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    Pho Phong Luu

    4.8 (426 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed Closed

    Pho Phong Luu Photos

    Business Info

    PHO PHONG LUU ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Chalin S.

    This place is a hidden gem, it's kind of far out tucked away but so worth the drive. GET THE PHO, THATS IT! 10/10 The wait - 1. There was a long line outside, but it moved fast! 2. They have a boba tea cute store attached so you can get boba tea while you wait The food 1. Pho was insanely good - you cannot go wrong with any of the PHO here. 2. Fried rice was mediocre, so were the spring roles, but that's totally on me for trying to explore stuff on the menu haha.

    Regular Combination Pho
    Angelica L.

    Rating: 3.8/5 [dine in] We came on a Friday night and were seated right away. Service was pretty fast, and they provide water bottles. A09 Garlic Fish Sauce Wings ($9.50): The menu said 5 to 6 wings, but I think we got 7. The sauce was good, but the wings were a bit dry. BM2 Banh Mi Dac Biet / Special Vietnamese Sandwich ($8.50): Yum, fresh soft bread and overall delicious. The flavors were a bit homogeneous, and I wish the pate and mayo stood out more. P09 Combination Pho ($15.50 Regular): The broth was very light and didn't taste like the beef bones were simmered long enough for the flavors to come through. It tasted better after adding hoisin sauce and Sriracha. The broth-to-noodle ratio was also off; there was more a lot more broth than noodles.

    Pho Tai
    Christina H.

    It's been over six years since I last had Pho Phong Luu, and the scene today looks very different from my first visit. It's 2026, and while Pho Phong Luu has moved to a new location with better parking and ample dining, it hasn't lost what makes it special--its efficient chaos and unforgettable flavor in every savory bite. Even in the larger space, the restaurant stays consistently packed. Every nook and cranny is filled, and if the front waiting area doesn't clue you in, the overflow seating next door at HK Tea certainly will. Despite the hustle, everything runs with impressive efficiency. The team moves fast, the operation seamless, and the place buzzes with parties and backgrounds of all kinds. Portions are generous. The food is authentic, bold, and deeply satisfying. No notes. You're doing amazing, sweetie.

    P04 with eye round steak & brisket ($14.50 regular size)
    Felecia I.

    If you're craving a delicious bowl of hot pho on a cold day, Pho Phong Luu is the place to go. Our go-to these days is P04 with eye round steak and brisket, $14.50 for the regular size. Pho comes out fast and is served at the correct temperature (scalding hot). Vegetable condiments are always fresh. The broth tastes so good that we always finish it all. Wish I had a bowl in front of me right now!

    Pho
    Rebecca L.

    I came here on a Saturday around 11:30 am. Surprisingly, there was not much of a long wait and we got seated pretty quickly. I decided to order shrimp spring rolls ($6) and combo pho (15.50). The combo pho was delicious and the broth was refreshing. They put lots of meat in the pho and it just melted in my mouth. The shrimp spring rolls came with a peanut sauce and tasted amazing when combined with the spring roll. The ambiance was really nice and the food came out pretty quickly.

    Lizzy H.

    Hands down the best place to get pho in Austin. The broth is always deeply flavorful -- you can tell it's made properly with bones simmered overnight, not just powder. Honorable mention are the fish sauce wings which are fresh and made to order. The wings used to be much bigger, but they're still good. Service is consistently fast, and the menu is straightforward and easy to order from. I also love the combination bánh mì.The Thai tea is solid, but the Vietnamese coffee tastes like it's made from a powder packet, so I'd personally skip that. There have been some pricing changes and the wings are smaller than before, but overall everything is still solid. Even with the slight increase in price, this remains my go-to spot for pho in Austin.

    Brisket Pho
    Jeff B.

    You might have to wait to get in, but once inside and you order, your food comes out quickly. I ordered Pho with brisket. There are other things to order and different proteins. Lots of soup and meat. I added a little lime, some spicy sauce and a sweet sauce for flavor. It came out excellent. They feed a lot of people quickly. So the tables are close. It reminds me of a cafeteria except there are chairs and no benches. It was crowded today and we waited about 15 minutes to get inside, but worth the wait!

    Fish sauce wings
    Michelle V.

    Best pho in town I love the rare beef option and my husband got the banh mi He also loved the sandwich but wish he would've gotten the pho instead and he isn't as big a fan as I am! We also tried the fish sauce wings - amazing so good!! We tried the egg rolls too - great starter! Service is quick and plenty of parking since it's in a shopping center Nice and clean inside the dining room too! It's a little far for me personally but it's my favorite spot for pho now!

    Jen H.

    Come here if you want an exceptional bowl of pho. This place is always packed, but the waitlist moves quickly, and they're quite efficient with making sure tables are cleared as soon as people are done eating. It is connected to HK Tea, where you can grab a tea while you wait, or just sit and wait for a table to be ready. The pho itself is simple but flavorful. I would skip getting the spring rolls, but the banh mi is quite good. Just double check their hours ahead of time because they're not open everyday, have midday break hours, and close early on the weekends.

    Menu
    Grace L.

    Not sure why I haven't rated this place yet because I have been here so very many times. It is probably my favorite pho place in town. It's just so clean. The broth is so clean. It just makes you not feel too bad after you eat this. Its always hot and fresh and fast when it comes out. So very fast lol They are so busy for a reason. Today is no exception. It was so busy during lunch hour on a Saturday. There was a lot of people and a huge line outside. We had to put our names down and it took a good not too long 15 minutes or so and we almost had to share a table, but they were gracious enough to give us our own table if we waited a little longer. We tried the wings for the first time because sometimes it's out. It's a little steep for six wings for 9.50 but it was fried perfectly well and delicious. Very tasty with a lot of fish sauce. My usual combo was perfect. I love how they give you a lot of different cuts of meat and meatballs and lots of noodles. Well worth the large. My friend got the tofu pho and all the times we've come everyone has gotten different items. We even tried the banh mi one time and it was delicious as well. I see they have rice plates now. Slowly expanding their menu. So smart! This place has been consistent. It's definitely my go to place. I tell everyone about if they want a good pho place. They don't open all the time though so always check the hours. They don't need to. They can afford to close half the week because of so many people coming all the time. So happy for them. Happy it's not too far from where we live. It's kind of fun that it's connected to Hong Kong tea next-door. Have yet to really love their drinks there. I've tried multiple, but it's just fun that is connected and you can hop right on over. Very smart as well. Worth the visit if you haven't tried a good pho up north.

    Kids size pho, brisket
    Kathy M.

    You know a pho place is good when: -There's a constant line on Sunday. We waited for ~30 min since we had 7+ people. -There's a bunch of Asian people eating here. -The pho resembles my mom's homemade pho. It hit the spot. The broth is clean, pure, and flavorful. - I finished it all of it. This is a hot take but I didn't need to add hoisin or sriracha. Fresh jalapeños for added spice is good enough for me. -I ordered a kids size because the regular looks big. But you can upgrade to a large for $2.50. You can only choose one meat for the kids size. I went with the thịt chín (brisket) and they were so generous! The brisket was delicious and tender. -My fiancé ordered the đặc biệt (special) with all the meats. I tried the bò viên (meatball) and thịt tái (round eye) and they were both good. But I prefer the thịt chín (brisket). -They're not open for dinner on the weekends (they probably run out during the lunch rush). The Vietnamese coffee was good but it was too sweet for me. Overall, the pho was great!

    Crispy Wings with Garlic Sauce
    Steven L.

    I've been meaning to try this spot out for a while since it os often touted as the best pho in Austin. I'd say I would agree so far with the pho spots I've tried. There are plenty of decent to good options in Austin, but Pho Phong Luu seemed to have the cleanest, but also most flavorful broth out of them all. From the photo I took, you can see that the broth is very clear, which generally indicates the level of care they took to prepare it. I also tried the wings, which I thought were very flavorful, but perhaps a bit too sweet for my taste with the Garlic sauce. Of course they are a good contrast to the pho, I just think in general, I don't prefer sweet chicken sauces. Another thing to mention is that they've got their efficiency down to a science. You put your name on the waiting list, and you can wait next door at HK tea, which is a perfect spot to grab a quick drink while you wait for your table. The pho comes out very quickly upon ordering, it's all like a perfectly working assembly line.

    Sunny C.

    A pho/Vietnamese spot that does right and does not have booth seats that smell like a wet rag! I came here a few times, the pho and rolls are always good. The ingredients are fresh and they actually cook the tendon through to be soft and edible. Expect the place to be very crowded and the hours of operation are very narrow. But they do move fast. Just remember to physically write your name on the waitlist. Probably even add a last name. I was surprised to see my name there more than once. I've yet to try the other things so looking forward to coming back and doing so. Connected to this is a tea place where you can wait and will lose more of your money there...... But I know better.

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    My favorite Pho in Austin hands down! The owner also owns a boba shop next door which is also SO good.

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    Pho Phong Luu Reviews in Other Languages

    Ask the Community - Pho Phong Luu

    Is there no delivery option?

    Yes. Sorry about that. Can you order through uber, faver or grubhub… Thanks for your business.

    Hi! I'm excited to come visit y'all. Could you tell me which items on your menu are gluten-free please? I don't which days you are open/hours-What are they? Thank you!

    - Pho Noodle is gluten free. You might want to search for the website discuss “Gluten free food in Vietnam: A guide to safely sampling Vietnamese cuisine” to learn more other gluten free dishes.… Read more

    Do you serve dishes with quail or quail eggs?

    Sorry. We do not have it. Thank you

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    Julie's Noodles - Lamb Stewed Noodle Soup

    Julie's Noodles

    4.3(821 reviews)
    3.7 mi
    $$

    Julie's Noodles is incredible value-wise. The portions are huge and deeply filling -- between two…read moreappetizers and barely half a bowl of noodles, I had to call it quits. Hunger definitely gets humbled here. We came around lunchtime and caught what felt like the perfect balance of energy. Busy enough to get a feel for the restaurant without being overwhelmed, but by a little after 12, the crowd started pouring in, and the line nearly stretched out the door. That alone says a lot about how loved this place is on an ordinary day. I also appreciated the atmosphere -- it looked like parts of the space had been renovated (especially the tables), the warm wood tones made everything feel cozy and homey, and I loved the cultural wall and self-service stand. One thing I really enjoyed was seeing such a diverse crowd dining here; people from nearly every background packed the space, which felt like proof that genuinely good food knows no ethnic bounds. We started with the Crab & Pork Soup Dumplings, and wow -- these came out hot. Like, proceed-with-caution hot. But the flavor payoff was worth it. The broth inside was amazingly potent and flavorful enough that I genuinely didn't feel the need to dip them in sauce. The filling had this pleasantly crumbly texture in the best possible way, and the pork and crab felt incredibly well blended. An excellent starter choice. The Flavored Black Fungus w. Onions ended up being one of the most refreshing dishes on the table. Flavor-wise, it reminded me of Vietnamese gỏi -- bright, acidic, and refreshing. The red onions had been tempered through pickling, so they brought flavor without overwhelming sharpness, and the vinegar-and-oil dressing tied everything together beautifully. It's a smaller plate, but comfortably shareable between 2-3 people. The Hot Spicy Stew (Malatang) was honestly one of the most sensory dishes I've had in a while. The spice smacks the back of your throat the second you inhale it -- though "spicy" almost feels like the wrong word because it leans more tongue-numbing than heat-heavy. The Sichuan peppercorn usage here is fantastic. Super aromatic, deeply flavorful, and somehow every time my BF lifted the noodles, another wave of spices would hit the air and smack me in the face (in the best way possible). Between the bold colors, aroma, and flavor, this dish felt impactful from every angle. As someone who loves lamb, the Lamb Stewed Noodle Soup was probably my personal winner. It reminded me of a cleaner version of miso soup (which already tastes clean), but with an added lamb richness that made it so satisfying. The broth had this flavorful fattiness from the lamb that made me immediately think, "Yeah... I'm going to need 20k steps after this." Zero regrets. I would order this again in a heartbeat every single visit. The Suan Tsai Spicy Beef Rice Noodle was the accidental order, and unfortunately, my least favorite. My friend actually wanted the spicier beef noodle option above it and ended up nuking this bowl with chili oil, which he swore improved it a lot. For me, the sourness leaned unpleasant rather than balanced, and compared to the Malatang and Lamb Noodle Soup, the broth lacked the same richness and depth. Overall, Julie's Noodles absolutely delivers on comfort, flavor, portions, and value. Come hungry -- and maybe with friends, because these bowls do not play around.

    Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

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    House of Three Gorges

    House of Three Gorges

    4.4(388 reviews)
    3.7 mi
    $$

    Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

    House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.

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    Qi Austin

    Qi Austin

    4.4(887 reviews)
    9.4 miMarket District, Downtown
    $$
    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    A large group of us came for dinner - the ambience is super fun, modern, and vibey!…read more Service was prompt, friendly, and accurate. As for the food - everyone loved their dishes! The flavors were spot on and delicious. The only challenge we had was that they would not allow split checks or at least partially split checks - so we spend a huge amount of time figuring out what everyone owed. I wouldn't do a large group here in the future, but I'd definitely come back for a date or small group.

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    View from the Patio

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    Pho Phong Luu - vietnamese - Updated May 2026

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