Highly recommend dinner at the Roger Sherman Inn. This legacy inn and amazing restaurant is truly a…read moreNew Canaan gem. The atmosphere is charming, the service is impeccable, and the food is spectacular. On our recent trip back to New Canaan from Florida, we enjoyed two wonderful dinners there, and both experiences were excellent. It is the perfect place for a special evening, a great meal, and a warm, welcoming setting. We look forward to returning!

Outdoor cocktails, and casual bites are back at the Adirondack chairs! Service was fantastic! Come…read moreand enjoy!

Valet parking excellent service manager comes to every table to check on you servers and the…read morehostess are very friendly and polite. The food is absolutely amazing. The only thing I did not like was the butter is highly highly salted more than you will ever get at any French restaurant in America ends in Paris. Their French bread was beautiful. They did that well. Salads are beautiful meats are nice and tender and juicy desserts are decadent

The servers and others were accommodating, the patio was nice enough but not amazing. The lunch…read moremenu is extremely limited. The food was bland although extremely pricey. The soda was flat.

Peking duck is excellent as is the way they stir fry the bones in sichuan peppers scallions and…read moregarlic after. I wish there was a main dish on the menu with the sichuan pepper, garlic, scallion preparation like that! Consider adding to menu: Maybe replace the current very breaded garlic dish with this preparation. Add a pork belly, cilantro, cumin dish to menu too. Maybe a lamb cumin cilantro. A sesame chicken dish would also be a good crowd pleaser. Consider adding Mapo cabbage and mapp tofu. Japchae with wild mushrooms. Also please stop lighting the duck on fire. Yes it looks cool but it chars the skin and the whole purpose of ordering peking duck is the delicately crispy skin!

I wouldn't eat there again. I am plant based so I ordered the kung pao tofu. It wasn't good. It was…read moresticky and sweet and had no vegetables . Just a bunch of tofu fried with a sauce . They don't have many vegetable items on the menu :/ I didn't like it. Won't return :( Service was ok and ambiance was a little over the top for a basic Betty Chinese spot :/ 4/10

Impeccable service, delicious food and a charming atmosphere for a self proclaimed event space…read more Valbella was the perfect respite from hellacious Friday afternoon traffic on 95. I ordered from the specials menu and both the squash blossoms and the truffle pasta were excellent. As I wasn't the one driving I also had a glass of wine. The pour was generous.

I was very disappointed in this restaurant. I was hoping for great food because of its reputation…read morebut they felt short for me. Food was average and very pricey. Although, the service was top notch. Would not recommend.

We came here with our family for our grandson's high school graduation dinner. Our kids and…read moregrandson live in Chappaqua. A charming and romantic setting. We had the private dining room because we were a party of 10. Very nice menu and an excellent wine list but on the pricey side. Started with crispy Calamari with a lemon caper tartar and a crispy artichoke with lemon aioli, Friese, peppers, and pecorino cheese. Both were very good. For mains. my wife ordered the scallops with mushrooms and asparagus risotto. She truly enjoyed it. I opted for the herb crusted lamb loin since I am a rack of lamb lover. It came with farro and sautéed spinach. Unfortunately I was disappointed. Others in the group raved about the pork chop. For dessert, we tried the chocolate mousse, chocolate ganache and chocolate cookie crumble. Much denser than a regular mouse, very good. Also the brown butter creme Brule. Almost as good as my mine which I got the recipe from a family friend Paul Bocuse.

We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this…read moreservers bartenders were very sweet and made a very good drink. We started out with the bar on salad. We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this servers bartenders were very sweet and made a very good drink. We started out with the bar on salad.

We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

Recent experience - no customer service rep in charge. No one on property and no one to take care…read moreof anything that goes wrong. Breakfast not great

A beautifully restored building with equally impressive grounds. The Stanton House is a wonderful…read moreplace to stay, especially if you have guests visiting from out of town. Their general manager is among the nicest, most informative, and most hospitable people I've ever met.

This is a nice, spacious restaurant with a welcoming atmosphere. We made a reservation for an early…read moreindoor dinner, and it was quiet and relaxing when we arrived. As the evening went on, the restaurant became noticeably busier. They also have a cozy outdoor seating area for those who prefer dining outside. To start, they bring complimentary pita bread and olives, which was a nice touch. Each table also has a beautiful bottle of olive oil with the restaurant's logo, adding to the overall dining experience. For appetizers, we ordered the Fried Calamari, Grilled Octopus, and Spicy Feta. Everything was flavorful and well prepared. We also looked through the cocktail and wine menu, which offers a nice variety of choices. We ended up ordering a sparkling rosé, and it paired well with our meal. For the main dishes, we tried the Lamb Chops, Keftedakia (Greek meatballs), and the beets. Overall, the food was delicious, although the Greek meatballs were a bit too dry for my personal taste. Overall, we had a great dining experience. The food, atmosphere, and service made for a very enjoyable evening. One thing worth mentioning is that the restaurant also transforms into more of a nightlife destination on weekend evenings. We didn't stay long enough to experience it ourselves, but it looked like there's a large event space behind the beautiful bar where a DJ performs later in the night. It seems like a fun spot for those looking to continue the evening after dinner or celebrate an special occasion. Perhaps next time we'll stay a little longer and check out the DJ and entertainment. It definitely looked like it would be a great way to end the night!

We had such an amazing experience at KYRIA in Harrison, NY last night for my husband's birthday!…read more From the moment we walked in, our waitress Amanda was absolutely wonderful. She was so warm, attentive, and genuinely kind from start to finish. You can tell she truly cares about her guests, and she made the whole night feel special. The rest of the staff, including the team clearing our table, were just as lovely; friendly, funny, and on top of everything. We also had the pleasure of meeting the owner, who was incredible. One person in our group wasn't completely happy with their drink, and the way he handled it really stood out. He made it his mission to fix it, make our friend happy, and even joked with us about it, it showed how much he truly cares about the experience of his guests. They went above and beyond for my husband's birthday, from giving us a great table to singing and celebrating with us. It really made the night feel special. And the ambiance... just WOW. The space is beautifully decorated and has such an amazing vibe. It's one of those places where the atmosphere alone elevates your entire experience. Of course, the food is important, but when you combine great food with incredible service and such a positive, welcoming environment, it takes everything to another level. Highly recommend this place is truly something special. We'll definitely be back!