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    Howards Drive In

    3.4 (116 reviews)
    InexpensiveAmerican
    Closed 11:00 am - 9:00 pm

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    Kids chicken tenders, they're ok.

    Beware under new ownership. That is what shouldve been on the back of their "Open April 26th" instead of "under new Ownership, celebrating 75th year" (wording best to my memory). I was looking foward to howards since they closed season last year, but be careful what you wish for. I couldve excused the silly and clumsy service ( that another customer at the ice cream window was disbelief at as well), if the food was good or even passable. It was not. I ordered my food to go and when I got home I was sad. So sad. The food i was anticipating was the biggest let down ever. Each food item requires a 3 dollar upcharge for fries to a meal or "plate" and paltry doesn't even begin to describe the amount or quality of fries. You can get better at wendy's or mcdonalds. How can you mess up fries this badly. They look burnt but soggy and oily. Chili dogs with regular hot dogs and old stale hot dog buns, yum. Add in a moldy or i dont even really know what that is on one of them and you get the picture. Grilled cheese with bacon. Again soggy with a singular american cheese and mediocre bacon. Kids tender plate looked better than all the rest. Tenders were average. Hot lobster roll was...ok. The lobster meat didnt taste frozen or as frozen as some other rolls i had. But it lacked hot butter on it or the side and/or a buttered roll. All in all for $70 bucks i was very disappointed. Until I see photos and reviews that they've massively improved I will be using their competitor down the street. For shame.

    SUPER DUPER

    We used to come here a lot prior to COVID, maybe once a month. Mother's Day was the first time back since then. We always ordered the SUPER DUPER Sundae. It is (or should I say WAS) basically an overflowing bowl of ice cream, with a banana, 5 toppings, whip cream, and a cherry. Just as others have said, there have been some changes since COVID, apparently in the ownership. The reason for the 3 stars has to do with the SUPER DUPER we got today, was NOT like the one back in the day. And, before I start on details....I would have godly paid for what I USED to get back in the day. Todays, while looking to be a lot of ice cream, it was considerably less than prior. Also, sans . Don't get me wrong....we TOTALLY inhaled the ice cream and there wasn't anything at all wrong with it, but, it just wasn't the "old Howard's" I used to go to. Also, it would have been great if there was some board or place where there were descriptions of the ice cream. We had to ask about 4 different flavors on their menu. Dirty Water Fools Gold Boston Boackout Monster Mash.

    Lobster roll delicious!
    Deb G.

    Good food decent prices, one of the few places that offers malt vinegar for the fries!

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    9 years ago

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    18 years ago

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    13 years ago

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    11 years ago

    So I've been back here a few times now and have to say the food is generally not that good. The ice cream is still great though.

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    17 years ago

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    17 years ago

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    11 years ago

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    12 years ago

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    19 years ago

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    11 years ago

    Huge amounts of ice cream for the price!!! Ask for a baby size, it's all you can manage to eat!

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    8 years ago

    Love this place. Order the baby sized soft serve! It the size of a large anywhere else! Always good and busy!

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    14 years ago

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    13 years ago

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    11 years ago

    Less of a crowd than Janine's. Good food but the fries have a lot to be desired. Very good prices.

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    10 years ago

    bad food. Been sick from food in past. Ice cream not good either. Over priced greasy bad food

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    9 years ago

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    14 years ago

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    11 years ago

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    9 years ago

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    15 years ago

    Ice cream is very good as are the fried clams and burgers. Some of the food is bland and needs seasoning though.

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    15 years ago

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    12 years ago

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    11 years ago

    Excellent food and ice cream. Had the chili, hot dogs, burgers and yummy hand cut fries. Followed by a huge "baby sized" ice cream.

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    11 years ago

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    14 years ago

    I used to go to this place every week. I recomend an order of fries and a couple of hot dogs. Talk about more bang for your buck!

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    14 years ago

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    Page 3 of 3

    Ask the Community - Howards Drive In

    Review Highlights - Howards Drive In

    The ice cream is outstanding and the sizing of a baby ice cream is HUGE!!!!!!!

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    Salem Cross Inn - Prime Rib

    Salem Cross Inn

    4.0(232 reviews)
    2.3 mi
    $$$

    Incredible experience. From Cindy at the desk who got us a window seat as promissed, to our…read morewaitress all very professional, even funny. The food was incredible. To die for lobster bisque with meat and a bread built in! Portobello mushroom as a solid cap side dish! I've eaten around the world and I can say... "I just had the best swordfish I have ever tasted in my life." The chef is Wayne Taylor. I am very picky about my gimlets. Rebecca knew the bartender nailed it when she saw the look in my eye before I even tasted it. My wife had the shrimp linguine it was delicious and there was so much of it she took it home! We're going back next week. I'll let you know. BTW, this is on the historical register. It's an old working farm, country estate. A true treasure! You might want dress nicely. I noticed most folks did!

    We purchased tickets to the fireside feast at Salem Cross in November and have been looking forward…read moreto it since then. We arrived at 5:30, went downstairs, checked in. Checked out the fireplace and roasting jack, and immediately went outside for a sleigh ride. It was fun, and lasted about 10 min. We headed back in and had some cheese spread and crackers which were good and a drink from the bar. Soon it was time for warm mulled cider and wine. It's cool how they heat them up, with a plunge of a hot poker from the blazing fireplace. The mulled wine was very good. Shortly after the mulled wine the prime ribs came off the roasting jack, the fire built up, and the cauldron put on for the seafood chowder. All the ingredients went in, and people were offered the opportunity to stir it. Things wrapped up downstairs and the crowd headed upstairs to the dining room. I'd say there was ~150 people. Tickets were $90 each. It's communal dining which I typically like. It's cool to talk to different people and see where they come from etc. Not tonight. The person sitting next to us was like a radio you wish you could turn off for 2 hours. Not the restaurant's fault of course, but it did distract from the evening. Bread was served, white bread rolls and sweet potato muffins, I didn't try them but they looked nice. The seafood chowder came out, it was very good. The main course was brought to the tables, it was prime rib, 2 salted roasted potatoes, and a healthy dollop of mashed butternut squash. Unfortunately this is where the real disappointment started for me. My prime rib was so tough that I couldn't cut through it with a steak knife, and raw. I ate one of the potatoes, and it was fine. The butternut squash had thanksgiving type spices and the taste I had of them was nice. The myoglobin from the raw meat turned everything red and watery so I didn't eat apart from that. Dessert was hotel pans of apple pie, I didn't try it. Not being a quitter I took the prime rib home and after cutting off the hard fat with a proper kitchen knife was able to salvage ~4.5 oz. I tried to coax some tenderness into it with a quick sear and it worked. Unfortunately it was livery so into the trash it went. In my humble opinion the experience was very nice, with the food taking a back seat. That said, other people seemed to enjoy their meals, mine may have been the outlier. I won't be back.

    Photos
    Salem Cross Inn - View from our table

    View from our table

    Salem Cross Inn - Pumpkins Muffin. Someone must have taken a bite!

    Pumpkins Muffin. Someone must have taken a bite!

    Salem Cross Inn - Exterior entry

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    Exterior entry

    Elizabeths Farmhouse - Lemon pesto chicken sandwich

    Elizabeths Farmhouse

    4.3(329 reviews)
    24.7 mi
    $$

    My husband and I have been here a couple of times. The food is great!! Atmosphere is quaint very…read moreclean really nice!! The waitresses are very friendly. I recommend this place to anyone.

    This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

    Photos
    Elizabeths Farmhouse - Dining Room

    Dining Room

    Elizabeths Farmhouse - Farmhouse burger and fries. The bun is branded, cool touch.

    Farmhouse burger and fries. The bun is branded, cool touch.

    Elizabeths Farmhouse - Cute plates for apps!

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    Cute plates for apps!

    The Farmer's House Restaurant

    The Farmer's House Restaurant

    3.9(59 reviews)
    23.9 mi

    I took my kids here the other day when the wait for ihop (my kids choice, not mine) was too long. I…read morecouldn't have been happier for that outcome. I think the ihop in Enfield is well above most others, but The Farmers House was something else entirely. The food was so good and the kids talked about it all day. The staff were quick and friendly, but busy. We all got something different (French toast, an omelette, and kids pancakes) and each of the three of us were very pleased with our choices. They don't do anything here you haven't had before, but they do everything very well. The only thing I could say was not great, and I hate complaining about things like this, is the parking. I know that's got little to do with the restaurant itself, but it is not the easiest spot to get in and out of, especially with everything going on at the X lately.

    We really wanted to like this cute restaurant. It is nicely decorated, the waitstaff was friendly,…read moreand the food was mostly pretty good. However, our party of four waited 50 minutes for our breakfast. Even coffee took quite a while to arrive. A canned coke was delivered 20 minutes after ordering. Three out of the four entrees were served after waiting for 50 minutes, the other one took an additional 5 minutes and we waited for another 5 minutes to receive the side. The food was mostly good - Omelet was chock full of meat and was delicious. Bacon was really good. Burger was average and fried chicken was kind of meh - crispy, but very dry. We did enjoy the live acoustic music. It was great to hear live music in the morning since most places only have it at night. However, the excessive wait for food really overshadowed the rest of our visit. Oh well.....

    Photos
    The Farmer's House Restaurant - Inside

    Inside

    The Farmer's House Restaurant
    The Farmer's House Restaurant - Outside

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    Outside

    Sunrise Cafe at the Exchange - BLT

    Sunrise Cafe at the Exchange

    4.8(8 reviews)
    48.3 mi

    This place is inside at the back of The Exchange building # 2. Minimal signage. Walk up to the…read morecounter to place your order. There is minimal staff so you may have to wait a bit. They call out to you when your order is ready. There are quite a few tables inside and if you make your order "to go" you can bring it outside to other tables and a picnic area. We had a "special" of beef stroganoff and also a chef's salad. The strognaoff was good not great. The chef's salad was very nice. Prices are favorable in comparison to other nearby establishments. Open until 3pm each day for breakfast and lunch. 4 stars may be a little generous but it is worth a try and we will go back to try some other menu items.

    "How could I be happy Without her by my side…read moreWithout her smiling face At the sunrise?" (Chicago) Located in the Farmington Exchange building, Sunrise took over the space previously occupied by the Hans and Fritz Deli. They've only been open a few months. Their hours are limited to 8-3 during the five weekdays, and they have a pretty deep and decidedly reasonably priced breakfast and lunch menu with eggs, omelets, French toast, pancakes, crepes, breakfast sandwiches, burgers, dogs, and deli sandwiches. But there's an unexpected twist to their menu - Polish foods like pierogi, golabki (stuffed cabbage), potato pancakes, kielbasa, and hunter's stew. Everything is made from scratch at the time of your order, so don't expect a cafeteria line of pre-wrapped BEC sandwiches, a mound of home fries getting hard and crusty on the flat top, or a "Grab and Go" experience, because your food will take an appropriate time to cook. It's a family-owned brother and sister business, and the young lady that waited on us and cooked our food was wonderful -very engaging and sociable with great customer experience skills and a skilled touch in the kitchen. We ordered a vegetable omelet, a side of kielbasa, a Ham, Egg and Cheese sandwich, and two coffees. We ate at one of the many small tables in the center courtyard. We also bought an order of potato pancakes to go. You order and pay at the counter and pick up your food at the same counter after it gets cooked. My omelet was very good -three eggs with onions, peppers, mushrooms, and tomatoes served with home fries and toast. What impressed me was the large amount of sauteed veggies in there. The side of kielbasa was split down the middle and then cross-hatched, so it had plenty of grilled edges. We expected the potato pancakes to take a while, and we were right, they were finished cooking while we were halfway through our breakfast. As I said, they were cooked from scratch, so the potatoes and onions first had to be shredded to start our order. We'll have them for dinner tonight, and frankly I can't wait. The order was three humongous patties fried to a golden brown served with containers of applesauce and sour cream. I'm begging anyone in the area to get out to Farmington before 3:00 on Monday to Friday and support these hard-working folks. Your food and your overall experience will be five stars too.

    Photos
    Sunrise Cafe at the Exchange
    Sunrise Cafe at the Exchange - Bacon egg and cheese on a toasted everything bagel.

    Bacon egg and cheese on a toasted everything bagel.

    Sunrise Cafe at the Exchange

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    Steaming Tender - Red Jacket Filets  (with Brussel sprouts and a side salad) and Switchman Scampi

    Steaming Tender

    4.0(374 reviews)
    11.3 mi
    $$

    We've never been 'steady customers' of the Steaming Tender, but we go there three or four times a…read moreyear. We've always had good experiences and have told others about it. We had an unfortunate experience this past weekend. I had scheduled a birthday party for about 45 guests at a local venue with a private room. About one hour before the guests were to arrive I received a call from the venue saying there was a catastrophic electrical failure and the facility had to close- including the kitchen, bar, and restrooms. I was now faced with 45 people milling around a closed facility waiting for a decision on how to continue the celebration. My stress level was the highest on record. I was considering a few places to move the event to, but being 6PM on a Saturday night I knew the chances were slim. It was then I thought of Steaming Tender and gave them a call. The hostess who answered was incredibly compassionate and spent a tremendous amount of time with me on the phone. She assured me that they would be able to accommodate us and started to reserve several tables. The entire group arrived about 25 minutes later and we were all greeted like old friends. We had to wait less than five minutes for the tables to be arranged and menus distributed. The evening couldn't have gone better. The food was as excellent as it's always been and the waitstaff was incredibly attentive. The guests were amazed at how quickly we were taken care of, and the quality of the food and service. The drinks were made perfectly and the food was served hot. About two thirds of the guests had never been to the Steaming Tender and were saying they would be returning. Kudos to the entire staff and management of the Steaming Tender at their professionalism and compassion at saving us from a total disaster of an important event. We will always be grateful and will continue to extend our recommendations. THANK YOU, THANK YOU, THANK YOU!!!

    Fun atmosphere. Servers in engineer overalls Excellent food and service…read moreGreat family place for those who love to watch trains.

    Photos
    Steaming Tender - Inside of the Pullman car

    Inside of the Pullman car

    Steaming Tender - Whiskey bread pudding

    Whiskey bread pudding

    Steaming Tender - Dining Room view

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    Dining Room view

    Howards Drive In - tradamerican - Updated September 2026

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