I was recommended this place by a stranger from a hot dog spot a couple blocks away and what an…read moreabsolute gem of a recommendation. I love the New Orleans food scene and therefore had a pretty high bar for Cajun food outside of Louisiana. I came in a little hesitant because I've been disappointed too many times by the options we have in the bay for Cajun food. But after I opened the box and took my first bite of that blackened shrimp Po Boy I could've sworn I thought I was sitting in the French Quarter again. The nice young lady that took my order recommended the blackened shrimp as an underrated choice on the po boys so I had to try it out. I came stuffed with a Red wine coleslaw, tomatoes,pickle slices and a drizzle of their special sauce (that I can only describe as spicy cajun mayo). 12/10 and I'm not exaggerating I also had a side (and when I say side take it with a grain of salt cause this feeds like 3 people for being a side) of the fresh Crab fries. Not overdone with the ingredients yet what a powerful hit of flavor, the Cajun seasoning usually comes out a bit salty on fries but these guys figured out how to balance it with the fresh shredded crab on top, garnished off with some green onion and more special sauce, this thing made me look around the room to see if anyone else was reacting like this over the food. (And they were! People were sitting there talking about "last time I tried ___ and ___ and it was fire") In the end I saw a guy that looked very proud to be there and was helping around the place while running back to his computer, that was Brett, the owner. I had to go and shake the man's hand and pick his mind a bit. He's a born and raised in New Orleans guy and you could tell by his kindness and southern hospitality. (Dude gave me a delicious carrot cake to go) Unfortunately in the end I had to walk back out into the reminder that I was in Castro valley and not New Orleans but for minute I was able to remember everything that had previously experienced from my trips there and that's what a great meal should do for you. His city should be proud of what he created here. I will absolutely be back to work my way through the full menu and add more pics to this review.

Went to lunch on a Sunday at Southern Comfort kitchen. Ordered jambalaya, catfish shrimp with…read morecheese grits, Brussel sprouts and beignets. Catfish shrimp and cheese grits were a 10/10! The batter and crunch from the fish and shrimp was delicious. I didn't finish my grist and had them the next day and just as good. Brussels sprouts could have been chopped in 1/4 to get more sauce on them or cooked a little more tender. The Jambalaya was seasoned perfectly for me. The beignets were very dense and not light on the inside, maybe skip those next time. The brown sugar lemonade was on point!! Would recommend for a brunch date on a the weekends. The staff were helpful and responsive. Food came out quickly and the music set the ambiance

Great service! The Pie is super delicious!…read more They have an amazing salt water aquarium for you to relax with the fishes while food gets ready, very clean place!

Worthy of a 5 star because of the people. The food is good, too, but upon entering you can tell…read morethis place has a loyal following. The turkey pot pie was excellent and homemade, the apple pie I brought home was pretty good, too, but they specialize in the savory kind. Cute, kitschy furnishings that make you feel like you're at Grandma's.

I give Cherie's five stars because I really would love to see her business thrive in this…read moreneighborhood. Ever since she's been here, she's been a wonderful contribution to Dublin. I am so happy to be able to drive up the street from my house and grab some soul food. Her food is actually really delicious especially, the fish. OMG so good! I love her coconut cake too, and I heard that she makes caramel cake which is one of my absolute favorites. Everything I've tried has been good. The vibe is so cool too. It's a nice date night spot and it's unique to the area. Nothing else is like it. We embrace and exchange with other people's food and cultures. Now, Cherie's has given them the opportunity to embrace ours!

First off, the music in this place is great - Earth, Wind and Fire, Teena Marie, DeBarge and…read moreShalamar. All my favorites! Service was exceptional. Everyone was so friendly and the staff was moving as the restaurant got busier and busier. The menu had some good selections and we definitely want to come back to try more. For this first visit, my wife got the fried chicken plate and I got the oxtails. Good size portions and everything tasted great. We'll be back for more!

yummmy and inexpensive. i wish there is a place like this in san francisco !!…read more fast and efficient service. the restaurant was nice and clean. plenty of staff working to help you

We love coming to Harry's Hofbrau, especially on Saturdays for the prime rib special. It's one of…read moreour favorite spots when we're craving a big meal. The restaurant is cafeteria style, so the line moves pretty quickly. It has an old-school restaurant feel, and the place is always clean. At the end of the line, there's someone there to help carry your tray to your table if you need it, which is really nice. My favorite sides are the mashed potatoes and broccoli salad. They're always so good. The portions are huge, so we always leave with leftovers!

Tasty I loved eating here with my husband the food was…read moresuper tasty we love the spare ribs and the macaroni bites

Large portions with decent pricing. Staff was friendly and food came out pretty quick…read more Bought the cheese brisket on fries, substituded the fries out with tater tots and a side order of fried oreos. Food was good no complaints, would come back again

Outdoor dining and excellent service and patrons. We arrived a few minutes before opening at noon…read moreand the male patrons let us in first even though we were last to arrive. We got 3 appetizers and two mains and alcoholic beverages. My lemon drop was not on the menu but our waiter said they had a full bar and could make me what I wanted. It was sublime and leftovers.

Service excellent Food (Hot artichoke & Jalapeño Dip is…read more11/10 Nice outdoor area to enjoy the weather.

Love this place real bad, The crafted coffee's and muffins…read moreare top tier! I love that there is a little play table area for little one's, so family friendly. This is the sort of place to get an impressive, affordable and delicious brunch if you're hungry, or to just have a relaxing morning with your family (or alone), if you're not in the mood to cook

To kick off our anniversary date day, my bf & I decided to come to Denica's! I had been really…read morewanting to try their ube pancakes, so it worked out perfectly. The wait to order wasn't too long, maybe 15 minutes? While you wait, you pass by a display of cookies and they even have samples out for everyone to try. The staff was very nice, even though they were super busy! We tried: - Free chips & salsa: These are a must everytime I visit denica's. They are a great snack while you wait for your meal. 9/10 - The ube pancakes: These were pretty solid. I didn't think that the pancakes themselves had a very strong ube flavor, if any. I think all of the flavor was in the ube coconut sauce that they come with. However, there is only sauce on the first layer so you might want to get extra! It is an additional $2.75 or so to get the extra side of ube sauce, though. The pancakes themselves could have been a little more moist and fluffy, as they were a bit dry and dense. I loved the fruit and sauce, so that definitely made up for it! I'm glad that I got to try, but I don't think I'd get them again. Instead, I would get a regular pancake and a side of the ube coconut cream! 8/10 - The chorizo burrito: My bf said that this was also a pretty good option. He thought that it could have been a bit more flavorful, but was still satisfied with his meal! 7.5/10 - The side of hash browns: These were good, as to be expected! The portion was a bit small in comparison to other diners in the area. 7.5/10 Overall, I always enjoy my experiences at denica's! The vibes are always there, and they are such a convenient place to grab breakfast or brunch.

Superb Peruvian cuisine in downtown Pleasanton…read more Our daughter went to Peru this spring and wanted to share some of her culinary experiences with us, so we stopped by for a Sunday evening dinner. We were served ably by the courteous Carlos, who started us off with tasty ham and cheese empanadas (served with a superb spicy aioli), and refreshing guava and maracuya (passion fruit) mocktails. Unfortunately, they were out of chicha spritz, which our daughter was craving, and all other types empanadas - beef, chicken, veggie - were finished! Then we turned our attention to entrées, and ordered causa, pan con chicharrón, and aji de gallina. The causa was a visual treat, the crispy pork belly sandwich was my favorite item on the menu, and the shredded chicken and potatoes over rice was the most filling! Of course, we left room for dessert! They were again out of one of our daughter's favorites - the choco lucuma trifle - so we had to make do with alfajores and lucuma ice cream. These were delicious and were a wonderful way to end the meal. Total bill was about $150 before tip. We will definitely stop by again to try some of the menu items that were not available. Thank you, Bravazo, for making Pleasanton your home!

Bravazo is a new addition to downtown Pleasanton's dining scene, offering traditional and creative…read morePeruvian eats in a casual, cafe-like setting. Coming in for dinner service, we started with the Pan con Chicharron, a sandwich with a filling of crispy deep-fried pork, picked onions, sweet potato, and aioli on a crusty baguette. The flavors of this sandwich were delicious, though the pork was a little too greasy and sinewy. Curious about their creative dishes, we next had the Bravazo Paella, an iron skillet of short-grain rice cooked with aji amarillo sofrito, fish broth, saffron, shrimp, mussels, chicken, beef, chorizo, green beans, carrots, and peas--a one pot meal that was great for sharing. But my favorite dish of all was the Fettuccine Bravazo, which came with fettuccine in a creamy yellow huancaina sauce (made of queso fresco and yellow pepper) topped with shaved Parmesan, served alongside Lomo Saltado, cubes of marinated top sirloin stir-fried with onions, tomatoes, and peppers in a savory sauce. The huancaina pasta was creamy and delicious, and the beef in the Lomo Saltado was perfectly tender and juicy--what a creative way of combining two Peruvian classics into a single dish! Overall, the food and service here were both memorable, though the menu prices were undoubtedly high for what we got.

I like this restaurant. It used to be my go to. In San Leandro just close to Oakland but IMHO it…read morehas been usurped by Lavante on the corner in the same block. Except that there is a bar here and you can get a bite too.

I have yet to try them in person, but I've Doordashed quite a few times…read more I love their Seafood Louie salad! They don't skimp on the portions and it's very filling as a meal and would be a good appetizer for two. Seafood linguini is also really delicious! Never fails. I love their consistency. It's hard to find a place you can order delivery from that always comes through with the flavor. I especially love how they add a soft shortbread cookie with their desserts. Looking forward to one day coming in person to experience the service and ambiance. I've driven by though and it looks like a great vibe from the outside.

My food was prepared well, hot and seasoned to perfection. I come from Oakland. Service is…read morewelcoming always. Different taste not cornmeal. Love them.

First, acknowledge that running a restaurant is not easy; it is a challenging endeavor. As for the…read morefamily house of fish and poultry, I applaud its longevity and its status as a staple of their community. First, I must acknowledge my bias because I'm from New Orleans, and Catholic, and went to many of the fish frys, so when I'm describing their fish, please understand I'm comparing you to decades of eating fried fish from New Orleans. I found their portions to be smaller than I am used to, and the fish's breading was bland. I tend to like my fish more seasoned and with much more cornmeal than flour in the breading. The fillets were rather small. I got the six-piece. I was expecting a fillet of fish, which is usually 8 to 10 inches, but these were more like what I would call in New Orleans, fish nuggets. The potato salad was OK, and the lemon cake was more like a buffet muffin than a slice of cake, which is what I was expecting. I thought the product was adequate, but if you have ever been to Oliver's Fishhouse in Antioch, I would ask you to make your own comparison.