We came here for lunch while visiting Wisconsin for a week. The crab dip was very good. The…read morechicken sandwich was delicious. Our server, Kalia A, was wonderful. She seemed new, but was very attentive and pleasant. She even brought our four-year-old granddaughter a balloon after hearing us commending her for eating all her dinner. Kalia's gesture made our afternoon. The only negative I have was the burger. The beef was unseasoned and about as blah as ground beef gets. In my book, even a blah burger is decent after you add condiments to it. But...they do need to do something with the beef before cooking it because it was really, really bland.

Major disappointment. It looks like a fun restaurant from the outside, but the experience fell…read moreapart quickly. The Wednesday‑night entertainment was horrific -- talented guitar player, but his singing was painfully off‑key. We ended up moving our table inside just to escape it. The food didn't redeem the night either. Everything was mediocre at best. Honestly, stay away. It's just not worth it.

Had another excellent meal at Rubb's. Wonderful steak. And the stuffed chicken breast was…read moredelightful. And even though wisconsin dells was super busy there was lots of seating at Rubb's probably because they are off the main drag and close to Chula Vista. Worth it to take an extra 5 minutes to get to Rubb's Steakhouse and Supper Club AND they have a wonderful soup and salad bar included with most meals. Restaurant was clean, peaceful, and a great place to get a great meal.

Salad bar is very fresh, staff very friendly, and all of our meals were cooked perfectly. Little…read morepricey but nice place to try.

For years and field steakhouse has been my go to because it's always good it's always great to have…read morea great bar. Staff and the waitresses are professional.

Excellent service and food. We went for my husbands birthday. He…read morehad the tenderloin and I had the lamb chops with the most decadent sauce. Our services were extremely professional and gracious. We will be returning next month for our anniversary.

Sarento's is one of our all‑time favorite restaurants in the Wisconsin Dells, and we've been coming…read morehere for years. It's one of those places that never disappoints. The food is consistently outstanding. Our go‑tos are the pizza, lasagna, spaghetti and meatballs, and chicken marsala -- all exceptional. And here's a little insider tip: on Tuesdays, their pizzas are only $8. Another one... Sarento's has the best Friday night fish fry in the entire area. No exaggeration. The atmosphere strikes that perfect balance of high‑end dining with surprisingly reasonable prices. Go just once and you'll understand why people get hooked. There are plenty of restaurants in the Dells with good food, but Sarento's is more than just a meal. The décor, the attention to detail, and the staff -- especially the bar staff -- elevate the whole experience. If you've ever had an Espresso Martini, prepare yourself. They make the best one around. Do yourself a favor and give this place a try. You'll be thanking us later.

Not great. There's two parts to this place: a nice bar area with seemingly good atmosphere and a…read more"chow hall" style area that feels like a cafeteria. The service is pretty dismal. For example we were only able to have two cocktails over more than an hour. It took almost 20 mins between ordering one and having it at our table. The food was very mediocre. My wife got the veal parm and it was literally burnt black. Everything was sweet - I got the chicken Marsala and it tasted like dessert. The kids pasta with tomato sauce also tasted like dessert. This place isn't cheap either. Avoid.

I have had a wonderful experience every time I've dined here…read more The staff is very friendly and attentive. The food is mouthwatering and nobody rushes you through. Great atmosphere.

Terrible experience. My gf had a family party so we drove up to the Dells. We wanted to try the…read moresteakhouse so we OpenTabled a reservation for the latest they had, 9:45. The host at the desk told us we were lucky to have arrived early otherwise they would've locked us out! Excuse me? The food was rushed and the waiter told me he had to make my salad. This was an experience we'll never come back to. If you can't put 2+2 together and stop allowing reservations so late then I can't help you. That is not the customer's fault. I know you're all cheeseheads but really!

Greta and her sister were absolutely amazing! We went on our first night at the dells and came back…read morebefore we left and seen Greta. Same amazing service and exceptional food! If you are looking for the best steak in town with great service give them a try !

We wanted to come to a nice fine dining establishment to celebrate our wedding anniversary. We…read moreresearched for awhile. Daylene's still was being built when we were researching so we came upon this place. Reviews good, ambiance looked great so we made a reservation months in advance for 7/4/26. I had called the establishment in advance and spoke to the manager because I wanted to surprise hubby and pay for the bill. Last year, our anniversary ended on a bad note because I got sick in Miami and had to go to the hospital. We get there and are seated. It was a full house! It was loud in there and mostly everyone there was dressed casual except us. We were dressed up in a cocktail dress and suit because it was our anniversary. Lucky was our server and he was attentive and nice. We started out with drinks. I had the strawberry shortcake which I was excited about but ended up being disappointed - the majority of the drink was whipped cream. The liqueur used didn't make it seem like a fresh strawberry taste, tasted fake - for $17 it should of been better. I then ordered the clam chowder. They have two sizes $6 and $10. I was not asked which size I wanted and when they brought it out, it was this big bowl which I find out later was the $10 size (I should of been asked which size, not cool)! I had to send it back because it wasn't hot. I took most of it home, it was good especially heating it up the next day, the flavors really settled in. The food was brought out quickly - even before the clam chowder was brought back. I had the twin lobster tails (market price, $76) and hubby had the ribeye steak ($59) with the mushrooms and onions which is an $5 upcharge but that wasn't explained to him when ordering. My side was the garlic mashed potatoes and his was the creamed spinach. One of the lobster tails was too salty - they put way too much seasoning on the top of the tails. The other lobster tail was better. The potatoes were meh. I'm not really a creamed spinach fan but theirs was really good - the cream sauce was very flavorful. Hubby enjoyed his steak and had enough to take home. They brought out a complimentary dessert for our anniversary. It looked nice. We didn't enjoy the dessert but they acknowledged our anniversary so we were appreciative of that. When it was time for the bill, Lucky just laid it in my lap with no explanation. Hubby was confused. That wasn't the agreement I had with the manager. The bill was supposed to be put on the table and us being told that the bill has been taken care of. So I had to explain to hubby what was going on. A bit disappointing. Lucky told us a fireworks show was behind the restaurant so we stayed to enjoy that. I wouldn't recommend this to couples who want to get dressed up for a night out. I guess because it's a water park environment, people don't feel the need to have to get dressed up for a fine dining experience. Overall, it was okay. Thanks Double Cut Steakhouse.

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Met up with another couple here on an early Saturday night. We called the day before for a…read morereservation, and our preferred time was granted. My expectations were exceeded! We dined in one of the front, right-side dining rooms. Our dining room wasn't huge and so the acoustics were perfect for visiting over dinner. One of my dining companions said she was glad we weren't seated in the "big room" as it seemed much louder. The table started out with Fried Pickles appetizer. The spears were cool and crisp with a light fried crunchy ouside. It was served with a side of ranch. Probably the best fried pickles I have ever tried. The table was also served a mini-relish tray with a tiny scoop of crab dip (so yummy) with a small splattering of carrots, celery and crackers. We approve! Entrees of sauteed scallops and an early-bird Prime Rib followed. Both were fresh and perfectly cooked. Would definitely order again. Our server was excellent at her job, and we really felt "taken care of " We thoroughly enjoyed the food, service and ambiance.

Great food and service . We were worried after we seen other reviews . I got ribeye steak and was…read morehalf the price you would pay in Chicago/Milwaukee and tasted just the same . All our meals were perfect . Salad bar was definitely worthless haha but we were warned from staff it was slim pickings because they are trying to run out before holiday break . Service was top notch . Don't believe the bad reviews from people used to eating at Casey's full time . They don't understand the cost of quality food .

Very disappointing experience at the Broken Spur tonight. I ordered the bourbon steak tips for $27…read more The menu clearly stated that the entrée included the chef's vegetable and one side, so I planned to upgrade my side to cheese curds for an additional $4. However, the server told me the steak tips did not come with any sides and that the menu was incorrect. She even said she has to explain this to customers frequently. If management knows the menu is wrong, it should have been corrected by now. We were also given a complimentary starter consisting of a few Keebler Club crackers, cheese curds and small containers of what appeared to be coleslaw and possibly butter or cheese spread. I tried one of the cheese curds, and it was moldy. When I told our server, she simply said, "Oh." There was no apology, and she only removed the cheese curds rather than the entire plate. She brought more curds, but after finding mold on the first serving, I certainly wasn't comfortable eating them. We asked whether the salmon was fresh or frozen and were told it was frozen, despite being priced at approximately $23. Another person in our party ordered the French dip, and the server asked whether they wanted it as a French dip or a Philly. Getting a clear explanation of the difference took far more effort than it should have; eventually, we were told the Philly simply included onions and peppers. Between the inaccurate menu, moldy food and the server's dismissive response, we no longer felt comfortable eating there. We got up and left and went to the Chinese restaurant next door instead, which turned out to be the better choice for the evening. The Broken Spur presents itself as a higher-end steak and seafood restaurant, but our experience did not come close to meeting that standard. Management needs to correct the menu, improve food-quality controls and provide its staff with better training in menu knowledge and customer service.