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    The Bayou Kitchen

    4.1 (257 reviews)
    Closed 8:00 am - 2:00 pm

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    THE BAYOU KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - The Bayou Kitchen

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    Eggs, Grits, Biscuit, Sausage
    AJ C.

    Stopped in for breakfast on a whim. Parking was wacky, going up some random residential street. But hey... sat down, friendly staff, no AC (Why a point was docked). I got spicy eggs with grits, sausage, and biscuit. My wife got eggs with potatoes (OMG the potatoes). Coffee was great. Everything was great. Local hot sauce is A+

    Kim L.

    We haven't been here in awhile - since not working in Portland we find some of our old regular faves are now more occasionally faves. Bayou continues to amaze with friendly service, and innovative dishes. Wayne had a caterpillar - which is his favorite homemade hash, eggs, cheese in an omelette; served with cornbread and the best home fries! I opted for a special - french toast stuffed with homemade lemon curd & wild blueberry compote. I almost licked the plate! We really like watching the team in action - that makes it extra awesome.

    gumbo with crawfish added
    Anne S.

    Warning: show up hungry! The portions are generous at Bayou Kitchen, and there's a LOT to choose from. My friends and I went for brunch and of course started with spicy Bloody Marys and coffee--not sure what coffee they're serving but it's really good and rich and strong. There are breakfast and brunch standbys like omelettes and pancakes and huevos rancheros, all of which looked great and often feature Cajun twists, and given that I spent several years living in New Orleans and the Deep South, there was no way I was going to pass up the bayou-oriented options. I'm so glad I got the gumbo: it has allllll the good stuff in it, including okra (a must!) and chicken and andouille sausage; you can add crawfish for an extra $5 and I highly recommend doing that. What's great is that there are two size options: a bowl and a cup, and believe me, the cup was good-sized! It comes with cornbread, and I recommend the "upgrade" to the cheddar-jalapeno version: sooooo good. Because I got the small (LOL) size I added sides of bacon (crispy and good) and grits (solid but nothing amazing; very good once dolloped with butter and hot sauce). You can order other sides and fixins' as well (e.g., more sausage). The spice level of the gumbo was perfect (it should be savory but not really spicy), and this means you can explore the various hot sauces they have on hand--an entire wall shelf! Inside I quite honestly felt like I was back in the South: everything a little bit jumbled together, happily chaotic, and good humored. What's not to love about that? Bayou doesn't take reservations and I imagine there can be a wait; we were lucky and snagged a window table right away. For parking there's no lot and not much on the street right outside, but you should be able to find something on one of the side streets (just don't park in the lots of the other businesses in the neighborhood).

    Menu
    James H.

    The bayou kitchen is something of an enigma in Portland. In the same way that The Great Lost Bear offers something you aren't going to find anywhere else in New England... The Bayou Kitchen offers something you definitely won't find many places outside of an actual bayou. The dining area doesn't offer too much space, it's loud and the wait area is outside... I'd say that's where the negatives about this place end and where the positives start. It's a beautifully simple dining experience -- refillable coffee, cold water in a plastic cup (think cafeteria style), condiments waiting for you on the table, and GOOD food.

    Mike I.

    I love corned beef hash ... I get it whenever I can ... and 95% of the time it's from a can like I have at home ... so when a place I can walk to while on vacation makes there own, I'm gonna go get me some! Ordered it with 2 eggs cooked over medium ... with grits and blueberry cornbread. I wasn't thrilled ... it was dry and had little flavor and no sign of potatoes or onions. The grits were instant, which is fine ... but cold and flavorless ... I had to add 2 pads of butter and salt and pepper. The cornbread tasted great, but again ... dry and I had to add 2 pads of butter. My coffee was great though! My wife got 2 pancakes - coffee and chocolate chip. She added some fresh strawberry to each ... total was $8.95 each. They were tasty, very large and very dense. Neither of us had room or were inspired enough to finish our meal. The servers were nice enough and the cooks (chefs?) constant chatter about the orders, and singing along to the music was very entertaining. However it was an out 85 degrees in there ... a good 20 degrees warmer than the cool breeze outside ... never wanted patio seating more in my life

    Scramble and rice and beans
    Dillon T.

    Unique and quirky in the best ways. They have a hot sauce wall :) I was looking for a nourishing breakfast and got just that. Scramble with andouille sausage, tomatoes, onions, and roasted red peppers with beans and rice on the side. Phenomenal service. A small space but cozy and you're right up there with the chef who is such a sweet gentleman. I'd definitely come back here and am wanting to try their Cajun lunch items.

    cajun scramble with beans and rice and a biscuit
    Kate S.

    I was here once years ago and tried crawfish and loved it. Yesterday I went out for my birthday and came back here - got the cajun scramble (crawfish, jalapeno, andouille) with the beans and rice - and loved it all over again. The service was wonderful and the food was delicious. Parking is a little scarce, though. Very happy about my breakfast choice - and it was so filling I skipped lunch.

    Homemade hash, homies, blueberry cornbread and eggs over easy.
    Elizabeth W.

    Amazing food! Fun atmosphere! Open kitchen. Staff is fun and efficient. My partner and I had breakfast yesterday. We recommend everyone to visit this place!

    Rob W.

    I have been coming here for years and this is definitely my go to place for breakfast in Portland. They have doubled the size of the dining room since they opened but, other than that, not much has changed. It was outstanding back then and it's still outstanding today. Always friendly staff, the kitchen is in full view of the dining area and if you have to wait for a seat, (common on a weekend morning) do it. You won't be disappointed. I have never had a bad meal here. Today I ordered off the specials board, an omelet with polish sausage, provolone cheese, roasted red peppers, caramelized onions with a side of home fries and toast. I am stuffed and it was delicious

    The Smokin ' Caterpillar with homemade hash onions and swiss on the inside. Potatoes and a biscuit
    Joanna R.

    Great staff - welcoming with warm smiles and a sincere hello. They seemed very appreciative of every customer walking through their door. Breakfast was good. Creative names and nice combinations. I was expecting a bit more heat with the reference to cajun. it was fine and probably good for the masses that want something different but not overpowering. Luckily they had locally made Lost Wood Sauce to add to my "smokin caterpillar" omelette. Everything tasted fresh and homemade. Neatly plated, which is very pleasing. The omelette, had a nice balance of cheese and corned beef hash and was evenly distributed in the egg. The flavors were fine- very mild seasonings, not salty at all, which is always my worry with corned beef hash. The home fries were supposed to have a kick with the cajun seasoning, but again, very mild, more of a hint of seasoning. The biscuit was fine, very crumbly. Parking can be a challenge on a busy day. It's parallel street parking within the neighborhood. If I was in the area and looking for breakfast I would try it again.

    Christopher C.

    Sometimes you want a diner breakfast and sometimes you want great Cajun food...this place has both. Always hits

    Grits.
    Joseph M.

    Nah... if I don't have anything excellent to say, well then, I probably shouldn't say it, so I will say this as excellently as I can. Small businesses are the lifeblood of some people's homes, and I feel that a business like this has the potential to be the lifeblood of someone's community, however I just don't quite see the Bayou Kitchen delivering on that promise just yet (or maybe I missed it). Louisiana cooking is one of the highest commitments to southern hospitality cooking standards that there is. that there is. Dare I say, that it is the standard of Southern Hospitality cooking. It can't just be stylized without following through on authenticity. I feel like this place may have a genuine love for Louisiana or Louisiana-styled cooking, but it lacks the understanding of quality care and authenticity in the cooking that one would normally find in a Louisiana kitchen. It's wanting. I think that this establishment could do better...much better, and I would like to see it do much better upon my next visit to it. Sorry, Bayou Kitchen. It just doesn't hit the mark for me... But hey, what do I know? Bright spot: the server was excellent and maintained a positive attitude throughout my entire dining experience, thank you.

    The Meat Homie Plate
    Giavanna R.

    One of the most delicious breakfast in Portland Maine and great portions! The jalapeño cornbread is to die for and the service is cheerful. If you are looking for nice meal and chill environment this is rhe please.

    scrambled eggs

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    2 months ago

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    2 months ago

    We live in the neighborhood and love Bayou Kitchen. Great food, great people, great vibe. Super family friendly. I have nothing bad to say!

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    1 year ago

    Delicious huevos rancheros, cornbread, and gumbo. Friendly staff. Awesome selection of hot sauces.

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    5 years ago

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    2 years ago

    Food and staff have always been good here. Never a bad experience or dull moment. Make sure you arrive early, place gets packed quick.

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    Page 1 of 7

    Ask the Community - The Bayou Kitchen

    Do they have any safe-prep Gluten Free options?

    It is my understanding of Gluten-free that the items must be prepared in a "Gluten Free Kitchen" The food here is great but I don't see how it can be considered Gluten-Free

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    Street & Co. - Mussels with white wine sauce

    Street & Co.

    4.3(1.9k reviews)
    1.8 miOld Port
    $$$

    It's adorable when you walk in. Great ambiance, with original architecture vibes. We sat at the…read morebar, and had a couple of cocktails, which were delicious. For appetizers, we ordered the mussels and arugula salad. Omg. The mussels were incredible!!! They were so fresh, plump and the sauce was divine. It had some body, and was incredible with their fresh bread. For dinner, my hubby had the garlic shrimp linguine, and I had the sole with brown butter and haricot verts. They both were incredible, and the pasta tasted fresh. This little gem is worth visiting.

    I'd like to give Street and Co a 4.5 as I'm not sure it deserves a full 5 but it was very very…read moregood. One of the best meals we had in Portland. We liked it more than Scales which I think might be a less popular opinion. The ambiance was very rustic and cozy. It did feel a little cramped and the first table they sat us at was in the middle of a bunch of other tables and I really don't think it would be a nice table for anyone. Thankfully they moved us to a corner/booth which was very nice of them. Even in the corner it was still a little cramped which is my reason for not giving it 5 stars. The pasta dish with lobster in a red sauce was divine. Full of other seafood in addition to the lobster like mussels and clams too. It was definitely messy but the flavor was fantastic. Tons of garlic which we love. The octopus appetizer was also delicious. Very charred which normally I wouldn't like but it worked very well with this dish. We also got hummus which was a special appetizer. It was ok- not very memorable. The desserts didn't appeal to us (maybe we were just too full). Would love to return if we find ourselves back in Portland!

    Photos
    Street & Co. - Inside

    Inside

    Street & Co. - Clam linguine

    Clam linguine

    Street & Co. - Grilled Lobster with Butter and Garlic

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    Grilled Lobster with Butter and Garlic

    The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

    The Highroller Lobster

    4.3(2.3k reviews)
    1.6 miOld Port
    $$
    Locally owned & operated
    Outdoor seating

    From the minute we walked in, the staff could not have been more delightful! We sat at the bar and…read moretalked to one of the bartenders for suggestions, so we ordered 2 jumbo lobster rolls, with jalapeño and lime sauces, a basket of fries and coleslaw. All of the food was spectacular!! We loved the addition of the two sauces to the lobster ! My husband also had an ice cream sandwich and devoured it. Highly recommend!! Will definitely return next time I'm In town !

    Not worth all the hype! Subpar customer service minus hostess. The hostess was great, helpful when…read moreshe saw us walking around and directed us to the washrooms. The younger guys running food and guys standing around chatting with each other weren't helpful. They saw my friends water cups were low but didnt offer any refills. I saw one of them putting food in the to go area when I walked up to the host stand, we made eye contact but no greeting at all. There were 2 tables who sat down way after us but immediately received their food. We ordered Lobby Pops, Lobster Rolls, Haddock Sandwich and their lobster flights. My cousin's food came out before ours, we only ordered 1 lobby pop and a haddock sandwich this visit. The wait wasn't too long but 45mins for just 1 lobster tail on a stick is ridiculous. My cousins larger order came out 15 minutes before ours. Maybe they were working on our sauce? My husband's Haddock sandwich was paper thin. The lettuce was thicker than the actual fish. Would not recommend it. Lobby pop was tasty. Blood Mary was okay, nothing special. Tasted fresh. I do love their charred pineapple sauce. Highlight of this place. It was creamy and refreshing. Honestly, don't think I'll recommend this to anyone. You can get better tentative service elsewhere and have yummy lobster. Saw others on here recently having customer service issues as well. I took all of my friends and family who visited from out of town here but its not the place anymore. Christmas decor was beautiful. But now maybe the staff changed, not a fan anymore. Disappointing...

    Photos
    The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    The Highroller Lobster
    The Highroller Lobster - Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll

    Scales - Seafood stew

    Scales

    4.3(1.2k reviews)
    2.0 miOld Port
    $$$

    Scales was on our bucket list and we are so happy we made it come true. Gorgeous location, this…read morerestaurant runs like a well oiled machine. From the moment you arrive, you know you are walking into a quality restaurant. We sat at the bar, what a show! We got immediate attention, got our drink order right away, got to see everyone behind the bar work in harmony. We then ordered some oysters, watch out, they come to you, up front and close. They shuck them right in front of you, explain what they are and where they came from and leave you the condiments to enjoy. THE BEST OYSTERS I've had in my life and I've had them all over the world. Fresh, soft delicate goodness. After you are done, they send the ice and shells down a hole built in the bar! Genius! The tuna crudo was sooo good! It is made in front of you, carefully and artfully arranged on a plate. A masterpiece! The specials where then covered and today I wanted to have one of each is an understatement. We both had to order the brown butter halibut, good God that was so delicious. Insanely delicious! We were told that there is one chef that dedicates their time cooking this dish as well as the scallops. Can't beat that! My hubby ordered some rolls to "sop up" some of that brown butter goodness and he was not disappointed. Everyone was so happy, talkative, truly enjoying the evening. This waterfront place is a true masterpiece and classic beauty. Don't walk, run, and then book it twice at least while you are in Portland.

    Loved everything about this restaurant. The decor was…read morecostal casual with wood beam accents, a rustic feel. The service was on point. Our server was very helpful and attentive. I dont eat seafood but I keep trying .He gave me a couple of suggestions and explained why he picked the dishes he suggested. I ended up ordering the carrot appetizer. It had a middle eastern flair, the flavors popped and it was one of my favorite dishes while in Portland. My entree was the potato crusted cod over a lemon cream shaved brussel sprout sauce. The cod was mild and flakes. The lemon brussel sprout mixture was delicious. This dish made me a fan of cod. I also added the garlic butter rolls. I saw them going by and they were a great add on. Soft, warm with delicious melted herb butter. Scales is a winener on every point. Definitely a must go to.

    Photos
    Scales - Open concept kitchen

    Open concept kitchen

    Scales - Buckwheat brownie

    Buckwheat brownie

    Scales - Peach & Blueberry Cobbler

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    Peach & Blueberry Cobbler

    The Bayou Kitchen - breakfast_brunch - Updated June 2026

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