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Honey Pig BBQ

3.3 (648 reviews)
ModerateKorean, Barbeque
Open 11:30 am - 10:00 pm

Order Honey Pig BBQ Takeout or Delivery

Honey Pig BBQ Photos

Business Info

HONEY PIG BBQ ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Recommended Reviews - Honey Pig BBQ

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Reviews With Photos

Karen G.

We came here as a party of six, and my Korean girlfriend treated us to dinner, we had an amazing time from start to finish. She thoughtfully curated the menu so there was something for everyone, and every dish was excellent. The restaurant was packed, yet the service remained attentive and smooth throughout the night. Every staff member we interacted with was friendly, welcoming, and genuinely helpful, which made the experience even better. The energy was lively and fun, exactly what you want at Korean BBQ. The highlight of the night was how they ended the meal with the kimchi fried rice. OMG it was sooo delicious and the perfect way to wrap everything up. We'll absolutely be coming back to this Irvine location again.

The food here is incredible , definitely hits the spot every time. Having come from the Buena Park location, I actually prefer the Irvine spot a bit more. A nice perk is that the staff grill the meat right at your table. However, the service fell a bit short during our visit, the staff wasn't very attentive, so we had to flag them down a couple of times. Great food overall, just wish the service was a little more on top of things!

Joy C.

This place gets busy! Luckily we were able to call ahead and get a reservation for 4. Their servings are big and their banchan is delicious. This restaurant is ideal for at least 3 people in a group. 4 would be best. The meats were yummy, enjoyed the black pork belly. I also loved that their salt is coarse, it just elevates it a little more when you dip it with sesame oil.

Cindy N.

Lately I've been really loving Korean BBQ spots where they cook for you, including this spot! Went here for dinner on a weekend and it was busy and lively inside, but there was barely a wait! They first start you off here with a bunch of sides on the grill, including plenty of kimchi, bean sprouts, tofu, potato, and corn cheese. For the table, we got the Prime Black Pork Belly, Thin Sliced Beef Belly, and the Bulgogi. My favorite was the beef belly, it was really thin, and had a good meat to fat ratio so it melted in my mouth! The pork was just okay for me, not the juiciest that I've had. Bulgogi is a classic, no complaints here! At the end of the meal, I love that they make fried rice on the grill with all the leftover meats and sides! Nothing went to waste, we were full but the end of the meal, and had lots of leftovers to bring home.

Grilled meat
Christine S.

Been checking out more non-AYCE Korean BBQ restaurants lately (just can't eat as much as usual to make AYCE worth it ) and Honey Pig did not disappoint! The meats can be a little pricey ($30-$45 per entree) but it comes with pretty much unlimited amounts of veggies since they'll start the grill with huge piles of kimchi, bean sprouts, onions, some tofu and also a corn cheese. Between the 4 of us at the table, we ordered 2-3 meats (pork belly, beef bulgolgi, and one more I forget) and also got a steamed egg and galbi tang (soup entree) on the side. They cook all the meats for you, and our server was pretty good with timing our grill so they can tend to multiple tables at once. The meats can get a little oily/fatty though (that's what the drainage spout is for) but the banchan & kimchi/bean sprouts help cut through some of the oil. Best of all, they finish with fried rice with the remaining food so there's plenty of leftovers to take home!

Michelle C.

I use to go to the one in Los Angeles when there was a location there many years ago. I was excited to see there was one by me and decided to check it out. The concept is about the same where they have a variety of pork meats as they grill kimchi, bean sprouts, and now with corn cheese and some veggies. The menu is definitely smaller and less beef and combos. And they make kimchi fried rice at the end. The service is still great. The atmosphere is the same. All in all, it's great.

Menu
Gordon W.

Establishment is busy, clean and fragrant. Staff was professional and courteous. This is a 'cooked for you' kbbq. The servers are very busy, flitting from table to table. We ordered the #1 thin sliced beef belly (wagyu), #2 marinated bone-in short rib (this is already cooked), #12 beef tongue (non-marinated), and #15 signature black pork belly (Berkshire). Service is extremely fast with food on the grill very quickly after ordering. The grilled sweet potato is especially good, ask for some extra. All of the meats are very good, with decent portions for the price. After, they cook a fried rice to finish out the meal. There is a minimum of two meats regardless of party size, so it would probably be best to come with a group of 3 or more. TLDR: Excellent service, good food, great establishment, okay value. Would recommend!

Nicole T.

Not sure why this place has so many negative reviews--our experience was great! Honey Pig feels like an authentic Korean BBQ spot, from the atmosphere to the fast-paced service. Everyone is speaking Korean, and the staff doesn't have time to walk you through how it works, but that just adds to the immersive experience. You have to order a minimum of two meats, with the cheapest option starting at $40. We got the beef belly, which was delicious. It comes with a variety of sides, and the kimchi is especially good. One of the best parts is how all the fat from the meat drips down and cooks the veggies, adding so much flavor. At the end of your meal, they take whatever's left and make a huge fried rice right on the grill, which you can take home. The total came out to around $100 after tax and tip, which is reasonable for the amount of food you get. Definitely a spot worth trying if you're looking for a great spot that is not AYCE but will leave you very full!

Pork belly
Misung C.

Still my favorite Korean BBQ spot! The pork belly with kimchi and bean sprouts is always amazing, and the staff are super friendly. The lunch menu is great, too. I'd definitely love to go back!

Jenning L.

This is a fun experience but not really worth it in terms of taste or quality. I will say that our party did get full off of what we got but the meat is too expensive for the quantity/quality (in our opinion). Wait was estimated to be around an hour but I think it ended up being 30-45 minutes. Service is interesting because servers don't notice when you need more refills of any sides or of water. So you will need to flag down a waiter every time and they might forget the request a few times. Seating is also a little squished if you have bigger than a 4 person party because I was basically touching the table next to us and felt the oil splatter on the back of my neck lol. Overall we wouldn't come back but this is a convenient location for us.

Basic setup with Kimchi, bean sprouts, potatoes, onions, tofu, and corn cheese
Laura P.

I really like this kind of Korean BBQ that you can enjoy on top of giant iron lid with Kimchi and bean sprouts. The meat was good, but the corn cheese was too sweet to my taste. The complimentary egg in a hot pot was good but kind of burned. The server was attentive and did most of the cooking at the table. The restaurant is a decent size, and it seemed pretty new. I like that there is plenty of parking there. You can always ask for more of the side dishes you need like the rice wrap and the radish wrap. After you're done with all the meat, they will make the fried rice for you. I really enjoyed the fried rice together with a cabbage soup they provided. My family went on a Tuesday night, and it wasn't crowded at all. We were expecting a clear broth radish Kimchi noodles, but they were actually red and salty to our taste. Overall, my family of four enjoyed our dinner there.

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2 years ago

Service was not good, food is mediocre. Better go to BaekJeong or spend it on a local korean bbq spot. Not worth the price!

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Ask the Community - Honey Pig BBQ

Can we take food to go?

Yes..For the reference please check doordash or uber Thank you

If I order the Thin Sliced Brisket online and don't add any extra price options, are any sides or rice included?

Yes.

Does fried rice come with the meal or do we order it separately?

Comes with it..

Are you open for AYCE?

Nope

Can we make reservations in advance for a party of 9? How do we make reservations in advance?

Yes

Are they good for birthday parties, 12-14 people will be coming ? Do hey have a separate room or anything for birthday parties?

Do you take reservation?

Yes they do take rsvp. But if you call after 5pm they don't.

View All 11 Questions

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The bad news is that their deluxe menu now has less appetizers and nigiri sushi. The good news is…read morethat it now offers more meat options. They also have a monthly special where the deluxe menu is buy one get one free with purchase of a drink. Score! We came today for dinner, and thoroughly enjoyed our meal. Our family favorites are all their thin sliced meats, and there were many different options today. Beef belly wins our absolute favorite. Our favorite appetizer is their chicken karage, SO good. We made reservations at 5 (when they open), and everything was so fresh and tasty. Save room for their ice cream! I see many wait in line to get seconds. Sometimes it's the little things that stand out in a restaurant, like a sweet treat after. Also their service is always friendly. Will definitely be back again!

This review is unfortunately before we even got to eat here…read more Yesterday was supposed to be our first visit to 7 Sushi. I've been trying to get here for a while and finally had the chance, so I made a reservation directly through the restaurant's Yelp page and even received a confirmation. We showed up excited... only to find out they're closed on Mondays. You can imagine the disappointment on my family's faces--and yeah, I was pretty embarrassed, thinking I had messed something up. But I didn't. If a restaurant is closed on certain days, their reservation system shouldn't allow bookings or send confirmations for those days. We never even made it inside, so I can't comment on the food--but this was a frustrating first impression and something they really need to fix.

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Frank BBQ & Noodles

Frank BBQ & Noodles

4.4
(168 reviews)
5.4 mi

Oh the timing. Just when I finally get this written out to post, it turns out that Frank's BBQ &…read moreNoodles has come and gone. Not that I can say I'm all that surprised in hindsight, but it's still kind of a shame. Mostly because I just wish the food had been better, but also because, despite how impressive the OC food scene is, I hadn't come across any BBQ joints/Cantonese restaurants that SF has so many of until randomly stumbling across this place! Then again, maybe I've just been too distracted by the many Taiwanese options that the Bay Area is so criminally short on... Compared to some of the Chinese BBQ joints that I frequent in the Bay Area, this place felt so much newer and a whole lot cleaner/nicer. That said, while the menu appeared to be a whole lot narrower, they still had a decent selection of offerings to choose from. Along with their nearly twenty different sides/snack dishes, which include items like pig ears with chili sauce, cucumber salad, chicken wings, wontons in chili oil, and tofu skin salad, they also had BBQ meats, like Roasted Duck, Soy Sauce Chicken, and Char Siu, a mix of rice and noodle dishes, and combination plates of their BBQ meats over rice or noodles. Sadly, though, no crispy skin roast pork, which was a huge bummer. -- SWEET FRIED CORN Admittedly, this initially didn't catch my eye, but I'm glad we ended up trying it. Every piece was crispy and I liked how sweet and flavorful the corn was. Plus, it was how this wasn't all that oily, though, I wouldn't have minded a bit more batter for some added crunch. -- WONTONS IN CHILI OIL Not too shabby. Although the skins felt a little overcooked, each piece was fairly plump and I thought the filling was pretty tasty. It was also unexpected to see a bit of broth with the chili oil, but it had a nice flavor to it and just the right amount of spice. -- TWO BBQ ITEM RICE PLATE with Char Siu and Roasted Duck I was the most excited for this, but it left me feeling conflicted. On the plus side, the bowl had a fair amount of both meats and the duck was really good - really juicy and the skin was golden brown. On the other hand, the char siu was super fatty and the rice was mushy. -- DICED GROUND PORK ON RICE...$13.99 More solid than spectacular, but still satisfying enough. Like with the BBQ plate, the meat to rice ratio favored the former and I thought the egg and the veggies complemented this well. At the same time, I wish this had more sauce to it, as the pork look a little dry/pale. In addition to how convenient it was to come here (there was a steady crowd, but it never got packed inside), I appreciated how fast our food came out. Also, I'm not sure if we just got lucky, but it wasn't nearly as hard to find a space in the complex's parking lot as it seemed it would be. Between all of that, the food being decent, and the relatively friendly service, Frank's BBQ & Noodles wasn't bad for some Chinese BBQ. However, it definitely could've been better, especially if Roast Pork had been one of their offerings!

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Kalbi Social Club

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4.3
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3.2 mi
Casual dining
Large group friendly

Holy cow. Not gonna lie, the price point kinda scared me and I was worried it wouldn't be worth…read moreit... but the kalbi here is insanelyyy good! Like this is now my favorite kbbq spot good. Our server was so helpful and friendly - they grill your food for you at the table, so it's always a plus when they're able to 1. grill the meat perfectly but also 2. make their frequent visits at your table a comfortable one. We opted to order the following meats à la carte: the KSC signature tableside kalbi (which they marinade on the spot and serve with asparagus), then the 48-hour marinated kalbi Seoul style AND Suwon style. I personally liked the Seoul style the most (I felt like it was the perfect balance of salty and sweet), followed by the KSC signature (sweeter than Seoul), and lastly the Suwon style - but they were all superrr tender and full of flavor~ The inside definitely gives off a classy modern vibe, so it's perfect for date night and/or special occasions.

The restaurant is nice with modern decor. The service was great. They cook the meat for you right…read moreat your table. While cooking, the server dropped a piece of grill beef onto the table and put it right back onto our plate. (Hmm. I guess the 5 second rule applies? :) ) We ordered potato cheese pancake, which was good but very oily. The cold noodle was interesting. It came with some sauce (least favorite item). The brisket was my favorite. And the kalbi was pretty good- very tasty

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Honey Pig BBQ - korean - Updated July 2026

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