Didn't eat here, but did enjoy their really great beer selection and super reasonable prices. It's…read morenot the largest space but the service was really good. Don't get this confused with the Five Bridges Steak and Seafood restaurant that is attached to the pub. To get to the steak house, you have to go through the dark doors behind the hostess stand.

The food was better than I was expecting, but the service was lackluster. We got great service from…read morethe bartender, but the server, I suspect, came in late and frazzled. When we arrived for lunch, we were the only people in the dining room (even though they'd been open for a while), but we ended up being served after quite a few of the tables who came in after us. We also had a very hard time getting our drinks refilled. We ordered burgers and soup and salad, with a cheese fondue appetizer, but we ended up being in the restaurant itself for more than two hours because of the wait. However, the food itself was great. The hamburger I ordered was the best I've had in at least a year. It's also build-your-own, and the prices are reasonable. The smoked gouda cheese fondue was served with cut up grilled-cheese sandwich and was delicious. My mother said that the French onion soup was quite good. The tab was only about $30 for lunch and drinks for three people. The food is easily four-star, maybe five for the area, but waiting for more than an hour for lunch on a Saturday in a casino with a hotel just isn't good practice.

My wife and l came here for our 42nd anniversary and had a wonderful evening. My wife asked about…read moreone of the specials and our server Tanisha highly recommended it. My wife loved her meal and said it was one of the best she's ever had! I chose the Bison meatloaf from reading a review and was not disappointed, it was excellent. We enjoyed a glass of merlot to celebrate with our dinner. The atmosphere was inviting and the view was beautiful and relaxing. There is no other restaurant in the area that offers anything even close to what you experience here. The food was excellent the view and atmosphere was wonderful and our service was exceptional! We live on the Bluff and decided that we're going to be regular customers at the area's best restaurant. Great job Freshwater Tavern! Thank you so much.

Ambiance- nice- very relaxed... water views Service- Our…read morewaitress, Jordan, as excellent. Friendly, and had a movement of purpose all night. Enjoyed our small talk and realness. Food- wow!

Started with the fried pickles, they came out cold. The entire table had steak and all of it came…read moreout very luke warm. The mushrooms I ordered with my steak were NOT edible there was so much pepper on them we started to cough and that went on for 15 minutes. Not sure is wrong with this place that they can't serve a warm meal will never return here.

Walked in, sat at the bar, watched the bartender make a drink in front of me, ten minutes go by, I…read morewalked out. Not a single word spoken between the bartender or me, felt almost like I just didn't exist. All I wanted was a drink and order a Togo but nope, won't be back to try again that's for sure.

In Escanaba for work and tried Hereford and Hops and never got to eat. Extremely disappointed in…read morethis place. When I walked in I was told to seat myself and I did. That is the last time the wait staff spoke with me for almost 15 minutes until I walked out. After 10 minutes I did the obvious look around trying to get someone's attention, but nothing. They were NOT busy (only 2 other tables of people) and now I see why. Sad service, sad experience

Food was good, service was good and the building itself was interesting. The history behind the…read morebuilding.

mashed potatoes were like soup and I doubt they were real potatoes…read more I ordered a boneless ribeye, the entire circumference was gristle which tells me that was not a ribeye. The other three in my party were also dissatisfied with their meals. We also wanted a side of onion rings and they didn't have onion rings that night which is interesting ?

Good food. Not cheap. They have a horrible policy of advertising a special, but running out. And…read morewhen they do, they don't even try to make the customers happy with some other substitute.

Service was a little slow at first but they were busy. A very nice young man brought water & took…read moreour order. Didn't wait long after that. The small breakfast was very good ( 1-egg, 1-toast, 2-sausage & hash browns) hubby had the country fried steak, eggs & hash browns. Both were very good.

The FireKeeper's Restaurant is where my family goes during Christmas Eve and Christmas for…read morebreakfast. Our waitress was very kind and accommodating. The food was very fresh and there was very little wait for our food. The restaurant's setting is very homey and comfortable. During the holidays there are beautiful trees.

I have never had food that I didn't like from here.i order the gnocchis with both the red and white…read moresauce, as I have an acid reflux issue and the white sauce makes it not so bad for my belly. They are always right there for you, checking up on you and making sure your drinks are full. Also, with the high backs of the booths, it's kind of romantic and the lighting helps set the mood more for a date night.

Best steak dinner in town. Insanely good service, great drinks, zero complaints. Very reasonably…read morepriced. Maddie the bartender was also great while we waited to be seated.

Second time at CHOP but first time sitting upstairs which was gorgeous. People will be slightly…read moredressed up but nothing too extravagant, seems like it's ok to come in dressed casually as well. This place gets super busy on Memorial Day weekend but they do a great job ensuring that they are fully staffed and can churn out food and drinks quickly. We ordered the 8 ounce New York strip plus CHOP steak salad (but make it Caesar). We both got cups of soup (lobster and crab bisque or garlic potato) which were incredible. Paired with a delicious cherry sour and an old fashioned. Exactly what we wanted after a good day of exploring. Make sure to go between 4:30 PM - 5:30 PM to get their $34.95 three course dinner special (soup or salad, main, and dessert).

With high hopes I began my dining experience at Chop, but my hopes were dashed by the conclusion of…read morethe meal. Dined on a Saturday. Arrived just at opening and was seated promptly. Had I arrived any later, I would have had to wait for a table, which would have been terrible. There is no good space to sit and wait for a table; the bar is tiny; the bar abuts the front door, and is consequently very cold in winter; the tiny, cold bar is filled with patrons standing around waiting for a table. My darling wife and I were seated in the second floor dining room. The room was clean, and the atmosphere was decent... when the room was at-and-below 25% capacity. As the room began to fill, which didn't take long, it also didn't take long to realize that the layout of tables was poor. My table was far too close to the other tables; every table was too close to other tables. There is also no barrier in between tables. So, a large room, crammed with tables, each of which is too close to the other tables. Not great at all. And, thanks to the cramped quarters, I could smell the vile cheese smells from other diner's dishes which wrecked my experience. We ordered crab cakes. They were crispy outside, and the crab filling was moist, but there was so little lemon-garlic aioli that the cakes were rather bland. Furthermore, there were only two crab cakes serves, each of which was rather small. Drink orders placed with the waitress took a very long time to reach the table. The brandy old fashioned (sweet) that I ordered was not sweet at all and there was an overpowering amount of orange. A failure of this sort should not happen at a Wisconsin fine-dining establishment. The house Chop Salad was boring; a bunch of iceberg lettuce, too finely chopped, covered in ranch dressing, and lackluster bacon. My wife's filet mignon steak was appropriately prepared. The crispy duck, which I ordered, was served with a delicious cherry sauce but there was far too little sauce on the plate. The duck itself, when not coupled with any sauce, was rather boring. Also terribly boring was the bed of wild rice served with the duck. Why did you give me the duck's food? Feed that stuff to the duck and let me eat the bird served with a better side dish! Service was too slow and inattentive for my tastes. Every server looked like they were born in a foreign land, and I struggled to understand my waitress's English-as-a-second language. I don't need to go back. There is better dining available in Door County, especially given the prices asked.

Foods great really filling prices are not to bad it's very clean and staff is visually pleasing as…read moreso forth the food

Wow!! What an awesome find thanks to the Supper Club coupon book! We drove 90 minutes each way to…read moreexperience this awesome restaurant! Service was great and the food was amazing! We had the goat cheese balls as an appetizer...wow!! It was awesome! My tenderloin was very tasty and the mashed potatoes and broccolini was very good! Then, dessert!! OMG - the BEST turtle cheese cake I have ever had! I highly recommend this restaurant!! Enjoy!

The blacken white fish was over the top so good and the amotsopher was fun and the staff was very…read morefriendly

The service was great. The food was terrible…read more I ordered a spinach and artichoke dip and it was closer to creamed spinach. We asked to send it back. The waitress looked at me suspiciously and said "Well what's wrong with it?" I told her it was mostly the texture and it didn't really taste like spinach and artichoke dip. She said she would ask the owner. He said no. I don't believe the customer is always right but in this case, we weren't wrong. The dip is terrible. So understand, you're going to buy terrible food and it will not be taken back. Side note: The rest of the food wasn't good either but i was hungry enough to get half of my sandwich down. It wasn't good but it wasn't as bad as the dip.