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The server was rude and not polite or helpful. Did not want to answer any questions about portions or recommendations. How could this be Michelin recommended.? Food was bland not enough salt. I had the stir fried fish with veggie. Hated it!!! The tea smoke duck fried rice! Hated it!!! I don't recommend.
I came here for their lunch service and had a great time! The inside of the restaurant is cozy, warm, and has seating for different party sizes. Service was really quick and nice. I got the sticky rice siu mai, the crab XLB, stir-fried noodles, sichuan chicken, and sweet and sour pork ribs. Everything was phenomenal. I thought that the sticky rice siu mai and XLB stood out the most. The sticky rice siu mai was full of flavor and chewy. The crab XLB was abundant with crab and the soup broth was so rich. Loved how crispy the sichuan chicken was! And, while the noodles and ribs were also delicious, I did think they were a bit on the drier side. Nonetheless, I still loved everything and would definitely come back.
Great schezuan food! The mapo tofu I thought was a little bland but their apps (pictured) were great! And great sizes for the portions. They had a lot of vegetables as entrees, for example: broccoli, eggplant etc. I wish they had more vegetarian carby options or tofu options but you can definitely comfortably eat there.
I came here on a Thursday evening with a party of 4. we ordered the bang bang chicken, crispy fish filet, mala prawns, garlic peashoots, mala dry pot, and garlic peashoots. the food was amazing, delicious, and everything you'd expect in a szechaun cuisine service was prompt and ambiance was good. would recommend coming here!
Best crispy fish fillet in the city! Super fresh and perfectly spicy. The mustard green fried rice, green beans, and garlic eggplant were all amazing. Food comes out super quick, and the servers are incredibly attentive especially with water refills. They even gave us complimentary lava buns for my birthday!
Really disappointing and not authentic! We were super excited to go here given their history of receiving Michelin Bib Gourmands, but every dish we tried fell flat. The soup dumplings were the best part and definitely worth coming for, although they don't serve any ginger with it, and told us there was none in the back (HUGE red flag for an authentic Chinese restaurant). Cumin lamb was just dry, mapo tofu was bland (of all things), tea smoked duck was DRY... how do you mess up duck? The other good dish was the fried green beans but... they're green beans. Service was alright, kind of standoffish, and the decor was pleasant and relaxing. Would not come back.
HUPO is my favorite Chinese restaurant in the Queen, the food is delicious, the flavor and the spiciness of the dishes combines so well together, their cocktails are equally great and the service is top tier, HUPO is better than words can describe. Every time I visit I try a new dish and they always hit the spot.
My friend and I were able to walk in right away on a Sunday evening, which was nice. However, the service was slow, everything was so, so salty, drinks didn't taste that flavorful, and overall was just an okay experience. We had lots of leftovers and I brought them home but they were so salty that it was actually kind of hard to eat; I basically ate rice with each bite.. Not sure if we ordered the wrong dishes or came on a bad day but yea ):
We made a reservation for a Wednesday night, which was easy to get and ended up being unnecessary; the restaurant was maybe half full when we arrived at 7:30. The interior is small but pleasant, and the column of Michelin stickers on the window as we walked in the front door was a cool flex and a welcome sight! I got the Chungking Spicy Chicken and a small side of white rice -- a simple order, since the entree consisted solely of small pieces of lightly fried chicken and dried peppers. The spice was real, and the chicken was amazing. Delicately fried, immensely flavorful, and hard to beat texture-wise, as it practically melted in my mouth as I ate it. It was massive portion, too, so points to Hupo for value as well. The mapo tofu was also well-received, with lots of flavor and a nice kick. Hupo talks a big game, as evidenced by their website and even their business name, and they certainly walk the walk. Looking forward to coming back!
Still love this spot, but this time, some of the food was a bit salty. Also, given their megillah of a menu, having to scroll through the entire menu on a phone was rather cumbersome and annoying. For apps, we got the: Shrimp Dumplings (4): Pretty standard issue, tasty. Eggplant with Garlic Dressing - fresh eggplant mixed house special garlic sauce with chili oil: This was a little salty, but super super flavorful - tender and very garlicky (yum!) Bang Bang Chicken - Red meat chicken mixed with house special chili sauce, sesame paste and peppercorn oil: also a tad bit salty, but with a very nice kick - and the pairing with cucumber on the bottom of the dish is a great refresher. For Mains, my folks got the Sautéed Duck with Ginger and the Spicy Cumin Lamb, while I went for the Stewed Beef in Hot Chili Soup. All very tasty (and the sautéed duck was amazingly smoky). Decent portion sizes, though, as they note, rice not included with the mains. And for a sweet ending, we got the Green tea Ice Cream and Strawberry Dragon Eggs. The green tea ice was some of the better I've recent had, and loved the ample amount of crushed oreos in the dragon eggs. All and all, aside from some slightly annoying hiccups, Hupo is still my favorite local Szechuan/Chinese spot.
Came by for dinner on Sunday with a friend. We didn't have a reservation but there were just a handful of tables open when we got there around 7pm (so probably best to make a res). We ordered: Chungking spicy chicken (重慶辣子雞) - this was so good! The chicken was crispy yet tender on the inside, and I thought that the spice level was at a good (authentic) level. Also, I was pleasantly surprised how much chicken there was (a lot of restaurants seem to give you something more like a bowl of peppers with a little bit of chicken lol). I think price point was high for the portionsize, but regardless, I'd definitely recommend this. Mapo tofu (麻婆豆腐): Pretty good. I thought the flavour was pretty rich throughout, but it wasn't really spicy. The tofu was very soft and silky, which was nice, but overall it felt like a generic tofu side dish rather than a classic spicy/szechuan staple. Considering that it was a vegetarian dish (e.g. no ground pork/beef), it did seem to be a bit pricey. Szechuan garlic pork (蒜泥白肉): A good non-spicy complement to the other dishes. The pork was soft and flavourful, and it paired nicely with the light soy-sauce/garlic sauce. It was quite salty, though, and really had to be eaten with some rice to balance that out. Considering the price point (I think this was an appetiser?), the portion size was quite considerable and probably should count as a full entree. Overall, a pretty good meal. Price point leaned a bit high, but still fairly reasonable. It would be nice to come back to try some other dishes next time. (I saw that some of their cocktails seemed very intriguing!)
Just happened upon this spot. Phenomenal slightly elevated Chinese food. It was such a great spot and will definitely be returning. Service was very nice and fairly attentive. Very relaxed ambiance but nice. Pretty spacious for the hole in the wall energy. Great for dinner with friends or a date spot read more
Pretty inside and really sweet servers! Everyone in my party loved it! I thought it was just okay but maybe I ordered the wrong things. I noticed that a lot of people had a giant fish on their table. We got a fish stew and chicken! Down to give this place another try read more
NYC typically rivals the Chinese food you can find in the Bay Area and Hupo certainly helps that case. Focusing on Sichuan style cuisine, Hupo has a wide array of entrees and bites that will leave you full and wanting to come back for more. They certainly do deserve their Bib Gourmand. We had a reservation for 5 set for dinner and were glad we did so as the place was very busy when we arrived. The interior is clean and simple with no frills. Once seated we were informed that they only have digital menus through a QR code which was a bit difficult to navigate with 2 out of the 5 of us being older and not as tech savvy but we figured it out anyways. We ordered a few different entrees and split them family style so we'll go over them generally. Side note: although many of the dishes are noted as being spicy you can request that they be made without any spice. For dim sum/appetizers we ordered the scallion pancakes and pork soup dumplings. The scallion pancakes were okay, nothing special about them but the pork soup dumplings were a bit better with a tasty broth inside and nice chewy dumplings. For entrees we got duck fried rice, braised beef noodle soup, beef with broccoli, and dan dan noodles. The duck fried rice was very good. Many places opt to use day-old rice for fried rice and you can often tell by the texture, but if they do that here then we were fooled because the rice tastes fresh and the duck was perfect. The braised beef noodle soup was also good, not the best we've had, but still good with the beef having a nice texture and the broth being rich. The beef with broccoli was great, the beef velvetized and delicious, the broccoli, well, broccoli. Lastly, the dan dan noodles were fantastic. The noodles were cooked perfect, the minced beef very delicious, and the bok choy tasty as well. As it is food wise, Hupo is a standout, particularly in the Western Queens area, the only knock being its service is a bit iffy with the workers being not too warm but for the meal you get, we're willing to shut up and just eat. A fantastic restaurant all around! read more
1 month ago
3 months ago
The server was rude and not polite or helpful. Did not want to answer any questions about portions or recommendations. How could this be Michelin recommended.? Food was bland not enough salt. I had the stir fried fish with veggie. Hated it!!! The tea smoke duck fried rice! Hated it!!! I don't recommend. read more
2 months ago
5 months ago
Lunch menu sautéed broccoli is a small portion. I ordered two lunch specials and the soup wasn't filled to the top of plastic container. This restaurant is stingy with their small portions. Is this a kids menu? read more
I came here for their lunch service and had a great time! The inside of the restaurant is cozy, warm, and has seating for different party sizes. Service was really quick and nice. I got the sticky rice siu mai, the crab XLB, stir-fried noodles, sichuan chicken, and sweet and sour pork ribs. Everything was phenomenal. I thought that the sticky rice siu mai and XLB stood out the most. The sticky rice siu mai was full of flavor and chewy. The crab XLB was abundant with crab and the soup broth was so rich. Loved how crispy the sichuan chicken was! And, while the noodles and ribs were also delicious, I did think they were a bit on the drier side. Nonetheless, I still loved everything and would definitely come back. read more
Great schezuan food! The mapo tofu I thought was a little bland but their apps (pictured) were great! And great sizes for the portions. They had a lot of vegetables as entrees, for example: broccoli, eggplant etc. I wish they had more vegetarian carby options or tofu options but you can definitely comfortably eat there. read more
I came here on a Thursday evening with a party of 4. we ordered the bang bang chicken, crispy fish filet, mala prawns, garlic peashoots, mala dry pot, and garlic peashoots. the food was amazing, delicious, and everything you'd expect in a szechaun cuisine service was prompt and ambiance was good. would recommend coming here! read more
2 months ago
Best crispy fish fillet in the city! Super fresh and perfectly spicy. The mustard green fried rice, green beans, and garlic eggplant were all amazing. Food comes out super quick, and the servers are incredibly attentive especially with water refills. They even gave us complimentary lava buns for my birthday! read more
Really disappointing and not authentic! We were super excited to go here given their history of receiving Michelin Bib Gourmands, but every dish we tried fell flat. The soup dumplings were the best part and definitely worth coming for, although they don't serve any ginger with it, and told us there was none in the back (HUGE red flag for an authentic Chinese restaurant). Cumin lamb was just dry, mapo tofu was bland (of all things), tea smoked duck was DRY... how do you mess up duck? The other good dish was the fried green beans but... they're green beans. Service was alright, kind of standoffish, and the decor was pleasant and relaxing. Would not come back. read more
8 months ago
HUPO is my favorite Chinese restaurant in the Queen, the food is delicious, the flavor and the spiciness of the dishes combines so well together, their cocktails are equally great and the service is top tier, HUPO is better than words can describe. Every time I visit I try a new dish and they always hit the spot. read more
My friend and I were able to walk in right away on a Sunday evening, which was nice. However, the service was slow, everything was so, so salty, drinks didn't taste that flavorful, and overall was just an okay experience. We had lots of leftovers and I brought them home but they were so salty that it was actually kind of hard to eat; I basically ate rice with each bite.. Not sure if we ordered the wrong dishes or came on a bad day but yea ): read more
1 year ago
We made a reservation for a Wednesday night, which was easy to get and ended up being unnecessary; the restaurant was maybe half full when we arrived at 7:30. The interior is small but pleasant, and the column of Michelin stickers on the window as we walked in the front door was a cool flex and a welcome sight! I got the Chungking Spicy Chicken and a small side of white rice -- a simple order, since the entree consisted solely of small pieces of lightly fried chicken and dried peppers. The spice was real, and the chicken was amazing. Delicately fried, immensely flavorful, and hard to beat texture-wise, as it practically melted in my mouth as I ate it. It was massive portion, too, so points to Hupo for value as well. The mapo tofu was also well-received, with lots of flavor and a nice kick. Hupo talks a big game, as evidenced by their website and even their business name, and they certainly walk the walk. Looking forward to coming back! read more
7 months ago
The fried fish was good and the mapo tofu was decent! Wish it was spicier!! Service was good and ambiance was fine. read more
Still love this spot, but this time, some of the food was a bit salty. Also, given their megillah of a menu, having to scroll through the entire menu on a phone was rather cumbersome and annoying. For apps, we got the: Shrimp Dumplings (4): Pretty standard issue, tasty. Eggplant with Garlic Dressing - fresh eggplant mixed house special garlic sauce with chili oil: This was a little salty, but super super flavorful - tender and very garlicky (yum!) Bang Bang Chicken - Red meat chicken mixed with house special chili sauce, sesame paste and peppercorn oil: also a tad bit salty, but with a very nice kick - and the pairing with cucumber on the bottom of the dish is a great refresher. For Mains, my folks got the Sautéed Duck with Ginger and the Spicy Cumin Lamb, while I went for the Stewed Beef in Hot Chili Soup. All very tasty (and the sautéed duck was amazingly smoky). Decent portion sizes, though, as they note, rice not included with the mains. And for a sweet ending, we got the Green tea Ice Cream and Strawberry Dragon Eggs. The green tea ice was some of the better I've recent had, and loved the ample amount of crushed oreos in the dragon eggs. All and all, aside from some slightly annoying hiccups, Hupo is still my favorite local Szechuan/Chinese spot. read more
2 years ago
Came by for dinner on Sunday with a friend. We didn't have a reservation but there were just a handful of tables open when we got there around 7pm (so probably best to make a res). We ordered: Chungking spicy chicken (重慶辣子雞) - this was so good! The chicken was crispy yet tender on the inside, and I thought that the spice level was at a good (authentic) level. Also, I was pleasantly surprised how much chicken there was (a lot of restaurants seem to give you something more like a bowl of peppers with a little bit of chicken lol). I think price point was high for the portionsize, but regardless, I'd definitely recommend this. Mapo tofu (麻婆豆腐): Pretty good. I thought the flavour was pretty rich throughout, but it wasn't really spicy. The tofu was very soft and silky, which was nice, but overall it felt like a generic tofu side dish rather than a classic spicy/szechuan staple. Considering that it was a vegetarian dish (e.g. no ground pork/beef), it did seem to be a bit pricey. Szechuan garlic pork (蒜泥白肉): A good non-spicy complement to the other dishes. The pork was soft and flavourful, and it paired nicely with the light soy-sauce/garlic sauce. It was quite salty, though, and really had to be eaten with some rice to balance that out. Considering the price point (I think this was an appetiser?), the portion size was quite considerable and probably should count as a full entree. Overall, a pretty good meal. Price point leaned a bit high, but still fairly reasonable. It would be nice to come back to try some other dishes next time. (I saw that some of their cocktails seemed very intriguing!) read more
Was craving some Szechuan food and came here for a weeknight dinner. It wasn't crowded at all and so made for a wonderful, comfortable ambience for conversation. We got the bang bang chicken, eggplant, and beef with soft tofu. Out of these, my favorite by far was the beef with tofu (though I felt the beef slices could have been smaller to make them easier to chew). For dessert we tried the honey oolong ice jelly with cream cap, which was heavenly. The servers were incredibly kind and attentive. 5/5 stars! read more
A great szechuanese option in LIC that has a Michelin bib gourmand which signifies a best value meal. The restaurant was rectangular with space for small and big groups. We split a bunch of top dishes like mapo tofu, chungking spicy chicken, stewed fish filet with pickled cabbage, Szechuan style beef with tofu, crispy fish fillet, green beans and duck fried rice. Everything was very good and comparable to a lot of places in Manhattan. I just wish the stew fish and pickled cabbage was a bit more pickled. read more
2 years ago
Craving a culinary adventure? Head over to Hupo , a Michelin Bib Gourmand Szechuan gem that's perfect for spice lovers! We recently tried their Restaurant Week lunch set for just $30 per person (3 course) and it was an incredible deal. For that price, you get to pick one appetizer, one entrée, and one dessert--such a steal! They also have dinner set for $60 ( 4 course and drink) .My absolute favorite? The 3 Pepper Chicken. It's so flavorful and the perfect balance of heat and spice. We also ordered additional tea smoke duck which is so yummy. Don't miss out on this amazing restaurant week set. We ordered Appetizer : -surf clam with cucumber -jumbo shrimp with scallion oil. Entree : Three pepper chicken Fish fillet with sour soup Dessert : Mango Pomelo sago Peach Gum with milk Additional entree: Tea smoke duck Braised Beef Noodle Cocktail : Utter Tingling Golden Mistress Follow @spinx17 for more NYC food recs! read more
My friends and I had a 7:15 reservation on a Friday. I pushed it to 7:45, and we were seated at 8 at one of the booths. (You need to give a credit card when you book reservation online.) The people working here were very nice and accommodating. Our food came out at a good pace. Awesome cocktail menu overall, though I'd have liked a few more whisky options. You can't go wrong with the food options. We loved the dimsum, lamb cumin, and Dan Dan noodles. I'd maybe skip the tea duck, which I thought was too dry. Sleek but not too over-the-top vibe. It feels trendy without being too full of itself. read more
2 years ago
Restaurant Week NYC: Hupo My stay in NYC just so happened to land on restaurant week, so I was very excited to try some of the best restaurants in NYC! Hupo is one of my friend's favorite restaurants so he brought me to try that. We got the 4 course (60) dinner deal. We each chose an appetizer which came with wine, vegetable, entree which came with a paired cocktail, and a dessert. I got the Spicy baby Cuttlefish, Sautéed Bok Choy with Abalone, Ma-La Lobster Tail, and peach gum with milk. He got the cucumber soup dumplings,, snow pea shoot with garlic, spicy lamb chop, and black sesame rice ball. We try a bit of each others so we could get a taste of most of the menu. Needless to say, this deal is extremely worth it and I'm very happy this was my first dinner spot. All the entrees were fantastic and the service was wonderful. I loved the cocktail that they chose to pair with my lobster tail. I also thoroughly enjoyed the cuttlefish, the cucumber dumplings, snow pea shoot with garlic and lamb chops. Definitely recommend you come here for restaurant week! Amazing Chinese food at an amazing deal read more
9 months ago
We got two lunch specials. Mapo tofu, and stewed fish fillet in hot chili soup. Comes with white rice (normal entree sizes do not come with rice); and comes with choice of chef special soup or a soda. Pleasant and attentive staff. read more
Food is hit or miss here. Some stuff is really good, some is okay, some I wouldn't order again. The really good: Spicy Fried fish filet Chuanking fried chicken Both of these are really similar in taste. Crowds favorite among our group! The okay: Duck fried rice: the duck pieces tasted like ham cold cuts, I wasn't a fan of that. Otherwise it's good and salty. Shrimp fried rice: I ordered this delivery a separate time and I was satisfied! It could have used a bit more salt. Eggplant and garlic sauce: it was good but I'm not a big fan of eggplants so this is personal preference The wouldn't order again: Chili wontons: I got this delivery and the chili sauce was too sweet in my opinion also the pork filling didn't taste super fresh. I still ate it all and didn't get sick though. Fish in pickled cabbage stew: Got this delivery too honestly pretty bland and the fish doesn't taste like good quality. When dining in the food came out really fast and the service was good. I would probably only stick to ordering the spicy fried stuff and fried rice. read more
2 years ago
Always good experience at Hupo! We have been regular in the past few years at this joint since they opened in LIC. Food has been consistently good and flavorful. Definitely recommend if anyone is looking for some solid Szechuan style food in LIC! read more
1 year ago
My favorites were the fish fillets, prawns, chicken. Everything tasted really clean and not oily. The service was good, we were checked in on often but not overbearingly so. The peashoots were good. The mala dry pot was a bit small in portion. The reason I rated this at 3 stars is because when compared to other Chinese options in LIC, this is not the best one for flavor and value. read more
Had a nice quiet dinner here with my boyfriend on a weeknight. The interior is cutely decorated and feels quiet and intimate. We came around 30 minutes before closing but the host kindly seated us as their kitchen was still open. The wonton soup was simple, warm and comforting. The chungking spiced chicken was a bit dry but the duck fried rice was good. Overall the food was good but nothing spectacular. I would be willing to come back and try their more popular dishes! read more
Pretty good spot! My favorite was the stewed fish. I was a bit disappointed by the mapo tofu though, as it was lacking in flavor and kind of just tasted like tofu. Scallion pancakes were really good and the chung king spicy chicken was good too! Service was fine and the ambiance was great! It was very cozy inside and lots of seating. read more
A really solid Chinese restaurant located near Hunters Point. Their eggplant was one of my favorites, and the snow peas were well cooked and flavorful. Additionally, the La Zi Ji (Chongqing Spicy Chicken) was primarily chicken, which was great to see since most Chinese places try to cut costs by making the dish 70% peppers. The Mapo Tofu was just okay, but they do make it completely vegetarian friendly so it's nice having that option for your vegetarian friends :) It was a bit pricey, but about in line with every other "nice" Chinese restaurant in the area. read more
2 years ago
the century egg was delicious! mapo tofu is also good, but beware it's spicyy. overall a solid meal. this is on the pricier side, so i would only come back to try other things on a date night or something. there was a nice ambiance. read more
Can't comment on the service or ambiance since I did take out but I thought the lunch special was decent I got the double cooked pork - it's spicy so beware. Flavor was amazing although a little too much oil for me. The shredded duck fried rice is also good but to me there possibly was a smoked meat in there was different from the clear to recognize duck fat. I am giving 3 stars for the reasons above and bcuz the description in Uber eats said that the lunch special came with soup and I didn't receive soup for either entree. read more
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Aric A.
Dear Customer,…
The menu was labeled gluten-free but I think instead of Gf soy sauce or tamari they excluded sodium. No idea. Service was only if I called on them I guess like typical chinese restaurants. However for a place w elevated pricing and great decor I was kinda expecting more. Overall though I would give it another try. I had the tea duck and didn't like it. I've never seen duck prepared to look or smell like bacon. The snow peas were decent. My date liked his kung pao. Would not really repeat my dishes. Interesting it's got such great reviews; my guess is the other items on the menu are amazing. read more
3 years ago
Hupo is a great place for Sichuan food in LIC. I've been to other Sichuan places in Manhattan, such as Blue Willow, and I prefer the food here. I enjoy the traditional Chinese decor and the ambiance of the place at night. Walk-ins are possible, but I would recommend making a reservation in case they're busy. I would recommend ordering family style, where dishes are ordered to share with the entire table. I came as a group of six and we really liked the cumin lamb and green onion pancake. The braised whole fish with sweet bean paste sauce also hit really hard and we devoured it. read more
A good Sichuanese option for those that are in LIC. The menu is pretty classically Sichuan with most of the options focused from that region. The food at Hupo was pretty solid. We ordered the Dandan noodles, chili wontons, and and stewed beef. The dandan noodles were probably the weakest part of the meal as I found them a tad too sweet for my liking. The texture of the noodles were great but just wasn't quite my cup of tea. Chili wontons were good with plenty of spice. The stewed beef was pretty great as it was incredibly fragrant and had plenty of red chili flavor. Service was quick and I felt that we were well looked after. The restaurant is fairly small but I felt like we had plenty of room. Overall, I don't think Hupo is quite worth it as a destination spot, given the great options throughout the city, but if you're in the area I don't think you can go wrong. read more
Visited again within a week since it was so good from last visit but this we tried outside of restaurant week. Max was very understanding and accommodating to our needs/requests. Can't wait to return the fall/winter to try other items from the menu. read more
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More info about HUPO 琥珀
10-07 50th Ave
Long Island City, NY 11101
Hunters Point, Long Island City
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(718) 255-6722
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http://www.hupo.nyc
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HUPO 琥珀 - szechuan - Updated July 2026
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