided to spend the weekend with our dear friends in Santa Rosa CA. I have been craving for raw oysters and they recommended this place. Freshness overload, plain and simple. Hog Island Oyster Co. delivers the kind of unpretentious excellence that makes you forget the daily grind You sit at rustic picnic tables overlooking the water, but what lands in front of you could rival any white-tablecloth restaurant in the city. Each oyster tastes like the ocean decided to tell you a secret--briny, bright, impossibly fresh. The BBQ oysters are smoky perfection, while the raw platter feels like a masterclass in minimalism. We decided in the chipotle grilled oysters and although I am always partial to raw this came close to changing my mind - it was rich buttery and spicy They don't have a real kitchen so no clam chowders - would have been nice since it was a chilly day. We also got the mussels escabeche and smokes albacore - delicious and subtly seasoned. We went on a Saturday and even though we came early working was a struggle - though worth it. The other challenge is the bathroom situation - not the cleanest A bit pricey but I guess for the quality and where it's at - it's worth it. It's the rare spot where simplicity and sophistication meet quietly, without trying too hard. Nothing feels forced, everything feels right. Come hungry, leave salt-kissed and happy.

    Cold cut board
    Anthony S.

    We hadn't been to the oyster bar attached to the farm location of Hog Island Oyster for several years, and it looks like they're expanded the space. After going on a tour of the farm, we decided to get some more oysters at the bar. The chipotle butter oysters were piping hot and perfectly seasoned with a sweet earthy flavor. We also ordered a cold cut board and a cheese board for two people. The boards were a good size and we had some leftovers to take home. While the bar had more limited offerings compared to the SF ferry building location, the outdoor seating and views of Tomales Bay and farm are unbeatable.

    Diana L.

    Decided to come here on a Saturday without reservations and even though we had to wait an hour, it was well worth the wait. Please make a reservation unless you don't mind waiting an hour, ALSO you will get turned away if there is no seating (several people after us got turned away). During our wait, we walked the grounds, explored their general store and sat and talked which was great because there is no service in the area, it gives a chance for people to connect. The hostess was very nice even though it was busy. He was very attentive and even took our order so we can get food even time for the kitchen closing instead of having us wait for a waiter. We ordered the cheeseboard, bourbon butter oysters, and the miso oysters. All were great, although I may skip the miso oysters next time to try some raw ones with their mignonette. Wine was also great. They had a really good selection. This would be a beautiful place to come during the summer since it's right off the water and just the drive there was so scenic. It can get busy there so we parked on the side of the road but from what I can see there is plenty of parking. Lastly, they sell oysters at the general store sooo if you don't want to wait if you didn't make reservations. There's a table right in front of the store and you can shuck away!

    Amanda M.

    I wanted to get good quality oysters right from the source since I've had the oysters in SF. They do have a dine in option where you can eat the oysters but there is a wait. I got 2 dozen oysters and shucked them myself. Got the Kumamoto and the sweet water. Flavor profile for both the sweetwater and kumamoto are fresh and salty. Meat was very soft and firm. Definitely a fun activity to do or to enjoy at a picnic near a beach. Warning: Parking is pretty difficult to find. I'll definitely be back here again to grab some oysters if I'm in the area

    Kaelin N.

    Make a reservation. Even if it's a random weekday... make the reservation! We drove 2 hours out eat here. Parking lot is VERY small, so we ended up parking down the road and walking. We were very fortunate to be able to get seating after a 20 minute wait, so.... for future reference, make the reservation! I have to say, those grilled oysters changed my life. Bless Hog Island for sharing their BBQ Chipotle Bourbon butter recipe online. I'm waiting to tell my friends this is what I want for my birthday. Everything was fresh, no complaints! It was worth the 2 hour drive and some car sickness.

    Joseph D.

    if you're just picking up please MAKE sure you check your TOTAL BEFORE signing. briefly...went for a drive and stopped by to pick up some s. it got a little busy as i was paying and wanted to be considerate and not take too long paying. MY mistake/error. Didn't know about the "wellness fee" and apparently a 22% tip was automatically picked for me. Yes, I SHOULD HAVE checked before signing. I just find it a little much to even "suggest" a 22% tip automatically for PICK UP. going to have to put a lot of hot sauce, garlic butter, or mignonette just to get the bad taste out . prob won't be back for a long time...if ever. i used to make this place a mandatory stop.

    Lesly M.

    Wow, definitely worth the drive. The oysters were fresh and great with their vinegar-ish sauce. Their bread has great sesame taste, nice with butter. The smoked cod dip was good but was kind of salty. Their hot sauce is kind of sweet, we prefer the tapatio. Service is welcoming and kind! This spot faces the water which is nice, can get chilly and cold though so warm up!

    Menu
    Nica F.

    Oyster was good both fresh and grilled. Service is pretty good. It was about 40mins wait but it wasn't too bad. The ambiance, service, and oyster are the reason ill be back.

    BBQ Oysters
    William S.

    Oysters here are incredibly fresh and flavorful -- some of the best I've ever had. They offer a great deal on oysters to-go, which I'd definitely recommend. Both the raw and BBQ are worth trying; the hogwash pairs perfectly with the oysters' natural salinity. The shareable plates were also excellent, making for a light but satisfying meal. Staff were super friendly. We visited on a reservation-required day -- highly recommended for those traveling from afar, though walk-ins can work if you arrive early. We got there at 11:00 AM on a Sunday and snagged a table just before the place filled up. The location is beautiful, right next to Tomales Bay, and I'll definitely grab oysters to take home next time.

    Grilled oysters were so good!

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    Sweet, fresh raw oysters plus some other nice bites eg route one bread, local cheeses, in a serene setting

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    Page 2 of 29

    Hog Island Oyster Reviews in Other Languages

    Ask the Community - Hog Island Oyster

    What's the restroom situation for The Boat?

    We have two gender neutral restrooms for guests to use - one has the urinal + toilet and the other has the changing table. There are also honey buckets on site if the restroom line is too long.

    I have a reservation for the boat. Can we buy bulk oysters and BBQ with that? Or is it just the restaurant?

    It is just the restaurant. There is a separate area for buying to-go orders. My understanding is you used to be able to eat on the grounds outside with a to-go order, but not now.

    I'm heading up this weekend and wanted to get some oysters and mussels to go so you do that? And do you take pre orders online? Was gonna head up this Sunday

    Hi Brian, The Retail window is open 7 days a week 9am-5pm offering live un-shucked shellfish to… 

    We'll be in the area on Sunday. Since reservations are all booked, do they offer takeout?…

    Hi Rob! Yes they do have take out. There was a separate line for takeout. There might also be an online offering system as well but I'm not 100% sure.

    Since only take out is available at this time, are the oysters packed in ice? Is hog wash offered to go as well?

    Yes. We will pack the oysters on ice. We sell 7lb bags of ice as well. We are offering Hog Wash to go as well.

    Are we still able to bring our own alcohol?

    Nope! No BYOB during this time.

    Since they serve to go order only, is there any picnic area that open around there? Thanks.

    The Point Reyes Seashore has a plethora of beaches and parks. Visit the park headquarters at Bear Valley visitor center. Dillon Beach is 10 miles North. Bodega Bay is 20 miles North.

    Do I need to bring the glove to cut open the oyster? Or the farm will open them for you?

    At this time we are offering Oysters to go. All oysters are Live in the Shell. We sell gloves and Shucking knives. If you want Shucked Oysters, visit us at Tony's Seafood just one mile South of the Farm and we will do all the work for you.

    Trying to make a reservation for the Tomales Bay location, post COVID-19 re-opening, and not having any luck. Online reservation system doesn't seem to work, and cannot reach anyone by phone. Any suggestions?

    Hi Andrea M. Our outdoor cafe, The Boat Oyster Bar has just reopened for outdoor dining on the weekends, Friday, Saturday + Sunday. You can make reservations through our website, via the OpenTable widget here:… 

    Do you need to bring your own gloves and shucking knife?

    Hog Island provides rental Shucking knives and gloves. They are included in the $5 per person picnic fee along with lemons, hot sauce, and Hog Wash.

    How far in advance can I make a reservation?

    I make my reservation one week before and got my table.

    Is it warm enough to go in January? Do they have heaters?

    Yes. They do but I recommend reservations.

    Is it BYOB?

    Bring your own booze, bottle, beverage...

    Can we bring our dog here?

    Yep. A lot of people brought their dogs

    What happens if it's raining on the day of my reservation?

    The setup is outside. Here is the answer from their website. We are open rain or shine. It's up to you to decide what is too wet or cold for you. Please cancel your… 

    Do they allow dogs at the picnic tables?

    Yes, they do! My friends brought their dog there that day and it was just fine. Enjoy!

    Hey guys, has anyone experienced live worms in oyster? It's small and red , are they harmful?

    Periodically other sea life can make their way into your oyster. At times there a small bay shrimp that look a lot like a worm or even small millipede-like creatures. The little red worms are not harmful though at times they can be unappetizing,… 

    View All 20 Questions

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    Tony's Seafood Restaurant

    Tony's Seafood Restaurant

    4.1
    (536 reviews)
    1.2 mi
    $$

    Before I write anything else, get the chipotle bourbon butter grilled oysters. Get dozens of them…read moreif you can. It's literally the best thing I've eaten this year so far. The vibe is cool, right on PCH so almost anywhere you sit you can see the bay. Parking is a little tough, they have a small strip of parking out front. We got lucky and grabbed a spot as someone left, but there were cars waiting around. Definitely make a reservation, especially on a weekend. The food was a 10/10. Service was okay, they were friendly but they didn't seem to check on any of the tables much in general, water cups sitting empty, etc. Still a 5-star experience for the food and the vibes. We got a half dozen of the Hog Island Highwater raw oysters and a half dozen of the chipotle bourbon butter grilled oysters. Oh my gosh. The Highwaters were great, but the grilled oysters were absolutely the star of the show - garlicky, buttery, massive oysters. My husband and I were literally fighting over scraps. Fish and chips were solid, nice crispy batter on the fish, and the grilled zucchini was great as well. I will absolutely be back.

    Tony's is a lovely spot to stop for lunch if you're in the area. Pro tip: make a reservation and…read morerequest to sit outside to enjoy the view! Oyster Bar Mix -- a fun way to try a bunch of different fresh oysters. They were a bit expensive but worth every penny! Clam chowder -- it's not your typical clam chowder bowl. It was on the brothy side and included the clam shells with big chunks of potatoes. It was super fresh and light! Fish & chips -- sadly I've had better in my life. The batter was a bit dense but the chips made up for it. They were fried perfectly. Service was lovely and they were all very knowledgeable.

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    Tony's Seafood Restaurant
    Fish Tacos ($21)
    Fish Tacos ($21)
    Diet Coke ($5)

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    The Marshall Store

    The Marshall Store

    4.4
    (1.2k reviews)
    0.7 mi
    $$

    I like the Marshall's in my area. like most the inventory has diminished over the years but is…read morestill a decent variety. it's a good turnover and I always find something that is unexpectedly good at a discounted price. Its neat and clean. The staff are friendly and knowledgeable. Customer service here is top tier.

    The Marshall Store is another spot we visit whenever we're in Pt. Reyes. Located on Highway 1, it's…read morejust down the road a bit from Hog Island, so we'll typically hit this spot either right after Hog Island, or the following day, depending on our appetite. Unlike Hog Island, you generally don't need a reservation to get in, but you might need to wait a bit for a table. There is seating both in the upper area next to Highway 1, or in the back area of the restaurant, closer to the water. Both are perfectly nice to sit at. Depending on where you end up, you may be completely unshielded from the sun, so hats and sunscreen are a must. The food is delicious. Everything is always fresh and local. Raw Tomales Bay oysters, BBQ'ed oysters, various seafood dishes, sandwiches, cheeses, and crab when it's in season. Speaking of crab - a bit of a tangent story here - about five years ago during a weekend in Pt. Reyes, I indulged heavily in crab as well as other shellfish, and quickly developed a severe allergic reaction where my face swelled up beyond recognition. It took a couple of months for the swelling to fully subside. Subsequently, I was diagnosed with a shellfish allergy, which I'm certain was a misdiagnosis (wouldn't be the first time) because I've continued eating shellfish per usual since with no further issues. I believe that particular season there was something with the algae or something else in the water that provoked such a severe reaction. To be safe, I now carry an epi pen, but have thankfully never needed it. And you best believe next time they have crab, we'll be ordering a couple, lol. Anyway, The Marshall Store is a terrific stop along Highway 1. Be sure to check it out when in the area. Enjoy!

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    Inside
    Inside
    Fresh oysters
    Fresh oysters
    Fresh oysters- what's not to love.

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    Fresh oysters- what's not to love.
    Dillon Beach Coastal Kitchen

    Dillon Beach Coastal Kitchen

    4.2
    (155 reviews)
    7.2 mi

    I came to Dillon Beach for a much needed respite. This…read moreplace is down the hill from where I'm staying and it's an absolute gem. Outdoor seating has plenty of sun and also umbrellas if you don't want exposure. Has a clear wide view of the ocean. It's so calming and peaceful. I came during off hours and loved how quiet it was. The clam chowder was the best one I've ever had. Plenty of clam and even had two clam shells in it. The piece of bread is their house made focaccia and it's incredible. So crispy but also soft. Perfect balance. Such a perfect meal for what I was looking for.

    Dillon Beach Coastal Kitchen is the one real dining establishment in this part of town and it's a…read moregood one. We managed to scoop in right before closing - they close early - 7:00PM. The menu is straightforward and very coastal forward. I ordered the Baja fish tacos ($20). The beer battered rock cod comes topped with smashed avocado, cabbage, cilantro-lime crema + salsa verde. The rock cod was exceptionally good - it's meaty and flakey. The toppings were mild and the perfect complement to the fish. Apparently, the Dillon Beach Burger ($23) is famous and honestly, it's pretty good. It comes with fancy meat - Stemple Creek beef - sauce, lettuce, cheese, dill pickles + fries. I think I added Monterey Jack cheese (+3). This tasted like an elevated backyard burger in the best way possible. Delish. We had a really nice dinner experience. Even though we did come around 6:30, we in no way felt rushed to order or to eat quickly. Service was attentive and excellent. Ten out of ten.

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    Dillon Beach Coastal Kitchen
    Dillon Beach Coastal Kitchen
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    Nick's Cove

    Nick's Cove

    3.4
    (1.2k reviews)
    3.0 mi
    $$

    Nick's Cove is a wonderful spot to bring your dogs and have a good meal outside on the patio. We've…read morebeen staying at the cottages with our German Shepherd and Belgian Malinois. Most places do not allow our dogs. At the restaurant, the Steak Frites the first night was amazing. Lunch the next day was the Smashburger. Also very good and so are their fries. If you like mezcal, the Touch of Green cocktail is delicious. If you like cherries, try the Queen of Spades is delicious. This is a wonderful spot to bring the whole family. I'm giving them 5 stars because they deserve a much better rating than they have.

    Fresh seafood was excellent from the start. From the juicy serving of crab from the salad to…read moredelicious fish and chips, every part of our meal was delicious! I love how local the ingredients are, and it shows throughout each dish in their menu. Service was very attentive in assisting us with our food. However, when we first got served, I noticed the table wasn't fully set up and we didn't have any napkin or cutlery available. It was just menus stacked on a clipboard. We did have a dog with us and wanted an inside table due to the wind, and it felt like seating us was a bit of a "here damn" table. Regardless, our seating and view was very calming with the small waves. We still had a relaxing time out of the city and even got to see some wildlife out on the dock. Come here with family or a bae, it is a beautiful vibe!

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    Prep cook bar
    Prep cook bar
    NICK'S COVE CIOPPINO
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    Lounge areas dining room
    Fishetarian Fish Market

    Fishetarian Fish Market

    4.2
    (1.9k reviews)
    13.9 mi
    $$
    Locally sourced ingredients
    Eco-friendly

    Best meal we've had in NorCal! We had a big group and had a…read morefeast: Clam chowder: thick, savory and full of umami. An absolute MUST LobsterRoll: Flavorful & not oily. A keeper and a tie with the clam chowder Crab Roll: not as good as the lobster roll but think of it as a fancy tuna sandwich Sweet potato fries: Definitely get these instead of the normal fries Fish and chips: Not as solid as the above items but the fish was tender Calamari: It was alright Fish tacos - The least favorite The shared parking lot is big but this place gets packed, so try to get there at opening to avoid the crowds. Random Tip: this place has a pressed penny machine on site for those who collect them.

    Definitely worth the visit. The beautiful view of the water and open seating create a relaxing…read moreatmosphere that's perfect for enjoying a meal. There are large picnic tables by the bay and a breezy covered area if you're not wanting to sit in the sun. Parking is a bit limited, and it can get pretty busy during peak hours, but the wait for our food was very reasonable. I had the lobster roll--it was outstanding. The lobster was incredibly fresh, perfectly cooked, and packed with great flavor. The roll itself was soft, warm, and complemented the lobster perfectly. The fries were just as impressive, with the ideal crispy exterior and a perfectly fluffy potato center cut to just the right thickness. There's an assortment of local canned beers available as well. Overall, despite the limited parking and occasional crowds, the quality of the food and the waterfront setting make this a place I'll happily return to. Highly recommended if you're craving fresh seafood done right.

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    Raw Oysters
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    Crab Salad Sandwich
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    Route One Bakery & Kitchen

    Route One Bakery & Kitchen

    4.6
    (123 reviews)
    5.9 mi

    Forget coming back for Dillon Beach, I want to move here just so I can come to this Bakery every…read moreday!!! Wonderful service... and the baked goods ... OMG....Devine. The jalapeño cheese bread, the best ever!!!

    Great little coffee shop and bakery in Tomales, right on CA-1, the Pacific Coast Highway. We needed…read moreto recharge for another day of our Pt. Reyes getaway, so we hit this spot, a short walk from our Airbnb. First and foremost, great service. The folks working there were genuinely friendly, attentive, and helpful. There was also a gentleman there as a customer, I believe he was related to one of the employees, who was so sweet and helpful with getting the door for us and helping us get a place to sit, as we juggled our ordered items and wandered around in a bit of a stupor before we had had our coffee. Thank you, good sir. I am still genuinely amazed at how nice people are in these small, off-the-beaten-path towns, as opposed to in the overpacked rat cage urban areas. Popular spot, with a good number of bicyclists, passers-through, and locals coming in for coffee and eats. They have an impressive selection of pastries and sandwiches, and I really wish I had tried the veggie croissant which looked great. We got coffees and shared a slice of quiche. I got my usual iced coffee, and happily, they had oat milk to go with it. After we paid, we realized they also have momos, so you know we had to get a round. We left happy, awake, and ready for another day.

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    Store Front
    Store Front
    Jalapeño cheese sourdough
    Jalapeño cheese sourdough
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    Bread

    Hog Island Oyster - seafood - Updated August 2026

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