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    Homestead Rest

    3.1 (141 reviews)
    ModerateAmerican, Bars
    Open 12:00 pm - 9:00 PM

    Homestead Rest Photos

    Business Info

    HOMESTEAD REST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Overpriced and a credit card fee!  $12 for a  glass of house Chardonnay!

    We loved Homestead prior to the Covid lockdown. Great prices and a ton of food. We went tonight for the first time since their reopening. They gave us another tables food (we ordered the same), it was missing my daughter's kids meal. Took them 20 more minutes to bring her meal, only for her burger to be cold. Portions were nowhere near what they used to be. We get the check and wow!!! They charged us $12 a glass for Kendall Jackson Chardonnay. Robbery. $5 a glass for the kid's Shirley temples. We realized when got home they also charged a fee for using a credit card, no mention that if we paid cash it would be cheaper. $117 for 4 people (2 are children). The food was not what it used to be and the service was a mess. So disappointing as we like to support local businesses, but it seems their customers are now paying for the renovations and year long closure.

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    7 years ago

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    11 years ago

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    7 years ago

    The chicken fried steak was delicious and enormous. Bartenders were very friendly. I'll definitely be going back.

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    5 years ago

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    7 years ago

    Waitress was so attentive and accommodating! Food was very tasty. On paleo diet and we're able to swap out fries for broccoli

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    16 years ago

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    9 years ago

    THey have the best Burgers and Steaks!!! Great Wait staff and the bar gets fun!

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    12 years ago

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    Page 2 of 4

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    4.5(71 reviews)
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    Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

    Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

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    The Butcher’s Grill - Steak showcase

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    St. Moritz Grill & Bar

    St. Moritz Grill & Bar

    3.4(253 reviews)
    5.0 mi
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    Food and service are really great! We love to go for dinner, best restaurant around! Wrap the night…read morewith a "Midnight in Asbury" from the dessert menu!!!

    ABSOLUTELY DISGRACEFUL SERVICE AND QUALITY!…read more This review is being posted only after we reached out to St.Moritz using their feedback forum, waited 5 days and there was no response. We are utterly appalled by the experience we had at St. Moritz. We have enjoyed meals at this establishment for other occasions, but after Sunday brunch I am completely disgusted. We ordered two orders of the 'Avocado Toast' which according to the brunch menu costs a whopping $24 and is explicitly described as "two slices of multigrain toast, topped with mashed avocado, fire roasted tomato salsa, crispy prosciutto and two eggs." What we were actually served was a complete insult. Round 1: The plate arrives, and the toast is literally BLACK. Burnt to the healthy carcinogen it morphed into. How a chef looks at charcoal bread and thinks, "Yeah, send that out to a paying customer," is beyond me. Toast should NEVER come out of a kitchen black. We were informed that all the toast is prepared over a fire roasted grill. Perhaps this establishment should invest $39 and buy a toaster rather than relying on medieval culinary practices. Remember, we're talking about bread, not a 5 pound lobster that has to be remade. Round 2: We sent it back. When the replacement finally returned 25 minutes later, it was a total joke. Instead of the promised "mashed avocado," they slapped down straight-up guacamole. To make matters worse, the salsa was dumped on the side, and there was NO prosciutto whatsoever. If I wanted a chip-less guacamole dip on burnt bread, I would have asked for it. When a menu explicitly states 'mashed avocado' it should simply be that! When we called over the manager, Shannon to address this disaster, her response was completely jaw-dropping. She looked us in the eye and indifferently told us, "Well, this is just the way we make it.", " perhaps your idea of what this should be is different than the way we make it." I'd like to personally thank Shannon for the cost free lesson of how to eloquently demeanor the customer, talk down to them, and try to flex her superior culinary skills, all in a very public setting where other patrons looked on with amazement as she skillfully demonstrated how to deliver a very poor customer experience. Excuse me? We have eaten avocado toast at dozens of other places, on different continents and different islands, and it has never been guacamole, nor has it missing half the ingredients listed on the menu. Shannon's demeanor was incredibly negative, her attitude was profoundly unprofessional, and she could not have cared less about our experience. If you are going to charge premium prices, you need to deliver premium food and professional service. Absolutely unacceptable. Never again.

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    Brick & Brew - stuffed sugar pumpkin special

    Brick & Brew

    4.1(205 reviews)
    3.3 mi
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    I came here on a weekday for lunch with a friend and we sat in the upstairs dining room. Our server…read moregreeted us immediately and gave us water (we got our own carafe which I wholly appreciate - thank you!). We had trouble deciding on which pizzas to order (they all looked delicious) but finally decided on the Red Red Vine (fire roasted grape tomatoes, fresh mozzarella, basil, olive oil, & balsamic drizzle) and the Porta Bella (portabella, mushroom, spinach, roasted pepper, fresh mozzarella, & balsamic drizzle). Both were fantastic and perfectly cooked - the mushrooms were fresh (not canned, thank goodness). Also - I'm kind of a sucker for a good crust and this HAD IT ((chefs kiss)). Can't wait to come back!! As a side note -- there are two separate entrances... the front entrance is to the dining room and the back entrance is to the bar. I don't think you can access them both without going outside (but you'd have to confirm with the staff).

    We frequently order from here and typically love some dishes an get them on repeat. Today we got…read morethe Caesar salad sides with our entrees and my husband noted something moving in his salad. He found an unwelcome visitor in it. Initially thought it was a roach but it looked like it had a stinger so I don't know what it is.

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    Brick & Brew - Sugar pumpkin stuffed with seafood & linguine in a delicious sambuca cream sauce!  Even ate the pumpkin - so tender & flavorful!!

    Sugar pumpkin stuffed with seafood & linguine in a delicious sambuca cream sauce! Even ate the pumpkin - so tender & flavorful!!

    Brick & Brew - Perfectly cooked medium well

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    Perfectly cooked medium well

    Homestead Rest - tradamerican - Updated July 2026

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