Wow what a wonderful find! Parking was easy, location and history were great! Service was top…read morenotch and the food was OH SO GOOD! Beautiful sitting in and outside. Tough decisions as everything looked and smelled so very good!! Fried pickles were great and had a fantastic garlic mayo sauce!! Green beans just like mamaw's!! Chunks of ham! Butch's bean soup was so flavorful, cornbread, HOT SLAW YUMMY, crispy chicken thighs were delish and the Tousey Pasta was spot on! Cherry cordial crème brûlée and blackberry cobbler to top it off!! Rebecca was out server! Fantastic personality and warmth! Great meal experience!

We thought Tousey House Tavern was fantastic for lunch. There were five of us with a 12:30…read morereservation on a Wednesday. The place was hopping! We sat upstairs. The building is beautiful as is the interior. There are lots of little rooms and the tables are pretty tight. It was a bit difficult for wait staff to get around, but the service was still attentive. Two of us ordered the Pork Tenderloin Sandwich w/ fries. That darn sandwich was delicious!! It was sticky as all get out, but it was delicious! I'll apologize now; my pic is so blurry I hesitate to post it, but I'm going to anyway. The other person having the Pork Tenderloin also enjoyed it. Mark ordered the Kentucky Hot Brown. He said it was loaded with ham and it was salty. He finished every bite, but he did say he wouldn't order it again. One person loved her Cod (she didn't eat the bread) and another said the shrimp and grits were very good. The menu has lots of options. I mentioned we would be happy to come back sometime for dinner. We bought some chocolate cookies (they are by the hostess podium) on the way out. They had a nice chocolate and salt flavor, but should have had more chips.

Outstanding BBQ along with everything else on the menu as we have tried it ALL. Great…read moreowners/servers. Sides are just outstanding and a special treat as each is a incredibe flavor contrast. Prices are spot ON! Give em a try!

I took my dad to The Hankering one night for dinner. The reviews online looked really good, and I…read moretry to take him to places that aren't chains whenever I can. When we pulled up, the outside looked a little quiet and honestly the whole town felt kind of abandoned. But the second you open the door -- totally different story. The place was full of life: music playing, kind faces everywhere, and the smell of amazing food. We started with deviled eggs for an appetizer. My dad ordered the ribs with carrot salad, coleslaw, and baked beans. I got the pulled pork with greens, mac & cheese, and mashed potatoes. The food was out of this world. The ribs? They understood the assignment and got extra credit. The meat literally fell right off the bone & perfectly seasoned. I definitely stole a few from my dad's plate. The pulled pork was incredible too -- super tender with no gristle, which I loved. And the sides... oh my gosh. My personal favorites were the mac & cheese, greens, and the baked beans. We finished with the apple crisp for dessert -- so good and easily enough for two people. And the best part? Everything is made fresh. We don't live in the area, but I already can't wait to go back.

Stopped by Kellie's Homestead near the Ark Encounter and had a great experience overall. The food…read morewas solid Southern comfort, crispy fried catfish, sides were flavorful, and everything felt homemade. The atmosphere was warm and welcoming, and the service was genuinely friendly. Only downside was I was hoping to order steak and eggs, but found out breakfast is only served on weekends, which I didn't realize ahead of time. And they were out of an item we initially ordered but got something else. Still, really enjoyed the meal and would definitely come back.

Food was great, priced well, and it was clean. Server and hostess were very helpful. Would 100%…read morerecommend.

Came to Cincinnati for a concert, initially planned to go elsewhere to eat but couldn't find…read moreparking anywhere. We stumbled upon Libby's and we're so glad we did! They had parking, and although they were full on reservations, 2 spots at the bar opened up and we grabbed them happily! First, the food was FANTASTIC! I had the Willy Burger and my husband had the fried bologna sandwich and we both loved what we ordered and vice versa. The sauce on the burger was phenomenal! The drink menu was extensive and looked so good but we were in a bit of a hurry and I'm 6 months pregnant so we settled for waters. Second, the service was excellent. Everyone was so kind and helpful. The ambience was great, I loved the big open garage door and patio seating they offered. The decor was so cute! We are bummed that brunch reservations for tomorrow are full, but we will absolutely be back!

This is our second visit. We went when it first opened. Our neighbors recommended it…read more So we had reservations and were seated on the patio enclosed and heated. Wobbly table, several groups were there. (I guess service guest service is a dying profession) ? I don't understand why a restaurant resorts to plastic cups from Pepsi or paper napkins? Prices don't reflect that. Sorry I digress Service was slow and she forgot our order, eh? No suggestions for menu options or anything. We chose fried green tomatoes and deviled eggs. Oil for fgtom tastes old. Not delicious eggs with ok. Service is sloppy slow. ( do I keep the fork I used for tomatoes for my entree? I'm at a wobbly table, service is slow and you had to ask for drinks silver ware. I had the 2 piece dark chicken. Good but really spicy and I like spice but this is extremely intense. The Charlie Brown entre was a lot of melted cheese and burnt bacon.our guests had the shrimp and the salmon. It was so loud, screaming across the table loud and there were all of 8 people besides us. My chicken would have been good if it weren't so overbred and over spicy. I had to ask for more beverages. I just don't understand how a restaurant that charges these prices and is mediocre. Paper napkins tv everywhere and not on LOUD, outdoor tables and no cloth. Service that connects with the patrons. This is not greyhound or tousey house. . WHAT KIND OF PLACE IS THIS. Overpriced and cut the attitude with a machete. Many restaurants do exactly the same menu and well. Purple Poulet is one

I don't write reviews often, but Southern Grace absolutely deserves one…read more The food here is already well known for being amazing, so that part isn't a secret. Everything is seasoned perfectly, cooked right, and served hot. The fried fish was crispy and flavorful, the mac and cheese was rich and comforting, the greens tasted like they came straight out of someone's family kitchen, and the candied yams were sweet and done just right. It's the kind of plate that reminds you why Southern cooking is so special. But what really stood out to me wasn't just the food. It was the customer service. In most places, you either get incredible food with average service, or great service with food that's just okay. Southern Grace somehow manages to deliver both at a very high level. From the moment you walk in, you're treated with genuine kindness and respect. The staff is welcoming, attentive, and you can tell they actually care about the experience they're giving their customers. I have to make a special mention to one of the team members LaDon for his exceptional professionalism. That kind of consistency between food quality and customer service is rare. It makes the entire experience feel personal rather than transactional. If you're looking for authentic Southern food paired with top-tier hospitality, Southern Grace is absolutely worth the visit. Places like this remind you what real customer service is supposed to feel like.

Black-owned & doing the damn thing! Great customer service from the moment we walked in! You can…read moretell the staff is genuinely happy to be there. The restaurant was clean, though there were quite a few items near the front that probably shouldn't be visible to customers. The food was good overall! The yams and green beans tasted a bit like canned vegetables, but they were seasoned and "doctor'd up" really well. I'm definitely glad we stopped by and would come back to try more items on the menu!

What a great find after a long day on the Bourbon Trail (I mean someone has to do it)…read more We had a great server who enthusiastically gave a tour of their menu. I had the meatloaf and it was awesome. My lady had the shrimp and grits. We sat on the porch. It's just down the road from Woodford Distillery.

This little spot came highly recommended, so I made it a priority to check it out tonight. Even…read morethough it wasn't busy tonight, I could imagine it being a hot spot during peak bourbon touring season. My recommendation, make reservations. Since this was my first time here, I sat at the bar and asked the severer to recommend what I should try first. She ranted about the pickle brine chicken sandwich that's drizzled with hot honey. It has a side of veggies and coleslaw. I am so glad I took her recommendation because this was delicious. I also tried the chocolate bread pudding but to be honest this wasn't good at all. It tasted more bitter than sweet. I didn't even finish it. I'd pass on it. This was my big disappointment for the night. However, I didn't let the bad bread pudding ruin the night, because everything else was so good. I think this is a perfect spot to grab a bite while enjoying a bourbon trail tour.

Was just okay. Boring renovation and food was subpar. Wouldn't be back quickly or recommend to…read moreothers to go. If they would make it more like an experience rather than a hospital looking cafeteria.

Great place! Catfish on Friday's is the best!!! Sometimes it can get cold but they bring fresh out…read moreASAP!!

We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

Mi Mi's was great for a Sunday afternoon lunch! We just beat the crowd, so come a little early…read more The meatloaf was very flavorful as was the corn casserole and yams. The helpings were so big that I couldn't come close to finishing my plate. I'll be back!

Three years ago, I praised the food and mocked the ambience. Well, I went there tonight with my…read moreson, and the food (oxtails) was terrific, and they have renovated. Nice place, and they appreciate their customers. I recommend!