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    Hot Stone Korean Grill

    4.0 (77 reviews)
    ModerateKorean
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Hot Stone Korean Grill Photos

    Business Info

    HOT STONE KOREAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hot Stone Korean Grill

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    Lunch special Chicken Bulgogi
    Mark C.

    On the start of the vacation got a flat tire on the interstate and found a place to get a new one right next to Hot Stone. Walked in with 11 adults and 5 kids at noon. Got seated together, drinks right away and ordered. I've worked off and on in the food service industry since high school and you hate to see a large group show up out of the blue. They did an excellent job, of course had several separate tickets, got everybody served and everybody really liked the food. What I had, the beef bulgogi, had great flavor. Everybody ate everything.

    Duruchigi combination plate (beef, shrimp, and squid) with bancha

    Good lunch, service is always good, food was good, atmosphere quiet. Wife and son both ordered yangban Kalbi and it looked really good. Love this place

    Fried shrimp Appetizer
    Christian C.

    Service was great! Waitress didn't talk much but she was still friendly. Food was good and made fresh so it took a little longer than usual. WORTH THE WAIT.

    Beef bulgogi
    Logan B.

    Very clean restaurant with authentic Korean food. Great value for what you get and friendly staff!!

    the menu
    Josie B.

    The food was really delicious and flavorful. I ordered the spicy world combination with chicken, beef, and squid and asked for it extra spicy. My only complaint with the food was that it wasn't very spicy at all. But it was still so so good. I would still recommend this place to anyone if you like or want to try Korean food.

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    1 month ago

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    1 year ago

    Excellent fresh taste hot food. Authentic as far as I can tell. Bibimbap is great. Dolsot

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    8 months ago

    Love this place. Appetizers and full meals are great. Service is always super quick and very friendly.

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    9 months ago

    The Chicken teriyaki is my favorite go to food. The restaurant is spotlessly clean and the service is quick and friendly.

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    11 months ago

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    6 years ago

    Love that it has lasted so long. Tried to love them but the protein value per $-ratio could use some work. Delicious food though.

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    13 years ago

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    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    3.8
    (51 reviews)
    4.7 mi

    One of the worst Korean BBQ experiences I've come across…read more With my party of 4 and visiting the city, we were first timers to KPOT. We were informed it was a BBQ/Hot pot establishment, but had the option on choosing one of the two options. My group requested just BBQ and we were given an iPad to order. I did not see appetizers besides white rice and asked our server if there were appetizers. Our server mumbled a response, which I believed was only hotpot was given appetizers. After some time, I walked over to the hotpot area, but people having just BBQ were also eating the appetizers as well. I asked our server again and was given an annoyed face with a "yes." The lack of communication was one thing, but the rudeness was off-putting and ruined the vibe. The meat quality and other food options were fine, but that doesn't help the dine in experience if the staff doesn't care; don't want to visit this place again.

    This place is FIRE!!! If you are reading this and you are very hungry; eat here now!…read more To all my peoples in Wichita -- Let me help deconstruct the matter so it makes a little bit more sense. So as most of you know, Korean BBQ has been trending all over the world and it's been a fanfare for many years now. And for those of you who are unfamiliar with KBBQ and AYCE -- these acronyms stand for Korean BBQ and All You Can Eat. Disclaimer: you will smell like charcoal smoke so be advised not to wear your Balenciaga cashmere sweater! Haha, next, in the world of KBBQ, we grill our own food so it's hot off the press and fresh in your tummy. Secondly, hot pot is known in Japanese culture as Shabu Shabu -- meaning, Ghengis Khan used to cook live cattle meat with veggies in a ginormous wok, so he can feed all of his soldiers during their Mongolian conquest when it was freezing cold out. So put 1 + 1 together (KBBQ + HOT POT) and you get this beautiful hybridization known as KPOT. This concept is trending all over California because for one; when you have a ravenous appetite, this place will suffice and two; during a freezing cold February stretch, KPOT will warm you up just like it did Ghengis Khan and all of his soldiers during the harsh Siberian winters. I come from a place called Koreatown Los Angeles, where we take Korean BBQ to new heights each and every year. And let me tell all of you Wichitans something; you have no clue how good this restaurant is on a metric of good to greatest from California to New York. You guys have a 5% Asian population here and yet, you have restaurants like KPOT, KyuRamen and Kimchi. How spoiled you are here in Kansas! Wichita is so beautiful BTW and your food and beef quality is superb. Thank you Kansas! You fed me so well during my stay. I leave for Cali in the morning. Going going back back to... you know the rest :)

    Photos
    KPOT Korean BBQ & Hot Pot
    KPOT Korean BBQ & Hot Pot
    KPot steak, KPot pork belly, prime brisket

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    KPot steak, KPot pork belly, prime brisket
    Manna Wok Oriental Restaurant

    Manna Wok Oriental Restaurant

    4.5
    (103 reviews)
    6.2 mi
    $

    I had the spam, kimchi, rice with dumplings lunch box deal for like $8.50 with the kimchi pork…read morefries as an appetizer and not only was it delicious but the portions were big, the vibes were great, and it felt like even in Wichita we can get absolutely top shelf Korean food. Loved it. Will be back. Will tell everyone.

    I should start with I know without a doubt I waited far too long to try this place. To start. I'm…read moreKorean, I spent a short chunk of my childhood in Korea, and enjoy cooking Korean food myself so in part I think part of my hesitation in coming here was "oh I can make that at home." I'm also hugely protective of the cuisine itself and hate how it's been gentrified in recent years so I tend to be pretty critical and admittedly pretentious when it comes to trying out Korean restaurants so I hold them to a higher standard than other types of cuisines. That being said. I was absolutely blown away. This felt like the warmest of hugs from your Korean halmeoni adjacent. I know the current owner took over from the previous owners who were Korean and had owned the restaurant for decades and while I never got to try the restaurant under their ownership I am confident he is doing their legacy justice. The inside is adorable, quaint and clean with the decor itself being charming and thoughtful. Instead of wallpaper pictures of customers over several decades cover the walls floor to ceiling. The menu is the epitome of mostly Korean home cooking and some more familiar take out Chinese dishes. Be patient as it appears to be pretty much run by two people-- one at the counter and one at the kitchen but the wait is worth it. Yaki mandu - made from frozen but honestly, tasty Gimbap - the classic flavors that you look for are all there. This one has bulgogi in it and the danmuji is quite prominent. If you're looking for this to taste like sushi-- it will not taste like sushi. Korean gimbap has its only unique flavor and you'll definitely pick up more sesame flavoring. Kimchi - I fully believe kimchi is a personal taste. There are over 100 kinds and in every Korean home it will taste different. This was for me personally a 7/10. A hair on the salty side for me but the fermentation and spice on it was nice. Extremely generous amount for take out. The mains is where Manna Wok truly shined for me. Everything was so unbelievably authentic, I would never have believed that a non Korean born individual was responsible for making the food if I didn't see it with my own eyes. The care and attention to detail was unmatched. Pork bulgogi - (hot) my husband enjoyed it. This unassuming dish was soft, savory, and sweet and the vegetables were tender but not mushy. Would not have changed a thing. Perfectly authentic and served with rice. Japchae - seasoned perfectly in my opinion. It was a little more garlic heavy than other recipes I've had before but honestly the more garlic the merrier for my personal taste. Noodles had the perfect familiar japchae chewy texture. If you know, you know. Tteokbokki - (very hot) Now listen. This was extremely good, you can find this basically on the shelves now in any Asian grocery store but there's just something about this dish made from scratch. Very hot was pretty much just normal spice for the average Korean. The sauce was thick and savory with a hint of sweet. And also it came with beef? That's actually not traditional so I felt like I was committing robbery by just automatically getting it with a protein so score! Kimchi fried rice - first off, holy portions. It automatically comes with a fried egg so I added a fried egg on accident so woops guess I know that for next time. It had beef also and I appreciated how the kimchi itself was left in pieces that you could see. Made it pleasing to the eye and gave a nice texture. There was a nice glisten to the rice but it was not greasy and the kimchi gave the rice a subtle tangy flavor. Just so so good and stick to your ribs savory. There was not one miss amongst the mains. Portions were in my opinion overly generous for the prices which feel very much pre pandemic, pre inflation, pre before Korean food became trendy to me. I am just floored this place does not have a constant line out the door. For my fellow Koreans, this place is legit. For those looking to try authentic Korean food but don't know where to begin, look no further. If you're brand new to Korean food you cannot go wrong with beef or pork bulgogi, bibimbap (get it hot stone for a special treat), or if you don't mind chewy textures japchae!

    Photos
    Front counter
    Front counter
    Kimbap
    Kimbap
    Beef bulgogi

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    Beef bulgogi
    KC's Oriental Food Market

    KC's Oriental Food Market

    4.4
    (5 reviews)
    5.6 mi

    I've been hit hard by this craving for naengmyeon, the Korean cold buckwheat noodle soup that's…read moreusually served only in summer. But I seriously could eat this all year round. B/c it's a bit time consuming to make, a lot of Korean restaurants, esp ones that don't specialize in this dish, might make it from a package. I do the same, but since Grace Market has new ownership, I've been hard pressed to find my noodles. A friend told me about KC, so I gave it a shot. It's a tiny grocery store run by one little woman. She was very helpful and helped me quickly find my noodles along with a few other items (they sell mentaiko)! I think the prices were fair enough, and the place itself was clean. I'm pretty upset that I didn't find this place earlier, though. Apparently, she used to make naengmyeon FROM SCRATCH and served it at her store. I've already told you how frickin' difficult that is to find....and in the Midwest? Forget it! She made other items too in her little kitchen in the back...or used to. Apparently, a customer saw that she was cooking in her store and reported her to the fire department. She was not to code (no hood or something like that), so they told her that til she modified things, she was not allowed to cook there. Of course, she does not have the money to do so, so that's that. To the concerned citizen: Hi, lovely not to have met you. I imagine you're one of those follow-the-rules-off-the-cliff types. Nothing wrong with that. The world needs ppl like you to keep it in line. However, you came between me and my noodles. Now I'm back to instant, packaged B grade stuff. *Sigh*

    The restaurant is in the back . Neat place . Similar to grace market except less options . Good…read moreprices and excellent service . Nice to try this place . Beef bulgogi was a little dry but tofu soup was good .

    Photos
    KC's Oriental Food Market
    Cabbage kimchi
    Cabbage kimchi
    KC's Oriental Food Market

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    Hot Stone Korean Grill - korean - Updated July 2026

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