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    Triple George Grill

    4.0 (1.8k reviews)
    Open 8:00 am - 10:00 pm

    Triple George Grill Photos

    Business Info

    TRIPLE GEORGE GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Triple George Grill

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    Espresso martini
    Mel R.

    Always enjoy stopping into Triple George for a special treat! Juan is a GREAT bartender! My espresso martini was perfectly icy cold and creamy. It is always such a great place to hang out and feel welcomed.

    Bruschetta & Caprese salad
    Ryo Hanalei Z.

    Triple George has become one of my regular stops when I'm in Downtown Fremont, and every visit reminds me why I enjoy coming back. Walking into the restaurant feels like stepping into an old-school steakhouse from another era. The décor has a vintage charm to it, and the atmosphere is warm, classic, and comfortable. My friends were visiting from Japan, and since they had never been here before, I thought it would be a great place for dinner and catching up. The hostess was pleasant and quickly escorted us to our reservation. Our servers, Brandon and Brenda, were both wonderful--friendly, patient, and attentive throughout the evening. Shout-out to them for making the experience even better. We were so deep in conversation that we ordered our salads first, then took quite a while before deciding on our main courses. Brandon and Brenda checked in with us without rushing us, which I really appreciated. Thank you to the team for being so patient while we enjoyed our time together. For starters, my friends loved the shrimp cocktail and classic Caesar salad. I ordered the wedge salad, which is one of my favorites here. It had just the right balance of bleu cheese, crispy bacon, and dressing--flavorful without being overloaded. For entrées, the king cut prime rib was epic. It arrived at the perfect temperature with a generous pool of au jus over the top of that massive cut of meat. I had the truffle burger, and it hit the spot--rich, flavorful, and satisfying. Our dinner turned into about two hours of good food, good drinks, and even better conversation--exactly how a meal with friends should be. Thank you again to the team for taking such great care of us. I'll definitely be back.

    16 oz Ribeye
    Felix Jr. C.

    By far best of the best for me this year when in Vegas, I highly recommend triple George down town. I felt like a gangster from the movie casino Sipping on some red wine in a elegant steakhouse, great ambience, black, and white pictures on the wall ,great customer service great atmosphere and the food was so delicious ,birthday dinner for my brother thank you guys so much for the wonderful experience. Can't wait to come back and a very big thank you to Mo and the rest of the crew for the superb hospitality.. from Orange County

    Supposed to be a well done burger
    Thomas V.

    Had high expectations for Triple George based on what I read but left with mixed feelings. Ordered the $70 dry-aged rib eye medium, and it came out well-done. They offered to cook up a new one. Second one was better but still overcooked. I could tell it was a good cut of steak and well seasoned, but overcooking two steaks is a bit much for a steakhouse. On the bright side, the scallops and Brussels sprouts were excellent. My friend got the truffle burger well-done, but it came out undercooked. Even the table next to us said their prime rib was served cold... so definitely some consistency issues in the kitchen. Management comped the steak and burger, which I commend them for, but surprised the manager didn't apologize for the errors. Our waitress was great, and I could tell she felt bad that our food turned out the way it did. Honestly, the place has potential, but they really need to get the kitchen dialed in to match the prices they're charging.

    Brussel Sprouts and Chicken
    Gustavo B.

    Came here on a Sunday around 11am so it was pretty empty. Seated at the bar. My server did a great job explain how the lunch special options for the day. But i opted for the chicken and brussel sprouts and a cesar salad. While I waited she offered table bread. She kept checking up on me if I needed anything else. Very caring. Both the entree and salad I ordered were great. Id recommend them.

    Black cherry lemon drop...or what's left of it.
    Julia C.

    Triple George Grill is such a cozy spot with dim lighting that sets the perfect mood. They've got a diner-style counter, plus intimate booths and tables. The menu is straightforward, but the specials are what keep me coming back. This visit I tried the tomahawk special and it was incredible. The star of the show, as always, is the Black Cherry Lemon Drop Martini. Service is consistently top notch and memorable. Can't wait to come back!

    Mashed Potatoes
    Leanne C.

    Has dinner here Saturday night before seeing the Nutcracker. We did the special which is a Caesar salad, tomahawk steak, one side (we did Brussel sprouts) and one slice cheesecake. We also ordered calamari (not so good) and mashed potatoes. The steak was tough. Mashed potatoes were okay. Everything else was really good. We were ignored by our server. I think she might have gone on a smoke break and forgot about us. When she came back to the table she smelled of smoke. I love Triple George. Sad to report a not so great experience. See my pics

    Cappuccino
    Sheri W.

    Classy meets Delicious! If I was considering the food only, this would a strong contender for my favorite steakhouse ever. My husband and I decided to try their steak dinner for 2 which included a Caesar salad for each of us and an enormous Tomahawk Ribeye, one side of our choice, and one slice of cheesecake to share. This also included their red wine reduction sauce, but we added Bernaise sauce as well along with 2 scallops. We went with a loaded baked potato as our side in keeping with a classic steak dinner. Everything was wonderful and worth being overstuffed when the meal ended. I should give special mention to the complementary bread basket served with butter and herbed vinegar, as well as the wine selection. The Argentinian Malbec I chose was fantastic with the ribeye. We found their Caesar salads not quite traditional as they pulverize their croutons into crispy breadcrumbs, but they definitely use anchovies in their dressing (a positive for us). I loved that they plated the perfectly cooked medium-rare ribeye with roasted garlic and peppers that really enhanced the incredibly flavorful meat. I'm also so glad we added those sweet and tender scallops. Finally, the one "slice" of cheesecake was almost a comical joke. It was the size of 4 slices and perfectly balanced somewhere between creamy, fluffy, and dense. The restaurant offers the sort of dim private booths covered in dark paneling that I thought only existed in old movies and provided a wonderful setting for the huge meal. Service was slightly slow, but they were aware of it and apologized in advance, so no complaints there either. I'm rounding up from a 4.5, but don't hesitate to come here if you're in Downtown Las Vegas. And if you're staying at the Downtown Grand right across the street, don't forget to use the $25 discount coupon as we did!!

    Two glasses Prosecco
    Lisa G.

    When this place opened, it used to be the talk of the downtown area. We went for a happy hour once, but decided to give it a try for dinner...so we made a reservation for a Friday night. When we got there they sat us in the bar area, and it was a little loud, but it was also a private booth..so I liked that part about it. We started off with two prosecco...that was quite lovely with dinner. They started us with a bread basket that was really good. It had a whipped butter with a garlic sauce pooled at the bottom...great way to start a meal. We split an 8 oz filet and got a side of mash potatoes and a side of brussel sprouts. They did not do a split plate charge...I thought that was a very nice touch. We got a side of peppercorn sauce for the steak, yet the steak did not need it...it stood out on its own and tasted delicious! Service was on point and I really enjoyed this meal...I will very likely return if downtown and wanting to class it up a little bit. Prices here are much more reasonable than the counterparts of steakhouses that are in downtown.

    Bone in ribeye
    Erinn B.

    Amazing find right off Fremont Street. 1. The octopus was ROCKSTAR!! Perfect in every way. 2. Espresso martini was good, but not exceptional 3. The corn was TO DIE FOR! So good! 4. Bone in ribeye, while tender, was so incredibly salty (and overcooked), we chose to leave it behind. They kindly offered to bring us another, but we declined. Would I try triple George again? Absolutely. Would I try another entree? Absolutely.

    Hand written Birthday card
    Raul C.

    You want an old vegas experience go to the Triple George Grill. Took my wife for her birthday and it didnt dissapoint. Hit this spot on your next trip downtown.

    Tina B.

    LOVE LOVE Triple George Grill for dinner and lunch... we stopped in today for brunch and again, LOVE!! Always a memorable downtown dining experience, decadent steaks,classic cocktails, and the BEST service!! Thank you to our bartender this morning, exceptional service by Joy!

    Margarita

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    Triple George Grill Reviews in Other Languages

    Ask the Community - Triple George Grill

    Best menus item?

    Definitely their steaks

    Is gratuity included in the bill?

    Not that I saw. I'm sure if you have a larger party it could be the case. But for the two of us, it was not added in.

    Any free parking near by?

    Park in the downtown grand parking garage and take your ticket with you to triple George and they will validate your parking. So yes free parking.

    Do you have a special Christmas Day menu?

    Hello Leslie, Happy holidays! We won't have a Christmas Day menu. Our regular menu will be… 

    Going there tonight can you bring a three year old?

    Hello, everyone is welcome at Triple George, See you tonight!

    Is the porcini crusted rib-eye no longer served? I don't see it on the dinner menu anymore.

    Nope, but I hope they wake up and bring it back.

    Is there a dresscode for this restaurant?

    Not really from what I saw, but in general people were dressed casually

    Will you be opening up Friday, May 22nd? Are you taking reservations for May 29th -30th?

    Rocky, Thank you for your interest! We will be reopening on Saturday may 30 at 4pm. We will be open… 

    Can I keep my small wedding reception there? Do you have cake?

    Hello, Yes we host a lot of small wedding receptions at our venue. You can visit our website for photos of the venue. Yes we do work with several bakeries in town to provide cakes for our events. .… 

    I see it says not good for kids, is there a particular reason why?

    I wouldn't say it's particularly bad for kids. Its a bit pricey and the vibe is definitely more for adults (i.e. white tablecloths, lots of glass, etc.), however, if you have well-behaved kids who can eat off an adult menu, you should be okay.

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    I am torn as I really want to give this place more stars because the food was really good (more on…read morethat later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue.

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    4.2(1.2k reviews)
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    We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

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    We had a great date night at Beauty & Essex during our Vegas trip! The pawn shop entrance leading…read moreinto the speakeasy is such a cool touch, and the decor inside is beautiful. We had reservations right when they opened, and the place filled up pretty quickly, so I definitely recommend reserving ahead of time. Our server was excellent and very knowledgeable about both the food and cocktails. We tried the grilled cheese, smoked bacon, tomato soup dumplings, which were delicious, along with the eggplant. They also have a full bar if you want something besides their signature drinks. Definitely a fun spot for a date night in Vegas. Reservations are highly recommended!

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    Triple George Grill - steak - Updated September 2026

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