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    RAKKAN Ramen - Tustin

    3.9 (338 reviews)
    ModerateRamen, Vegan, Noodles

    RAKKAN Ramen - Tustin Photos

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    Elle K.

    Convenient location at Tustin's The District. Their primary drawing point is the plant based soup/broth. On that note, it was excellent. I didn't feel like I was sacrificing on taste (depth or flavor). Plenty of seating both indoors and outdoors. And plenty of parking. For me, where it fell short was that it was pricier than other ramen places for a similar product. It also tasted assembly line-ish -- which was corroborated by the kids in the kitchen who seemed to be building the ramen bowl. I was hoping for a more authentic experience and overall taste by chefs in the kitchen.

    Quartz ramen with pork chashu
    Raven R.

    Came here for dinner as part of the OC Restaurant Week festivities. It was a rainy day so a steaming bowl of ramen was exactly what I needed. The staff was very friendly and we were seated right away. The place was clean and well-maintained. They had a dinner deal for 25$ which got you a choice of appetizer (chicken karaage or gyoza) and a bowl of ramen. I opted to start with the chicken karaage and got their Quartz ramen for my main dish. Chicken Karaage- The portion was generous for what is supposed to be a small serving. The chicken pieces were served fresh from the fryer. The breading was flavorful and crispy while the interior was soft and juicy. It came with a spicy mayo dipping sauce that gave it a little kick. Quartz Ramen- The base broth is creamy and comforting. It typically comes with chicken chashu but they kindly accommodated my request to substitute it to pork. The meat was tender and practically melted in the mouth. Roasted garlic chips, soft boiled egg, and broccolini gave a depth of flavor and texture to tie the dish together. Wonderful experience overall!

    Yelp check-in for a free soda can w/meal purchase. Typo: yelo
    Quinn N.

    Likes: + The ramen is pretty enjoyable. Nothing special though. + Polite, helpful staff. + Plenty of indoor and outdoor open tables. + Ample parking on both sides. + Pleasant ambience and decor. Non-likes: - Small portion size. Despite ordering extra meat, I still needed to eat more food. - The pork chashu has little to no fat. - Exorbitant. My total here could come out to almost $30 and I'd still be hungry. - A ramen order only comes with only 2-3 slices of grilled pork. At almost $20 I would like 4-5 slices. - The ramen noodles are a little hard. - Not a wide range of healthy yummy drinks. Mostly generic high-sugar soda. - Extra $5 to order on 3rd-party apps (UE or DD). I had: $17.50 AMBER + $4 extra pork chashu + tax = $23.17

    Garnet (miso)
    Jennifer H.

    OVERALL : We grabbed ramen here on a cold rainy afternoon after spending some time at The District in Tustin. This spot specializes in 100% plant based broths using ingredients such as shiitake mushrooms, dashi, carrots, ginger, etc. to produce a flavorful broth. They have a small focused ramen menu, along with some appetizers, sushi, and rice bowls. Service was quick and straightforward, and the store was clean! We didn't have any wait when we visited on a Sat later into the afternoon. PARKING : Located in the Tustin District! Park in the large shared parking lot that surrounds the entire shopping plaza and walk into the shopping area! FOOD/DRINKS : Garnet Ramen (Miso) - vegetable broth, sesame paste, grilled pork, seasoned veggies, green onion, seasoned egg, fried onion, thick noodles -- I enjoyed that the broth was plant based yet still creamy and flavorful. I didn't feel overly full / heavy afterwards, probably due to the vegetable aspect of the broth (less fatty!). It's nice to see that they offer vegan substitutions as well as subs between chicken and pork chasu too! The noodles were cooked well and not too soft, and I enjoyed the toppings included in the bowl. The pork (chasu) was not as tender as I would have wanted it to be, but I'm willing to give it another try and see if it was just that day!

    Jovete E.

    Came here for my birthday lunch with my coworkers. Located at the District, parking was easy to find by the theater. We all ordered ramen, and it was pretty good. I wasn't expecting the broth to be good because the broth is vegetable based. I was surprised... it was rich and flavorful. Along with ramen, I ordered the 2-piece salmon and it was yummy. We also ordered the spicy cucumber and that was delish. Service was great. As soon as we were seated, they took our orders right away, and the food came out hot and timely. I'd come here again! Tip: Good value for the kids meal which comes with a side of fries, karage or gyoza for $10! Oh, and check in on Yelp and get a free soda!

    Mazemen
    Joanna X.

    Definite improvements that need be made. Went here on a Friday evening at the recommendation of a friend and was promptly seated. I like that this establishment offers a wide variety of vegetarian options to cater to different dietary needs. The restaurant is new, so the decor is modern with patio seating available. Went with the chicken kaarage and mazemen. Both were disappointing. The chicken was not fully cooked through and the mazemen was somehow overly salty without much additional flavor. I do appreciate the staff making a new order of kaarage after bringing this to their attention. The kitchen seemed disorganized as it took awhile for the food to arrive and the kitchen staff had started serving the food orders to keep up. Not sure if this was an understaffing issue or lack of training. Possibly both. My experience left much to be desired and I don't see myself coming here again.

    5pcs Chicken Karaage
    Danielle B.

    I had a great experience at Rakkan Ramen! I got the chicken karaage to start and it came with a delcious sauce. The spicy quartz was perfectly spicy with a ton of fried garlic and a decent amount of protein.

    Karaage appetizer (missing the salad greens?). Small size had five pieces of dark-meat karaage. Delicious!
    Laura H.

    Ordered the Pearl ramen. The noodles were good but clumped together upon serving, not sure if that's normal or not. The half-egg was so soft and yummy but served quite cold, not sure if that's also normal here. There were a few pieces of firm onion skin in my bowl that tasted like super bitter paper, so I had to take those out. Broth was a glassy-looking brownish hue with a light soy sauce flavor. You can taste the "veggie-ness" of the broth, too. Not as savory or salty as I would've liked, but it was still an enjoyable bowl of ramen. They forgot the broccolini in my friend's Quartz ramen and the salad greens in our karaage appetizer, maybe they ran out of them or were rushing due to the nearing closing time? They took us in at 8:30pm after we waited for a while and looked over the menu (they closed at 9:30pm that Thursday night). Seemed to be very short-staffed that night, but even though it took a while for us to get seated when it wasn't busy at all, our food came out pretty quickly. I honestly don't know if I'd return for the ramen, but I did like the karaage. We got the small size, which came with five sizeable pieces of dark meat, and everyone liked that the most. Maybe I'll get the karaage bowl or poke bowl next time.

    Eunice S.

    Located in the District at Tustin Legacy, this is a perfect place to have Japanese ramen especially on a rainy day. The day I visited was quite chilly so I had to eat something that will not only warm my body but also heart. When I was about to enter the building, one couple came out and told me that they really enjoyed their meal that they recommend me trying any of their dishes, which I appreciated their opinion. The restaurant has a clean, chic and modern look with wooden chairs and tables, which gave that comfortable and warm Japanese ramen place vibe in Japan. The server was helpful explaining the difference of each ramen and she brought the food quickly one by one. Spicy Garnet broth was savory, thick and rich with right amount of spiciness and the fried garlic slices were bonus that enhanced the flavor. The noodles, chashu and the seasoned egg was tender and tasty that went well with the broth. I also enjoyed the fresh seared salmon sushi and crunchy chicken karaage very much since it was great with the noodle soup.

    Jacob W.

    Usually don't leave bad reviews. My group and I agreed this may be the worst ramen we've had and this experience is a bonding experience for us. The portion is small, expensive, soup was ok, but the worst was the ramen noodles. It was undercooked, like floury. Imagine playdough. We were all taken aback. What the hell? How did this happen?

    GARNET Ramen
    Alexandra B.

    Such a great place to get vegetarian based broths for your ramen! The garnet is a miso based broth and it is my favorite one, super flavorful, the pork and egg are always great too. I pre ordered it and it was ready to go in no time. The staff was super nice and quick when I came to pick it up. The inside of the restaurant is spacious and airy, lots of tables to sit at, windows make it bright. I order from this place all the time and I really think it's one of the best ramen spots around.

    GARNET
    Tatianna Z.

    I stopped by RAKKAN Ramen at The District in Tustin on a Thursday afternoon and had a fantastic experience! No wait time, which was a plus. I ordered the Garnet Ramen with added shrimp, along with the chicken and pork buns. The ramen was packed with layers of rich, savory flavor. The egg was perfectly cooked, the portion of noodles was generous, and there was a solid amount of meat, very filling overall. The buns were a standout as well. Sadly I forgot to take a picture. Super soft and airy with a delicious, well seasoned meat filling that was cooked to perfection. The interior of the restaurant was very clean, and the hostess was kind and welcoming, which made the visit even better. I'll definitely be coming back. Highly recommend!

    Ann L.

    Stopped by for a quick bite before heading in for our candle making class next door. Wasn't expecting much at all and was simply trying to take in some calories so I don't pass out during the class. But wow absolutely impressive ramen I have had ever. The dish I ordered was the spicy cream quartz which was a vegetable broth with chicken. Most of the other pork based broths are a bit salty for my palate and the shrimp based broth I've tried recently was the same salty flavor. The vegetable broth seems to be the base for most of their ramen sold here and boy it is perfect. Don't really know how to explain it but please just try it if you're in the mood for some ramen. In my humble opinion, the vegetable broth sold here should be the new base for all ramens.

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    RAKKAN Ramen - Tustin Reviews in Other Languages

    Ask the Community - RAKKAN Ramen - Tustin

    Does this location offer the new summer special "Spicy Chilled Mazemen"?

    Yes we do!

    Which of the broth is gluten and dairy free?

    Our quartz ramen is gluten free and we have a substitution option for gluten free noodles . All of our broths are dairy free

    Is there any Msg?

    We do not put MSG in any of our products :)

    View All 4 Questions

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    4.3
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    3.0 mi
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    Established in 2017
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    So happy to learn this location opened up in Tustin! I came here with my 4.5yr old and baby for a…read morelittle lunch date, and had amazing service! Thomas was super attentive and made my son feel very comfortable and excited to eat his bowl of ramen noodles (using chopsticks!). I felt this place was very kid-friendly, even offering kid-friendly scissors to cut the noodles and chopstick helpers. Food was delicious as expected as this has always been one of my fave ramen spots, but the service far exceeded expectations! Thank you Thomas for making my lunch date with my kiddos enjoyable and comfortable!

    Service = 0 stars. Vibes were off…read more The minute we walked in we were met with a disapproving look and we were NOT even greeted. It is too bad because we have wanted to try this place for a long time. The Wednesday evening hosting and wait staff were extremely unprofessional and loud. 2 employees kept cackling broooo and complaining about personal things the whole time which made our eating experience uncomfortable and unsavory. There was also a 3rd person who you couldn't tell if he was an employee or a friend bc all he did was eat and drink the whole time. The mission of servers should focus on the customer experience, not their own personal social agendas. To top it off no one ever asked us if we needed anything not even once. They acted like all the customers dining didn't exist. We weren't the only table who looked like we were upset at the lack of service. The food came out fine, and the noodles were good but the broth was lackluster and the lack of service made everything taste below par. Also please make sure the staff is trained properly or given more than one pair of gloves because they used the same pair to take out the trash and continue to serve other people. If you aren't happy working here, level up broooo. They need a professional manager on site to ensure standards are met or else customers just won't be coming back. There's 20 other ramen places that will welcome everyone who walks in. Felt like we were imposing on them. Then we were charged the automatic 17% for this unpalatable experience. I write this with the hope that the owners consider changing their tipping approach too, because it clearly doesn't incentivize the staff to do better.

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
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    Loved this place. The staff is so nice…read more The food was delicious can't wait to come back. The shell crab was so sooo good and tasty. The corn fritters also delicious, with the white truffle salt. Ao unique. Also had the margarita, that was a fun experience shaking the lime into the glass, Pork belly ramen! OMG- melted in Your mouth. Overall 100/10. Get there early, long waitlist, but well worth the wait. Thank you for a great dining experience.

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

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    Hakata Ikkousha Ramen

    Hakata Ikkousha Ramen

    4.0
    (1.6k reviews)
    3.5 mi
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    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

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    RAKKAN Ramen - Tustin - ramen - Updated July 2026

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