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    Moasis Grill

    3.4 (22 reviews)
    ModerateSteakhouses, Bars
    Closed 11:00 am - 2:00 pm

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    Cute decor
    Dennis C.

    Party of two for lunch. We ordered the steak Caesar salad and soup. I chose chili for my soup my wife had the loaded potato soup. The chili was different from any chili I've ever had but it was very very good. They loaded potato soup was incredible very flavorful and topped with bacon scallops and cheese my wife enjoyed it. The steak Caesar salad's are huge mistake was cooked SBS as ordered. All the vegetables were fresh and crunchy dressing was nice. The whole bill was reasonable under $40 with drinks. I would recommend if you have a chance to stop by and support this local business.

    Sirloin steak
    Sable S.

    Nice local place in Vevay, Indiana. Good food, nice service and good sized portions. Trying to support local restaurants when we camp in the area and this was a nice find! It's attached to Mo's Steakhouse, but we think that is due to reduced crowds for now.

    Lemmon pepper chicken, baked potatoe and a piece of sirloin steak
    Herick H.

    First time here and if I had more days in my week or lived in the area, would not be my last. My wife and I came out here for a week, stayed at the Belterra and found this hidden gem a day before our departure date. It's a mom pop family restaurant, family friendly, great service, good prices, and the food tastes delicious... I've had grilled chicken just about anywhere, this one y far is the best testing, juciest chicken I've had in a long time... Looks like it's a spot in this little town... This gem is a must try! If we're ever back in this area, we would eat here again. We're a long way from home, as we are from Palm Bay, FL.

    Mo's interior.
    Jennifer L.

    Mo's Steakhouse is a good sized location with a variety of menu options, from burgers to catfish to steak and ribs. The food is generally good and I love their salads. The service can be inattentive and a bit slow if they're very busy, which they usually are in the evenings. It can also get very loud when the restaurant is full. There is an attached bar at the rear of the restaurant that is separated from the restaurant by a door that is kept closed. The televisions are in a smaller section of the restaurant that used to be set aside for smoking until the recent passage of the smoking ban in Indiana. They have at least one, usually two, daily specials that are cheaper than the regular menu price or items that are not carried regularly. For example: a t-bone with choice of potato, vegetable side (they usually have just 2 to choose from) plus soup or salad and dinner rolls for $16.95. The steak is usually quite large and well cooked to specification. I've never ordered dessert there because I am always too full to eat it. I frequently order a house salad with the buffalo chicken tenders as my entire meal. The chicken tender meal includes the same options as the t-bone meal I described above and that's just too much food. Either make sure you're very hungry, or plan on bringing some of your meal home with you. All in all, Mo's is a fair restaurant, though I do prefer to avoid it when it's very full due to the noise. The owner frequently leaves the kitchen to visit tables to ensure that everything is to his patron's liking, which is a nice touch.

    Fried chicken sandwich with fries

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    2 months ago

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    2 days ago

    Pulled up and getting out of truck at 20 minutes till 8 and they quickly turned the open sign around to closed.

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    7 months ago

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    3 months ago

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    11 months ago

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    4 years ago

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    Photo of Matt L.
    58
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    3 years ago

    When Moe is cooking the food can not be beat. Super friendly family opened restaurant and Bar. Worth a try if you are in town.

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    4 years ago

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    5 years ago

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    5 years ago

    We all ate there just a few days ago and the service and food was spot on, we'll be back!

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    6 years ago

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    14 years ago

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    5 years ago

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    9 years ago

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    8 years ago

    Had a medicore quality ribeye steak, wrong dressing and they padded the bill with $10.

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    12 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    19 Steak and Seafood - 8 oz steak

    19 Steak and Seafood

    3.9(56 reviews)
    8.4 mi
    $$$

    The staff of this restaurant is amazing. We had a 5:30 reservation, but we did not check into the…read morehotel until 5:30. I stopped by the hostess desk to see if we could push back the reservation. This was a busy Saturday Night and she could not have been more accommodating. She took my name and assured me it was not a problem. Thirty minutes later we returned and the hostess called me by name. We were quickly seated with Erin (remember her name) who asked if we were going to the concert that night. She made suggestions that would help with our time restriction. She was spot on with the 12oz Barrel Cut Filet. You could almost cut it with only the fork. My wife had the 8oz Filet, and she said it was maybe the best steak she's ever had. We had the mashed potatoes and mac-n-cheese as our delicious sides. After our meal, Erin suggested we come back for coffee and dessert, which we did. My wife had the creme brûlée and I had the tiramisu. Both are made in house and delicious. Well worth the price. Great food, great drinks (try the smoked old fashioned) and top notch exceptional service.

    The restaurant has a warm, upscale atmosphere. Our servers were friendly, but not super attentive…read more We had to wait on refills but our food was served quickly. The complimentary soft bread was good but the "chips" cheapened the meal. We ordered the chop salad and Caesar salad and both were served warm. The Caesar salad was terrible. It had a strange after taste, but the flavor of the chop salad was ok. The sear on the steaks were really good and cooked to perfection. The mashed potatoes were so tasty; 2nd best I've ever had! The mac & cheese was bland. Tasted like too much cream was added, which took away any taste of cheese. The chocolate cake was ok, but I don't believe it is made in house. It's reminiscent of a Malones chocolate cake. We were also served with a complimentary dessert which was a tempered chocolate cup filled with whipped cream topped with chocolate and strawberry sauce. It was pretty but not appetizing for us to eat a cup of whipped cream. Overall we enjoyed checking this restaurant off our list but will not return (we drove over 2 hours just to try this restaurant)

    Photos
    19 Steak and Seafood - Complimentary dessert

    Complimentary dessert

    19 Steak and Seafood - Classic Caesar Salad

    Classic Caesar Salad

    19 Steak and Seafood

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    Repeal Oak Fired Steakhouse - At Whiskey Row's only oak-fired steakhouse you'll savor steaks cooked over a fire stoked daily with American Oak bourbon barrel staves.'

    Repeal Oak Fired Steakhouse

    4.4(616 reviews)
    49.0 miDowntown, East Main
    $$$

    The best food I had in Louisville and maybe anywhere in 2026 - we ate here 4 times in our short 2…read moreday trip. Breakfast: simple yet served quickly and a large portion. The American breakfast had large potato pieces, good sausage, and made to order eggs. Hot coffee was on the better side for hotel coffee. Dinner: they were super accommodating, as we were traveling with a friend with an infant. I called ahead to let them know we would come in with a stroller, and they made sure to sit us in an area where the stroller was not in the way of servers or other guests. Our server was one of the most attentive people I have ever met, and every recommendation they gave was fantastic. We started with the oyster rockefellar and the spicy tuna tartare. The oysters were massive and the tuna dish was so good, we got it a second time later in the weekend. We all got steaks for our mains and added a lobster tail - there was a mix up with the lobster tail taking a bit and they ended up bringing out the largest lobster tail to make up for it. All steaks, their sides, and sauces were fantastic- better than most I have had in the DC area. The food was all rich so under order or share amongst friends. Cocktails were of course fantastic, from espresso martinis to the famous smoked old fashions. We had drinks at the bar another night and the service was just as good, though they did tell us that they didn't serve the drink in a smoke box when we certainly had one just a night before.

    Visited on a Wednesday evening with two friends. We had a 6:00 p.m. reservation and were seated…read morepromptly. They offer valet parking for $14, but street parking was easy to find and just a short walk away. We started with the Caesar salad and the wedge salad. Both were good, although the wedge had a bit too much dressing for my taste. I ordered the filet with mashed potatoes, asparagus, and mushrooms. The filet was excellent, and while I'm not usually a mushroom person, these were truly outstanding. The bread was also some of the best I've ever had. I also ordered one of the mocktails, which I enjoyed because it wasn't overly sweet. The reason I'm giving 4 stars instead of 5 is the service. Our waiter was efficient, but he wasn't particularly friendly, and the entire meal felt rushed. Several times, someone tried to clear my plate while I was still eating. We also had to ask for more time more than once before ordering because we felt pressured to make decisions quickly. With a bill of over $300, I expected a more relaxed dining experience where we could enjoy the evening at our own pace.

    Photos
    Repeal Oak Fired Steakhouse - Brush Creek Ranch Tomahawk Ribeye

    Brush Creek Ranch Tomahawk Ribeye

    Repeal Oak Fired Steakhouse - Fred Linz Heritage Filet Mignon

    Fred Linz Heritage Filet Mignon

    Repeal Oak Fired Steakhouse - Seafood Plateaux & Iceberg Wedge

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    Seafood Plateaux & Iceberg Wedge

    Steak & Bourbon - 12oz filet and mushrooms

    Steak & Bourbon

    4.4(481 reviews)
    43.1 miWestport
    $$$

    I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam!!

    Pros: Outstanding filet cooked perfectly medium-rare…read moreLoved the rolls with tallow candle Excellent service Loved the au gratin potatoes Delicious Caesar salad - the dressing was perfect Cons: Way too dark inside; I could barely read the small print menu Wish they had a smaller ribeye. The smallest size is 24 ounces unless you want medallions with other cuts Pro tip: Love this location cause it is in the burbs versus driving downtown. Make a reservation here!

    Photos
    Steak & Bourbon - Clean AF

    Clean AF

    Steak & Bourbon - Vanilla cream cake

    Vanilla cream cake

    Steak & Bourbon - Old Fashion

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    Old Fashion

    The Lonely Pine Steakhouse - Broccolini

    The Lonely Pine Steakhouse

    4.3(128 reviews)
    46.8 miPleasant Ridge

    We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

    Incredible 32oz ribeye, Maddy (Chef/Owner) knows exactly how to cook a steak that size to a perfect…read moremedium-rare. Our server, Becky, was so sweet and seems to thoroughly enjoy working for Maddy & The Lonely Pine. Great dirty martinis and I recommend their espresso martini as a dessert drink! We had our steak with the ruby butter (very bright flavors), herb butter and horseradish cream sauce. Paired with the cesar salad, everything was a flavor bomb. Over exceeded my expectations as it is a more laid back cozy vibe. Very happy to have been recommended to go there!

    Photos
    The Lonely Pine Steakhouse - Heated entrance and seating

    Heated entrance and seating

    The Lonely Pine Steakhouse
    The Lonely Pine Steakhouse - Baked Oysters New Recipe

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    Baked Oysters New Recipe

    Moasis Grill - steak - Updated July 2026

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