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    Honeybird

    4.3 (199 reviews)
    Closed 12:00 pm - 10:00 PM

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    Recommended Reviews - Honeybird

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    Reviews With Photos - Honeybird

    A variety of deliciousness!
    Starla F.

    Back again! My client and I chose a variety of plates to share. Chicken tenders,fried Okra, corn bread, curly fries. Sweet potato tots. As always so good. The waitstaff was friendly and quick, the seating comfortable and busy. There was a large party of people who were very loud, in a good way, which made conversations a little hard. ​

    Tom H.

    The chicken was good but definitely not as great as others say. The corn was very good. It seemed like it was out in a blender since the pieces were very small.

    Taylor S.

    I went to honeybird for the second time! It is so good! I am a pescetarian but knew that their menu had options for me. The first time I went I did a plate of fried tofu with all the sides and Texas toast. The cornbread and tots were great. My friend and I split the fried green tomatoes. This time I asked about their secret menu (sssshhh) and had their fish and chips! It was so good. It came on Texas toast and came with a side of slaw. The fries were seasoned curly fries. My friend did chicken tenders and they let her pick three different flavorings for her plate! The cocktail menu is great too, super creative!

    Blue Plate (2 Pc) fried chicken, creamed corn, corn bread
    Bridget L.

    I love that it's set in an old garage and I love vibe of the restaurant, very laid back and the music isn't overly loud. Our waitress was attentive and friendly. I loved the fritters but only with the butter otherwise it was a bland. The creamed corn wasn't what I expected but it was very good. I loved the plating, but I found the chicken a bit dry and the corn bread no flavor at all. I would go back but would most likely try something else, the chicken sandwiches looked juicy.

    Pimentos cheese
    Heather C.

    My friend picked this location to have lunch. I had never been but it was delicious. The decor matches the theme. The waitress was helpful with any questions. We got the pimento cheese appetizer and chicken sandwiches. A few minutes after we arrived we were lucky to have James Murray from Impractical Jokers eating at the establishment as well. He was kind to take pictures with guests at end of his meal. He was here to do a comedy show right down the street. After our lunch, I suggested seeing Mrs. Skipper one of the 5 Thomas Dambo trolls we have in RI. It was a great restaurant and visit. There is plenty of parking here too.

    Garlic Parm Curly Fries
    Paul E.

    The Honeybird Nashville hot fried chicken sandwich is the perfect fried chicken sandwich in my opinion. The Nashville hot sauce is the perfect mix of spicy, just enough you feel it but not so spicy it ruins the rest of your day. The standard sandwich also only comes with pickles, which is my preferred way to have it. You can upgrade to deluxe & get cheese & tomato added. The curly fries were also pretty good but had a little too much garlic Parmesan for my taste. The maple butter corn bread was perfect, no notes. The service sitting at the bar was great. Quick & the bar tender was highly helpful & friendly. The building is an old gas station adding a cool factor.

    Arthur S.

    We went in as a party of four on a Saturday night with reservations at 6:00. The service was excellent, the space is small, updated and very clean. My favorites were the Nashville Hot Chicken Bao Buns, the North Carolina Pulled Pork Pierogies, and the spicy chicken tenders that were in the Bucket of 10 pieces. My favorite sides were the Collard greens, dill pickle potato salad, buttermilk ranch slaw, and the pimento Mac + Cheese. The baked beans were good, but I could taste BBQ sauce/ketchup based in the beans that were messing with my pallette. I would skip the bucket next time and just get the tenders. The skin wasn't crispy enough for me under all of that batter, but the tenders were unbelievable.

    Honey cholula
    Holly W.

    RI Food Fight-Lord of the Wings Review 2025: First time at Honeybirds. Made a reservation online. Modern, hip hop blaring (yes!) We were seated next to a garage door. Cool for the nice weather, not for January. It was cold! Nice waitress (thanks Gianna.) 1. Wings: Honey Chalula I like the sauce a lot! But the wings were a little soggy. 2.Cornbread: Ok. Like the extra flavor brought in my honey or syrup? 3.Cheesey grits: Bland 4.Chicken sandwich: Super fresh! Cooked to crispy perfection. Great vibe.

    Huge tenders were moist and delicious!  But bring your own honey mustard sauce.
    Jude B.

    Wow! Doing one thing and doing it right! Great fried chicken!! They offer several styles and dips. I had the two piece dark meat meal with two sides and cornbread. It was perfect! I selected greens, and yummy real mashed potatoes with brown gravy, both delicious!! Also the two tenders meal was huge, moist and crispy! Not your cookie-cutter chicken tenders! But bring your own honey mustard sauce. Their sauces leave something to be desired, especially the mustard, it's whole grain and vinegary, not sweet or satisfying. Their blue cheese dip was whipped and airy, the spicy sauce was thin and strange. I love dipping sauces, but these all missed the mark for me. Pleasant wait staff and a clean atmosphere, and good service. Doing the honey-bird up right.

    Fried Green Tomatoes
    Amber C.

    We love coming to Honeybird, food usually hits. Love that there is ample parking in the lot right next to it, and usually we have been able to get seated. They do take reservations though so if you're worried about not getting a spot, would definitely make a reservation in advance. Food, wise, I typically get the tenders, which are huge by the way! an average person can probably eat 2 to 3 of their tenders because of how large they are! I really love the garlic Parmesan and honey cholula flavors. Pro tip, you can get the blue plate and swap it out for three tenders if you want to get a great deal on tenders and sides. not all the time, but occasionally when I've been, the chicken has been on the drier side. Side wise, the mashed potatoes, onion rings, mac & cheese are good. Didn't really love the collard greens as much. Drinks wise, I love that they have mocktail options because I don't drink much alcohol. Some of the mocktails are on the sweeter side, though, so just beware. Overall, honey bird has something for everybody, and when if I come back when craving this!

    Porch Swing
    Krystine R.

    Cocktails, food, service - all top notch. I wanted to try one of everything on the menu. What I did have was excellent. Service was very good, and the drink menu was one of the most impressive I've seen in a while. I love the industrial vibe (the restaurant is a repurposed auto shop it appears) with large windows. Hip hop music on the speakers and decorating the bathroom. Very cool all around.

    Chicken bucket with side of collard greens, sweet potato tots, fried, and mac and cheese.

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    16 days ago

    Food was delicious, service was great and the atmosphere was enjoyable. I would recommend.

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    Ask the Community - Honeybird

    Is there anything vegetarian on the menu? It looks like there are some things that could be (like the mac and cheese or hush puppies), but I want to know if those are made with vegetarian ingredients or have bacon grease in them or something.

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    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    2.5 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

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    Honeybird - southern - Updated August 2026

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