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    Hoodoo Brown BBQ

    4.0 (1.1k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Hoodoo Brown BBQ Photos

    HOODOO BROWN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Hoodoo Brown BBQ

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    Shared platter
    Jessica O.

    Still some really good BBQ! My favorite is still the beef brisket. We ordered a set menu item that is supposed to come with ribs, brisket and 2 sausages. They were out of sausages so we requested pork belly (wasn't a fan). But I am confused on if they are out of an item for the pre-selected board, why wouldn't you have another item ready to be in its place for no up charge? We were charged separately for the pork belly. The nachos were good but not a lot of pulled pork. And the pork ribs were fabulous.

    Bar
    Adam L.

    Food was great. They told us an hour wait it was only half an hour. We went prime time Friday. Portions are excellent and services. Incredible. Bar was great. Didn't charge me for my soft drink. Highly recommend the place. Parking is in the back.

    coleslaw, mac n cheese, brussel sprouts & corn bread
    L.A. K.

    Finally back after a few years and glad we went. Wait time was quoted at 1 1/2 hours for 6 of us, so we went to the bar. Staff was friendly and helpful. It was prime time on a Saturday night. But we were sat pretty quickly. For apps we ordered Bacon in a jar and the Texas Poutin. We ordered Table breaker to share, mac n cheese(yum), Brussel sprouts(amazing)and cole slaw (really good)for sides. We had SOOOOO much meat for the Table Breaker. Definitely generous servings. The staff were all super nice and attentive. It wasn't too loud in there. Someone was always checking on our table. They heard us say it was our son's bday and made sure to recognize it in a big way. Will definitely be back.

    Entrance
    Moni W.

    I was driving by when I saw a sign for this place and quickly chose to stop and grab dinner. I thought I'd have to go inside the restaurant for takeout but they conveniently had a window outside with a giant menu to order, I thought that was great. The menu had a good variety and deff on the pricey side, however, it's bbq food so it's almost expected. Outside you can also see the smoker/grill and you can smell the delish food as you make your choice of what to get. When I was finally ready, I placed my order in the small window and the lady that took my order was really nice, I ordered a full rack of ribs, some Mac and cheese and sweet potato fries, they told me it would be about a 20min wait. Once I got my food, the guy that handed to me doubled checked that everything was in the container and gave it to me, again, really nice service. As for the food, the Mac and cheese looked really good but it needed more flavor, the ribs where very well cooked, however, it lacked a LOT of sauce, lucky for me I had some bbq sauce at home, and the sweet potato fries were not crispy at all, I think they were too soggy, I was hungry so I ate it all, specially because it was a hefty price BUT it left me wanting for more. Was it good but not great, was it Memphis quality? No, but it definitely has potential. When I think of BBQ, I think of saucy and lots of flavor, and unfortunately it felt short. Now because of their really nice staff, I'd go back and try something else and see if it's any better.

    Nachos
    Allison C.

    We finally made it to one of the top BBQ spots in CT, and now we understand why it's always spoken about so highly! Hoodoo has definitely taken the number one spot in our ranking of best bbq in the state. From the nachos, to the brisket and even the smoked turkey, everything was incredible! It was a great spot to catch up with friends from the area. Attentive service as well, but we didn't feel rushed, even considering a wait was starting to form for weekend lunch. Can't wait to come back and try more, this is a meal I'll be thinking about for a while!

    Table Breaker
    Robb T.

    My wife loves barbecue, so our early Mother's Day celebration brought us to Hoodoo Brown BBQ (based on a foodie friend's recommendation). After an hour long drive, we get to the restaurant at 6pm on Saturday. Understandably, the parking lot was quite full, though we managed to find a spot on the other side of lot. Stepping in the restaurant, the place looked quaint but clean, but that's about all I can say as we were told that our group of 4 would need an hour and a half wait. Thankfully, their take out register outside got us some food in 20 minutes. We ordered the Table Breaker (1 beef rib, 2 halves of chicken, a full rack of pork ribs, a pound of brisket, and cornbread), a side of mac and cheese, and Texas Poutine - all of this for $250. We found a table on the other side of the lot (a little shop around the corner that closes pretty early), so we made ourselves comfortable there, though I'm sure they wouldn't appreciate anyone doing this during business hours. But we weren't going to wait an hour drive home before digging in. I loved the Texas Poutine, though more cheese curds would have made it pop a bit more. The brisket was melt in your mouth tender. Pork ribs were flavorful and tender as well. The chicken was a bit on the dry side, but the skin was perfection! Cornbread is not southern style, so don't expect much sweetness there. Didn't leave room for the beef rib so the jury is still out. There is definitely plenty of leftovers for a few days, so the price for what you get works out pretty well. I wish we could've checked out the restaurant properly, but timing just didn't work out. If this location were at a mall or other location where you could do some sightseeing or window shopping, I probably would have waited. Regardless, the food was fantastic, and if we're in the neighborhood, I would definitely come back.

    Ribs, brisket, jalapeno cheese sausage.
    Gregory G.

    We started out with the bacon in a jar. This was cooked perfectly and started out our delicious meal. We then ordered the Holy Trinity again, which has the brisket, ribs, and a jalapeno sausage. The brisket was juicy and falling apart. ( It was so good!). The ribs were also good and we putting their sauce in them! The max and cheese had a bit of a zing to it, which actually made it stand out. The service was great again and the atmosphere was great. We love coming here and wished we lived closer.

    Food Menu
    Josh T.

    This place has been on our radar for some time and we were finally able to make it in for a visit. You know when you are pulling up you're in for a treat when you see the smoke billowing from the smokers outside, and the smell hits you before you step inside. The place was packed and the wait was expected for this type of destination. The staff was super friendly and engaging. Our server gave us a good tour of the extensive menu, and there are so many choices its hard to pick. The food we chose was all amazing (and we had plenty to take home with us to enjoy later). The flow of food they produce and how fast it gets to the table hot and fresh is impressive with how busy they were on a Saturday. There was even a non stop flow of people picking up takeout trays. Kudos to the whole crew at HooDoo Brown.

    Platter brisket Brussels. Pork belly.
    Matt Z.

    The food is good. One of the best bbq spots in Connecticut. Good dessert options. Don't be surprised is what you want is sold out if you come late.

    Jim J.

    Every Thursday night is prime rib night at Hoo Doo's. I'm just a regular customer that loves great food and service. This where you have to go. So welcoming and off the charts tasty. Warm and comforting setting. Enjoy it.

    Pulled pork, brisket, pork belly, corn bread, Cole slaw and ribs
    Michael C.

    In 2015 my friend and I discovered Hoodoo brown out in Ridgefield. So we saddled up and got ready to get us some Texas BBQ. When we arrived we were seated relatively quickly since it was lunch and the place was new. The staff was friendly and we got our food in a decent amount of time. The sides ranged from good to a bit disappointing; the Mac and cheese was the best but the corn bread was a little dry. However, the meats were on another level of excellent! We ordered pulled pork, brisket, ribs, and pork belly; all good but that pork belly and brisket were just ridiculous. All that to say we've been going to hoodoo for years and there have been some changes since those early days. For instance it's way more busy than it used to be, if you go for dinner you may be waiting for an hour or two plus. They occasionally will run out of certain meats (pork belly) at certain times of day, which can be frustrating especially if you've been waiting for a long time or drove far to get there. The inside of the restaurant is often bustling at night so if you want a more laid back environment shoot for an early dinner or lunch. The service has always been good, we've never had a bad experience with any of the staff. They've also increased their appetitizer selection. Their wings were excellent and the Texas poutine with the brisket was super delicious! I really recommend the pork belly, brisket, and pulled pork; can't go wrong with any of them! The fact that they've been so consistent with the quality of their food for almost a decade should cause you to give them a try if you're in the area. So, if you're fixin to get some BBQ, you can't go wrong with Hoodoo!

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    4 years ago

    This is very good barbecue. Lots of amazing sandwiches and options to choose from. A cool place to eat at the bar.

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    3 years ago

    Hot, fresh and delicious. A good value for the quantity of food served. Will definitely plan another visit. The nachos were a highlight.

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    4 years ago

    I have yet to have anything bad from this place. Excellent bbq, great atmosphere, get the jar of bacon early - they run out!!

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    Page 6 of 29

    Ask the Community - Hoodoo Brown BBQ

    I am unable to tolerate any sugar in any form (flour, starch, etc) Are there any foods or sauces there that I can eat?

    No I’m sorry. Both sauces have sugars. Some added some natural due to ingredients like honey. Our apologies.

    What is the best time of day on a Saturday to go for an early dinner and not have to wait an hour? 4pm?

    The wait on Saturday, fluctuates but it’s usually 40 minutes to an hour after four. Since we don’t offer reservations we reccomend getting here early and putting your name on the wait as early as you can. Thanks

    Does Hoodoo offer outdoor dining, or is it just indoor and takeout?

    No we do not offer any outdoor seating. Takeout and inside dining at 50 percent capacity in coordination with current cdc and state guidelines. Date 9/12/20. (Subject to change with the lessening of restrictions)

    How bad is the wait on Saturday around 6:30?

    45min - an hour just for take-out on Saturday at 3pm!!!

    What kind of BBQ do they model after? Texas, Kansas City or Tennessee?

    Texas. I used to travel to Dallas, Austin, Houston and I could not find good barbeque in the NY, Ct. Area. Hoodoo Brown is the closest thing to Texas Barbeque that you will find. here. It is super and we go up there from NYC. POrtions are for… Read more

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    Visited on Sunday before ST Patty's. Went to see Piper Dream to see Coryanne with her bag pipes!…read more Excellent music and dance area. Decided to have Irish food since that was the menu for the night. My friend had the shepherds pie and it was HORRIBLE. If you could find a carrot you were lucky never mind any of the other veggies. The potatoes were little scoops plopped around the top, no cheese. Bland and horrible. Worse Shepherds Pie ever. I had the corned beef reuben and the corned beef looked like scraps that should have been used on nachos instead of a sandwich. There were some strips of CB with sauerkraut and the swiss made the rest of the sandwich OK. Would go back for the music but would not have food here. Waitresses were not as attentive as they should have been as we had empty glasses of Guiness and needed refills and had to wait along time to get them to swing by. Excuse twice was the Guiness kicked? I can see 1 time, but not 2 in a short time. If you want authentic Irish fare go somewhere else.

    Went to check out a band here. It's a big place really nice great venue for a band. We ordered…read morequesadillas, nachos, and wings, standard pub fare. The Irish quesadillas were fantastic! Love the corn beef and cabbage inside. Regular nachos were OK, they were missing key elements of nachos. No jalapeños, no salsa, no guac. Pretty lackluster. The wings were good, we had two different types smothered in the sauces. Wings were also very good and the waitress was really nice and accommodating.

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    My husband and I found a last minute reservation for Valentine's Day here. We read about the owners…read moreand were optimistic that is would be a great meal. WE WERE NOT DISAPPOINTED! We had a delicious prix fixe VDay menu that was hands-down one of the best meals we've had in years. We are transplants from the city and felt like we were back in Brooklyn. Every bite was mouth-watering, from the salted butter and warm bread to the perfectly dressed beet and bitter green salad...to the delicious steak, halibut, and pots de creme and olive oil cake for dessert. What an absolute treat, made only better by the attentive and congenial waitstaff that made you feel like a regular. Oh, and the drinks - the mixologist at the bar created a perfect drink every time! And thanks for coming to say hello, Kaitlyn! Cannot recommend this place enough - do not let the strip mall locale deter you - this place is worth it in every way! It should be wall-to-wall waitlist every night - prepare to be delighted!

    It was our first time at Rye Republic, and we would definitely go back. The Cucumber Mule was tasty…read moreand refreshing - the perfect summertime drink. Hot wings are buffalo-style, simple and delicious, served with ranch or blue cheese, a dozen good-sized pieces per order. Smashburgers come piled high with two patties plus fixins. The porchetta sandwich was wonderful, with the fattiness of the meat balanced by the tangy pickled onions. Fries were nicely crispy, and the portions were generous. Service was friendly and attentive without being overbearing. The only thing that keeps this from being a five-star review is the chicken sandwich, which was disappointingly under-seasoned. Looking forward to another visit!

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    Hoodoo Brown BBQ - bbq - Updated July 2026

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