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    Hot Suppa

    4.4 (1.2k reviews)
    Closed 8:00 am - 2:00 pm

    Hot Suppa Photos

    Business Info

    HOT SUPPA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Hot Suppa

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    Pulled pork fried green tomato eggs Benedict
    Kristin A.

    Decided to head over to Hot Suppa for brunch after reading online reviews hyping it up. It was a bit of a walk from our hotel on the waterfront, and the scenery changed the closer we got to it - felt a little sketchy / not the prettiest neighborhood. They don't take reservations, nor do they have a wait system. The hostess took my name and said there was about 20-minute wait, however she wouldn't be able to call or text when a table became available - I should just come back in about 15-20 minutes, so that's what we did. After we were seated around 1 pm, the place did clear out a lot. It's not very big inside so it wouldn't be good for large groups. They have very tall ceilings so the acoustics were on the louder side. I decided on the scrambalaya for my main with hash browns. The scramble was tasty and their hash browns are incredible. My husband got a special eggs benefit with pulled pork & fried green tomatoes. He enjoyed it but it was a huge portion - he could not finish it. Many of the plates coming out were large portions. It was a good meal. I don't know that we needed to go out of our way for it but it was enjoyable.

    Chloe W.

    Waited 45 minutes for a table, but it was worth it. The best egg scrambles we've ever had (the mushroom one!!!). Would definitely recommend for breakfast or brunch but get there early.

    Chicken and waffles -added 2nd waffle for $5. Waffle House-esque waffles.
    Kendra W.

    Yummy brunch location in Portland with southern influnces- New Orleans drinks, Scramblelaya, shrimp and grits, Nashville hot chicken, fried green blt and more. Generous portions. They have legit grits here (I'm from South Carolina). Large specials board on the wall. Smaller space and parking can be tough - drive around until you find some and pay attention to the signs.

    Menu
    Jason P.

    Holy Mary mother of awesomeness. Literally best breakfast I've had in years. Carrot cake French toast. Scrambalaya sausage scramble. Phenomenal. I travel so much and this is the best I've had in Maine.

    Fried Green Tomato with remoulade sauce
    Nat P.

    Great breakfast spot! We were able to get seated right away at the bar which I love because the bars are always so intimate and cozy. We had their most talked about fried green tomatoes with remoulade sauce and it was so good! I can see why everyone likes this. It was crispy, light, and not at all greasy or heavy. It paired so well with that sauce. We also had the Local Mushroom scramble and wow! It was creamy and velvety with a rich mushroom flavor. Every bite was smooth and perfectly balanced. The "Hollis" is a dish that you just can't go wrong with. I wanted something simple, and this was the perfect example of simple and delicious! The eggs were fluffy and perfectly scrambled. The hash browns on both dishes were great, but I personally would want it crispier. I also got fruits on the side and this just amazed me. The blueberries and blackberries were so fresh and naturally sweet that I had to ask where they got this from. I mean it is just fruits, but fruits that were grown just right and the level of sweetness was just perfect! So good I ordered another fruit on the side to go. We had a wonderful server and she was a delight! All staff there were friendly and accommodating. Would definitely come back!

    Laura M.

    Went in on a Saturday afternoon for brunch, the wait was about 45 minutes, but that wasn't terrible, I just ran an errand and then went back. When we got back, we were seated immediately at the bar. The bartender and the servers that were around us were super nice. I had several conversations going with them and they were friendly and funny. I really enjoyed that. My drink was perfect. My food was delicious. It is small in there, but it feels homey. It's a great atmosphere because everybody is in a good mood and everybody seems to get along really well. I would highly recommend this for brunch. Just keep in mind that there's always a wait because of the excellent food and service.

    Paige B.

    This spot was just around the corner from where we were staying, so we decided to pop in for breakfast. The windows were pretty tinted, so it was hard to get a feel for the place from the outside, but we're so glad we took a chance. It's a small, cozy spot with limited seating, so get there early if you can. But even if there's a wait, it's absolutely worth it. The food was beautifully plated and tasted just as good as it looked. We loved it so much, we ended up coming back again before the end of our trip. That's how good it was.

    Mushroom Scramble
    Josiah D.

    No notes - thoroughly enjoyed brunch at Hot Suppa. Wait staff was friendly and turned tables quickly. Decor was on point, cozy vibes with interesting art. Food was delicious and the specials were unique. I had the Thanksgiving Eggs Benedict special and was a huge fan. The cranberry drizzle fast-forwarded me to Thanksgiving Day for sure. Really enjoyed this Portland gem!

    Whitney D.

    This is a Southern inspired restaurant that is a must try when in Portland. It's great for breakfast and lunch and you may want to get there on the early side as there can be a wait for a table as the place isn't too big. They have a cute bar/counter area where you can dine in too. I had for breakfast an i ed latte that was nothing special and to eat I had eggs Benedict with avocado and tomatoes on it. The tomatoes looked a bit not too good so I removed it but the eggs and avocado were better. It comes with a large piece of hash brown too. I would come back again and try out another dish.

    Fried green tomato Benedict
    Leah S.

    Entirely worth the wait! Food was innovative and delicious. The grits were buttery goodness. Waffle reminded me of Waffle House in a good way. I would love to go back and try additional options.

    James R.

    Hot Suppa is an unassuming restaurant somewhat like its name. But do not think the Suppa does not deliver. Yes southern food in New England. I had the fried green BLT and it was delicious. The server staff are super nice and happily accommodated me minutes before they were scheduled to close - perhaps it was their southern charm. The restaurant had a cozy NYC feeling inside like something you would run across in the West Village.

    Even the bathroom is cool!

    Eclectic in the best possible way! The imagination that went into this menu - both food and drink - is just on another level. Again, the team was just super sweet and accommodating to two people just walking in off the street with no reservations and a packed restaurant. Cheers!

    Fried green tomato BLT
    Emily K.

    This place is always packed on a weekend but we were able to grab a table during the week for brunch! Not very many tables inside but it's cozy. I was not feeling breakfast-y so I ordered the fried green tomato BLT which was really solid! The pimento and aioli were really good. Our service was quick. They do add ~4% back of house charge just FYI. I believe if you ask they will remove it.

    Hash Breakfast plate

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    4 years ago

    The food is amazing and the staff is super friendly! The wait can get long if you don't get there early enough but it's worth it!

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    Page 12 of 31

    Ask the Community - Hot Suppa

    You might also consider

    Becky's Diner

    Becky's Diner

    4.1
    (1.6k reviews)
    0.6 mi
    $$

    If you're in Portland and craving a real diner breakfast, Becky's absolutely hits the spot. The…read morehomemade corned beef hash is the star of the plate: big chunks of corned beef and potatoes, crispy on the outside, tender inside, and super flavorful without being greasy. You can taste that it's made from scratch, not scooped out of a can. The blueberry pancake is everything you want from a Maine diner--loaded with berries, golden on the edges, and fluffy in the middle. It's one of those pancakes you tell yourself you'll share, then somehow you don't. The fiddlehead omelet is such a fun local twist, with the fiddleheads adding a tender, slightly earthy bite that makes the whole thing feel special and seasonal. Service is friendly and efficient, even when they're slammed, and the whole place has that busy, waterfront, "locals and tourists together" vibe. Expect a wait, especially at prime breakfast hours, but the homemade corned beef hash, blueberry pancake, and fiddlehead omelet make it more than worth it.

    Overall, this is a solid diner, but it doesn't particularly stand out from others. The service was…read morefast and friendly, exactly what you'd expect from a good diner. We visited around 10 a.m. on a Sunday and had about a 35-minute wait, which wasn't surprising for a busy weekend morning. The prices are on the higher side for a diner. My veggie omelette was $21, and while it was good, the home fries were just average. We also ordered the lobster omelette for $35. Although it's pricey, it came with a generous portion of lobster, which helped justify the cost. One thing to note is that there's also a 3% kitchen fee added to the bill, so keep that in mind.

    Photos
    Becky's Diner
    Eggs Benedict
    Eggs Benedict
    Outside Becky's Diner

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    Outside Becky's Diner
    Mash Tun

    Mash Tun

    4.3
    (320 reviews)
    0.7 mi
    $$

    Omg, what a find! I throughly enjoyed both my blueberry IPA and probably the most affordable and…read morebest tasting burger in the area. The oysters were also a standout. Definitely will be back for a high quality yet reasonably priced bite

    Wanted to find a nice kind of hole in the wall beer bar and just happened to walk down this alley…read moreand stumbled upon Mash Tun. I should have just checked on Yelp since one of my Yelp friends gave this five stars! I have to concur because I stopped her with my co-worker and my husband for a couple of beers and have to say two things: 1) they have a great beer list that rotates frequently, 2) the bartenders are top notch. You know sometimes you go to a cool beer place and it seems like the bartenders want to do ANYTHING but actually give you a beer in exchange for cash? This place is the opposite and it's wonderful. Very helpful with the beer list, suggestions, tastes, etc. They are also quick to offer another beer where as some places it seems like pulling teeth to try to get a beverage. It was lively but not slammed when I was there but I can tell these guys would manage great even if the bar was two or three deep with customers. Yeah, I thing the Mash Tun is one of the best beer bars I've been to and in a place like Portland that is in the top echelon of beer cities, that is an achievement to respect.

    Photos
    Inside. Blackboard menu. Beers on tap.
    Inside. Blackboard menu. Beers on tap.
    Fried green beans
    Fried green beans
    Outside. Storefront. Entrance. Patio.

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    Outside. Storefront. Entrance. Patio.
    Thames Landing

    Thames Landing

    4.4
    (90 reviews)
    1.2 mi
    Family-owned & operated
    Outdoor seating

    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

    Came by on a late Sunday evening. Was greeted by the most friendly server, Celine…read more The space was modern with an open kitchen. There is both indoor and outdoor seating. We ordered the surf (scallops) and turf, lobster roll, and pasta for my 6 year old. The Scallops was cooked to perfection. You can choose between scallops, lobster, or shrimp as your surf protein. The lobster roll was great. They accommodated my 6 year old flavor profile and gave red sauce on the side. Aside from the food and space, Mark and Celine exemplify the epitome of hospitality and service recovery. There was a minor hiccup during our meal. And Mark, the manager, went above and beyond to amend the mistake. Thank you Mark and Celine for a great dinner after a long day exploring. My daughter couldn't stop talking about the cookies and chocolate ice cream.

    Photos
    Thames Landing
    Thames Landing
    Thames Landing

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    Hot Suppa - breakfast_brunch - Updated August 2026

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