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    Hot Space

    4.5 (13 reviews)

    Order Hot Space Takeout or Delivery

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    HOT SPACE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Sliced Beef & OX Tongue In Chili Sauce
    Michael H.

    I really enjoyed my experience at Hot Space. The restaurant is directly adjacent to Volcano Steak & Sushi, with only glass walls separating it, and is a partner restaurant to it. Hot Space is a very authentically Chinese restaurant, and most of the guests will be speaking in Chinese. The servers very much seem to care about the guest experience. The prices are on the higher side, especially for the full fish, which came out to be $71 after adding toppings. The fish is delicious, but so are the classic dishes, so if you don't want to spend too much, I'd recommend just ordering the standard dishes which are more reasonably priced. My favorite was the beef skewers, roasted oysters, and country style sauteed pork. The green beans weren't anything special. The sliced beef & ox tongue in chili sauce was a good deal for the portion size, but didn't really stand out in terms of flavor.

    Menu
    Pauline H.

    So far so good... I ordered their hot and spicy pot. The flavor was really good. I definitely will go back again to try other dishes

    Complimentary salted peanuts & pickled cabbage
    WanWen W.

    The best place for bbq / grilled skewers, grilled fish, & chili spiny frog stew, which is our all-time favorite! I cannot recommend more about their food and service. I just hope this hidden treasure will be explored by more people than the current flow!

    麻辣空间、正门。
    Xing C.

    Today,, Igo to the Grill fish restaurant and called "spicy space. " All grilled fish are half price discount, we chose blind grass carp + grilled fish side dishes golden combination. Fish is tender, not wood, choose rattan pepper taste, Hot Hot & Numb Numb 。Apptizer is Spicy Beef Slice with chill sauce taste ok, hand-Shredded cabbage is delicious and the sauce is great. Spicy temptation fatty intestine, quite spicy tho 。Poached tender beef is not bad... The experience is ok. The floor is also projected onto the waves to make it feel like eating at sea... And her robot is somewhat interesting, all someone's birthday, will start to send blessings. (* ¯ ¯ *)

    Tuyet N.

    If I could put in 10 stars, I would. The experience is phenomenal. The server I had was very pleasant. He told me what was recommended and what not to get, not to mention he even told me if I ordered more then it would be too much. Honestly, those types of servers are very hard to find. I ordered buffalo fish with pickled peppers. The taste is very goooood! The fish didn't smell at all. Very fresh and very clean. Although we had a hiccup in orders, the manager was a very big help. He accommodated to our every need so the mistake would not outweighed the good experience we had. They even offered grass Neely dessert. The sweetness is just enough. Overall, this is a yes in my book.

    Pickled Mustard Bass

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    4 years ago

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    4 years ago

    Great Sichuan food and good service. Highly recommended.located next to hibachi for those that can't handle the heat.

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    Wok Provisions

    Wok Provisions

    4.3
    (139 reviews)
    4.3 mi
    $$

    The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

    My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

    Photos
    Inside
    Inside
    Chongqing chicken
    Chongqing chicken
    Wok Provisions

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    Jiang Nan

    Jiang Nan

    3.9
    (82 reviews)
    1.3 mi
    $$$

    TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

    There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

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    Jiang Nan
    Jiang Nan
    Soft Opening announcement

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    Soft Opening announcement
    Red Lantern Chinese Cuisine

    Red Lantern Chinese Cuisine

    4.5
    (35 reviews)
    0.1 mi

    This place confirms my rule that the best-tasting food comes from a cook who looks like someone's…read moreparent or grandparent and is in a slightly dingy place. We ordered chicken with Shanghai bok choy that was as good or better than any I've had in Chinatown in SF. Super garlicky and that "cooked in a hot wok" Cantonese flavor that I crave. It wasn't greasy, the chicken was white meat, and it was incredibly hot and fresh. The icing on the cake - a great portion and price. We will return anytime we are in the area! Tip for anyone who likes shellfish: buy your lobster or crab from the market (sometimes on excellent sale) and bring it raw and in the bag. They will clean and cook it for you Hong Kong style - it's just $6/lb. We saw a gentleman bring a large bag and then they set up the dining area for a family dinner with a tablecloth and chopsticks and it looked so good!!

    Tried Red Lantern today for the first time. Being in a food court, you order and pick up at the…read morecounter. The lady at the counter taking our order was very nice and efficient. The restaurant was super busy and had lots of take out and catering orders as well which was a good sign. Our server told us it was busy and our order may take longer than usual; it was worth the wait! We got fish with black bean sauce first and were pleasantly surprised. The fish dish was filled with fresh peppers and onions with tender white fish in a delicious brown sauce and served with rice. Excellent dish. Our second dish was seafood ho fun (flat rice noodles). This dish was served fresh and piping hot with shrimp, squid, fish, green veggies, and black mushroom along with other ingredients server on top of a bed of broad rice noodles. We were pleasantly surprised at how well prepared this dish was and the amazing wok hei flavor. The menu is extensive and we will definitely be back again!

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    Red Lantern Chinese Cuisine
    Red Lantern Chinese Cuisine
    Menu

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    Menu

    Hot Space - seafood - Updated August 2026

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