Got take out but still delicious! Their dry pot is excellent- super spicy, great complex flavors. I…read morewould have preferred to eat that dine in though. Also got cold chili noodles which were great- that is a better take out dish. I think their dine in menu is more extensive so will have to try that soon.

Ate and went here today for lunch and dinner with my mom and sister trying this place out. We…read moredefinitely got different kinds of dishes to try and share together. The service there was also attentive, quite good and fast and friendly. We couldn't agree more about it. Finally, I would definitely eat and come back again next time! :)

Whenever I'm in Queens- I stop by here for their noodles and bbq squid!!…read more Ever since I discovered this spot a couple months ago I make a point to come here any time I have the chance. It's a regular spot for me- they have very quick service and the servers are kind. With the noodle soups, you can choose the type of noodle you want with the soup. There's a decent amount of seating inside with window seating options. What I've had: -BBQ squid: MUST! my constant go to every single time!! It usually comes on a stick and You can have it made spicy where it comes with some Szechuan spices on top. If I'm looking for protein, this is my definite go to. -Signature Lan Zhou Beef Noodles: MUST!! When you go to a noodle spot, you have to get noodles! And this bowl was NOT a disappointment!! BEAUTIFUL THOROUGH FLAVOR- such a nice cozy meal and the noodles- I chose regular noodles and I added bok choy to my bowl at an extra charge. This was such a pleasure and some of the best beef soup I have had yet. Will definitely be back here.

Vibe/ambiance: casual Service: standard…read moreReservation: walked in Items ordered: thin lanzhou beef noodle: slightly bland, could use more umami and overall flavor

I don't understand how someone , Jaclyn F is an elite yelper... knows nothing about authentic…read moreChinese Food and compares it to PE??!! Sorry but PE doesn't have fresh steam fish, fresh clam, fresh razor clams, fresh lobster, fresh dungarees crab, fresh steam giant oysters, freshly stir fried water spinach or snow pea leaves.. guess she's looking for authentic American Chinese Food, which Canton Manor doesn't not serve.. Canton Manor serves authentic Cantonese Food Period.. is it slightly pricey? Yes.. but it's Long Island City.. My wife and I find Canton Manor very convenient and love it.. and btw... all their stir fried noodles, Beef Chow Fun, Singapore Noodles, Amoy Noodles and Soy Sauce are top notch!!! Nothing comes close to it in the hood and are better than lots of restaurants in CTown and Flushing.. Sam and Mike!! Keep it up!!

This is a family friendly place with a fun atmosphere. The noodles are dressed in light flavorful…read moresauces that let you taste the smoky wok flavor and the truly sweet & crispy veggies. We fed 4 adults & a toddler with 3 main dishes and an order of eggrolls. Stuck to vegetarian options & was not disappointed. Can't wait to try the Dim Sum lunch (til 3pm).

Braised beef noodle soup is a must get. Highly recommended it. Noodlecraft is somewhat a hidden gem…read morethat needs to be made aware for everyone!

Popped in here for some lunch and it was really nice! I asked for recommendations and they were…read morevery helpful. The Singaporean laksa had some real nice flavor to it, though I do wish there was a bit more variety of the toppings. The inside is nice and spacious and there's free WiFi if you need to do any work! Will come back and try some of the other dishes.

I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

I've gotten their Mala Drypot multiple times, and it's been pretty solid, though there has been…read moresome pretty big variance in the spice level based on the day that I've ordered. For example, I've ordered mild spicy where it's a perfect amount of kick, and other times have barely been able to breath at the same spice level. I haven't tried the other dishes at the restaurant, but they do seem to have some nice lunch specials. The staff have always been friendly when I interacted with them, and have been quick to serve my order. Now that I don't live as close and have easier access to Mala Project, I probably won't come here as much, but it's still a solid option if you're looking for Szechuan in the area.

Lovely interior, quiet atmosphere, super friendly staff, DELICIOUS food. Highly recommend the…read moreSzechuan mung bean jelly noodles!!!

Ambiance (3/5): The place is tight and can not seat very many parties or large groups. We happened…read moreto get seated immediately on a busy weekend but a queue quickly formed after us. The particular weekend we went (July 5), the air conditioning unit was broken so we were melting inside. Wooden benches and stools with no backs were not comfortable. Service (4/5): There was only one server bustling back and forth. She did a great job in getting orders, refilling waters, and closing out for just her. There were times we had to flag her down. Spicy chicken wings (5/5): Perfect exterior skin crunch with not too much breading. The sauce was light and not overpowering. Deluxe (5/5) and TanTan (5/5) were both very flavorful. Slightly preferred the Tan Tan more because it had a kick and more spice. I requested some extra chili oil for the Deluxe to give it a little more flavor. However, I felt like the broth was too salty. Pork slices were thin was flavored through with not too much fat to the pieces, so it wasn't tender or rich. I love the bounce and chew of the noodles. Definitely one of the better ramen shops in the neighborhood.

Susuru Ramen (located just over the Long Island City border in Astoria) is a gem for its rich,…read moresimmered-for-hours chicken paitan broths, perfect noodles, and vibrant black garlic oil. However, its tiny dining room often means long wait times and limited seating. The signature chicken paitan broth is slow-cooked for 8 hours to create a rich, creamy, and flavorful milky soup. Locals highly recommend the Kuro ramen (featuring rich black garlic oil) and the Deluxe ramen. They also serve a highly rated Veggie Miso. Appetizers shine here. The Garlic Edamame and Takoyaki are fan favorites, and the Chicken Karaage is a must-try. Authentic and cozy. The space is incredibly small with limited seating and does not offer outdoor dining. Expect long wait times for a table during peak dinner and weekend hours. This food place that offers delicious savory broth paired with springy, bouncy noodles is definitely worth a try.

My friend brought me to the LIC food court and I decided to try this place today for lunch…read more I got the sour bean with minced pork rice noodles and it was delicious! I even brought the leftover sauce with beans back even though I finished all the noodles! It was in a small food court but it was nice. Lots of seating downstairs as well as restrooms but we found a table upstairs. Service was nice and fast!

Finally stopped by the new-ish food hall and ordered a quick lunch to-go from Hunan Noodle (in the…read morefar back left corner). I got the classic beef noodle soup 經典牛肉湯粉, which was very delicious. The beef was generally good, quite tender overall, although some pieces were a bit harder to chew (more of the tendon or sinew). The broth was very rich and fragrant, and was a bit spicier than I expected, even though I ordered mild. The price point was great, too -- the portion size was so big and filling that it probably could have been two smaller meals. I'll definitely try to come back and try some of their other dishes!