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    Horatio's

    3.5 (1.9k reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Horatio's Takeout or Delivery

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    HORATIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Outdoor seating

    Recommended Reviews - Horatio's

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    Reviews With Photos

    Sheila C.

    We hadn't been here in years it was nice coming back. We made a reservation arrived on time and was seated immediately. They have a nice menu a full bar and a extensive wine and beer menu, our server was nice she suggested an appetizer but we got a bowl of clam chowder it was delicious. My husband ordered the crab and shrimp fettuccine and I ordered the Fish and Chips. For desert they brought the Creme Brûlée for our anniversary. We enjoyed it and now that Red Lobster has closed Fremont and Milpitas this will be our new stop

    Me... Happy
    Dave S.

    Been a long time since I have been in, years! Soon as I walked inI noticed it still was the same like I remembered and I liked that. Was not too crowded, very calm a relaxed vibe. We started with the oven roasted artichoke and crab dip. Comes with thin slices of toasted bread. I took one bite and closed my eyes... off to flavor paradise. So so so good! My wife had the shrimp and crab fettuccine. She is VERY picky about her pasta but the sound she made after her first bite "mmm mmm hmmm" I knew there was not going to be any for me to pick at later. She loved it. The fisherman platter is what I ordered. Everything on this plate, the fish, the shrimp, the scallops all done to perfection! Maybe.. the best scallops I have ever had! No... for real! The view with the planes landing and the water, the wonderful staff, the low noise level, made this a perfect dining experience. Plenty of parking.

    Pork Chop
    Richard G.

    Don't let the 3.5 star average rating fool you. This place is pretty good. The buttered bread starter was yummy. The salads were super unique and really tasty. I had the pork chop entree and it was delicious. Our server Kayla was fantastic. To be fair, the visit did have a couple flaws. My wife's steak was overcooked and the soda came in super small glasses which resulted in lots of refills. Overall, I was very happy with the dinner experience and I'm sure I'll be back soon.

    Jo W.

    Such a lovely and spacious nautical-inspired restaurant overlooking the waters by Marina Park in San Leandro. Came on a Saturday with a noon reservation, and there were lots of parking. Once entering the restaurant, I really enjoyed the ambiance and feeling like I was in a beautiful old-school ship with tall windows letting in a lot of natural light. We got grilled salmon, fish and chips, and key lime pie for dessert. Service was warm and attentive, they were really wonderful. This is a great spot with an upscale feel in San Leandro, perfect for dates and nice outings.

    Susan N.

    Haven't been to Horatio's in years. Food was decent, ribeye was juicy and cooked well. Hubs got the scallops and he said they were tasty. Place seems a little dated and could use a nice remodel.

    D. Reneé B.

    Haven't been to Horatio's since I was a teen. It's sits off in the marina by El Torito's and Marina Inn. Nice size parking lot but not very well lit. The restaurant itself is a little on the darker side but the aesthetic gives port or ship vibes. The service was a bit slow. It took an hour to receive the incorrect order, while noticing that larger tables sat after us already had their food. We received the taster platter but the bread was burnt. 4/10 I had the grilled shrimp scampi with mashed potatoes and asparagus. Good flavor but wasn't hot. Nice size shrimp. The potatoes had seized and the asparagus- thin and overcooked!! 6/10 Lobster bisque was flavorful but came late. 8/10 The crab and shrimp pasta was well seasoned and a nice portion. Quite rich. 8/10 Perhaps just an off night. Willing to try again in the future

    Front exterior
    R K.

    First time visiting Horatio's and it was nice to try. We believe our server may have been a little new because we made some alterations to some of our orders that did not come through, but she was very pleasant and was trying her best, which we appreciated! The food came out nice and hot, which is always appreciated, and overall we enjoyed our meals. Would recommend the oven roasted artichoke and crab dip to start. My friend said the cajun chicken fettuccine was on the spicier side, so just be aware if you don't like to eat very spicy foods. Both my companions ordered the clam chowder and agreed it was well worth it! We had lunch on a lovely day too, so we could enjoy the views of the marina. I will definitely like to try more options here in the future :)

    Outside
    Pallavi P.

    We came here for dinner on a weeknight and were seated promptly. They have tables overlooking the Bay which make for a great view of the sunset and the water. They also have some kind of an outdoor patio seating. Parking is plentiful and the restaurant has a nautical themed decor. Our server, Jessica, was great! She walked us through the menu, informed us of the popular dishes and checked on us often. We got some drinks which were well made. We started off with the crab and artichoke dip - a tasty dip with some crispy baguette. They also bring you their house garlic bread which is delicious! We got the Admiral's feast - a three course menu where you can choose a soup/ salad, main and dessert. The clam chowder was good and the Caesar salad was standard. Next, the sirloin was perfectly cooked as requested. This was served with some asparagus (which sadly lacked seasoning) and mashed potatoes. The salmon was also cooked to the desired done ness (medium rare) and served with fingerling potatoes and fresh vegetables. Dessert was creme brulee the only option in the set menu which was standard. Portions are decent sized and I needed to take some of my food back home! Overall, a decent place for a leisurely meal.

    Andrea M.

    Horatio's is a very nice spot at the San Leandro Marina, that we've had the pleasure of visiting a couple of times now. The location couldn't be better. Overlooking the water, this is a great place to have a romantic dinner or drinks while watching the sunset. The interior is very nice, with a nautical motif. The restaurant is very spacious, a good choice if you're hosting a party with a large group. Horatio's is affiliated with Skates on the Bay and Kinkaids, of the Landry's Restaurant Group, which I picked up on right away, since they have a similar menu and motif. Skates fell out of favor with us after a really bad service experience there years ago, but we won't hold that against Horatio's. So far we've only been in for drinks and appetizers, but I'm looking forward to having a full dinner here soon. Appetizer-wise, their crab and artichoke dip is a must. They also start you off with warm garlic bread, which is yum. They have a very nice menu of creative craft cocktails. Reminds me of a really swanky cocktail lounge called Petrus we went to when we were in Serbia a few years ago. Service is excellent. Staff is welcoming, attentive, and professional. We look forward to returning soon.

    "Irish coffee" but not exactly

    We found this place online and liked the idea of the ambiance setting as it's on the water. BIG MISTAKE. Mediocre food, mediocre Service, and DECEIVING!! Drinks from the bar took quite awhile, although it was legitimately busy on a Sunday afternoon with a lot of church folk. (Got a modelo at one point and it was poured in like a hurricane glass, not a real pint glass which just irked me.) We started with the trio appetizer which was honestly good! The crab and shrimp artichoke dip was a bit on the oily side, but good tasting all the same. The problem were the entrees. The food took long as well. The waiters at one pint came to us and said "I saw your food in the window but we've got runners today so they should bring it out shortly." Basically saying that she was going to leave that for them entirely instead of her just bringing our meals out herself. That really confused us as to why one around even admit that, and we still just hope we interpreted wrong. My brother in law got the burger and asked for medium, it was way overcooked so much to the point where he asked for them to make a new one. I get it this happens from time to time. They also put my Cajun seasoned fries on his plate when I was supposed to get them; instead of just making some new fries they brought me out a whole new French dip which was nice. The French dip was ok, a little too heavy on the horse radish for me. My brother in law told me his burger was average at best. Here's where it went south for us. My sister ordered the shrimp scampi, expecting a shrimp scampi. Instead she got some shrimp with mashed potatoes. We inquired with our waitress immediately who told us, "oh no that's definetly a shrimp scampi." We immediately asked again and she poti de out the menu description where it did indeed list it as pretty much shrimp and masked potatoes. Accepting the fact that we didn't read the menu description, we also told her we never really thought that a shrimp scampi would require a look in on the description. We then told her nicely and politely, that's just not a shrimp scampi. She then chose to gaslight us, saying that the way we know shrimp scampi's are "from back in the old days" whatever the hell that's supposed to mean. After that she continued to insist and gaslight us further. Us being Sure of ourselves we looked up shrimp scampi's on our phones and didn't see anything that fit the image of what my sister had in front of her. We got annoyed at that point, lost our appetite with the mediocre food and the deceiving menu and asked to close our tab and take the food home. Someone should have a serious talk with the chef and explain to him/her what shrimp scampi is. And from now on if you insist on still naming it a shrimp scampi while still serving an entirely different dish, at least communicate with guests on what they will actually be receiving. My brother in law asked for an Irish coffee and instead got a watered down coffee with some Jameson in it. We thought about saying something but didn't want the waitress to start in with her "back in the old days" bs again. Needless to say we won't be returning

    Fish and "chips"!
    Mr C.

    The Maple Pear & Blue Salad from Horatio's tasted like somebody dumped maple syrup on a Costco spring mix and prayed the blue cheese would distract you. Also... where were the pears? I think I found one witness-protection-program slice hiding under a leaf. And the Cajun Chicken Fettuccine? Menu made it sound like New Orleans. Plate showed up tasting like microwaved spaghetti with commitment issues.

    Menu
    Marlene B.

    This spot is quite close to Oakland Airport, making it a convenient stop on our way home. We've visited here four times, but my husband has said it will be our last. I genuinely love the cozy feeling of sitting in a boat's hull and enjoying the beautiful view. Our waitress, Angelina, was incredibly sweet, though she seemed overwhelmed with too many tables, and we saw the bartender step in to help. Our son's Fisherman's Platter came out first, and he finished it before our Lobster Bisque and Salad arrived. Everything was good, but the timing was off--we prefer to dine together. I had the Duckhorn Cabernet, which was $17 a glass; I didn't take a photo, but I felt the pour was fairly short. My husband enjoyed his Expresso Martini, which he said was delicious. I truly want Horatio's to thrive. I hope these tips are helpful and support their success.

    Prickly Pear Jalapeño Margarita
    Bunnie U.

    I like the bread they serve in the beginning Our waiter attends school he seems like he was in space land he took forever to bring items we I think he had to make the ice for our water and took forever to bake the garlic bread we asked for the crab artichoke sampler w/ teriyaki and coconut shrimp he only brought the crab artichoke dip sooo frustrating They didn't have the first thing I ordered so I had to order what I didn't want fish and chips I had a cocktail that I've had several times before it was excellent prickly pear jalapeño margarita mmm although the bartender didn't add all the fixings it was good I complained about nothing since I've been here several times before

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    5 months ago

    Always a pleasure coming here! Bartenders and servers are always friendly and attentive.

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    5 months ago

    The best food and service in San Leandro. Beautiful view and decor. Very romantic. The Happy Hour dishes are really good.

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    Page 3 of 49

    Ask the Community - Horatio's

    Does Horatio have a private room for private events?

    Don't think so...but they have a private area that we've been so for several work parties

    Does Horatio's still have Key Lime Pie for dessert? It was awesome and I'd like to get some if it's still on their menu.

    Yes that's their specialty dessert as well as creme brulee

    Do they have happy hour if so what times?

    Monday-Thursday 3-5:30p in the bar and lounge only

    What time is lunch over and dinner menu is giving?

    They don't make a distinction. Mon - Thursday 11:30 - 9 Friday- Saturday 11:30 - 10

    Is this a good spot for a social occasion, like a birthday? Would you choose this over paradiso?

    Yes, the food is excellent there and it is an upscale restaurant, but make sure to ask to be seated in the dining room and NOT in the bar. If they seat you in the bar, you will be packed in back to back like sardines and will not feel like a… 

    How much is the corkage fee?

    $20.00

    When is happy hour?

    They currently do not have a happy hour and are not sure if they will start it up again

    Is there a kid's menu?

    No there is not

    Do you have outdoor dining? Heaters?

    I've only eaten on their outside patio during the Spring, it's lovely

    Any updates on when happy hour will be back?

    I called Horatio's and spoke to one of their employees. Currently they are not doing happy hour. He told me that it will probably be in the fall, but it is at management's discretion to start up the happy hour.

    Are you reopen for indoor dining yet?

    Yes

    Do they have a dance floor?

    No, they do not.

    What time is happy hour?

    4 to 6pm

    Are there vegetarian options?

    Honestly even if there was a vegetarian option I wouldn't recommend this place it's overpriced and not that good. Maybe a glass of wine and looking at the boats as what I would recommend

    What is the phone #?

    510-351-5556

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    Paradiso Restaurant - Apple crisp very average, especially for $14!!

    Paradiso Restaurant

    4.1(3k reviews)
    3.2 mi
    $$$

    I was with a group of 9, for my friends birthday. We were seated on time. Water was immediately…read morebright to our table. And a waiter followed shortly to take our drink and appetizer menu. We tried the focaccia bread for the appetizer, it was really tasty. I chose the wedge salad with shrimp and for dessert I had the banana bread pudding. Both were really good. I recommend this restaurant if you are looking for a nicer dining experience in San Leandro.

    Salads and appetizers were very good. Main courses were mediocre and service was above average but…read moresubstandard for level of prices and type of establishment. Did not acknowledge special event even though the birthday was listed on the reservations which I can overlook but this would be a great way to deliver a great experience. They seem to have too many rules in place and not enough freedom for staff to make things right. We didn't want to send anything back when the dish was not up to par. But we informed them of the situation afterwards. They took the plate back and asked the head chef to taste it and they credited the remaining food that wasn't consumed. This is policy but does not accomplish anything. First, they did not inform us of the decision. Second, I would prefer they didn't credit anything if they're not crediting the entire dish since it makes it seem like they are upset we complained by only crediting what was not eaten. For this price range ~$100 per person I would assume a higher bar. It's not the outcome that matters but how the guest feels after the experience. Was money happily spent should be the question they ask. I would have preferred an apology from the head chef. When I'm spending $100 per person I get best wishes from the waitstaff and a healthy pour of champagne for celebratory drinks on the house to start off the experience. This is common practice and expected. An extra dessert only after we ordered dessert falls flat and seems meaningless. It should have been delivered before we were asked if we wanted desserts. Offering after we ordered desserts makes me feel they wouldn't have given anything if we didn't spend money on desserts already. There was a possible step to save the service delivery when they were out of ice wine - comp the port - which wasn't done either. Many blunders with the service but I would go back - not for special occasions, though. Maybe just for business lunches - less personal experiences would be acceptable. Drinks were acceptable though and I would like to try their wine list.

    Photos
    Paradiso Restaurant - 12/12/24 Interior, open kitchen

    12/12/24 Interior, open kitchen

    Paradiso Restaurant - Water and bread with olive oil & balsamic vinegar

    Water and bread with olive oil & balsamic vinegar

    Paradiso Restaurant - Front of the restaurant

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    Front of the restaurant

    Saltbreaker - SB Burger $21,00

    Saltbreaker

    4.4(337 reviews)
    8.6 mi
    $$$

    I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

    The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

    Photos
    Saltbreaker
    Saltbreaker - Fresh pasta carbonara, chicken sliders, steak frites

    Fresh pasta carbonara, chicken sliders, steak frites

    Saltbreaker - Burger was pretty decent. The bun really makes it awesome

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    Burger was pretty decent. The bun really makes it awesome

    Top Hatters Kitchen and Bar - Meat Platter

    Top Hatters Kitchen and Bar

    4.2(813 reviews)
    3.7 mi
    $$$

    Such a gem in this city. Was in love with their oxtail grits…read morewhen they were only a food truck. So glad I found them again and see them grow into a restaurant. Nice environment, decent service, high quality food. A must try place if you're a true foodie.

    Came here for a lunch date with hubby. We dont come to San Leandro often so not sure how was the…read moreparking situation. We saw a street parking as soon as we turn, and just parked even though it was 1000 ft away. The drink/cocktail list is vast, but we are not much of a cocktail drinker and not usually drink during lunch, but I saw Matcha Sharka being ordered a lot and the other seemingly popular drink was this lavender drink. If you are a cocktail drinker during lunch, do check them out. We ordered 4 shareable items: * Savoy Donuts - 5 stars - fluffy and yummy, not greasy at all * Focaccia w/ Meyer Lemon and Garlic Confit - 4.5 stars - wonderful texture, did not taste the garlic much but the lemon was really good add. * Grilled Beef and Pork Chipolata - 4 stars - I think the star was the dressing. The meat itself was just okay. * Rice Vermicelli Bowl - 4.5 stars - not sure why it is called a bowl when it was served more in a plate. This is the fusion take on the Vietnamese dish with different dressing. We selected the Galangal Pork, which I did not like as much compared to the usual Vietnamese ones with Lemon Grass. There is a choice to select Lemongrass chicken instead, so you might want to try that. The pork tasted "porky" despite it was thinly cut. I was hoping to try dessert, but we were full so we did not do that. Next time. The restaurant is nicely set, and you can select indoor or outdoor seating. We did make a reservation, but when we arrived there were plenty of tables available. Service was fine, we did not get the "is this your first time" greeting as I heard other tables got. But it was our first time.

    Photos
    Top Hatters Kitchen and Bar - The bar area

    The bar area

    Top Hatters Kitchen and Bar - Pork belly

    Pork belly

    Top Hatters Kitchen and Bar - Sweet chili Baked oysters

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    Sweet chili Baked oysters

    Sons of Liberty Alehouse

    Sons of Liberty Alehouse

    4.1(1.7k reviews)
    2.6 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I had passed this location many times but when some friends wanted to stop by for a light catch up…read moredining experience. They selected this restaurant. Wow was I surprised as the high quality of the food. We shared devil eggs, the sticky dry fried ribs and a salad. Oh my was it an epicurean delight. The food was served timely and tasty. The servers were kind and knowledgeable recommending the menus specialities and I was not disappointed. The drinks were above board and mixed to perfection. This is another San Leandro hidden jewel. The atmosphere was so inviting. Warm and calm, whether you were seated inside or out, you felt comfortable. There was nothing on the menus I would not recommend and the portions are not skimpy. I recommend you order different items so you can share and sample many of the items on the menu. Given the economic climate, the prices are reasonable. I enjoyed my dining experience so much, my husband and I went there 3 days later and was not disappointed and he is somewhat selective. Those I have recommended this restaurant to, have enjoyed their experience also. I highly recommend you try it out and put it on your list of regular favorites. Bon appetite!

    We've been to SOLA so many times for brunch, happy hour and get togethers. Staff is always…read moreattentive and friendly. Only complaint is that bar orders come out slow even when they have multiple bartenders. We've probably tried everything on their menu. Our favorites: Chicken wings - 10 wings for only $16 Mac & cheese is always a good shareable Buttermilk Fried Chicken sandwich is very flavorful Poutine with brisket - mix it up so you get the sauce on the bottom Brisket nachos - flavorful and a good portion for sharing

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    Sons of Liberty Alehouse
    Sons of Liberty Alehouse
    Sons of Liberty Alehouse

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    Texas Roadhouse

    Texas Roadhouse

    3.7(4.6k reviews)
    9.4 mi
    $$

    We visited Texas Roadhouse in Union City, CA today for lunch. Our server, *Tiffany* was more than…read moreamazing! Her exemplary service made our party of seven feel very welcome and cared for. She was extremely attentive and her attention to detail was admirable. There were many people in our party whose native language is Spanish, she spoke to them in fluent Spanish and made them feel very comfortable. My husband and I own our own business and would be more than thrilled to have an associate with her charisma and attention to detail in our employ. We will definitely return to this location of Texas Roadhouse and ask for her!

    Birthday dinner at Texas Roadhouse in Union City, and they understood the assignment!…read more From the food to the atmosphere, everything was great, but I HAVE to give a HUGE shoutout to our server GENOOOO (yes, FOUR O's! )!!! He was absolutely AMAZING! Genooooo had us laughing the entire time, and his sense of humor was EVERYTHING! He was attentive, personable, fun, and made sure we were taken care of from beginning to end. You can tell when someone genuinely enjoys what they do, and he definitely brought that energy to our table! And on my BIRTHDAY of all days, having a server who helped make the experience even more fun was the perfect touch. The food was delicious, the vibe was lively, and the service was TOP TIER. But honestly, Genoooo deserves his flowers! Texas Roadhouse, y'all better know you have a good one! Thank you for helping make my birthday dinner such a great experience! 10/10 -- would absolutely come back! And Genoooo... keep being YOU!

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    Texas Roadhouse - The top sitting

    The top sitting

    Texas Roadhouse - House salad

    House salad

    Texas Roadhouse - Caesar salad

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    Caesar salad

    Brother's BBQ - Appetizers

    Brother's BBQ

    4.1(232 reviews)
    1.9 mi
    $$$

    The staff are all friendly and helpful…read more We ordered the medium beef combination, one order of raw pork belly, the stone pot bibimbap, and the spicy buckwheat noodles. All 5 of us walked out full. The banchan is refillable. We loved their japchae, juicy cucumbers, and potatoes. The medium beef combination came with 3 bowls of rice, lettuce, and a salad. All refillable. The quality of the meat is good. The meat on the bone was unique but really good. I haven't seen it at any other spot before. I think it was oxtail. The staff member cooking our meat did a great job. The spicy cold buckwheat noodles come with vinegar and mustard on the side. You can add as much or as little as you like.

    Very friendly staff and a decently sized restaurant appropriate for small and big family gatherings…read moreor just to hang out with friends! The wait time for being served was quite long here but it may have been due to the restaurant being short-staffed. 5/5 - Spicy Pork Bulgogi - The best dish we had at this place! The marinade was perfect, and we appreciated the large serving of pork bulgogi. 5/5 - LA Short Rib - Also another star of the show here! Very generous serving and was both tender and juicy! The short rib was also well-seasoned, and we couldn't get enough of it! 4/5 - Soft Tofu Soup - The soup was very tasty and not too spicy or salty! Unfortunately we thought the serving was a bit small relative to other locations we've had this same dish and relative to the other dishes for its price, so keep that in mind! 3.5/5 - Stir-Fried Shrimp - The shrimp was just as good as the vegetables served in the stir-fry sauce. The shrimp seemed a bit dry, but overall the dish was delicious! 4.5/5 - Kimchi Pancake - Large portioned kimchi pancake that is complemented well with their pancake sauce. Highly recommend getting this to share with a medium-large party as an appetizer!

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    Brother's BBQ - Banchan

    Banchan

    Brother's BBQ - Dolsot bibimbap

    Dolsot bibimbap

    Brother's BBQ - Kimchi Fried Rice

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    Kimchi Fried Rice

    Casa Del Toro - Parrillada Mixta

    Casa Del Toro

    4.2(562 reviews)
    6.1 mi
    $$$

    The food is always good here. But today it was beyond great. The papas bravas are absolutely…read moredelicious . Also the short rib Benedict The arepa instead of the English muffin is genius. Kudos to the chef . Service was good everybody is friendly and helpful. And the place is beautiful.always clean Beautiful paintings and furniture. I wish the coffee cups were little more bigger My wife and I drink a lot of coffee and we feel bad for the waiters. They have to refill it like six times at least. Overall a great place to enjoy delicious food with your loved ones

    It was our first time to dine at Casa del Toro Wonderful Dining Experience at Casa del Toro!…read moreMy wife and I had a fantastic dinner at Casa del Toro in Hayward! From the moment we arrived, everything was excellent. The food was fantastic, the ambience was beautiful, the drinks were spot on, and the staff were incredibly friendly and welcoming. We started with the Trio Ceviche, which was delicious and beautifully presented. My wife had the Paella, and I ordered the Short Ribs--both were absolutely fantastic. Everything was plated beautifully and served quickly without feeling rushed. We also had the pleasure of meeting Miriam, the restaurant manager, who went above and beyond to take care of us. Her warm hospitality really made our evening special and turned a great dinner into a wonderful overall experience. We're already looking forward to coming back and trying more of the delicious dishes on the menu. Casa del Toro is definitely one of our new go-to places to dine! Highly recommended!

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    Casa Del Toro - 4/25/25 FYI. Bar

    4/25/25 FYI. Bar

    Casa Del Toro - Juicy pork belly

    Juicy pork belly

    Casa Del Toro - 4/25/25 FYI. Exterior. Outdoor seating.

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    4/25/25 FYI. Exterior. Outdoor seating.

    Horatio's - seafood - Updated September 2026

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