This is a small, cozy space with a few tables but it was easy to get one on a Saturday night. Most…read morepatrons filled up the bar. Our family of five with kids were up for trying something new and this place did not disappoint. The apps - homemade chips and salsa as well as pretzels w/mustard were yum. Food was made to order, expect to allow time for that. Everyone enjoyed their mains which were Reuben, wings and burger. I opted for the eggplant chips, which were slightly overdone but still tasty. Waitress was beyond friendly and attentive, she was great with the kids. I Would return and recommend if you're up for good food/service and hometown bar/restaurant vibe.

This is a cute, friendly neighborhood pub with a nice menu. Emily, the waitresses is a sweetheart…read more The food is good. The meatloaf is delicious and the definition of comfort food. They have daily specials that they post on Facebook dailly. They always have great cakes too. It doesn't look like anything from outside, so don't let that keep you back. We hesitated going in the first time, because it's not inviting from the outside. It's completely different inside, it's warm and friendly.

From start to finish, I was really unimpressed with The Daisy. Starting in the small crowded entry…read moreway, we waited nearly 10 minutes for staff to approach us. We had a reservation at 6pm and felt invisible when we walked in, just to be seated in a table 5 feet away. Maybe they were understaffed, but friendly staff could have gone a long way here. We started with cocktails and they were all good. We didn't really have opportunities to order more, so I only tried one. We started with the Fried Burrata and Caesar salad. The fried buratta was delicious but not enough bread, or a spoon served with it so most of the sauce went to waste. We loved the pesto on the dish. The Caesar salad was extremely underdressed and under seasoned. None of us enjoyed it. We then ordered entrees, I got the flat iron and they ordered the carbonara and the burger. The flat iron was ordered rare, and served blue. The steak and sauce on it was cold. I didn't complain because I didn't want to try and call her over, they did not check on us after the food was delivered. The sauce on it was okay but I think it took away from the flavor of the meat, very strong cumin and chili flavor, a little gritty. The fries were good and the broccolini was mushy and overcooked. The carbonara was also a miss, it was overly peppered and unpleasant to eat. This dish was ultimately sent back and we explained it was overly peppered and inedible, and she ordered something else. My friend who ordered the burger really enjoyed it and it looked great. The server was not accommodating at all and barely checked on us. We sent food back and the server just threw it away without a thought in the world, and it remained on the bill. At this point we just wanted to pay and leave. Bad service can ruin a night, and it put a damper on our girls night out. My photos came out impeccable, unfortunately most of it looked better than it tasted. I could look over bad service if the food was great, but when neither is, it's a hard pass from me.

Had dinner here last night for the first time. Fantastic experience. Cocktails, shareables,…read moreatmosphere, and service were all wonderful. We opted for shareables since we could not choose. Fried green tomatoes (gf), Caesar slad with grilled chicken, fried burrata with sourdough bread (absolutely delish pesto on top of the red sauce), and meatballs over polenta. We will be back.

Awesome spot for drinks and dinner with friends! A group of us came to Nighthawks before a show at…read moreHanger on Hudson for dinner and drinks and it was the perfect spot! They have a standard menu that is always available as well as a rotating menu with lots of creative delicious options with a focus on farm to table that I hope to be back to try! They have a great selection of cocktails, the sangria is not to be missed and I enjoyed my gin and tonic as well! They also fun idea of a mystery beer for $5 and we got some fun drinks through that deal as well. We ordered the burgers and fried chicken salad with a side of salads and fries all of which were super delicious and the portion of fries was very generous. Loved the option of malt vinegar as well since you don't see that often! Our waitress was super nice and accommodating and the service was very quick! A lively spot with great decor and a good ambiance, it's definitely a popular place so I recommend making a reservation!

This restaurant is everything I don't really like, but I still had a good time. We arrived after…read moremaking reservations the day of on a Saturday evening at 7:45PM. It was darkly lit inside (with pinkish/red lights no less); it was extremely loud to the point that I had trouble understanding what my wife was saying (which might not be the background music!); and the prices were expensive. The entire night they played 1980s New-wave British music which I don't mind, but had it been something I detest I would have lost my mind. We were seated at a tiny table with a small candle which provided some actual heat on the cold winter night. Our server was extremely helpful and though he didn't have all the answers he did offer to go and find out. They have a long menu but it doesn't have a lot of food options on it, with most of the pages devoted to alcohol. They had only one dessert option when we were there. My wife and I both ordered the Hanger Steak with fries, mushroom sauce, and green salad (about $40 each). Hanger steak is my favorite cut and hard to find so I jumped on it. Food came out in about 25 minutes, which is amazing considering how small their kitchen is. The steak was cooked perfectly (they didn't ask how we wanted it), smothered in a lovely mushroom sauce, and covered an ample portion of crispy homemade fries which were so good I would have thought them bagged frozen items. Even the basic salad which was just various types of lettuce was great. They aren't cheap, but they are focusing on "farm to table" and that means quality food at commensurate (fair?) prices. Burgers and chicken sandwiches are $15, so if you want something lighter but still tasty you can go that route. Speaking of light, if you go into the bathroom on the right you will find a cold, dark, tiny room lit solely by a PINK bulb. It feels like being on a spaceship (as if I know what that is like), and after when you leave seeing the main light in the restaurant is very jarring. It was a fun experience but not inexpensive and not one that checks the boxes that I look for in a restaurant. Dark, loud, and cramped might be hip for the young or "save the earth" crowd, but I am too old to give up creature comforts for such things. The food, though expensive, was absolutely outstanding in every way though and I won't forget that steak for a long time.

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

First things first. It's LAID BACK. It's not a typical…read morerestaurant feel but who cares? The service is decent and for one they are very friendly. But the star of the show is the food, the prices are fair especially when you consider the size of what you get The chicken parm could last a typical person 2-3 days And the taste is amazing. The photos really don't properly show the massive size of the entrees but trust me they're huge and DELICIOUS!

we visited on a Sunday afternoon (4pm) which is apparently the locals pool night. Nothing wrong…read morewith that, but we were expecting a restaurant, and not a bar. We were te only people in the bar of 20 or so that had ordered food when we were there. As the song Closer by Nine Inch Nails blared over the jukebox (look it up) as well as Motley Crue and Kiss, we started to question our dining decision. Service was fine, and she recommended the chicken parm, and the portion was huge, but I would rather have quality over quantity. Since we were the only ones dining, it seemed like the sauce and preparation were composed "as needed". The final kicker was a $3.50 charge for water. Tap water. Never again

Ok. So there were only one other party in this spacious restaurant, and that was the family of the…read moreguitarist on stage. The place is funky in a strange way. It's attached to the golf course, sort of. I am not sure it's ADA approved as you need to climb steep steps to get in. Portions were generous and the young server was trying really hard to please. I am sure on a different day the vibe may be more lively. We were there on a Friday and it was dead.

We ended up at Off the Rails by chance at 6pm on a Saturday night (in June). We were promptly…read moreseated (6 of us, 4A & 2C). Tina our server was awesome!! She was super friendly, knew the menu really well, offered us tons of options for our selections and was very attentive the entire time. There was live music, a one man keyboardist who played easy listening tunes. We really enjoyed it :) this is a "don't judge a book by its cover" kind of place- the food was absolutely fantastic. We had 3, $25 strip steak special dinners and all were tender, flavorful and perfectly cooked. A Reuben sandwich had real homemade corned beef on it, kids meals were tasty and exactly as described. Vegetable cookery was fantastic, homemade dressings and plentiful portions. We will definitely be back, and we hope the chef and Tina will still be there! Glad to have found this diamond in the rough- go try it, good food for a great price! -The Belden Family

Cozy and spacious atmosphere, excellent menus, attentive staff…read more The lunch and dinner menus have so many great options it's hard to choose. I recommend looking at the menu online if you want to really consider your options. Signature and seasonal cocktails are made with quality fresh ingredients, and the bartenders are delightful.

Ambiance: Emma Jayne's feels like a cozy house turned restaurant. Inside, there's a homey bar to…read morethe left with bar seating, a couch area, and a few high tops. Behind the entrance, two dining rooms plus outdoor seating. On a busy Saturday night, the crowd skewed older with a few young couples on dates. Food: We tried the braised short rib and prime rib, both delicious, with fair portion sizes and prices. Bread and butter included. The espresso cheesecake? Absolutely fantastic. Service: We had a reservation but waited 10 minutes, which was understandable; they were packed! Everyone was friendly, and our waiter was personable. TL;DR: Good food at a reasonable price, cute and simple interior, older crowd, cozy vibes.

Yikes. This place is atrociously bad. Cold food (with no heating available) and mostly empty trays…read morefor $18. Nothing was clearly labeled and the silverware hadn't been washed. We felt pretty misled based on the amount of heavy advertising they were doing. If you want Korean food, save your money and go down the road to Sunhees.

I really want to be more supportive of reinvigorating an abandoned space, but dang this place…read moreis...odd. Go for a 'different' experience and fun story, not the food. We went for the Korean buffet event, and to put it politely, our dining experience could not have been further from the glowing 5-star reviews on Yelp. First and foremost, there was minimal food actually available, and virtually no meat items. A few rolls of kimbap, or veggie pancakes were brought out one at a time, we were told everything was being prepared fresh and would take time. None of the chaffing dishes had any heat source, so any food that did linger alarmingly sat room temperature. A sad empty bowl of vinegar once contained picked radishes, I imagine. While an empty plate of watermelon juice presumably once was home to actual watermelon. The consensus of our party was if nobody got food poisoning we'd consider it a win, so giving a second star for that at least!