What a great experience. My wife and I showed up around 815 pm looking for a late dinner. We were…read moregreeted presently and we never felt rushed. The food was really good and the service was just as good. Our server Margaret was on top of everything and was very helpful. I would highly recommend.

They are dog friendly, which is a plus. Outdoor seating is covered, but there is also a yard area…read morewith uncovered picnic tables and a doogy waste station. It's my understanding they recently got new owners, and the menu and prices have definitely changed. We used to love the cheap mimosas - and the variety of flavors offered. I saw online that their brunch was going to be available until 1 on the weekend, but apparently that has since been scratched off on the menu and their breakfast options are only available until 11. I did enjoy the adult iced coffee ($11) and basic mimosas/bloodys are currently $7, so not too bad. My bf was not a fan of the bloody Mary. The food items increased a bit to more FL standard prices (~$14-15) and the food was still just okay. As a note- They do Not have real syrup, just the log cabin stuff. Additionally, service seemed a bit confused and details from the menu did not match exact to the till so you may want to pay attention to the bill, these may just be growing pains that will resolve over time and we will try it again in the future.

Drink was the rum punch with the spiced rum. Reminded me of my home land bottled rum punch glorious…read moreand light on the rum so it wasn't overpowering. We ordered the fish and chips with their own template sauce, and the Cajun coleslaw was just a little too heavy in the Cajun dusting on top. Service was great and food hit a spot. The fish batter was just right and not overly beer batter but just the right fry.

Cool place easy to order it down scan the QR code good shows up to the table. Food was good prices…read moreare decent overall good place to try. The area is cool it's all part of hgtv hometown makeover in that area so it's a cute little small town downtown vibe.

This BK is either hit or miss. Today is rating breakfast. Normally i like their (BK) take on…read moreburritos. Today i bought the large one and a junior. First junior was about 2 bites. Tiny. Used to be twice the size at half the price. And for the umteenth time they forgot their spicy sauce they are suppose to put on it. Just egg and a teaspoon of sausage on it. The Regular was good but again forgot the sauce. If they hadnt included picante sauce they both would be dry as heck. Im rooting for BK to survive but they continously let me down. Dont get me started on the short lived tacos. Service was fast and friendly which brought the 2 stars to 3. Please BK, start caring about what you serve.

Hadn't eaten fast food in almost 3 years. So we broke down and ate at the Clark Rd.,. Burger King…read morein Sarasota. What a total surprise it was great.

All food was freshly made and was delicious!!! The server was also very welcoming and friendly. I…read moreenjoyed the ambiance, especially watching the videos on the TV screens. I am definitely inviting others to come here.

The first word that comes to mind YUM! We stopped in on our…read moreway back to Ft. Lauderdale and it was a really cool little burger joint. Florida Boy Burger decorated with Gators and old style Florida. The menu is full of creative delicious combos. I had the Miami Heat, chicken sand Delicious! My guy has the Marino which I just had to taste and loved it, with a pesto and arugula, the plain fry's were crazy good and the server was great! The food came quick and beautiful! Will definitely go again next time we are in FT Myers .

Down for the winter and i have to tell you i am so disappointed in the Culvers in the area. First…read morethe Sebring store tiny fish sticks. Now this store. I get my favorite Mushroom swiss burger and onion rings. Up north they are generous with the burger toppings. Here i was sure they forgot the mushrooms until i took bun off and found 3 little pieces. And very little grilled mushrooms too. Then the onion rings which are normally thick cut that rival upscale restaurants. Not here . They were about the thickness of a pencil. You get so much more flavor from their thick cuts. So disappointed. Guess ill have to find the closest Steak n Shake.

The food was terrible as was the service hours later I had stomach cramps and diarrhea. I had the…read morefried fish it tasted so bad I should not have eaten it. Go to reef and beef around the corner. I wrote an email to them hoping for an apology one never came.

This McDonald's location was fine. I always order in the app and I have no problem. They gave me my…read morefood in less than 5 minutes of waiting. The seating area and the restroom were clean when I arrived. The food is OK. I cannot expect too much.

Stopped in coming through town. Kiosks would take a full order but not accept payment. Stood at…read morecounter for about 10 minutes, could not get anyone to acknowledge our existence. Even if they came to the counter for something else they carefully avoided eye contact and didn't offer to help. Unable to place an order here, business not wanted I suppose.

Fantastic smash burgers! Paired with a brew from the neighboring Sub Lab - you can't go wrong. It…read morehit the SPOT!

Good burger, but nothing really out of this world. Dropped by as they were across from the…read morebaseball stadium. The fries were very basic. And they do my biggest pet peeve: predictive tipping. Give me great service first and then I'll decide on the tip.

U guys are the best the only thing I wish u need to change your tartar sauce recipe that's all and…read moresome Gan.Garlic

Quality iis sadly lacking in this order. Culvers on El…read moreJobean Rd. I ordered a Walleye Pike piece. Previously the Pike Ive ordered before was fish shaped and considerably larger. This order appeard more like a Scary piece of Cod. Therefore I was miffed at the $9.00 price tag for such a pitful piece. Not only that but I saw a shaggy looking employee boy? girl? working food service, no hair net. It looked like a very shaggy dog. Could not see the face even. Not very professional or sanitary appearance. Im not encouraged to order fish there again.

**INITIAL REVIEW**…read more Out of all the restaurants still in business in the Melbourne/Palm Bay area of the Space Coast, the one that has truly lasted the test of time is The Burger Inn. Located on US-1, The Burger Inn is a testament to the city's history as the restaurant was first founded back in 1952. That was a time when Melbourne was the eastern point for cattle herding in Central Florida. US-1 was still a dirt road back then. As a matter of fact, The Burger Inn is one of the five-oldest restaurants still in business in Brevard County. By age, it is the second-youngest (Dixie Crossroads in Titusville, FL is younger while Ashley's, Lone Cabbage Fish Camp, and the Old Fish House Bar & Grille are older). The age The Burger Inn shows is more a testament to its delightfully tacky charm more so than be dated. In short, their age equates to experience and wisdom that still makes them a popular choice amongst restaurant-goers anywhere, both locals and tourists alike. The Burger Inn is located on the eastside of US-1, just a little ways north of the Eau Gallie Art District, but just a little ways south of the Big Orange roadside attraction. Take note that the entrance into The Burger Inn is a "right turn only," so patrons going south will need to turn in at the light before or after The Burger Inn and take the residential roads to it. The Burger Inn, as mentioned earlier, is delightfully tacky in its charm. It has the updated design of a 1960s drive-thru diner with its bright colors of the time. Think of a lot of red and yellow, neon lights, and black-and-white checker floors. If it further helps, think of movies like Grease. The majority of seating is outdoors with stone chairs and tables which were famously used in old-school garden parks of the 1970s with their tile mosaic designs. The seating is shaded and have roll-down canvas covers to block sunlight and wind just in case. The bar area is still intact with all the old-school cookery right in front of you. But take note people were "smaller" back then so if you are bigger or taller person, sitting at the bar will be uncomfortable. This is a burger dive bar so most of your food will be of that preference. But unlike other places, they still place precedence on their classic burgers, sides, and milkshakes. You can truly attest to the rest of their menu if their basics are delicious, and I will say their regular cheeseburger, fries, and shake are more than good, but have that satisfaction from eating a good ole' fast food meal back when such was done with actual care. That doesn't mean The Burger Inn has not kept with the times. They have updated their menu to include present day offerings such as chili-cheese fries, onion rings, mozerella cheese sticks, and much more. Finally on the food, they do have a challenge in which you eat a 10-patty cheeseburger, a large order of chili-cheese fries, and a 32 oz. shake in less than 30 minutes, you will get a free t-shirt and your meal is free. If you fail, you pay $40 for the attempt (which is not bad for a price if you think about it). Actually, everything on their menu is priced decently. A burger is about $5, which is fair given inflation, but worth it when you are eating a wholesome old-fashioned burger. Probably the only Issue worth addressing is the restroom. Remember how I said the bar seems to be made for people at a time when they were smaller. The same goes for the restroom. It is literally only a single unisex room that somehow is smaller than the space in a portable potty. The toilet literally runs under the sink. Talk about a tight squeeze. Despite that minute details, I have never been disappointed eating here at The Burger Inn. They've always been consistent with their food, especially during a time when specialty groups seem to naysay on what we can or cannot eat. Ergo, I am giving them five-out-of-five stars. Definitely give The Burger Inn a chance.

This place is so cool. Started in the 50s. Even have the phone booth and everything. I ordered a…read morechicken bacon ranch wrap. And they grilled it. It was awesome. Can't wait to get something else.