I came here on a Friday to get lunch with my family and it was busy! They have great lunch specials…read moreunder $10 with a choice of either getting soup, an egg roll or a beverage with your entree. We decided to get the egg drop soup and for the dishes went with Hunan chicken, garlic chicken and Kung pao chicken with the fried rice. The soup was pretty good and filling and loved the garnished green onions on top. I tried a bite out of each of the three chicken dishes and loved them all! The hunan had a nice hint of spice and the garlic chicken was also pretty flavorful. The Kung pao was also pretty tasty. I really liked how light the sauce was for each of the dishes. The fried rice was also delicious and complemented the dishes pretty well. Overall, it was a lot of food and tastes pretty good. We got our food within 15min but the wait time definitely picked up as more folks came in. There's a couple of tables for seating inside so definitely get there early to get a seat! I can't wait to come back and try some other dishes!

Great place to get a quick take away! They're punctual on…read moretime. And if you want something in addition to what's on the menu. They're willing to accommodate.

Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

Excellent service like always! The pork egg rolls, crab Rangoon and Mongolian beef were great! The…read moresalt and pepper squid was overkill on the salt, but it was tender.

Even going to Peking for 20 years and Otis one of the legacy Suwanee spots. Solid food and solid…read moreservice.

Cozy little place with cute decor, and soothing Chinese music, love that…read more Servers are very attentive, service was very quick. Food came out hot and fresh. The entrees were good, we upgraded the white rice to fried rice. Literally, had no flavor, a little bit of color. Great place if you have a taste for Chinese.

今天早上大约 10:57，我和太太来到餐厅。门没有锁，所以我们进去等。工作人员告诉我们 11 点才营业，要求我们出去等，还说外面的 sign 亮了才能进。…read more 我完全理解餐厅有营业时间，但当时只差三分钟。而且现在是夏天，外面阳光非常强，太阳直射的情况下，那个 sign 到底有没有亮根本很难看清楚。 真正让我不舒服的不是等这三分钟，而是工作人员说话的态度，感觉像是在教育客人，而不是礼貌地沟通。 一次这样的服务体验，就足以让我不想再回来，我也不会推荐这家餐厅给朋友。"This morning around 10:57 AM, my wife and I arrived at the restaurant. The door was unlocked, so we walked in. A staff member told us they didn't open until 11:00 and asked us to wait outside. He also told us that we should only come in when the sign outside was lit. I completely understand that the restaurant has business hours, but it was only three minutes before opening. Also, it's summer and the sunlight is very bright, making it extremely difficult to tell whether the sign is lit or not. The three-minute wait wasn't the issue. What bothered me was the way the staff member spoke to us. It felt more like he was lecturing us than politely communicating with customers. Unfortunately, this experience was enough for us not to come back, and I would not recommend this restaurant to my friends.

I discovered this restaurant at the Suwanee Food Fest. The sample I had was great! I visited the…read morerestaurant today. The restaurant is clean, & the staff is friendly. I order Mei Fun & Coconut soup! Everything was so good! I will be returning.

My family has been coming here for yearsssss & the food never changes. It's soooo good, the sweet…read moretea is probably my favorite tbh. We picked up dinner to go, i got the Hunan chicken with veggie noodles, sooooooo yum. My sister got the orange chicken with veggie noodles as well, 10/10 Definitely highly recommended. They stay packed!

Not the same Fung Mei that served reused kimchi that I experienced before; at least that last…read moreventure produced something edible lol. Not good - a good decade or two behind what the other Kor-Chinese joints offer, and they are not even that great either. Noodles were soggy with no depth, beef/pork that came in with noodles (jjm) and dishes (tsy) were tough and smelled old. Dry jjm was not dry-fried but wet and soggy. Not tryna be too critical, but restaurants should be graded and supported with what it delivers ultimately bringing to what the clients want and expect to receive. Good luck.

Finally.. a restaurant that doesn't sweeten their jjajangmyun…read more Very spacious restaurant with lots of parking available. All staff was very attentive. I was very skeptical of their spicy jjajangmyun thinking how could thai chilis make it taste good? oh boy was I wrong to assume It was 10/10. I have never finished a dish of black bean noodles because of how sweet everyone makes it. Not Chef Fung Mei! They did an amazing job and I know I'll be back for my next craving. My husband really enjoyed his jjamppong (spicy seafood noodle). To be honest it wasn't all the rave. it was decent but we definitely had better. However, it wasn't horrible either. The sweet fried pork was probably our least favorite dish. It wasn't bad! but it was just very basic. I like when restaurants use the mochi type of batter to make it more crispy yet chewy. They do have a big menu so I hope to stop by and try their other dishes.

The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

Great food Super fast delivery…read moreGreat service Will ultimately eat there Great array to pick from

Had General Tso's chicken. Amazing. Hot, fresh crispy. Large portions. As good as I've ever had…read more You can tell they pay attention to the details. Their Chinese mustard was fresh - blow your head off hot. Everyone looking for Chinese food has to come here

Delicious fresh food, but why I was craving just a gravy in my shrimp egg for Young and they forgot…read moreto put the gravy in my order the main component of the dish the family is great. She was very apologetic. We're only human, but the food was delicious and I asked for larger shrimp, but they accommodated it and didn't even charge me extra which is HUGE!

Food is too sweet for my taste. Had the chicken with mixed vegetables. Others at my table had the…read moreMongolian beef, which also was too sweet. Good portion sizes and plenty of white rice comes with your meal. Church music creates an unusual atmosphere. Plastic utensils and take-out containers are used even if you dine in. Order at the counter and ger your drinks from a commercial drink refrigerator. But they do bring the food to your table.

So much delicious food! My family and I ordered the all you can eat hotpot and it was amazing!…read moreThere is every conceivable vegetable, protein (from meats to lobster balls and puff tofu), noodle (there's like 5 options of noodles including a fantastic house made one) and 5 different soup options to choose from. There are dozens of appetizers/sides you can also order like spring rolls, edamame, curry fish balls (just to name a few) as well as some good old standards like lo mein, fried rice and even chicken nuggets and fries that are ALL included in the all-you-can-eat. The red bean sesame balls are my daughter's favorite dessert bite but the servers came around and offered us popsicles/ice creams at the end of the meal as well! Something for everyone here (including an à la carte menu) and I'm so excited to go back!

HOT POT TOP 3…read more Forget "Breakfast at Tiffany's," when you can have "Hot Pot at Tiffany's." Luxury hot pot atmosphere with the best lunch price value for what you get at AYCE all-you-can-eat for $20. I actually get their hotpot lunch menu at least once a week, like clockwork. Because it's just that good. What makes this hot pot special: Large cooked kitchen menu AUCE included in hot pot price. Including rare items, like; braised tea eggs, sichuan shredded potato, gyoza, Taiwanese style pop chicken nuggets, and more. Unlimited chicken wings, made fresh. And, the wet lemon pepper slaps. Meat portions are so large that I order half portion. Sauce buffet bar here is the best in Georgia. Super clean, refilled often, and even has amazing peppercorn oil 花椒油. Want my sauce recipe? Luxurious and cute interior space, filled with white marble and Tiffany blue tableware. Their house pickles are on the buffet and are super addictive. I eat about 3 large bowls per visit. My only complaint here is that the broths are very mild in flavor and meats aren't the highest quality --- but the value, price, cooked items selection, and sauce bar makes up for it. The beautiful Tiffany blue plating and white marble decor here reminds me of the late and lovely hotpot place in Taiwan, Jiu Zhai Shi Guo 九寨十鍋-中山旗艦店. This is the Buford location only. Other locations don't appear to have all you can eat hot pot. I still need to try their dim sum menu.