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    Horatio's

    3.5 (1.9k reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Horatio's Takeout or Delivery

    Horatio's Photos

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    HORATIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Outdoor seating

    Recommended Reviews - Horatio's

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    Reviews With Photos

    Sheila C.

    We hadn't been here in years it was nice coming back. We made a reservation arrived on time and was seated immediately. They have a nice menu a full bar and a extensive wine and beer menu, our server was nice she suggested an appetizer but we got a bowl of clam chowder it was delicious. My husband ordered the crab and shrimp fettuccine and I ordered the Fish and Chips. For desert they brought the Creme Brûlée for our anniversary. We enjoyed it and now that Red Lobster has closed Fremont and Milpitas this will be our new stop

    Me... Happy
    Dave S.

    Been a long time since I have been in, years! Soon as I walked inI noticed it still was the same like I remembered and I liked that. Was not too crowded, very calm a relaxed vibe. We started with the oven roasted artichoke and crab dip. Comes with thin slices of toasted bread. I took one bite and closed my eyes... off to flavor paradise. So so so good! My wife had the shrimp and crab fettuccine. She is VERY picky about her pasta but the sound she made after her first bite "mmm mmm hmmm" I knew there was not going to be any for me to pick at later. She loved it. The fisherman platter is what I ordered. Everything on this plate, the fish, the shrimp, the scallops all done to perfection! Maybe.. the best scallops I have ever had! No... for real! The view with the planes landing and the water, the wonderful staff, the low noise level, made this a perfect dining experience. Plenty of parking.

    Pork Chop
    Richard G.

    Don't let the 3.5 star average rating fool you. This place is pretty good. The buttered bread starter was yummy. The salads were super unique and really tasty. I had the pork chop entree and it was delicious. Our server Kayla was fantastic. To be fair, the visit did have a couple flaws. My wife's steak was overcooked and the soda came in super small glasses which resulted in lots of refills. Overall, I was very happy with the dinner experience and I'm sure I'll be back soon.

    Jo W.

    Such a lovely and spacious nautical-inspired restaurant overlooking the waters by Marina Park in San Leandro. Came on a Saturday with a noon reservation, and there were lots of parking. Once entering the restaurant, I really enjoyed the ambiance and feeling like I was in a beautiful old-school ship with tall windows letting in a lot of natural light. We got grilled salmon, fish and chips, and key lime pie for dessert. Service was warm and attentive, they were really wonderful. This is a great spot with an upscale feel in San Leandro, perfect for dates and nice outings.

    Susan N.

    Haven't been to Horatio's in years. Food was decent, ribeye was juicy and cooked well. Hubs got the scallops and he said they were tasty. Place seems a little dated and could use a nice remodel.

    D. Reneé B.

    Haven't been to Horatio's since I was a teen. It's sits off in the marina by El Torito's and Marina Inn. Nice size parking lot but not very well lit. The restaurant itself is a little on the darker side but the aesthetic gives port or ship vibes. The service was a bit slow. It took an hour to receive the incorrect order, while noticing that larger tables sat after us already had their food. We received the taster platter but the bread was burnt. 4/10 I had the grilled shrimp scampi with mashed potatoes and asparagus. Good flavor but wasn't hot. Nice size shrimp. The potatoes had seized and the asparagus- thin and overcooked!! 6/10 Lobster bisque was flavorful but came late. 8/10 The crab and shrimp pasta was well seasoned and a nice portion. Quite rich. 8/10 Perhaps just an off night. Willing to try again in the future

    Front exterior
    R K.

    First time visiting Horatio's and it was nice to try. We believe our server may have been a little new because we made some alterations to some of our orders that did not come through, but she was very pleasant and was trying her best, which we appreciated! The food came out nice and hot, which is always appreciated, and overall we enjoyed our meals. Would recommend the oven roasted artichoke and crab dip to start. My friend said the cajun chicken fettuccine was on the spicier side, so just be aware if you don't like to eat very spicy foods. Both my companions ordered the clam chowder and agreed it was well worth it! We had lunch on a lovely day too, so we could enjoy the views of the marina. I will definitely like to try more options here in the future :)

    Outside
    Pallavi P.

    We came here for dinner on a weeknight and were seated promptly. They have tables overlooking the Bay which make for a great view of the sunset and the water. They also have some kind of an outdoor patio seating. Parking is plentiful and the restaurant has a nautical themed decor. Our server, Jessica, was great! She walked us through the menu, informed us of the popular dishes and checked on us often. We got some drinks which were well made. We started off with the crab and artichoke dip - a tasty dip with some crispy baguette. They also bring you their house garlic bread which is delicious! We got the Admiral's feast - a three course menu where you can choose a soup/ salad, main and dessert. The clam chowder was good and the Caesar salad was standard. Next, the sirloin was perfectly cooked as requested. This was served with some asparagus (which sadly lacked seasoning) and mashed potatoes. The salmon was also cooked to the desired done ness (medium rare) and served with fingerling potatoes and fresh vegetables. Dessert was creme brulee the only option in the set menu which was standard. Portions are decent sized and I needed to take some of my food back home! Overall, a decent place for a leisurely meal.

    Andrea M.

    Horatio's is a very nice spot at the San Leandro Marina, that we've had the pleasure of visiting a couple of times now. The location couldn't be better. Overlooking the water, this is a great place to have a romantic dinner or drinks while watching the sunset. The interior is very nice, with a nautical motif. The restaurant is very spacious, a good choice if you're hosting a party with a large group. Horatio's is affiliated with Skates on the Bay and Kinkaids, of the Landry's Restaurant Group, which I picked up on right away, since they have a similar menu and motif. Skates fell out of favor with us after a really bad service experience there years ago, but we won't hold that against Horatio's. So far we've only been in for drinks and appetizers, but I'm looking forward to having a full dinner here soon. Appetizer-wise, their crab and artichoke dip is a must. They also start you off with warm garlic bread, which is yum. They have a very nice menu of creative craft cocktails. Reminds me of a really swanky cocktail lounge called Petrus we went to when we were in Serbia a few years ago. Service is excellent. Staff is welcoming, attentive, and professional. We look forward to returning soon.

    "Irish coffee" but not exactly

    We found this place online and liked the idea of the ambiance setting as it's on the water. BIG MISTAKE. Mediocre food, mediocre Service, and DECEIVING!! Drinks from the bar took quite awhile, although it was legitimately busy on a Sunday afternoon with a lot of church folk. (Got a modelo at one point and it was poured in like a hurricane glass, not a real pint glass which just irked me.) We started with the trio appetizer which was honestly good! The crab and shrimp artichoke dip was a bit on the oily side, but good tasting all the same. The problem were the entrees. The food took long as well. The waiters at one pint came to us and said "I saw your food in the window but we've got runners today so they should bring it out shortly." Basically saying that she was going to leave that for them entirely instead of her just bringing our meals out herself. That really confused us as to why one around even admit that, and we still just hope we interpreted wrong. My brother in law got the burger and asked for medium, it was way overcooked so much to the point where he asked for them to make a new one. I get it this happens from time to time. They also put my Cajun seasoned fries on his plate when I was supposed to get them; instead of just making some new fries they brought me out a whole new French dip which was nice. The French dip was ok, a little too heavy on the horse radish for me. My brother in law told me his burger was average at best. Here's where it went south for us. My sister ordered the shrimp scampi, expecting a shrimp scampi. Instead she got some shrimp with mashed potatoes. We inquired with our waitress immediately who told us, "oh no that's definetly a shrimp scampi." We immediately asked again and she poti de out the menu description where it did indeed list it as pretty much shrimp and masked potatoes. Accepting the fact that we didn't read the menu description, we also told her we never really thought that a shrimp scampi would require a look in on the description. We then told her nicely and politely, that's just not a shrimp scampi. She then chose to gaslight us, saying that the way we know shrimp scampi's are "from back in the old days" whatever the hell that's supposed to mean. After that she continued to insist and gaslight us further. Us being Sure of ourselves we looked up shrimp scampi's on our phones and didn't see anything that fit the image of what my sister had in front of her. We got annoyed at that point, lost our appetite with the mediocre food and the deceiving menu and asked to close our tab and take the food home. Someone should have a serious talk with the chef and explain to him/her what shrimp scampi is. And from now on if you insist on still naming it a shrimp scampi while still serving an entirely different dish, at least communicate with guests on what they will actually be receiving. My brother in law asked for an Irish coffee and instead got a watered down coffee with some Jameson in it. We thought about saying something but didn't want the waitress to start in with her "back in the old days" bs again. Needless to say we won't be returning

    Fish and "chips"!
    Mr C.

    The Maple Pear & Blue Salad from Horatio's tasted like somebody dumped maple syrup on a Costco spring mix and prayed the blue cheese would distract you. Also... where were the pears? I think I found one witness-protection-program slice hiding under a leaf. And the Cajun Chicken Fettuccine? Menu made it sound like New Orleans. Plate showed up tasting like microwaved spaghetti with commitment issues.

    Menu
    Marlene B.

    This spot is quite close to Oakland Airport, making it a convenient stop on our way home. We've visited here four times, but my husband has said it will be our last. I genuinely love the cozy feeling of sitting in a boat's hull and enjoying the beautiful view. Our waitress, Angelina, was incredibly sweet, though she seemed overwhelmed with too many tables, and we saw the bartender step in to help. Our son's Fisherman's Platter came out first, and he finished it before our Lobster Bisque and Salad arrived. Everything was good, but the timing was off--we prefer to dine together. I had the Duckhorn Cabernet, which was $17 a glass; I didn't take a photo, but I felt the pour was fairly short. My husband enjoyed his Expresso Martini, which he said was delicious. I truly want Horatio's to thrive. I hope these tips are helpful and support their success.

    Prickly Pear Jalapeño Margarita
    Bunnie U.

    I like the bread they serve in the beginning Our waiter attends school he seems like he was in space land he took forever to bring items we I think he had to make the ice for our water and took forever to bake the garlic bread we asked for the crab artichoke sampler w/ teriyaki and coconut shrimp he only brought the crab artichoke dip sooo frustrating They didn't have the first thing I ordered so I had to order what I didn't want fish and chips I had a cocktail that I've had several times before it was excellent prickly pear jalapeño margarita mmm although the bartender didn't add all the fixings it was good I complained about nothing since I've been here several times before

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    2 years ago

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    2 years ago

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    27 days ago

    Cool spot I found off of Yelp for a last minute lunch. Food was good, and so was service as staff was kind.

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    2 years ago

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    1 month ago

    The spinach, artichoke and crab dip is good service and good drinks as well. Great spot on the Marina.

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    5 months ago

    It was okay, I thought the food would be better and it was okay. We got clam chowder, Cesar, steak and seafood pasta.

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    Page 2 of 49

    Ask the Community - Horatio's

    Does Horatio have a private room for private events?

    Don't think so...but they have a private area that we've been so for several work parties

    Does Horatio's still have Key Lime Pie for dessert? It was awesome and I'd like to get some if it's still on their menu.

    Yes that's their specialty dessert as well as creme brulee

    Do they have happy hour if so what times?

    Monday-Thursday 3-5:30p in the bar and lounge only

    What time is lunch over and dinner menu is giving?

    They don't make a distinction. Mon - Thursday 11:30 - 9 Friday- Saturday 11:30 - 10

    Is this a good spot for a social occasion, like a birthday? Would you choose this over paradiso?

    Yes, the food is excellent there and it is an upscale restaurant, but make sure to ask to be seated in the dining room and NOT in the bar. If they seat you in the bar, you will be packed in back to back like sardines and will not feel like a… 

    How much is the corkage fee?

    $20.00

    When is happy hour?

    They currently do not have a happy hour and are not sure if they will start it up again

    Is there a kid's menu?

    No there is not

    Do you have outdoor dining? Heaters?

    I've only eaten on their outside patio during the Spring, it's lovely

    Any updates on when happy hour will be back?

    I called Horatio's and spoke to one of their employees. Currently they are not doing happy hour. He told me that it will probably be in the fall, but it is at management's discretion to start up the happy hour.

    Are you reopen for indoor dining yet?

    Yes

    Do they have a dance floor?

    No, they do not.

    What time is happy hour?

    4 to 6pm

    Are there vegetarian options?

    Honestly even if there was a vegetarian option I wouldn't recommend this place it's overpriced and not that good. Maybe a glass of wine and looking at the boats as what I would recommend

    What is the phone #?

    510-351-5556

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    Sons of Liberty Alehouse

    Sons of Liberty Alehouse

    4.1(1.7k reviews)
    2.6 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I had passed this location many times but when some friends wanted to stop by for a light catch up…read moredining experience. They selected this restaurant. Wow was I surprised as the high quality of the food. We shared devil eggs, the sticky dry fried ribs and a salad. Oh my was it an epicurean delight. The food was served timely and tasty. The servers were kind and knowledgeable recommending the menus specialities and I was not disappointed. The drinks were above board and mixed to perfection. This is another San Leandro hidden jewel. The atmosphere was so inviting. Warm and calm, whether you were seated inside or out, you felt comfortable. There was nothing on the menus I would not recommend and the portions are not skimpy. I recommend you order different items so you can share and sample many of the items on the menu. Given the economic climate, the prices are reasonable. I enjoyed my dining experience so much, my husband and I went there 3 days later and was not disappointed and he is somewhat selective. Those I have recommended this restaurant to, have enjoyed their experience also. I highly recommend you try it out and put it on your list of regular favorites. Bon appetite!

    We've been to SOLA so many times for brunch, happy hour and get togethers. Staff is always…read moreattentive and friendly. Only complaint is that bar orders come out slow even when they have multiple bartenders. We've probably tried everything on their menu. Our favorites: Chicken wings - 10 wings for only $16 Mac & cheese is always a good shareable Buttermilk Fried Chicken sandwich is very flavorful Poutine with brisket - mix it up so you get the sauce on the bottom Brisket nachos - flavorful and a good portion for sharing

    Photos
    Sons of Liberty Alehouse
    Sons of Liberty Alehouse
    Sons of Liberty Alehouse

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    Frank's Sports Bar and Grill - Bean dip from PorQue No tacos inside Frank's Sports Bar and Grill

    Frank's Sports Bar and Grill

    4.5(155 reviews)
    0.8 mi
    $$

    Husband and I came here for a quick date night. I've been to porque no a few times for a family,…read morefriendly dinner, but never venture to the bar. Food was good. In fact, I arrived shortly after last call and they thankfully were willing to take my order. Solid no frill drinks and affordable prices. Would come back.

    We visited Frank's Sports Bar & Grill to watch the Mexico World Cup game, and it was such a fun…read moreexperience! The place was packed, but in the best possible way. The energy was incredible, and you could really feel how excited everyone was to be there cheering on the team. One thing I really liked was that instead of having one giant screen, they had multiple TVs throughout the bar, making it easy to catch the game no matter where you were sitting. There was also a DJ keeping the crowd energized, playing music and hyping everyone up during the match, which added so much to the atmosphere. The bar itself was really nice, and I was honestly pleasantly surprised by how great the overall vibe was. They have a taqueria inside and even though I didn't eat on this visit, the food I saw coming out to nearby tables looked delicious, and several dishes definitely caught my eye. I'll definitely be back to try the food for myself and will update my review afterward. A heads-up that the parking lot is a little small, but there is plenty of street parking nearby, so it wasn't a problem. The space itself isn't huge, but that's part of what made the atmosphere feel lively, energetic, and welcoming. If you're looking for a great place to watch a big game, enjoy a fun crowd, and soak up an exciting sports-bar atmosphere, Frank's Sports Bar & Grill is definitely worth checking out!

    Photos
    Frank's Sports Bar and Grill
    Frank's Sports Bar and Grill - Garlic fries from PorQue No Tacos inside Frank's Sports Bar and Grill

    Garlic fries from PorQue No Tacos inside Frank's Sports Bar and Grill

    Frank's Sports Bar and Grill

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    Paradiso Restaurant - Apple crisp very average, especially for $14!!

    Paradiso Restaurant

    4.1(3k reviews)
    3.2 mi
    $$$

    I was with a group of 9, for my friends birthday. We were seated on time. Water was immediately…read morebright to our table. And a waiter followed shortly to take our drink and appetizer menu. We tried the focaccia bread for the appetizer, it was really tasty. I chose the wedge salad with shrimp and for dessert I had the banana bread pudding. Both were really good. I recommend this restaurant if you are looking for a nicer dining experience in San Leandro.

    Salads and appetizers were very good. Main courses were mediocre and service was above average but…read moresubstandard for level of prices and type of establishment. Did not acknowledge special event even though the birthday was listed on the reservations which I can overlook but this would be a great way to deliver a great experience. They seem to have too many rules in place and not enough freedom for staff to make things right. We didn't want to send anything back when the dish was not up to par. But we informed them of the situation afterwards. They took the plate back and asked the head chef to taste it and they credited the remaining food that wasn't consumed. This is policy but does not accomplish anything. First, they did not inform us of the decision. Second, I would prefer they didn't credit anything if they're not crediting the entire dish since it makes it seem like they are upset we complained by only crediting what was not eaten. For this price range ~$100 per person I would assume a higher bar. It's not the outcome that matters but how the guest feels after the experience. Was money happily spent should be the question they ask. I would have preferred an apology from the head chef. When I'm spending $100 per person I get best wishes from the waitstaff and a healthy pour of champagne for celebratory drinks on the house to start off the experience. This is common practice and expected. An extra dessert only after we ordered dessert falls flat and seems meaningless. It should have been delivered before we were asked if we wanted desserts. Offering after we ordered desserts makes me feel they wouldn't have given anything if we didn't spend money on desserts already. There was a possible step to save the service delivery when they were out of ice wine - comp the port - which wasn't done either. Many blunders with the service but I would go back - not for special occasions, though. Maybe just for business lunches - less personal experiences would be acceptable. Drinks were acceptable though and I would like to try their wine list.

    Photos
    Paradiso Restaurant - 12/12/24 Interior, open kitchen

    12/12/24 Interior, open kitchen

    Paradiso Restaurant - Water and bread with olive oil & balsamic vinegar

    Water and bread with olive oil & balsamic vinegar

    Paradiso Restaurant - Front of the restaurant

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    Front of the restaurant

    Top Hatters Kitchen and Bar - Meat Platter

    Top Hatters Kitchen and Bar

    4.2(813 reviews)
    3.7 mi
    $$$

    Such a gem in this city. Was in love with their oxtail grits…read morewhen they were only a food truck. So glad I found them again and see them grow into a restaurant. Nice environment, decent service, high quality food. A must try place if you're a true foodie.

    Came here for a lunch date with hubby. We dont come to San Leandro often so not sure how was the…read moreparking situation. We saw a street parking as soon as we turn, and just parked even though it was 1000 ft away. The drink/cocktail list is vast, but we are not much of a cocktail drinker and not usually drink during lunch, but I saw Matcha Sharka being ordered a lot and the other seemingly popular drink was this lavender drink. If you are a cocktail drinker during lunch, do check them out. We ordered 4 shareable items: * Savoy Donuts - 5 stars - fluffy and yummy, not greasy at all * Focaccia w/ Meyer Lemon and Garlic Confit - 4.5 stars - wonderful texture, did not taste the garlic much but the lemon was really good add. * Grilled Beef and Pork Chipolata - 4 stars - I think the star was the dressing. The meat itself was just okay. * Rice Vermicelli Bowl - 4.5 stars - not sure why it is called a bowl when it was served more in a plate. This is the fusion take on the Vietnamese dish with different dressing. We selected the Galangal Pork, which I did not like as much compared to the usual Vietnamese ones with Lemon Grass. There is a choice to select Lemongrass chicken instead, so you might want to try that. The pork tasted "porky" despite it was thinly cut. I was hoping to try dessert, but we were full so we did not do that. Next time. The restaurant is nicely set, and you can select indoor or outdoor seating. We did make a reservation, but when we arrived there were plenty of tables available. Service was fine, we did not get the "is this your first time" greeting as I heard other tables got. But it was our first time.

    Photos
    Top Hatters Kitchen and Bar - The bar area

    The bar area

    Top Hatters Kitchen and Bar - Pork belly

    Pork belly

    Top Hatters Kitchen and Bar - Sweet chili Baked oysters

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    Sweet chili Baked oysters

    Porque No? Tacos - Nachos with chicken

    Porque No? Tacos

    4.5(830 reviews)
    0.8 mi
    $$

    Was looking for a taco spot after an event in San Jose. I could've stayed in San Jose but the rain…read morewas super heavy and I wanted to go somewhere closer to home. Not a lot of taco spots are open late at 10p but I saw that PNT was open. My family and I pulled into the driveway and were confused because it looked and sounded like a bar. There were a few people standing outside and I asked if this was a bar or restaurant and the gentleman said it's a restaurant. We walk in and got some stares because it was late and we had kids. Didn't matter to us. Everything on the menu sounded delish and they had al day breakfast items. We ended up going with the following: 1. Chicken sandwich- 10/10 my teen loved this. It was a crispy thinly sliced chicken breast with all the fixings, and pressed to perfection. 2. Chicken Caesar salad - 10/10 the lettuce was Romain, tossed in Caesar dressing and parm, with grilled chicken filet. 3. 4 tacos de asada - 10/10 yummy chopped steak, seasoned and grilled to perfection. I'm not sure if the evening chef cooks better or maybe we were starving, but the food was great! Ambience at the time was pretty loud but I figure it's because people hanging out in the bar area. Definitely will be back.

    ‼Absolutely horrible tasting food that is ridiculously over priced oh my god. NOT WORTH MY $44 !…read more I got these food items: Asada tacos- 1/2 of the taco meat was just big oily chunks of fat, I spat it out immediately. Rest of it was tolerable to chew. Tortilla was dry and oily. Al Pastor tacos- bland meat with a lingering dry pepper aftertaste that makes the meat taste old. Took one bite and was immediately repulsed. Chips and dip (guac and salsa)- chips are oily and hard to chew. Guac was bland, no garlic or cut tomato. Salsa was a viscous sludge in a small tub, had the same pepper taste as the Al Pastor. Horchata drink- too much cinnamon and saw multiple lidded to go cups of this already made in the fridge behind the register, no expiration dates on them. ALSO PLEASE UPDATE THE PRICES ON YOUR MENU, I was charged $11.95 for the chips and dip but the menu says "house chips and guac $9.50" ... how is salsa $2.45? Only positive thing I would mention is that the free tiny salsa, slice of lime, sliced radish, and pickled jalapeño and carrot was nice of them. Wish the pickled veggies didn't drip vinegar all over the bag (it was wrapped in tin foil). Never been here before and never coming back again.

    Photos
    Porque No? Tacos - Frank's bar seating

    Frank's bar seating

    Porque No? Tacos - Chilaquiles with Al Pastor

    Chilaquiles with Al Pastor

    Porque No? Tacos - Beer and a shot of whisky (Franks)

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    Beer and a shot of whisky (Franks)

    Horatio's - seafood - Updated September 2026

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