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    Hole In The Wall

    4.2 (248 reviews)
    Closed 9:00 am - 10:30 pm
    Updated 3 weeks ago

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    HOLE IN THE WALL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

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    Reviews With Photos

    HITW Breakfast Burrito
    Karen L.

    I loveeed the ambience. Such a cute spot with big open windows in Brooklyn. Service was good. But food wasn't anything too special. I would go back if I wanted to go somewhere without too much wait if I was in the area.

    Brekkie Roll and Wild Mushroom Toast
    Briana A.

    great spot for brunch! came in on a Sunday for brunch with no reservations and they were able to accommodate us with only a short wait! It's a super cute place with open doors in the summer! The food was amazing! The mushroom toast was so delicious and flavorful and the brekki roll was the perfect breakfast sandwich for a morning egg dish. the truffle fries were also notably so incredible!! highly recommend for brunch with some friends and would definitely come back!

    HITW Breakfast Burrito
    Adam M.

    Wow! What a great brunch! I was so very pleased with my experience and this amazing Williamsburg spot. We were sat immediately and the service was fast and efficient. The food was perfectly cooked and ready in under ten minutes. The portions and flavors are incredible. I had an awesome breakfast burrito. My partner really enjoyed her steak and eggs! Truly no notes for this spot!

    Pulled Pork Benedict HITW Breakfast Burrito
    Adhrit S.

    Solid food. Smooth, velvety, flavorful hollandaise sauce. BBQ pulled pork was alright but I'm from Texas so ya boi got high standards. Breakfast burrito was also nice and fresh. Nice location - great for people watching. Friendly staff & quick service. Prices were quite high though that's my only negative feedback. Solid spot overall

    Char siu
    Mark S.

    I stumbled into this place one day and was pleasantly surprised with the meal I had. First of all, they have great outdoor seating on a nice day, and the service was great. All the food we got was good, but I was very impressed with the charshew and the Brussels sprouts. The charshew had great flavor and was cooked perfectly, as it was extremely tender. The Brussels sprouts were crispy on the outside, tender on the inside, and had great flavor as well. Overall, everything was a hit, and I would definitely come back, especially for those two dishes!

    Truffle Parmesan Fries
    Josephine C.

    Came in on a busy Saturday around noon for brunch. There was a bit of a wait but it was quick. Been to the one in Manhattan and loved it and decided to try the one here. Right off the start, the decor is vastly different from the one I have been to. This has more rustic feel to it. For drink, we order aperol spritz. For me, I felt like it had a better taste to it. For food, we ordered pork Benedict, a side of fries, Bucatini carbonara and spicy shrimp vodka rigatoni. The food are delicious! Just the right amount of food.

    Pulled Pork Benedict
    Vivian C.

    Just as expected, a hole in the wall place that was super cozy and chill vibes. Perfect place to have brunch on a snowy day. I booked my reservation for Sunday, instead of Saturday and they were still able to squeeze us in! Food came out super fast and was still super good. I loved my breakfast sandwich, the sauce was so good and they even put a hash brown in it and so it's super flavorful.

    Open windows but there was no breeze whatsoever.
    Unknown U.

    I wish I could give this place 5 stars. The food is delicious, I enjoyed my meal and it even looks good. However, the whole time I was sweating like if I was in a sauna. Go literally anywhere else for the summer. The place has no AC, and although they open the windows and have the fans on, it makes absolutely no difference, you can't even get a slight breeze. The server was nice but the waitress made a comment I did not appreciate when I ordered my food and she asked if I was sharing after I ordered double protein in my bowl. Way to make a lady feel fat. Overall, delicious food but bad experience. I was uncomfortable in the summer heat.

    HITW Breakfast Burrito
    Stephanie T.

    I wanted to try this spot because of the good reviews but beware because the service is bad. The waiter was not courteous. He did not ask us if we wanted anything else and just walked away. My friend had to flag him down to add an extra dish. The waiter took my friend's dish away very abruptly and didn't ask us if we wanted anything after our main dish. We did want waffles but decided it against after our experience. The dishes are mid. The burrito is okay, the sauce should have been on side because with the sauce, you have to eat it with a fork and knife. The Eggs Benedict were cooked inside, it was not liquidy. The waitresses are new because they gave us drinks that were not ours twice. The first time, they placed the drink on our table and took it away. Talk about a health code violation. The waiter didn't bother to offer us the check so we paid on the online platform via QR code which has a ~$2.00 service fee.

    Smash Burger
    Brian N.

    Came here for brunch, and I was pleasantly surprised! The space is nicely decorated, and our waitress was super friendly,she checked in on us often, which made the service feel extra attentive. It really had that hidden hole-in-the-wall charm, true to its name. There were so many options to choose from, but I went with the smash burger and a mimosa. The mimosa was served in the cutest glassware and had a perfect balance of sparkling wine and orange juice,not overly sweet, just the right touch of citrus. The smash burger absolutely hit the spot. Crispy edges, gooey American cheese, and perfectly toasted, buttery buns,it all came together so well. The fries were also amazing, super crispy like they had been double fried. Easily one of the best fries I've had in a while. I'll definitely be coming back to try more of the menu!

    OG Beef Burger
    Queena C.

    Came in as a party of three and the service felt a bit unorganized from start to finish. The sign says "wait to be seated," but no one came over, so we walked up ourselves. We were then seated right by the door, even though there were plenty of open tables inside. We all ordered burgers--great size, cooked well, but at $23 each they're definitely on the pricey side (though probably average for the neighborhood). Desserts were also on the higher end, but nothing really stood out. The brownie had solid chunks rather than being gooey or melty, which was a bit underwhelming. Overall: decent food, okay experience, but service and attention to detail could use some tightening up.

    Pulled Pork Benedict and Wild Mushroom Toast
    Gabriela T.

    5 stars indeed!!! Food - unique brunch dishes packed with flavor. Also generous portion sizes. (The cappuccino was divine) Ambience - cozy spot with a gorgeous bar. Service - friendly staff! Would recommend and go back!

    Jesse Y.

    Dinner menu and vibes is but best part of my experience was our server Mira. She was super energetic and engaging throughout my whole time there but the kicker is she is from same country and same province as I. She is a great member for Hole in the wall and they're so fortunate to have her. Without saying I will be back sooner than later.

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    Hole In The Wall Reviews in Other Languages

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.7 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (701 reviews)
    5.0 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

    Photos
    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
    3.0 mi
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Terrace Restaurant and Bakery
    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    Hole In The Wall - australian - Updated August 2026

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