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    Hakata Ikkousha Ramen

    4.0 (1.6k reviews)
    ModerateRamen, Noodles

    Hakata Ikkousha Ramen Photos

    Business Info

    HAKATA IKKOUSHA RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    my order
    Kaitlyn L.

    I've had ramen at this location multiple times over the past few years, and always considered it a must-visit whenever I flew back. It was fairly empty when we strolled in on a Thursday evening at 8PM ish so we were seated immediately. It's $17 for the Black Tonkatsu ($14.50 base price) + standard plus (adds chashu and flavored egg). I was hoping that this bowl of noodles would hit the spot, but it didn't quite hit the same as I remembered. The broth wasn't as rich as before - Heavy, but in terms of flavor, not very rich. I always get my noodles very hard and still enjoyed it this time around, so that hasn't changed. Egg was alright, not as jammy as I'd like. Chashu however was super tender and melted right in my mouth. Will I return again? Probably. It's still a really satisfying bowl of ramen, but I'll opt for a different broth next time.

    Cockroach on the wall
    Asia T.

    Absolutely disgusting, we were halfway through the meal sitting at the booths when my friend sitting across from me pointed out there was a bug behind me. Turns out it was a BABY cockroach, which then crawled across the whole wall. We were so uncomfortable and informed the waitress that there was a cockroach, to when she promptly did nothing. ANOTHER cockroach then crawled onto the booth itself, which made me extremely nauseous. When we went to the waitress, she acted like we were lying when we SHOWED HER PICTURES. She then got offended when we asked for a discount (should've been a meal comp), and scoffed at us when we tried to ask for her and her managers name. Rude, nasty, and obviously no care that there's roached crawling everywhere. When there's baby cockroaches, that definitely means that there's an infestation, so you can bet that it's most likely in the kitchen. Most likely going to get sick after this. Management clearly doesn't care. Don't come here. Photos are blurry because obviously we didn't want to get near the cockroach infested booths.

    Black Tonkotsu Ramen
    Wendy F.

    Came on a Saturday night and was seated right away. You fill out a piece of paper to order and customize everything to your liking. I ordered the black garlic tonkotsu with the additional toppings and it was alot of food. Definitely could've shared. Broth wasn't amazing to me but did its job.

    Hannah M.

    Went around 8 PM with a party of 6. One important note: they won't seat your party until everyone is there, so my girlfriend and I waited around 5-10 minutes for the rest of the group to arrive. Once we were seated, the process was smooth -- they have a paper ordering system where you can customize your ramen down to broth type, noodle firmness, and add-ons. I really like that level of personalization. I got the God Fire broth (spice level 1) with regular taste, normal noodle firmness, green onions, and all the standard toppings. We also shared gyoza and regular chicken karaage for the table. The ramen overall was solid. I loved the ratio of veggies to meat -- as someone who likes a 50/50 or even 60/40 split, this bowl made me happy. But if you're someone who prefers a protein-heavy ramen, I'd suggest ordering extra chashu because there wasn't a ton by default. The broth itself definitely had a kick, even at spice level 1, but it didn't carry much of a tonkotsu flavor. Since I chose God Fire instead of the regular pork broth, I think next time I'll go with the classic to get more of that deep, creamy tonkotsu richness. The noodles were cooked perfectly. Veggies-wise, it's mostly just cabbage and bean sprouts -- not a huge variety, but I didn't mind. The karaage was one of the stars of the night. Super crispy, flavorful, and good even without sauce -- but warning: it stays burning hot for a while after coming out, so give it time before diving in. This place was a solid ramen experience, and I would definitely go back, especially to test out some other broth combinations and appetizers.

    Lisa M.

    I was craving some ramen so I stopped by here on my way home. The moment I entered the doors of the restaurant, I felt like I was transported to a restaurant in Japan. It's a different way of ordering as you sit down and pick on a piece of paper of what you would like. I picked the black tonkotsu ramen. The noodles were just the way I personally like them, and broth not salty at all. It was overall a nice meal on a cool afternoon. Service was also great!

    Tonkotsu Regular Ramen
    Jasmine N.

    3.7 stars. Small shop in a strip mall. We came later on a weeknight and all the tables were filled. Just got a regular tonkotsu ramen with thin noodles and normal texture. It was a solid bowl of ramen but not completely satisfying. Felt like a quick ramen meal rather than a specialty ramen that I intentionally came out to eat and the latter is what I expect. The broth was fatty but lacked some depth. The noodles and chashu were the right texture though.

    Spicy Miso Tonkotsu Ramen
    Adriana F.

    Wow I felt like I was back in Tokyo eating here! I ordered the Spicy Miso Tonkotsu Ramen. I loved how customizable ordering was. You can specify the additional toppings, spiciness level, noodle thickness, etc., so you can create the perfect bowl of ramen to your liking. The spicy miso tonkotsu broth was rich, flavorful, spicy, and garlicky. I personally like ramen noodles a bit thicker, so being able to specify was great. The chashu pork was tender. The other toppings included were an egg, bamboo shoots, corn, and green onions. Overall, this was a perfect bowl of spicy miso tonkotsu ramen! I'm going to visit again when I'm in OC and try the other Tonkotsu Ramens and appetizers like the karaage. I can definitely see why it's an award winning tonkotsu ramen!

    Hakata Style Gyoza
    Sylvie C.

    Not sure why this restaurant doesn't have a higher rating. I thoroughly enjoyed my ramen and crispy gyoza. The restaurant was packed during Sunday lunchtime. It has a snug interior with barely enough elbow room or pathways to walk around. The air is a bit stuffy and the volume of other customers talking or eating feels like I am eating with everyone at the table. The restaurant is dimly lit too. The service was prompt, polite, and efficient. I have zero complaints. Would love to visit again in the future when I am in the area.

    God Fire Ramen
    Alexis V.

    Overall, was pleased with this place! I've been on the hunt for authentic ramen since coming back from japan and this wasn't too far off! I really enjoyed the gyoza and the texture of the noodles. Overall happy with my meal but still on the hunt for a ramen that reminds me of japan.

    Slightly overcooked
    Kenji Y.

    Perfect ramen with excellent service. Walked into Spitz playing with a diverse customer base and we knew we were in good hands. I tried the basic tonkotsu ramen with everything set to normal with the extra egg/chashu and it was delicious. The egg was slightly overcooked, but that didn't stop me at all from enjoying the rich ramen broth. Friendly fast service. Thank you!

    Miso Ramen
    Kwang C.

    At 5:30 in the evening, there weren't many customers yet, so the service was extremely fast-all the dishes were served in less than five minutes. The large Karaage Curry was crispy, and unlike at other places, the fried chicken was served with curry rice. I liked this even more than ramen. The Miso Ramen came with bamboo shoots and seaweed. The sliced pork was just okay. I chose the normal noodle firmness, and they were pleasantly chewy with a slight softness. The miso pork bone broth was rich in flavor, but a little too salty. My right big toe joint was in pain overnight - my gout had flared up again. Sigh, although this kind of rich, high-purine broth was delicious, I should have had just a few sips instead of finishing the whole bowl. The seaweed salad was so-so. The two of us ordered one side dish, one bowl of rice, and two bowls of noodles. With a 15% tip and tax included, the total was $59.54, or $29.77 per person, which was quite affordable. 傍晚五點半客人還不多,服務超迅速,所有餐點不到五分鐘就上桌了。 大碗炸雞咖哩飯酥脆好吃,和別家不同的是,炸雞是配咖哩飯吃的。我喜歡這更甚於拉麵。 含蔥/筍乾/海苔的味增拉麵。肉片口感一般。麵條硬度選正常,軟中帶彈,不錯。味增豬骨湯味道濃郁,但有點過鹹。 隔夜右大腳趾關節痛,痛風又犯了。唉,這種高嘌呤濃湯雖味美,但以後還是嚐一兩口就好,別整晚喝光了。 前菜涼拌芝麻海藻一般。 兩人點一份小菜,一碗飯,兩碗麵,15%小費含稅$59.54,平均每人$29.77,算便宜。

    Black Tonkotsu Ramen
    Amy B.

    The best ramen in OC and the USA!! Too bad we came on their last day today, it seems the landlord didn't want to extend their lease... really strange, maybe they're going to do this to the whole shopping area and build something new? The music is super Japanese and awesome, the staff is really nice, and the food is just stunningly authentic & amazing quality!!

    Ikkousha Original Karaage
    Victoria B.

    I love it here!! It's my second time swinging by after being at the beach. The tonkotsu ramen with the pork belly & egg is so good. It's just honestly packed with the best flavor and I love the texture of the noodles. I also really love chicken karaage and it honestly is a hit or miss at some places. Their chicken karaage is SO good, I ordered a large this time so I could have some to take home. It has the perfect amount of crisp. Staff has also been kind the two times we've come here to eat. There's plenty of parking & we've been fortunate enough to not have to wait to be seated the two times we have come. It's nice as well that they close kind of late so you can get in your ramen craving. :)

    Small fried chicken

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    5 months ago

    Closed? But why? This was my favorite ramen spot... black devil with extra egg and a pitcher of Sapporo

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    Page 1 of 41

    Hakata Ikkousha Ramen Reviews in Other Languages

    Ask the Community - Hakata Ikkousha Ramen

    Is the chashu mentioned on the menu pork or is there an option for chicken (since I can't eat pork) it seemed like you can customize your ramen which I loved but couldn't the same for that chashu meat?

    Chasu itself is pork, I don't think they have a chicken version of Chasu. They have fried chicken which is pretty good.

    What kind of broth is the god fire ramen?

    The broth of god fire ramen is mixture of Tonkotsu and chili paste. It's tasty!

    Do they have vegetarian ramen? From the menu photo, it seemed like no :/

    they used to but not anymore

    Please update the business hours... Sunday night Yelp saying you guys closing on 10pm. We arrived at 9pm EMD up staff notify us that "sorry we are close" kinda waiste people time to drive there ehh?

    Yup that's a big waste of time

    What toppings come with the black devil ramen since its not on the menu and how much is it?

    The usual mushrooms, onions, and chashu. It's about $9.75, but that bowl was a seasonal special

    Are there any vegan or vegetarian options for ramen?

    They have a veggie ramen, but I don't know about the broth for it. They currently have a vegan ramen, but it's for a limited time

    Can I dine at the store at 9.20?

    Never been there that late so not sure. What I can assure you is they only serve 20 bowls of Tonkotsu a day.

    Has anyone tried to redeem the "special prize" after 5 completed stamp cards? (I just dont want it to be a Tshirt or something, when I could have had a free bowl of my favorite ramen 👀👀👀)

    You get a Golden Ticket which makes your next meal free. I think it was up to 2 people get 2 bowls, 1 add on, 1 appetizer for free. Valid at all locations

    Can I get chicken instead of pork?

    I don't see any chicken option for either broth or meat for the ramen. However, They do have amazing Special Fried Chicken.

    Are there vegan options (broth with no animal product base)?

    Yes

    View All 13 Questions

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    first time coming here and glad we came before they opened! the place was packed thirty minutes…read moreafter they opened. the place was cute and small. the servers were kind and helpful the udon did not disappoint i got the katsu curry udon with level 2 spice and it was so delicious! the soup wasn't thick and heavy and the udon noodles were perfect! for the spice level i could've gone spicier but level 2 was enough to give it a little kick. for desert we got their green tea ice cream on a wafer and it was the best thing ive ever tasted. the flavor of the ice cream and the wafer complemented each other really well

    This place is the real deal. I came here in the middle of a gnarly sinus infection so my throat was…read moreincredibly scratched up. There is a bit of a wait but that is NO problem for a restaurant so small with such quality. Upon walking in, the wood frames and large poster signage boasting of their handmade noodles will entice you, but it's really the smell of their dashi broth in the air that gets you. Of course we got the karaage; I was JUST thinking about the best karaage I had in Japan as I ordered it, wondering if it would compare. It did. Piping hot with juices that exploded in your mouth and burned your tongue. It was perfect. I personally loved it just with a squeeze of lemon on top and the seasoning was also... just amazing. Everything about their shabu shabu soba blew my mind. I personally was craving soba so they substituted it for a dollar. Definitely worth it because WOW their soba was tender, slightly sweet, and seriously was on par to the same exact dish I had in Japan, a niku soba. I also tried their udon noodles. It was so bouncy and chewy and not at all overcooked. I kind of liked the very firm and chewy bite to them, slightly slightly undercooked because as you eat it, the noodles will become softer. That is my preference and they did it here. Their dashi broth was slightly sweet and very umami, yet light at the same time. I couldn't get enough. They also do not charge for hot barley tea here! I wanted to eat more, but my stomach was quickly expanding and I had to take the rest home and it healed me just as much as it was fresh. I will be back very soon.

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    Dropped by Hokkaido Ramen Santouka for lunch a few weeks ago…read more I had the spicy noodles bowl with pork cheek. It's nice that they offer different cuts of pork meat. Pork cheek is the leaner cut compared to pork belly. I forgot what's its called but it's one of the house specials, and it's like $20. The broth was rich and spicy. Pork slices were tender. They have a very large menu selection so I wanted to come back and try other menu options. It's in a food court so basically no service provided. You just order and pick it up when your beeper goes off.

    It is so sadness that this delicious Ramen Santouk does not accommodate disable customer's needs!…read more It was spicy garlic Raman plus crispy soft self crab a new items. I told them I cannot Eat Spacy, please sell me my favorite soft shell crab for purchase. The Manager apologized and said company policy, "NO!" What? Get real, you are in the United States of America! I am paying you money and I ordered Shio Medium Raman with Extra bamboo shoots! Japanese Corporate office in Japan, please get off your STUPID unprofessionalism, I am here to spend more MONEY. I have never ever heard of this type of customer service in my LIFE while dining... This is really disgusting and disrespectful! Who do you think you are in Japan ? I am not going to be respectful to you, "GET out of the United States !" Our custom in the USA does not work that way, you disrespectful Japanese dining Policy...

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    My fiancé absolutely loved his soup from Shrimp Noodle Bar, especially paired with their crispy…read morefried wings. He definitely enjoyed every bite! I had the Wonton Chicken & Prawn Soup, and I ordered it without noodles. It was exactly what I was looking for--flavorful, comforting, and the serving size was perfect. The wontons, chicken, and prawns were delicious, and the broth was light yet satisfying. Overall, we really enjoyed our soups and the whole experience. Sometimes a simple bowl of soup hits the spot perfectly! We'll definitely be back!

    Located in the small food court(?) area near the Bloomingdale's entrance. Came on a Saturday…read moreevening, 5:15 pm and was seated quickly! You can order via QR code provided at the table or with a server, be mindful that there is an a la carte and meal option for most of the entree's, I heard several tables saying they didn't know they ordered a drink and an appetizer, so this saves a lot of headaches for the kitchen & staff! I loved my hainanese chicken dish, I seriously ate everything off of my plate & my only complaint is that they don't offer a bigger size lol! The 2A noodle dish was also devoured; you get to choose from 3 noodle options, we opted for the rice noodle. We will definitely be back to explore the menu, since many other restaurants located at SCP are always jam packed. DTF had a 4 hour wait today, never seen it ever exceed 2 hours so wow! We had a good meal today, thank you Le Shrimp Noodle Bar - Costa Mesa!

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