Cancel

    Open app

    Search

    Hugo's Cellar

    4.2 (1.6k reviews)
    Ultra High-EndAmerican, Seafood, Steakhouses
    Closed • 5:00 pm - 10:00 PM

    Hugo's Cellar Photos

    Business Info

    HUGO'S CELLAR ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

    You might also consider

    Recommended Reviews - Hugo's Cellar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Filet mignon,lobster and shrimp
    Vanessa G.

    What a special treat this place is always top tier. The minute you walk in you feel like a celebrity. The roses for women is a beautiful touch. We sat down and ordered the table side salad with the works. When the main course came it smelled fantastic. Our ribeye was cooked to perfection. The garlic mashed potatoes were melt in your mouth. Such a beautiful vibe here we cant wait to come back.

    Chilean Sea Bass
    Rhiannon H.

    Hugo's was great from start to finish. Recommend a reservation. Service was good, quality of food was very good too. I had the sea bass & it was delicious! Great spot for a date or special event, located in the Four Queens hotel.

    Steak
    Amanda F.

    This place was sooo cute it gave very old school vibes and service was great. The steak was really good and they made the salad table side. I loved the little pallet cleanse they gave before desert. I would deff come back I had a really good time here.

    Menu pg 2
    Kathy W.

    I first came here over 20 years ago after I asked a Las Vegas salesman where to go for the best food in Downtown Las Vegas and Hugo's Cellar has been my go-to Downtown ever since. It has evolved from the dark restaurant with booths behind thick red velvet curtains but it still carries the vibes of the rat pack and mob deals being made over martinis and steaks. So, where to start? With the entrance, hidden behind the tables in the Four Queens and down a a dark flight of stairs. You'll see the bar -- a great place to hide and have a fantastic drink in a quiet space -- and the host stand where all the ladies in the party will receive a long-stemmed rose. Can others in your party also receive a rose? Yes, but you have to ask. The menu is classic steakhouse: steaks, chops, fish, with all the entrees around the $100-$120 mark. What makes Hugo's a better deal compared with the strip steakhouses is you're buying a complete meal. That steak comes with a salad prepared expertly by the waiter at your command, sides, a bread and butter service, bottled water, and even a light dessert of chocolate-dipped fruit. If you're truly hungry, add on some delicious lobster bisque or a dessert at the end of the meal. That chocolate cake and the cobbler are pretty delicious. Cocktails are a must with this old-school Vegas vibe and you'll receive a hearty pour and an expert touch, never fear. Stick with the classics and you can't go wrong. A dirty martini with blue cheese olives is my go-to, with an Old Fashioned running a close second. The wine list is extensive and there is a full-time sommelier who has been working there for over 40 years. Prices are high, but less markup than you'll find on the Strip. The service is spot-on, practiced, and professional with most of the waitstaff working in the restaurant for many years. Are they still wearing the old-style Vegas tuxedos? You know it. I have brought many people to Hugo's Cellar over the years -- and recommended it to many more -- and I can't recall anyone ever being disappointed in the experience.

    Lindsey D.

    The bread was mediocre. The steaks were cooked perfectly but overall nothing above the norm from other steakhouses in the area especially for the insane cost compared to other places. The lobster bisque was fantastic with huge chunks of lobster. Crab cake had a ton of crab in it. The inside was very classy and fancy. The service was top notch, but some of them clearly had some character they were trying to keep up. If you're not fully invested or ready for it, then it can get very grading very quickly. Review from July 2025

    Don P.

    This pains me to write this review. We have always been and still are Hugo Cellar fans. Not sure what happened, but they just were not on their a game. Just so you know we were probably the fourth guest sat when they opened. So they hadn't been open very long. When we were sad, our server was very friendly. Welcome us and like always they handed me a rose to provide to my wife. Then they sad us. They asked if we wanted something to drink very quickly and while we were looking at the menu, they brought out what they called fresh hot bread. This is probably our 20th time over 30 years having gone to Hugo Cellar. I know when they set it on the table they wanna reinforce that it's fresh that it's hot and it's great bread. Unfortunately this was none of the above. The bread was not hot, it is like a crisp bread that's supposed to have like a cheese type flavoring along with paprika. This was cold, hard crisp bread that was loaded only with paprika. Every other time we have been here we have asked for more bread. This time we each barely finished a piece that we split. The bread was lackluster. It came time to place the order. They started with the traditional table salad. Of course they start with the ladies first and the guy really isn't listening to him. He's telling each thing that's in the bowl. She says no Parmesan cheese and he puts it on anyway and he hands the plate and she goes I didn't want Parmesan cheese. He goes. Oh yes you did. You said you did, we aren't confrontational people so she took it. He didn't push back. I ordered my salad. My wife went and picked off as much as the Parmesan as she could. The salads were fresh. They were tasty. She ordered the filet mignon and it was cooked perfectly. The green beans were outstanding. I ordered the ribeye with cheese on top and it was out of this world. The green beans were also great. All that we can talk about all dinner was having dessert afterwards and they're amazing Kona coffee We finish dinner they come out OK remember, we were the fourth family to be seated that night. He comes to the table. What would you like for dessert? I say we'll both start with Kona coffee and we'll get. Oh I'm sorry. We're all out of Kona coffee. You're out of Kona coffee you just opened. Oh, we ran out yesterday. This is Las Vegas. If you ran out the day before, you could easily go and get it somewhere in that amazing city. So we said OK thank you we did not order dessert and we didn't get Kona coffee. So the basic steaks were great and for the most part, the servers were polite, but did it surpass expectations like it normally does and provide that wow factor not this time. We'll have to think hard more back in Vegas than a couple months for another concert. Do we give Hugo another chance or do we try one of the steakhouses that we hear about but have never tried before. Will let you know when that happens.

    Bread
    CR A.

    I had a really great dinner at Hugo's Cellar. The food was excellent overall -- the tableside salad was fresh and fun, and the steak was cooked perfectly and full of flavor. Service and atmosphere felt classic Vegas in the best way. The only miss of the night was the Old Fashioned. It was honestly one of the worst I've had extremely strong and lacking balanced flavor. It's a shame because without that drink, this would easily have been a 5-star experience. I'd absolutely come back again, just skipping the cocktails next time.

    Michael N.

    What a nice and memorable dining experience at Hugo's located inside the 4 Queens at downtown Fremont st! The service was excellent and the table side prep dishes were amazing! The decor reminded you of a "Rat pack" theme that time forgot and the red brick walls gave the restaurant an even more old school but classic look. Cheers!

    Filet Mignon with mushroom risotto, carrots and green beans
    Stacey J.

    The service is impeccable! Everyone was friendly, helpful, attentive but not overbearing. The ladies start off the night with a and we were quickly served our starters that were part of the entire meal. We were asked what wanted to drink first and had various wait staff who all specific duties and did them well and with pride. I got a filet minion, I think the middle was cooked to perfection, maybe the outer edge was over done but the flavor was good, the mushroom risotto was flavorful and cheesy (could have been hotter for my taste), and that nights carrots and green beans were a nice pairing. The side table salad was fun and had options for toppings that were not on my standard salad list and they were fantastic (looking at you pine nuts!). We didn't have room for the fantastic looking deserts but did partake in the fig, jam, chocolate covered strawberries and creme that came with our meal. Be ready for low lightening and low ceiling -all to be expected. I appreciated the low volume as it leant itself to table conversation without having to yell. Was into the experience and only snapped one photo!

    Raspberry sorbet palette cleanser
    Erica A.

    Came here with some family who's been here before and mentioned this place being one of their favorite places. For me it was my first time & was immediately impressed once we started walking down the stairs into the restaurant. Upon entering the ladies were given a rose which was a nice touch. The restaurant itself is very nice and romantic setting. The food was phenomenal l. We got the artichoke dip and added king crab which, extremely flavorful dip!! Also the table bread and butter was very good. The he table side salad you basically select everything you want was a hit. Also very much enjoyed the little raspberry sorbet palette cleanser they give before your entree, haven't been to a restaurant that does that but I loved it. I got the petite surf and turf which was perfect for me. Everything was delicious and would definitely go back! Definitely on the pricier side but well worth it

    Complimentary dessert
    Monica T.

    Well I'm deviated the price has doubled at the treasure. The food was great, ambiance was great. Service by Jeff Eddie and Vince were great. Eddie made us laugh a few times. But I'm rather disappointed at how the prices have gone ridiculous. A filet use to be $68 and now it's $120?! We use to come several times a year and now it's looking like it will be less. I'm so sad as this use to be a deal but I am sure management will say the cost of living, prices of food, etc.

    Dessert
    Christa R.

    Hugo's Cellar was recommended by a co-worker so we first walked in after having dinner already and were greeted by the friendly bartender. We were pleased with was a we saw and decided to make a reservation for the next evening, Thursday! On Thursday, we arrived and were immediately seated in a booth that was separated by plexiglass from the booths on each side of us. I don't know if the plexiglass helped or hurt the acoustics because we could hear entire conversations at tables all the way across the room. To start off the service was beyond compare! We always had numerous staff taking care of our table whether it was bringing food, clearing plates, refreshing drinks...it just didn't stop! Every server was very pleasant and attentative. Often restaurants of this caliber offer a menu of only al a carte items from main entree to having to order each of your side dishes but that was not the case at Hugo's Cellar. Your entree comes with table side prepared salad...and not just any salad..., sorbet to cleanse your palate, selection of starch with your entree and fresh vegetables. My husband chose the rack of lamb and I ordered the pork loin without any sauce as I don't like sauces on my food. My husband's rack of lamb was something we have never seen served in a restaurant of this quality before. It was carved table-side and the size could have easily fed 2 or 3 people. He loved his meal. Mine on the other hand was a different story. My pork loin was extremely dry and I really tried to eat it but I guess the mistake was ordering it without the sause. When the server came by she noticed I stopped eating and I told her it was just too dry and asked if it was possible to get a chicken breast with so sauce since the chicken on the menu had sauce or gravy and she happily agreed. Unfortunately, chicken wasn't any more moist and so I left that on my plate as well but I enjoyed everything else which is the reason for my rating. Our meal was finished off with chocolate covered strawberries...a regular offering after every dinner. While my entree was a disappointment, everything else was wonderfule and we plan to return and I will be ordering the rack of lamb!

    Pork lion, fingerling potatoes
    Had R.

    Outstanding service and experience. We came across Hugos Cellar by accident, walking off a dinner from Oscars, and booked a table for the next night. Hugos Cellar is nestled on a lower part of the Four Queens Hotel and Casino, getting to the restaurant is via a few stairs down or an elevator. Upon checking in and being walked to your table, each lady in your party gets an amazing long stem rose, which has its own vase on the table. Upon paying the bill, the rose is wrapped in foil to take it home. The food experience at Hugos has a unique set of included items. Firstly a wonderful selection of bread, crackers, butters, salts etc are promptly brought over when you are seated Each meal includes a table side custom salad bar experience, a pallet cleansing gelato and a wonderfully displayed chocolate covered strawberries and heavy cream dessert. Entres also include two sides, making this fantastic experience very affordable We booked the table for our 10th anniversary and on our table was a handwritten signed congratulatory card. I had ordered the rack of lamb, which ive had at many other places... there was so much lamb! I was not expecting a whole rack of 6 bones and a tremendous amount of wonderfully cooked tender lamb. Service was impeccable, everyone works as a team and we could see a few of the servers standing by the walls, attentively looking for empty plates to remove or water glasses emptying to fill... you never had to wait for any server to ask for something, they are constantly reacting to you. My wife ordered the pork loin, but without any sauces and gravy, unfortunately that was pretty dry and our server quickly saw this and offered her another dish of her choice with no fuss. We'll be back here for sure, the food, service, ambience, value and experience was a lot better than we had experienced that week at Oscars, Eiffle tower and Havana.

    Beef Wellington  !! Excellent   Added the Aug gratin potatoes

    See all

    4 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Hugos has been a favorite of ours for 40 years. We have been celebrating special occasions there for years. The salad bar is amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 7
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 3
    Photo of Elie M.
    1696
    332
    99

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Arie C.
    20
    19
    2

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Marla H.
    0
    154
    47

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    5 years ago

    Helpful 31
    Thanks 0
    Love this 35
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim A.
    39
    95
    3

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Hank K.
    23
    249
    368

    3 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yelp V.
    5
    97
    26

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Betsy M.
    134
    1322
    3312

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tammy B.
    34
    38
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Michele R.

    Michele R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 41

    Ask the Community - Hugo's Cellar

    We are hoping to make reservations for our anniversary in August. Our appetites are small your portions are large is there a fee to split an entree if we order an app and soup as well?

    There is not a fee to split appetizers or entrees, but I believe there is no option to share the salad bar. Excellent choice for an anniversary dinner!

    Can we split the tableside salad, or do we each have to order our own?

    Yes you can

    What is the dress code?

    I have seen people in shorts and others in suits. I would say business casual-like, to feel comfortable. But some go all out.

    My wife and I are small eaters. Can we get just the hot rock appetizers our dinner and no other entree?

    Yes, you can. There's no minimum order requirement.

    Dear Michelle R. or Dining Room Manager. My name is Doug del Castillo and I'm coming tomorrow for my wife's birthday celebration. She's fixed on King Crab Legs for her dinner. Could you please tell me if you have them available on 9-13?

    Is Hugo's cellar handicap accessible?

    Yes, they have an elevator to get from the restaurant to the casino

    Good evening. I was just trying to make reservations for a party of 12 for 2/17/22...Hugos Cellar is our all time favorite place to go while in Vegas...we are needing some recommendations on how to secure tables not together but at one time?

    I'm considering bringing my two young daughters for a special family night out. Are there options for children? May I share a plate with one as I'm it a big eater?

    It is more of an adult oriented restaurant. You can share a plate but there is s$29 fee. I am not sure if they have a children's menu. Hope this helps.

    Dress code? Reservations required?

    Where do we park? And is the restaurant wheelchair accessible?

    Does Hugo's offer a player's card discount?

    You can use your points, but it does not offer a discount.

    Is Hugo's still offering the option to bring your own wine and serve it for a corkage fee with COVID?

    Are you open on Christmas?

    We saw that they have a Chateubriand with lobster. Would they serve the chateaubriand without the lobster? Would we still have to pay the full price?

    I'm coming to Vegas alone. Can I get the Hot Rock or do I have to be with someone else to get it?

    I'm almost certain they can accommodate for one. Last time I went I ordered the seafood tower for 2 but they were able to make it for three!

    Do they currently have happy hour specials?

    I can only speak for the dining room and no they do not. They have a very small bar that may have specials but I honestly doubt it.

    Does the bar open before 5pm?

    Hours of operation is 5pm - 10pm

    Are the steaks done over flame or on a griddle?

    Over flame. They also have this amazing appetizer dish that you cook the meat yourself on a extremely hot stone.

    Is there accommodations for babies?

    Personally I wouldn't bring a baby here. I didn't see any high chairs or booster seats or any kids at all actually.

    Would running shoes, golf shirt and jeans meet the dress code?

    Fine but no shorts. It is old school fancy so the staff wear black tie. We were comfortable in jeans and dress shirts

    View All 30 Questions

    You might also consider

    Verify this business for free

    People searched for American 20,502 times last month within 15 miles of this business.

    Verify this business

    The Legends Oyster Bar & Grill - Seafood

    The Legends Oyster Bar & Grill

    4.4(1.2k reviews)
    8.0 mi•Westside
    •$$
    Casual dining
    Family-owned & operated

    Amazing food! Loooove that it's Thai infused!…read more The gumbo was also top tier Perfect for off the strip oyster bar

    We must have come on an off day because after hearing such phenomenal reviews noting that this was…read morecomparable to the Oyster Bar, this was the only place I insisted that we visit during our trip. I had reservations for a party of 2 on Saturday at 7:30pm. I don't think they even looked at the reservation system because when we walked in I told the lady at the front that I had reservations, and she never asked me for what time, or for my name. She just said okay our table isn't ready yet and it would be a ten minute wait. The two parties (presumably walk ins) in front of us were seated before us. I don't understand the purpose of having a reservation if we aren't going to be seated at our reservation time. However, we were seated by the anticipated wait time of ten minutes, so at least they provided an accurate wait time estimate. The menu showed Blue Point Oysters, Kumiai Oysters, Scallop on a Half Shell, and two Oysters of the day: Sol Azul and Jumbo. Turns out Sol Azul was sold out so we ordered Jumbo and Kumiai at $4/piece. For entrees, we ordered the lobster mac n cheese for a market price of $45, a pan roast, and grilled octopus. To drink we ordered two Sapporos. Turns out they only have bottles and do not have anything on draft. Oysters: I found these to be pretty good. I also like that they labeled which oysters were which. In comparison to the Oyster Bar, I did like these significantly better. However, they do come with a hefty price tag. Lobster mac n cheese: The menu states that the lobster mac n cheese is a WHOLE lobster with cheddar lobster mac n cheese, but it was indeed NOT a whole lobster, and just a lobster tail. This was disappointing for the price point. I had seen prior photos on Yelp and the lobster mac n cheese used to come with more lobster, and I was expecting something similar for that price point. However, the mac n cheese alone was fantastic and I would order just the mac n cheese (no lobster) again in a heartbeat. The description is just very misleading. Pan Roast: I had high hopes for this one, but it just didn't do it for me. My partner thinks they used frozen shrimps, and I found the sauce to be pretty thin with muted flavors. Unfortunately, it does not compare at all to the Oyster Bar for me. Grilled octopus: I wasn't the biggest fan, but my partner who doesn't like octopus liked this a lot. He thinks the reason I didn't like mine as much was because mine wasn't charred enough like his was. I found my octopus to be a little rubbery, and would consider it more of an appetizer than an entree considering the size of the dish. However, that garlic rice that comes on the side was delicious! Lastly, we ordered the tiramisu. I remember this one being very good. It was very large, had a great coffee flavor, and a bit of crunchy textures inside of it which was very fun. One thing that I thought was weird was we were given the bill before the dessert even came out. There was nobody waiting for our table, so I'm not sure what the rush was. I reminded her that we were still waiting on the dessert and she said that she knew. The fact that it wasn't an oversight and she wanted to give us the bill before we had received our full order was just odd to me for a sit down dining experience. The bill was also very pricey. There are two different prices, a cash price and a credit card price. I personally felt the oysters, octopus, mac n cheese, and Sapporos were overpriced. Overall - I don't think we will be back. I did really enjoy the mac n cheese (without the lobster), as well as the garlic fried rice, but I don't think I will return for those two items. Getting the bill before our entire meal was delivered to us, not following a reservation system, and a misleading menu rubbed me the wrong way.

    Photos
    The Legends Oyster Bar & Grill - Seafood Pan Roast

    Seafood Pan Roast

    The Legends Oyster Bar & Grill - Lobster Mac & Cheese

    Lobster Mac & Cheese

    The Legends Oyster Bar & Grill - Pan Seared Chilean Sea Bass

    See all

    Pan Seared Chilean Sea Bass

    The Palace Station Oyster Bar - IG: la.foodie.chef

    The Palace Station Oyster Bar

    4.5(4.3k reviews)
    2.5 mi
    •$$

    I'd been thinking about this meal since my first pan roast in June…read more I arrived at the Palace Station Casino on Saturday. We got in the Oyster Bar Line at 11:34AM. Reading previous reviews, I saw some people stating that they waited two hours so I was mentally preparing. It seemed as though there were about 15 people in front of us in line so I was hoping it would go fast. We ended up getting seated at 12:59pm. So it was about an hour and a half for us. Victoria was our server and she was on top of it! Immediately when we sat down, she handed us two sourdough bread rolls, some butter, and the menus. She asked us what we wanted to drink and my partner ordered a draft beer, whereas I just had my water from my water bottle. She then asked us if we needed some time to look at the menu or if we were ready and after an hour and a half wait, we were well prepared with what we wanted to order. We ordered a dozen of the gulf oysters, and two pan roasts. One pan roast was the combo (level 2) and the other was the palace pan roast (level 3). When both pan roasts came out they were HOT, but that was not stopping us from shoving every bite of deliciousness into our mouths. Having had the palace pan roast in the past, and now trying the combo pan roast, I really did enjoy the combo better because I'm more of a seafood person. My partner had the palace pan roast for the first time and he instantly understood why I was raving about it for months. There's just something about the tomatoey, creamy, bisque like consistency mixed with some white rice that I just can't describe other than perfect. This is what you dream about on a cold fall day. I've personally always enjoyed the level 2 spice level, because I don't find it to be spicy or painful at all, but the man in front of us in line said he prefers 5. I like that you're able to customize it because everyone has a different spice tolerance and what everyone finds enjoyable is subjective per person. My partner and I ended up ordering an extra side of rice when it became apparent that the one side each would not be enough for us. He loves his rice, and I only take nibbles, so he usually eats mine. However, for this meal, I was not sharing my rice, so he had to order another side. Overall- highly recommend. The food is well worth the wait. After being in line for an hour and a half it's hard to be grumpy when the service is so efficient & friendly and the food taste this good.

    I absolutely loved the Pan Roast Signature Plate! I ordered Level 6, and every bite was packed with…read moreamazing flavor--you just can't stop enjoying it! The spice level was perfect for me. Level 6 has a nice kick while still allowing you to fully enjoy all the flavors. Level 10 is the spiciest option if you're looking for more heat. The unlimited white rice and sourdough bread were the perfect additions to the dish. Everything was delicious and satisfying. Tip: Make sure you arrive with enough time, as there can sometimes be a wait to be seated. It's definitely worth the wait!

    Photos
    The Palace Station Oyster Bar - The Oyster Bar

    The Oyster Bar

    The Palace Station Oyster Bar - The Oyster Bar

    The Oyster Bar

    The Palace Station Oyster Bar - The Oyster Bar

    See all

    The Oyster Bar

    Water Grill - Las Vegas - Peruvian scallops

    Water Grill - Las Vegas

    4.5(1.6k reviews)
    4.1 mi•The Strip
    •$$$

    Came back here because Hub wanted this burger he had before...I however wanted something different…read moreso I opted for a sushi roll because the fish here is so fresh. Food came and the roll looked beautiful, however as I began to eat it, I would have never believed this sushi roll would be the best one I have ever had...and I have had many all over the world. The salmon was just so good and the hazelnuts sprinkled all over it just brought it over the top. 26 dollars and worth every penny!!! Hub loved his burger again....this place just has some really great food!!! Service and ambience were magnificent as always.

    We've been to the Water Grill at The Forum Shops several times. They serve phenomenal food, but we…read morewere very disappointed to find out that their famous complimentary Parker House rolls are no longer free. They now charge $11 for 7 rolls, which was a letdown since they used to be a signature free perk. That being said, the rest of our meal was outstanding. The octopus was super tender and packed with flavor, and the king salmon sushi roll was also very good. For the mains, the Chilean sea bass was perfectly cooked, but the absolute highlight was the butternut squash gnocchi paired with the butternut squash puree. Spectacular! Give me 14 of them right now! We finished the night with the pistachio tiramisu featuring a housemade pistachio Nutella, which was the perfect end to the meal. The food is incredible, but definitely be prepared for the new charge on the bread!

    Photos
    Water Grill - Las Vegas - Hama Hama ouster's

    Hama Hama ouster's

    Water Grill - Las Vegas
    Water Grill - Las Vegas - Las Vegas staircase and dining

    See all

    Las Vegas staircase and dining

    Cin-Cin Brewhouse & Seafood Bar - Seared wagyu roll

    Cin-Cin Brewhouse & Seafood Bar

    4.7(243 reviews)
    0.8 mi•Arts District, Downtown

    I don't understand..how is this place not getting more recognition and love…read more It's in the Arts district across from the English hotel. We finally got to make are our way after some friends mentioned how much they LOVED the food. That sold us and off we went. Tucked in between buildings, kind of tricky to see there signage but you'll notice a gold sitting man statue right by the door. Good lawwwd the food here just blew us away. We had the Yellow Tail Crudo. This was refreshing, sauce was excellent and savory we remarked on perfect they had this cut it wasn't thin or overtly thick. Enough to pick up and and enjoy the bite. Crispy Rice, was hit we're suckers for this sort of dish. The small bites, tasty tuna, crispy rice and glaze is all around tasty as fu*k. Teppan Udon Noodles - I don't usually order noodles when I'm having sushi, but this dish came highly recommended by our friend. After the 1st bite we saw why. The sauce is insanely savory, a bit thick but paired so well with the dense udon noodle. If you like noodles definitely fit this one in. Negi Toro Roll - Is a stand up throw your glasses across the room good. I hate how much I loved it bc I know I'll crave it. It's not a heavy roll in fact it's so light you'll believe you can probably eat 2 or 3 more..I was told no bc I already ordered enough dishes..I did get full after scarfing eveything..but I still wanted more! Just go, gawd now I'm craving eveything again. You might find me there.

    Fantastic happy hour! $.99 oysters for the freshest and tastiest oysters in town is a deal hard to…read morebeat! Every item we have ever ordered from the menu is fresh, high quality, beautifully presented and most importantly delicious! Service is always top notch, with quick and attentive staff with a chef that is also attentive and communicative. One of our most favorite things is that this is a brewhouse, so they have really good in house beers and just a great drink selection. As a michelada enthusiast I was very pleasantly surprised that their in house michelada is one of the best I have had! Relatively kid friendly place, our kids enjoy their miso soup that also has mushrooms so it's more filling than other misos. They also enjoy the avocado handroll and edamame. All in all, this is a great place to grab a bite and some good drinks, especially for people who value quality over quantity.

    Photos
    Cin-Cin Brewhouse & Seafood Bar - Interior of the restaurant

    Interior of the restaurant

    Cin-Cin Brewhouse & Seafood Bar - Rainbow Crudo Platter

    Rainbow Crudo Platter

    Cin-Cin Brewhouse & Seafood Bar - Great atmosphere

    See all

    Great atmosphere

    Hugo's Cellar - tradamerican - Updated September 2026

    Loading...
    Loading...
    Loading...