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    Hot Cakes

    3.5 (124 reviews)
    Open 6:00 am - 2:00 pm

    Hot Cakes Photos

    HOT CAKES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Hot Cakes

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    Cinnamon swirl French toast w sausage.
    Rich B.

    Stopped in this morning with Demanding Dan for breakfast, at his suggestion. I hadn't been in about 7 or 8 years, partly because I recall that their corned beef hash was from a can (and I am a huuuge CBH fan), but also because there are so many other great breakfast places in the area. First of all, notwithstanding the "help wanted" sign, I thought service was great. Our server, Jenny, was top-shelf. Checked on us constantly, always courteous and efficient. DD ordered his go-to....cinnamon swirl French toast w a side of sausage, and water. I ordered the veggie omelet. Comes w home fries and toast (rye for me) and coffee. Food came out pretty quickly. Dan really enjoyed his meal, and rated it 4-star. My 3-egg omelet was very good; loaded w broccoli, peppers, mushrooms, spinach and onions. My HF were not hot, just barely warm and a bit mushy. Last, a bit pricey, considering only one of us had a beverage. Extra $1.50 for a slice of cheese on my omelet, $3.50 for a side of 2 sausage patties... Total of $29.68 b4 tip. As I said, great service, but underwhelming food. And the CBH is still from a can.

    Best blueberry pancakes!
    Ann Marie G.

    We had breakfast there for the first time this week. The food and service were fantastic!

    Fish and Chips
    Yutin Z.

    I have been here a couple of times. The staff is very friendly and The food tastes good and you get a good portion size. They make their own bread for the toast which was pretty good! The prices are reasonable as well! My favorites are the chili cheddar cheese omelet, blueberry pancakes, and biscuit and gravy! They also decent eggs Benedict!

    a menu for a restaurant
    Jennifer M.

    I've been here twice while down in the area. I love the hotcakes special quesadilla. Basically, a buffalo chicken quesadilla with lettuce and ranch that has home fries on the side. Wish I would have taken a picture but after driving 6 hours to get there I was starving lol. The place had not been busy the couple times I visited. The server was pleasant, I had the same one both visits. The decaf I ordered was not good. I'm sure I'll be back again because I don't think I can get sick of that quesadilla. I will get my decaf coffee at Dunkin though.

    Pumpkin spice Cinnamon bread French toast
    Monika O.

    I've been here a few times before but this experience was something else. I'm not sure what was going on- it was pretty empty in there. The waitress was really, really nice to us but something wild was going on- I don't know if alcohol was in the mix or what but there was loud gossiping and a disagreement happening in the other room, cussing... idk. My French toast was a little too toasted for my taste- not big on the burnt taste. I was ready to just kind of leave with how uncomfortable that atmosphere was. I had to flag down a bus boy to get her to bring us our check during a pause in the situation going down in the other room

    Daryl P.

    I have been here in the past for a quick lunch but returned this time for their breakfast. My boyfriend was craving the Reese Pieces pancake and devoured the whole thing. We also had a side of corn beef hash and a sausage link. I decided to get a breakfast sandwich which had tons of ingredients that all complemented each other and filled my stomach. The atmosphere is very laid back and homey with locals and the older population enjoying their meals and the newspaper.

    Bill B.

    This is one of my favorite breakfast restaurants in America. It's not fancy, but they serve up some good ole breakfast food. I love home fries. My parents had restaurants when I was in school and we served home fries that are very similar to the way Hot Cakes prepares them. The item of excellence is their homemade bread. They have a cinnamon swirl toast that is one-inch thick, they grill it and cover it in butter. OMG, take me now. Plus the service is good and fast. So this place is a winner. When I land at Bradley airport I rush over to satisfy my breakfast fix.

    Dan R.

    This was a tough call between 2 and 3 stars, because the food was pretty good and the pricing was what you'd expect for a breakfast place. What was weird was---well the service. We distinctly saw a two tiered system -almost like a caste system. Many customers were clearly regulars and the servers fawned over them -spending lots of time chit-chatting and checking on their general well-being. Being first-timers, we just didn't get the same level of attention. In fact the level of attention we received was not very good. It started off when we were seated and the hostess walked us right by the stack of menus and menulessly seated us. Believe me, it took a good 5-10 minutes before the menus showed up. And as the meal proceeded, there was no "how was your food?", no "can I get you anything?", just a perfunctory coffee refill after we had to request one. Truth be told, the coffee was as disappointing as the service- no other way to say it.. but it was weak and bland. Now the food was another story, I ordered a three egg "Create Your Own Omelette" for a $5.80 base, plus mushrooms for a buck more and Kielbasa for $1.60 more. I upgraded from the standard toast choices and paid 85 cents more for one of their "Homestyle Toasts" and went for their Marble Rye, which ended up being an outstanding choice. It was GREAT, and as thick as two slices as standard bread. Look, my breakfast of good home fries, a good omelette, GREAT toast, and below par coffee ran around eleven bucks --- which is about normal for a breakfast like this in a place like this. But the service just wasn't there. If two stars is "I've experienced better" -well, that's a pretty accurate and honest assessment of what we saw today.

    Outside of Hot Cakes. You can see why I might have overlooked it the first few times.
    Christopher T.

    I've never been inclined to go into Hot Cakes, since the outside always looked so uninviting, and not the kind of place that really shouts "There's good food in here!" I went with my girlfriend, and we ordered a standard breakfast. Omelette, corned beef, home fries, and some pancakes. They all tasted great, but nothing that would entice me to come back. However, the one interesting thing they had were the specialty pancakes. I had the Reeses Peanut Butter pancake, and I wasn't a huge fan of it. It was just pancakes and peanut butter inside. I would have loved to try the others, but this is what I was recommended from a fellow diner. This place is a good option if you're really just looking for some standard diner food, not for exploring your palate.

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    2 years ago

    Great food and wonderful waitress!!! Such a friendly place. I would definitely come here again!!!

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    4 years ago

    Eh. Not a fan of restaurants that put a min on credit card payments. No one carries cash in 2022. Had to go elsewhere for lunch.

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    Hartford Baking - E-bat

    Hartford Baking

    4.7(18 reviews)
    1.5 mi

    Came here within 45 minutes of closing so unfortunately there wasn't any food left out…read more I ordered the Dubai ice latte, which was mocha and pistachio. The coffee was very good with the balance of both flavors. The establishment was very clean, service was great and staff for a friendly.

    "I walked in, the baker said everything was sold I found out…read moreshe saved me some sweet jelly roll Yes, the baker shop boogie" (Willie Nix) Since we're friends, let me ask you a personal question--so tell me this: what's your official dessert policy? Are you a "dessert is a human right" kind of person who enjoys something sweet every night after dinner? Do you ceremoniously pair your evening coffee with a treat like it's a sacred ritual? Or are you more of a free range snacker who grazes on cookies and pastries whenever the mood strikes? At our place, we've somehow drifted into the habit of having a bakery item most nights. Could be a cookie. Could be a pastry. Could be a slice of something. All this brings me to yesterday's visit to the Hartford Baking Company in South Windsor, where we are now pretty well stocked for a week's worth of upcoming desserts, and maybe a breakfast or two. They have four locations in the Greater Hartford area, all selling the same amazing product line of bread, ciabatta, and rolls. But for the sweet tooth fiends out there, well get psyched for their scones, muffins, Walnut Coffee Cake, Financiers (a French almond cookie), brownies and bars, cookies, biscotti, shortbreads, Danish, Cinnamon buns, Pecan-Walnut Sticky Buns, Brioche Pastries, fruit tarts, and quiches. We were running errands in South Windsor yesterday, popped into Hartford Baking, and walked out with a bounty of wonderful looking goodies- brownies, a croissant, a chocolate banana muffin, a rectangular Financier, and a slice of coffee cake. We should be set for a while in the dessert department. I had the Financier last night, and never having heard of the word before, I consulted the old Google machine for some research and found a very cool origin-story. In the late 1800's there was a pastry shop located near the Paris Stock Exchange. The shop sold very popular small almond cakes that were baked in small rectangular molds resembling gold bars. They were a hit with the busy bankers who frequented his shop. The name "financier" stuck because of both the clientele and the gold bar shape. I have to tell ya, that Financier was amazing. It was dense and delicious and overflowing with almond flavor. I loved it. I also had a teense of the Banana Muffin this morning, and it was excellent as well. Loved that banana flavor and those chocolate chips. OK, so file away "Hartford Bakery" on your short list of "must visit" dessert destinations, because I assure you that you'll walk out a satisfied customer.

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    Hartford Baking - @coffeeinconnecticut

    @coffeeinconnecticut

    Hartford Baking - Our assorted pastries

    Our assorted pastries

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    The Mill on the River - Scallops

    The Mill on the River

    3.7(533 reviews)
    4.0 mi
    $$

    With a delightful setting and warm and comfortable interior a meal at The Mill on the River has a…read morelow key elegance which is welcoming to diners of all kinds. The menu is varied with something for everyone. We had the calamari fritti, French Onion soup, a Jager Schnitzel with red cabbage and whipped potatoes, which was delicious and so authentic, it took me back to my days living in Germany decades ago. The service matched the food. Our server Aaronz (I'm sure the spelling is wrong) was superb, friendly without being overly familiar and being attentive without hovering or interrupting so our needs were attended to but we were able to enjoy a peaceful dinner. The restaurant surprised us with a little sweet tray and a couple of glasses of champagne to celebrate our Anniversary, a nice touch. And if you like wine, there is an extensive collection artfully displayed in the dining area! If you want a good meal, there are a lot of choices in where to eat, but if you want a memorable DINING EXPERIENCE, then you must try the Mill on the River.

    I had lunch here today with a few coworkers. It was my first time here. It's a very lovely facility…read moreinside and outside. I totally enjoyed the chicken cordon bleu. It was paired with perfectly cooked carrots, green beans, brussel sprouts and rice. While I was there I picked up $100 worth of gift cards and got a $25 card FREE! I can't wait to go back !

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    The Mill on the River
    The Mill on the River - Pan - Seared New Bedford Day Boat Scallops

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    Water

    Farm Town Diner - My Cajun omelet.  2/15/24

    Farm Town Diner

    4.1(26 reviews)
    4.3 mi

    Standard diner fare, cheap but good…read more Went to a breakfast spot in this area recently and saw this one along my route. Decided to come by and give this place a fair shake as well. The place was packed when I got there, lots of locals all enjoying their company and their dishes. Got a seat at the counter right away, grabbed a menu and checked through their offerings. Decided on French toast with real maple syrup and biscuits and gravy. Food came out quick especially with the crowd. Everything was cooked, the French toast was okay. Not soaked enough, toasted with butter but not a lot of cinnamon in the dredge. Not great, but very functional. The biscuits and gravy were very much a northern take on the southern classic. Grands biscuits grilled on the flat top with grey goopy gravy on top. Very lackluster. The staff was very friendly, and the price was very cheap. Even with the golden delicious branded syrup upcharge the bill was only 12 dollars. Which is very affordable given the quality was not so great. As a generic diner, it does basic dishes well enough. There's not a ton of breakfast spots around, so it does well as that local greasy spoon. Doesn't need to be fancy, cause it's one of the few places in town and they are serviceable. I wouldn't drop by on my travels, but if you need cheap eats then this place will fit the bill

    I come here everytime I need work on my car. The food is great. Though the hash is weird. Not…read morebad but weird. I think there is Asiago in it. The seating is spacious with booths that don't make you feel like a walrus or squished. ts looks fresh, clean and new. The service though...* chef's kiss*. Its the only place I ha e felt comfortable in years. The waitress was kind and friendly. It's the format time I ever gave a 30% tip and she deserved it. Made my whole day! If you get a chance CHECK IT OUT!

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    Farm Town Diner
    Farm Town Diner
    Farm Town Diner - Entrance to building

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    Entrance to building

    Hot Cakes - breakfast_brunch - Updated June 2026

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