This small pizza spot is great, with amazing food! We came on a Thursday night and there was no…read morewait which was amazing. We have heard that it can get a bit packed on the weekends since they don't do reservations and it is a very popular place. Definitely recommend if you want to try some really good pizza.

First time trying Oakwood as I have heard it's really good. I got the square pizza with the chilies…read moreand olives. Overall, I would say this was a pretty good pizza but nothing extra ordinary. I did like the crisp on this however, I did think it was a bit too oily. We also got a gluten-free pizza and that one was pretty good but it did make our stomachs hurt. I think I would want to come back and try their normal pizza as I have heard that might be the best. We got this for pick up so unclear how the inside is. Parking around this area is very difficult depending on what time you come as there is only street parking. When we picked up the pizza, they did not give us napkins and said there were no napkins. Just something to note on the service end. The price of this pizza is pretty high, but I would say on average for what you get. We spent around 50-60 dollars for 2 pizzas. Overall, I would say this was a good pizza but not great. I do want to come back and try there one other pizza that they have.

White pizza is amazing. Also definitely have to try the homemade cheesecake. The owners are super…read moresweet too!

Great Pizza and pasta joint downtown. If you're in the run, you can get it by the slice and a drink…read morethat's pretty economical, filling and delicious !!! Go DeMo's.

10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

Visited before a show at the Ritz. No Parking and four…read morespaces with 10 minute parking right in front of business. Promises to tow violators. Pizza was terrible!!! Thin cracker like crust... miniscule sized toppings, and very small amounts of them. Totally overpriced!!!! I feel completely ripped off!!! Mod Pizza will shut this crappy place down!! Service was okay... Ambiance? None to be had. Very uncomfortable seating, noisy, And did I mention.. these folks are ripping people off!!

Some things are better than others, but the star if the show is the beer for sure…read more Other drinks all come across a bit on the overly sweet side Wings are really good but overpriced And by far their best pizza is the chicken parm but you have to add the burrata mozz which again takes you away from value for money. I like it there overall but I'm definitely not a fan of the thunder-dome cut throat atmosphere of the "seat yourself" first come first serve...just make a wait list, takes 3 seconds

This Ponysaurus location is nested in the vibrant, but busy, Ironworks area. We went late on a…read moreweeknight, so the adjacent parking garage was free of charge. It was my first time visiting, and I overall enjoyed the vibes. There's a nice variety of beer selections on tap. The food options are pretty pizza-heavy, but no complaints there. I had the Export Stout for my drink. I am a coffee stout fanatic, and this one was pretty meh. I wasn't getting a lot of coffee notes from it, and it didn't feel as full-bodied as most stouts I've had. Not horrible, but I wasn't overly enthused. However food-wise, the meatball and ricotta pizza was my jam. I love ricotta anything, and the dough had a great chew to it. We stayed basically right up until closing, and the vibes definitely got less hospitable the closer to closing it got. 10 minutes before closing, we were asked to pour our beers into a plastic cup from our glass cups. I've never had that experience at any brewery before. A bit odd lol - like closing right on time was the priority at all costs over the customer experience. But overall, we had a decent first visit, and I would come back.

We went on a Monday night and it was packed. They have lots of outdoor seating and even a little…read morefire pit area to sit. We started with the Brussels sprout and spinach artichoke dip were delicious! However, the spinach dip was cold (I believe on purpose), I prefer it baked/warm. The pizza was great! The sauce to pizza dough ratio was perfect. I felt like they put just the right amount of toppings. Very flavorful!

Didn't partake in any food available Emily the bartender…read moreROCKS! Asked for the mgr, the girl needs a raise for what she does, my adhd in the ER will somewhat match during a code the ambiance is inviting, I'll add more... exhilarating!! Thanx Emily for the entertainment!

Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

I'd give this pizza place a solid 4 out of 5. The ambiance was really nice, with cool artwork all…read morearound that gave the place a fun and unique vibe. It's the kind of spot where you can actually enjoy sitting and hanging out for a while, not just eating and leaving. The staff were super friendly and considerate, they even asked if the cheese bubble was ok or if I wanted a new batch! The food was good and came out in a reasonable time, which was a plus. Overall, it's a great place to grab pizza with friends or just chill, and I'd definitely come back.

The staff here were pleasant. I enjoyed the cheese pizza. The slices were huge, so well worth the…read moreprice that I initially thought was way too pricey. I also enjoyed the IBC cherry lime aid bottled beverage. After I received my food and was seated I noticed an employee behind the counter untwisting hair and handling putting and pulling pizza out of the oven. The individual tending to hair raised hygiene and food safety concerns.

I wanted to go out and experience more of the great pizza the triangle has to offer so of course…read morethat includes getting into downtown locations. Vic's Pizza came highly recommend and the staff is genuinely awesome which adds a lot to the overall experience. Their pizza starts with a light crust and a simple sauce base. By the slice orders begin as plain cheese, and then you choose your toppings before it goes back in for a quick heat. It's ok enough but I personally prefer when toppings are added during the original bake so everything melds together more naturally. Seating inside is pretty limited but that wasn't a problem when I was there (most people were getting to-go full orders) Décor and ambiance have a playful, energetic feel (see pics) that fits the downtown location perfectly. Also the location it's in is great to hop around and grab a drink or hang out with friends outside. Overall recommend!

I was on Glenwood for the St Paddy's crawl and all roads led to Vic's. The line was long but the…read morewait once you ordered was reasonable. I got the app meatballs, that comes with three large meatballs, there was plenty of sauce to dip each bite into and a good dollop of ricotta. I also got a slice of their pepperoni with hot honey, I love that you can customize even single slices of pizza! It came out hot and crispy bottom. I can imagine that it's not as hard to find seating on a typical day.