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    The Bayou Kitchen

    4.1 (257 reviews)
    Closed • 8:00 am - 2:00 pm

    Order The Bayou Kitchen Takeout or Delivery

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    THE BAYOU KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - The Bayou Kitchen

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    Eggs, Grits, Biscuit, Sausage
    AJ C.

    Stopped in for breakfast on a whim. Parking was wacky, going up some random residential street. But hey... sat down, friendly staff, no AC (Why a point was docked). I got spicy eggs with grits, sausage, and biscuit. My wife got eggs with potatoes (OMG the potatoes). Coffee was great. Everything was great. Local hot sauce is A+

    Kim L.

    We haven't been here in awhile - since not working in Portland we find some of our old regular faves are now more occasionally faves. Bayou continues to amaze with friendly service, and innovative dishes. Wayne had a caterpillar - which is his favorite homemade hash, eggs, cheese in an omelette; served with cornbread and the best home fries! I opted for a special - french toast stuffed with homemade lemon curd & wild blueberry compote. I almost licked the plate! We really like watching the team in action - that makes it extra awesome.

    gumbo with crawfish added
    Anne S.

    Warning: show up hungry! The portions are generous at Bayou Kitchen, and there's a LOT to choose from. My friends and I went for brunch and of course started with spicy Bloody Marys and coffee--not sure what coffee they're serving but it's really good and rich and strong. There are breakfast and brunch standbys like omelettes and pancakes and huevos rancheros, all of which looked great and often feature Cajun twists, and given that I spent several years living in New Orleans and the Deep South, there was no way I was going to pass up the bayou-oriented options. I'm so glad I got the gumbo: it has allllll the good stuff in it, including okra (a must!) and chicken and andouille sausage; you can add crawfish for an extra $5 and I highly recommend doing that. What's great is that there are two size options: a bowl and a cup, and believe me, the cup was good-sized! It comes with cornbread, and I recommend the "upgrade" to the cheddar-jalapeno version: sooooo good. Because I got the small (LOL) size I added sides of bacon (crispy and good) and grits (solid but nothing amazing; very good once dolloped with butter and hot sauce). You can order other sides and fixins' as well (e.g., more sausage). The spice level of the gumbo was perfect (it should be savory but not really spicy), and this means you can explore the various hot sauces they have on hand--an entire wall shelf! Inside I quite honestly felt like I was back in the South: everything a little bit jumbled together, happily chaotic, and good humored. What's not to love about that? Bayou doesn't take reservations and I imagine there can be a wait; we were lucky and snagged a window table right away. For parking there's no lot and not much on the street right outside, but you should be able to find something on one of the side streets (just don't park in the lots of the other businesses in the neighborhood).

    Menu
    James H.

    The bayou kitchen is something of an enigma in Portland. In the same way that The Great Lost Bear offers something you aren't going to find anywhere else in New England... The Bayou Kitchen offers something you definitely won't find many places outside of an actual bayou. The dining area doesn't offer too much space, it's loud and the wait area is outside... I'd say that's where the negatives about this place end and where the positives start. It's a beautifully simple dining experience -- refillable coffee, cold water in a plastic cup (think cafeteria style), condiments waiting for you on the table, and GOOD food.

    Mike I.

    I love corned beef hash ... I get it whenever I can ... and 95% of the time it's from a can like I have at home ... so when a place I can walk to while on vacation makes there own, I'm gonna go get me some! Ordered it with 2 eggs cooked over medium ... with grits and blueberry cornbread. I wasn't thrilled ... it was dry and had little flavor and no sign of potatoes or onions. The grits were instant, which is fine ... but cold and flavorless ... I had to add 2 pads of butter and salt and pepper. The cornbread tasted great, but again ... dry and I had to add 2 pads of butter. My coffee was great though! My wife got 2 pancakes - coffee and chocolate chip. She added some fresh strawberry to each ... total was $8.95 each. They were tasty, very large and very dense. Neither of us had room or were inspired enough to finish our meal. The servers were nice enough and the cooks (chefs?) constant chatter about the orders, and singing along to the music was very entertaining. However it was an out 85 degrees in there ... a good 20 degrees warmer than the cool breeze outside ... never wanted patio seating more in my life

    Scramble and rice and beans
    Dillon T.

    Unique and quirky in the best ways. They have a hot sauce wall :) I was looking for a nourishing breakfast and got just that. Scramble with andouille sausage, tomatoes, onions, and roasted red peppers with beans and rice on the side. Phenomenal service. A small space but cozy and you're right up there with the chef who is such a sweet gentleman. I'd definitely come back here and am wanting to try their Cajun lunch items.

    cajun scramble with beans and rice and a biscuit
    Kate S.

    I was here once years ago and tried crawfish and loved it. Yesterday I went out for my birthday and came back here - got the cajun scramble (crawfish, jalapeno, andouille) with the beans and rice - and loved it all over again. The service was wonderful and the food was delicious. Parking is a little scarce, though. Very happy about my breakfast choice - and it was so filling I skipped lunch.

    Homemade hash, homies, blueberry cornbread and eggs over easy.
    Elizabeth W.

    Amazing food! Fun atmosphere! Open kitchen. Staff is fun and efficient. My partner and I had breakfast yesterday. We recommend everyone to visit this place!

    Rob W.

    I have been coming here for years and this is definitely my go to place for breakfast in Portland. They have doubled the size of the dining room since they opened but, other than that, not much has changed. It was outstanding back then and it's still outstanding today. Always friendly staff, the kitchen is in full view of the dining area and if you have to wait for a seat, (common on a weekend morning) do it. You won't be disappointed. I have never had a bad meal here. Today I ordered off the specials board, an omelet with polish sausage, provolone cheese, roasted red peppers, caramelized onions with a side of home fries and toast. I am stuffed and it was delicious

    The Smokin ' Caterpillar with homemade hash onions and swiss on the inside. Potatoes and a biscuit
    Joanna R.

    Great staff - welcoming with warm smiles and a sincere hello. They seemed very appreciative of every customer walking through their door. Breakfast was good. Creative names and nice combinations. I was expecting a bit more heat with the reference to cajun. it was fine and probably good for the masses that want something different but not overpowering. Luckily they had locally made Lost Wood Sauce to add to my "smokin caterpillar" omelette. Everything tasted fresh and homemade. Neatly plated, which is very pleasing. The omelette, had a nice balance of cheese and corned beef hash and was evenly distributed in the egg. The flavors were fine- very mild seasonings, not salty at all, which is always my worry with corned beef hash. The home fries were supposed to have a kick with the cajun seasoning, but again, very mild, more of a hint of seasoning. The biscuit was fine, very crumbly. Parking can be a challenge on a busy day. It's parallel street parking within the neighborhood. If I was in the area and looking for breakfast I would try it again.

    Grits.
    Joseph M.

    Nah... if I don't have anything excellent to say, well then, I probably shouldn't say it, so I will say this as excellently as I can. Small businesses are the lifeblood of some people's homes, and I feel that a business like this has the potential to be the lifeblood of someone's community, however I just don't quite see the Bayou Kitchen delivering on that promise just yet (or maybe I missed it). Louisiana cooking is one of the highest commitments to southern hospitality cooking standards that there is. that there is. Dare I say, that it is the standard of Southern Hospitality cooking. It can't just be stylized without following through on authenticity. I feel like this place may have a genuine love for Louisiana or Louisiana-styled cooking, but it lacks the understanding of quality care and authenticity in the cooking that one would normally find in a Louisiana kitchen. It's wanting. I think that this establishment could do better...much better, and I would like to see it do much better upon my next visit to it. Sorry, Bayou Kitchen. It just doesn't hit the mark for me... But hey, what do I know? Bright spot: the server was excellent and maintained a positive attitude throughout my entire dining experience, thank you.

    Christopher C.

    Sometimes you want a diner breakfast and sometimes you want great Cajun food...this place has both. Always hits

    The Meat Homie Plate
    Giavanna R.

    One of the most delicious breakfast in Portland Maine and great portions! The jalapeño cornbread is to die for and the service is cheerful. If you are looking for nice meal and chill environment this is rhe please.

    Cajun gravy sandwich special

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    6 months ago

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    6 months ago

    We live in the neighborhood and love Bayou Kitchen. Great food, great people, great vibe. Super family friendly. I have nothing bad to say!

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    2 years ago

    Delicious huevos rancheros, cornbread, and gumbo. Friendly staff. Awesome selection of hot sauces.

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    Page 1 of 7

    Ask the Community - The Bayou Kitchen

    Do they have any safe-prep Gluten Free options?

    It is my understanding of Gluten-free that the items must be prepared in a "Gluten Free Kitchen" The food here is great but I don't see how it can be considered Gluten-Free

    Don’t See Your Question? Ask Away!

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    Black Cow Burgers & Fries - Cheeseburger with no onions, add bacon, sub cheddar

    Black Cow Burgers & Fries

    3.8(226 reviews)
    1.7 mi•Old Port
    •$$

    My family (a couple of 30-something's with a 5 year old) meandered into Black Cow this afternoon…read morewhile walking downtown Portland. For being in the middle of the day on a Saturday, I was actually surprised it wasn't busier; however, with a starving kid it was a blessing. Service was quick and kind, but not overly frilly. The staff were pleasant and incredibly accommodating with my son (offering coloring books if he needed to be kept busy, etc). I loved the location, and the ambiance was stellar. I would love to come back as a date night so I could actually take in the space and really enjoy look over the options, rather than a quick glance so that we could keep our afternoon rolling. I got a chicken sandwich and my husband and son both got cheeseburgers. We split a large fry which was plenty for the three of us. Portions were reasonably sized for the price, and the dirty sauce I got on the side was delicious! The house-made soda was also delightful and refreshing. So, a 3 star is great for the the fact that I didn't really take my time to truly take it all in. But I definitely look forward to coming back and really soaking it all in

    The perfect walk in burger joint in downtown Portland. We went on a Sunday night at 8 pm and we…read morewere able to get seated right away. The ambiance is a classic burger joint: music, loud chatter, etc, but it's perfect for the vibe. Our waiter was attentive, though not overbearing. The food was delicious. I got the crispy chicken sandwich and my wife got the cowboy burger. The buns on both were the star of the show, for us. Clearly handmade in the back, soft and chewy, yet sturdy enough to handle a hefty burger and sandwich. We also got the loaded fries, which were alright. For the price, I don't know if I'd recommend them again, just go with the regular fries. The texture of the fries was perfect, but the pickled onion/ground beef combination was not my favorite.

    Photos
    Black Cow Burgers & Fries - Shot of the bar area

    Shot of the bar area

    Black Cow Burgers & Fries - Veggie Burger

    Veggie Burger

    Black Cow Burgers & Fries - Burgers

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    Duckfat - OAXACAN STYLE HOUSE SMOKED BRISKET

    Duckfat

    4.3(3.4k reviews)
    1.8 mi•East Bayside
    •$$

    Amazing place for duck overall. We got the duck poutine that was delicious. The fries were well…read morecooked and crispy, the cheese curds were good and hot and not too big, the gravy was great and not overworking and the duck confit on it was soft tender and flavorful. We also got the duck Caesar salad and that was amazing. The smoked duck delicious and soft and tasted similar to pastrami. The duck yolk was also a good complement to the Caesar. The cream of tomato fennel soup was also excellent and the doughnut holes were a nice sweet treat. The staff was very nice and attentive and friendly. They were very informative of the dishes and menu. The atmosphere was lively with some dark but good visibility for both outside and inside seating. This place can get real busy with up to an hour wait potentially.

    guys this place was SO GOOD. we walked in around 3pm starving. its a super small establishment only…read morea few seats, with a shared bar table. even though it was 3pm on a Thursday there was still a 20 min wait. we got seated at the community bar and ordered the small poutine, grilled cheese, cup of tomato soup, and the cubano. they had all house-made sodas no coke or pepsi products which i thought was super cool. the poutine came out first and wow it was so good. even the small was a pretty decent size, great fries covered in gravy with cheese curds and chives it was divine. the entrees came out next, the grilled cheese was perfect and buttery and hot dipped in the tomato soup was everything i could've asked for. the tomato soup was really unique it had a spice to it with little grilled cheese crotons it was insane. my husband loved his cubano he added on ham and asked for garlic mayo on the side. the sandwich itself could've used some more mustard but 9/10. would highly recomend stopping by for lunch if you're in the area!

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    Duckfat - Inside

    Inside

    Duckfat - French Dip

    French Dip

    Duckfat - Donut with caramel sauce

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    Donut with caramel sauce

    Bissell Brothers - Lime Dole Whip ‍

    Bissell Brothers

    4.3(382 reviews)
    1.3 mi•Libbytown
    •$$

    Stopped by Bissell Brothers after an event in the area, and clearly I need to stop forgetting this…read moreplace exists! We've been here before, and as always, the food did NOT disappoint. I'm not a beer drinker, so I'll leave the beer reviews to everyone else. But the FOOD? YES. I had the grilled chicken Caprese sandwich and added a side of fries with their fancy sauce. That fancy sauce deserves its own moment. One of the things I really love about Bissell Brothers is the space and the vibe. There's outdoor dining, a bar area to the right that's 21+, and a family-friendly dining area to the left. They have plenty of their beers on tap, specialty drinks, and when we were there, the bar had a huge projector screen showing college football. And because apparently Maine has decided we need to combine all the best things in life... one table had a group of friends playing Cribbage. Good food, good atmosphere, football, Cribbage, outdoor seating, and fancy sauce. What more could you ask for? Definitely need to remember that Bissell Brothers is here and stop "forgetting" about it!

    This is by far one of my favorites! It was our first time visiting this brewery, and we were…read moreimmediately impressed by how beautiful and welcoming the space was. There are so many different seating options--you can sit in the dining area, grab a high-top at the open bar, or enjoy your food and drinks outside. I especially loved the decor! It has such a beautiful garden-inspired vibe that makes the space feel really cozy and inviting. The staff was incredibly nice and friendly, which always makes an experience even better. They also had a great variety of beers, cocktails, and non-alcoholic options, so there really is something for everyone. We had such a great first experience here and already looking forward to coming back!

    Photos
    Bissell Brothers - Bar section

    Bar section

    Bissell Brothers
    Bissell Brothers - Nashville Hot Chicken Sandwich

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    Nashville Hot Chicken Sandwich

    The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

    The Highroller Lobster

    4.3(2.4k reviews)
    1.6 mi•Old Port
    •$$
    Locally owned & operated
    Outdoor seating

    Some of the best lobster I've had in Portland. It's a very chill, retro vibe, and though seating…read moremay take a while on busy nights, you can also order takeout (and merch) from the left-side area. The restaurant is larger than it looks since there's a second seating area too. I'd recommend the Flight of mini lobster rolls (3x 2oz lobster rolls), which can be chilled or warmed. Prices are fair, at about $20 a lobster roll. Their ghee butter add another level to their lobster rolls and they don't skimp on meat! Definitely try out the Highroller and maybe get some of their iconic merch.

    When me and my friend walked up, they said a table would be an hour so we opted for take-out…read more However, the table ended up taking just 30 minutes, so if you really want a table, I would say it could be worth waiting. We ended up taking out order to a park nearby that had benches so it worked out. Me and my friend shared a flight, where it included 3 lobster rolls with 2 oz. of lobster and we chose the jalapeño mayo, lime mayo, and lobster ghee ones. My favorite one was probably the jalapeño mayo because I loved the kick, but all three were delicious. I would definitely recommend getting the flight since the rolls are smaller and you get to try the different sauces.

    Photos
    The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    The Highroller Lobster
    The Highroller Lobster - Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll

    Little Tap House - Bangs Island Mussels with white wine & garlic.

    Little Tap House

    4.0(391 reviews)
    1.6 mi•Arts District, West End
    •$$

    Delicious food and fast service!…read more Not from the area so Google was our friend this Saturday afternoon to figure out a place to eat. Unknowingly when arriving to Portland, there was a protest that many businesses were closed for so pickings were slim for food.....that being said...SO glad we came across Little Tap House! We got there (three adults) around 4p and sat right down at the bar. I wish I would have taken a photo of how MASSIVE the mussels were. They were also just so delicious. The focaccia bread that came with it?? Let it soak up that juice because yes. Just yes. We also ordered the deviled eggs, fried calamari, clam chowder and some beers. The lemon pepper aioli that came with the calamari was very good. I'd chosen the raspberry sour they just put on tap and that was very good. If I'd gotten the bartender's name, I would absolutely give her a shoutout on here because she was great as well! I'd recommend this place to others!

    We were looking for a late meal, specifically a salad, after a few cocktails and Little Tap House…read morejust before posted closing time. The Caesar salads were fresh with a light citrusy dressing and barrata with fig appetizer were just what we needed before turning in. Our servicer (another Bar B) was friendly. The indoor dining area was more spacious than first sight and there are several tables on the sidewalk.

    Photos
    Little Tap House - Hightops

    Hightops

    Little Tap House - Baratta appetizer

    Baratta appetizer

    Little Tap House

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    The Bayou Kitchen - breakfast_brunch - Updated September 2026

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