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    The Bayou Kitchen

    4.1 (257 reviews)
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    THE BAYOU KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - The Bayou Kitchen

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    Eggs, Grits, Biscuit, Sausage
    AJ C.

    Stopped in for breakfast on a whim. Parking was wacky, going up some random residential street. But hey... sat down, friendly staff, no AC (Why a point was docked). I got spicy eggs with grits, sausage, and biscuit. My wife got eggs with potatoes (OMG the potatoes). Coffee was great. Everything was great. Local hot sauce is A+

    Kim L.

    We haven't been here in awhile - since not working in Portland we find some of our old regular faves are now more occasionally faves. Bayou continues to amaze with friendly service, and innovative dishes. Wayne had a caterpillar - which is his favorite homemade hash, eggs, cheese in an omelette; served with cornbread and the best home fries! I opted for a special - french toast stuffed with homemade lemon curd & wild blueberry compote. I almost licked the plate! We really like watching the team in action - that makes it extra awesome.

    gumbo with crawfish added
    Anne S.

    Warning: show up hungry! The portions are generous at Bayou Kitchen, and there's a LOT to choose from. My friends and I went for brunch and of course started with spicy Bloody Marys and coffee--not sure what coffee they're serving but it's really good and rich and strong. There are breakfast and brunch standbys like omelettes and pancakes and huevos rancheros, all of which looked great and often feature Cajun twists, and given that I spent several years living in New Orleans and the Deep South, there was no way I was going to pass up the bayou-oriented options. I'm so glad I got the gumbo: it has allllll the good stuff in it, including okra (a must!) and chicken and andouille sausage; you can add crawfish for an extra $5 and I highly recommend doing that. What's great is that there are two size options: a bowl and a cup, and believe me, the cup was good-sized! It comes with cornbread, and I recommend the "upgrade" to the cheddar-jalapeno version: sooooo good. Because I got the small (LOL) size I added sides of bacon (crispy and good) and grits (solid but nothing amazing; very good once dolloped with butter and hot sauce). You can order other sides and fixins' as well (e.g., more sausage). The spice level of the gumbo was perfect (it should be savory but not really spicy), and this means you can explore the various hot sauces they have on hand--an entire wall shelf! Inside I quite honestly felt like I was back in the South: everything a little bit jumbled together, happily chaotic, and good humored. What's not to love about that? Bayou doesn't take reservations and I imagine there can be a wait; we were lucky and snagged a window table right away. For parking there's no lot and not much on the street right outside, but you should be able to find something on one of the side streets (just don't park in the lots of the other businesses in the neighborhood).

    Menu
    James H.

    The bayou kitchen is something of an enigma in Portland. In the same way that The Great Lost Bear offers something you aren't going to find anywhere else in New England... The Bayou Kitchen offers something you definitely won't find many places outside of an actual bayou. The dining area doesn't offer too much space, it's loud and the wait area is outside... I'd say that's where the negatives about this place end and where the positives start. It's a beautifully simple dining experience -- refillable coffee, cold water in a plastic cup (think cafeteria style), condiments waiting for you on the table, and GOOD food.

    Mike I.

    I love corned beef hash ... I get it whenever I can ... and 95% of the time it's from a can like I have at home ... so when a place I can walk to while on vacation makes there own, I'm gonna go get me some! Ordered it with 2 eggs cooked over medium ... with grits and blueberry cornbread. I wasn't thrilled ... it was dry and had little flavor and no sign of potatoes or onions. The grits were instant, which is fine ... but cold and flavorless ... I had to add 2 pads of butter and salt and pepper. The cornbread tasted great, but again ... dry and I had to add 2 pads of butter. My coffee was great though! My wife got 2 pancakes - coffee and chocolate chip. She added some fresh strawberry to each ... total was $8.95 each. They were tasty, very large and very dense. Neither of us had room or were inspired enough to finish our meal. The servers were nice enough and the cooks (chefs?) constant chatter about the orders, and singing along to the music was very entertaining. However it was an out 85 degrees in there ... a good 20 degrees warmer than the cool breeze outside ... never wanted patio seating more in my life

    Scramble and rice and beans
    Dillon T.

    Unique and quirky in the best ways. They have a hot sauce wall :) I was looking for a nourishing breakfast and got just that. Scramble with andouille sausage, tomatoes, onions, and roasted red peppers with beans and rice on the side. Phenomenal service. A small space but cozy and you're right up there with the chef who is such a sweet gentleman. I'd definitely come back here and am wanting to try their Cajun lunch items.

    cajun scramble with beans and rice and a biscuit
    Kate S.

    I was here once years ago and tried crawfish and loved it. Yesterday I went out for my birthday and came back here - got the cajun scramble (crawfish, jalapeno, andouille) with the beans and rice - and loved it all over again. The service was wonderful and the food was delicious. Parking is a little scarce, though. Very happy about my breakfast choice - and it was so filling I skipped lunch.

    Homemade hash, homies, blueberry cornbread and eggs over easy.
    Elizabeth W.

    Amazing food! Fun atmosphere! Open kitchen. Staff is fun and efficient. My partner and I had breakfast yesterday. We recommend everyone to visit this place!

    Rob W.

    I have been coming here for years and this is definitely my go to place for breakfast in Portland. They have doubled the size of the dining room since they opened but, other than that, not much has changed. It was outstanding back then and it's still outstanding today. Always friendly staff, the kitchen is in full view of the dining area and if you have to wait for a seat, (common on a weekend morning) do it. You won't be disappointed. I have never had a bad meal here. Today I ordered off the specials board, an omelet with polish sausage, provolone cheese, roasted red peppers, caramelized onions with a side of home fries and toast. I am stuffed and it was delicious

    The Smokin ' Caterpillar with homemade hash onions and swiss on the inside. Potatoes and a biscuit
    Joanna R.

    Great staff - welcoming with warm smiles and a sincere hello. They seemed very appreciative of every customer walking through their door. Breakfast was good. Creative names and nice combinations. I was expecting a bit more heat with the reference to cajun. it was fine and probably good for the masses that want something different but not overpowering. Luckily they had locally made Lost Wood Sauce to add to my "smokin caterpillar" omelette. Everything tasted fresh and homemade. Neatly plated, which is very pleasing. The omelette, had a nice balance of cheese and corned beef hash and was evenly distributed in the egg. The flavors were fine- very mild seasonings, not salty at all, which is always my worry with corned beef hash. The home fries were supposed to have a kick with the cajun seasoning, but again, very mild, more of a hint of seasoning. The biscuit was fine, very crumbly. Parking can be a challenge on a busy day. It's parallel street parking within the neighborhood. If I was in the area and looking for breakfast I would try it again.

    Grits.
    Joseph M.

    Nah... if I don't have anything excellent to say, well then, I probably shouldn't say it, so I will say this as excellently as I can. Small businesses are the lifeblood of some people's homes, and I feel that a business like this has the potential to be the lifeblood of someone's community, however I just don't quite see the Bayou Kitchen delivering on that promise just yet (or maybe I missed it). Louisiana cooking is one of the highest commitments to southern hospitality cooking standards that there is. that there is. Dare I say, that it is the standard of Southern Hospitality cooking. It can't just be stylized without following through on authenticity. I feel like this place may have a genuine love for Louisiana or Louisiana-styled cooking, but it lacks the understanding of quality care and authenticity in the cooking that one would normally find in a Louisiana kitchen. It's wanting. I think that this establishment could do better...much better, and I would like to see it do much better upon my next visit to it. Sorry, Bayou Kitchen. It just doesn't hit the mark for me... But hey, what do I know? Bright spot: the server was excellent and maintained a positive attitude throughout my entire dining experience, thank you.

    Christopher C.

    Sometimes you want a diner breakfast and sometimes you want great Cajun food...this place has both. Always hits

    The Meat Homie Plate
    Giavanna R.

    One of the most delicious breakfast in Portland Maine and great portions! The jalapeño cornbread is to die for and the service is cheerful. If you are looking for nice meal and chill environment this is rhe please.

    Cajun gravy sandwich special

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    4 months ago

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    4 months ago

    We live in the neighborhood and love Bayou Kitchen. Great food, great people, great vibe. Super family friendly. I have nothing bad to say!

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    1 year ago

    Delicious huevos rancheros, cornbread, and gumbo. Friendly staff. Awesome selection of hot sauces.

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    2 years ago

    Food and staff have always been good here. Never a bad experience or dull moment. Make sure you arrive early, place gets packed quick.

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    Page 1 of 7

    Ask the Community - The Bayou Kitchen

    Do they have any safe-prep Gluten Free options?

    It is my understanding of Gluten-free that the items must be prepared in a "Gluten Free Kitchen" The food here is great but I don't see how it can be considered Gluten-Free

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    The Highroller Lobster

    The Highroller Lobster

    4.3
    (2.3k reviews)
    1.6 mi
    $$
    Locally owned & operated
    Outdoor seating

    Super fun restaurant that touts the best lobster rolls in Portland. Has a fun vibe. Has a cute…read morelittle souvenir shop where you can get some swag. We each got a lobster roll with a side of fries and potato salad. Both sides were excellent! The mayo sides were amazing. Garlic and jalapeño were the winners. Highly recommend. Can be a little long of a wait but they have txt message alert system.

    3 different sized lobster rolls based on how much lobster meat you are craving! (2oz, 4oz, 7oz!…read more$19, $34, $57 today, 7/21/26) Solid lobster roll, after having lobster for the past 4 days of our Maine vacation! According my Mainer hubby, this was the best one of the several we've had--buttered and toasted brioche bun, very fresh lobster meat. We tried the mayo-lime sauce, as hubby did not want a "naked" lobsta roll. If you like your lobster rolls classic (light mayo, maybe a squeeze of lemon), this sauce works perfectly! Potato salad was also very much on point. If the wait to sit down and dine in is too long for your liking, they do have a to-go menu (which is what we did today) . Quick and easy, with very friendly service! Do note that their to-go menu is a shorter version of their dine-in menu, as the food is coming from different kitchens! There is also outdoor seating, which is basically 2 curbside parking spots blocked off for picnic tables. Very nice to enjoy the weather if it is pleasant outside.

    Photos
    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
    The Highroller Lobster
    Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll
    Scales

    Scales

    4.3
    (1.3k reviews)
    2.0 mi
    $$$

    Scales delivered one of the best meals I've had in Maine. We were seated right along the window…read morewith a perfect waterfront view of the boats and fishing gear on the wharf below. It gave the entire evening that authentic, working-harbor Portland feel while still feeling polished and comfortable. We started with a crisp, refreshing local Belgian wheat beer that was light, slightly citrusy, and an ideal match for the seafood-heavy meal ahead. For appetizers, the grilled octopus was excellent -- tender with a proper char, beautifully seasoned, and full of flavor. It came with pommes dauphine, pine nut and espelette vinaigrette, and garlic whip. There was a light touch of oiliness toward the end of the plate (typical with generous finishing oil), but it didn't detract from what was otherwise a very well-executed dish. The dozen raw oysters were exceptional. All three varieties were local Maine and served ice-cold: Fare Well (Newcastle), Nautical Sisters (Yarmouth), and Weskeag (South Thomaston). I had them with just the mignonette and was rewarded with clean, sweet, briny flavor. These were some of the freshest, highest-quality oysters I've had in Portland. The main courses were the real stars. The Stuffed Lobster Frites was outstanding. The lobster was sweet and perfectly cooked, the claws were pre-cracked for easy access, and the tail was cleanly split with a buttery, herby breadcrumb crust that added excellent crunch and texture. It was accompanied by scallop mousseline and dijonnaise. This is a premium dish, but the quality and generous portion made it feel worth it. Equally impressive was the seared scallops, served in a cast-iron skillet. The scallops had a beautiful golden crust and were cooked exactly right -- sweet and tender. They were paired with crisp corn, applewood-smoked bacon, kale, and roasted peppers in a light, well-balanced cream sauce. This dish avoided the common issue of being overly salty. Every bite offered a nice variety of textures and flavors, and the cast-iron kept everything hot throughout the course. It was precise, thoughtful cooking. We finished with the Chocolate Silk Pie*, which was rich, silky, and deeply satisfying with lovely hazelnut undertones and a crunchy chocolate-hazelnut topping. The presentation was beautiful, and it made for a perfect ending. Service was attentive and professional without feeling rushed or intrusive. The pacing between courses was ideal. Bottom line: If you're serious about high-quality Maine seafood, Scales is delivering at a very high level right now. The ingredients are pristine, the execution is precise, and the waterfront setting (especially from a window seat) adds real character. This was easily one of the best meals I've had in Portland. I'll definitely be back. Highly recommended for seafood enthusiasts, special occasions, or anyone who appreciates a restaurant that respects its local ingredients.

    Scales was an incredible disappointment. I'd been looking forward to this experience for a few…read moremonths. Scales is lively and vibrant and the host staff was friendly. My server was nice enough, though a bit aloof. When I booked, there was only bar seating available, which is not my preference, but I was so excited to dine here that I did not care. I wish I had made a different decision. I found the cocktail list uninspiring, so I started with a lovely Albariño. I ordered the halibut ceviche, swordfish, and griddled brown bread. Being a Bay Stater, I was looking forward to the brown bread. It never arrived. No one noticed. My server did not say anything until the end, where I was offered a free coffee and ice cream/sorbet. Insulting does not begin to describe it. The halibut ceviche was delicious. It was briny and salt and tasted of the sea. I loved it. The swordfish was rich, heavy, and overcooked. I am always cooking heirloom beans, so maybe that is why I did not love the beans. I don't think I even ate half of my entree. At dessert, my server noted the missing bread and offered a sorbet or ice cream. However, he offered after I had ordered the strawberry cream puff, so it seemed like it was an option for that, not an in lieu of offer. It was not clear until the sorbet arrived along with my cream puff. The strawberries had no flavor. I took a few bites of dessert and was over the whole experience. My server did clearly offer a complimentary coffee though, which again, was insulting. From what I can tell, the kitchen never saw the mostly untouched food, due to my seat the bar. The server placed my dishes below the bar. However, he didn't ask any questions about why I didn't finish the dishes, so it must have been clear to him. I do wish the kitchen had been informed as well. I have never regretted a meal as much as the one I had at Scales. I was looking forward to a delicious dinner with a few glasses of wine. Instead, I left hungry and sad. Scales is a waste of time and money. It's a definite skip in Portland.

    Photos
    Beautiful !
    Beautiful !
    Endive & Stilton Salad
    Endive & Stilton Salad
    Buckwheat brownie

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    Buckwheat brownie
    Bite Into Maine

    Bite Into Maine

    4.7
    (1.1k reviews)
    4.9 mi
    $$$

    WOW. This lobster roll was incredible and with great views with the famous lighthouse. We got the…read moreMaine lobster roll 6oz since we were sharing and the clam chowder, also delicious. Quick and very nice service. They even gave treats to our dog.

    Rating: 4.5 Came to…read moretry their lobster roll for dinner while visiting the portland head light as they have a shop located in the Fort Williams park. It's a small food truck located on the hill near the parking lot at the park. Parkings are available at the park itself. They offer few options for lobster rolls as well as other sandwiches like pulled pork and drinks as well as whoopie pie. We got 6oz maine style and wasabi mayo lobster rolls and blueberry soda and a whoopie pie. Lobster rolls were overflowing with lobster meat and paired with nicely buttered and toasted buns. They were both delicious but i actually liked the wasabi mayo version better personally.Blueberry soda was refreshing which is a brand i've had before from Maine that i like. Whoopie pie was pretty good even though i've never been that into them whenever i had them which is few. Service good and very quick. Our order came out within like 3 minutes. Overall the place was pretty good especially for touristic area like the Fort Williams park. It's be one of better lobster rolls we had in Maine. Price was pretty average for lobster rolls. Great place to stop by if you are in the portland head light/Fort Williams Park.

    Photos
    Food truck
    Food truck
    Whoopie pie
    Whoopie pie
    Bite Into Maine

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    The Bayou Kitchen - breakfast_brunch - Updated July 2026

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