Very good food! Exceptional find in the area. The handmade cocktails are very original and delish!…read moreTry sitting in the bank vault room for a special occasion. It seats about 6-8 people comfortably.

Used to be 5 stars but the staff has turned over (not a good thing) and they removed three of the…read morebest items from the menu. The reason for removing them. "So we can turn tables faster". I get that it's summer and you need to strike while the iron is hot, but chasing locals away so you can turn the tables of vacationers faster might not be the way to do it.

I'm in from out of state visiting family and needed a quick meal. I was very pleasantly surprised…read moreby this excellent pizza! I ordered 2 smalls and they're huge! The staff is very kind and the inside of the restaurant is very cute and cozy.

Great local place. Valentines Day & Saturday night hard to get reservation anywhere nearby. I'm not…read morefrom this area. Food was very good. Chicken Scallopini & Minestrone soup were excellent. BYOB made it a more affordable.... Server Lucia was very y courteous and professional.

Great place to stay....older and quaint long standing favorite place when we come up to PA!…read moreGreat hospitality! Terry and Kevin are awesome! Restaurant is very good too and the lobby fireplace is very welcoming. Outdoor firepit is a favorite!

Your great great grandmothers attic has better furniture and doesn't smell of mold…read more Over priced and under staffed Don't waste your money and time

Ended up stopping in here on a business trip just by chance, given it's a little bit off the beaten…read morepath, but well worth it. The main guy Franco, was an excellent host and you can tell just by sitting there lots of regulars know him by name and he's extremely well-versed in options to suggest. As a result, I ended up getting the zuppa di mare and a Moscow mule, both of which were fantastic and will definitely be back!

My husband and I dine at Nonno's frequently and the food is fantastic…read more The service is top notch and very friendly. Enjoy Franco stopping by our table to check on everything.

I'm surprised by the bad reviews. They have, by far, the best sicilan in the area. You need to ask…read morefor it well done because they don't bake it enough otherwise. I dined-in once. The service was good and the pizza was good. Not NY or NJ but good for the area.

Up front, all my reviews are based on my expectation going in. That is; the best 5-star sushi I…read moreever got from a truck stop would fail if I were at Nobu. That said, Palermo's is a Pizza+ place strategically located outside a managed (vacation) community. From the top, the parking lot is a danger to get in and out as well as just navigating the trucks parked in front in unmarked spaces better suited for compact cars. You walk in the front door, facing the restrooms with dining room to the right and the bar / dining room to the left. We were not so much greeted as stared-at, like we were supposed to tell them what to do. We witnessed the same lack of kind control at the entrance by 3 other employees, as there seemed to be no one in particular who was meant to control front of house. We were early for dinner on a week day, about 4:30 pm, so the place was empty but for 3 men at the bar and a pait on the patio. Still it took a while to get menus. Then longer to get drinks. We just wanted to get a fresh pizza, which should have been a slam-dunk for a business that thrives on delivery into a gated community. We ordered the 'granma pizza' and an order of calamai. Again, it took 20 minutes to get the calamari, which was dreid out, possible from a heat lamp. The batter was light and crispy, but they had no flavor at all. Just a little salt/pepper would have given it flavor. We had asked for extra sause with them, that was forgotten. The 'granma pizza' which is simply square flat crust with sause and cheese took another 20 minutes. Maybe they got stuck peeling the plastic wraps off the cheese-like slices? At least that's what it looked like. The service was barely a notch above 'get it yourself!'. Which made the final cut such an insult. I've seen plenty of places list suggested tip calculations on the bottom of the check. Usually it's just a note in fine print showing you the math for 15, 18 & 20% - and hoping you add one of those or more, which since COVID, we always do. This roadside nightmare had the stones to print 4 check-boxes for you to choose - 20, 22, 25 and 30% !!! I did tip over 20% because we do, but that will be the last. I stopped short of a 1-star review, because, although Palermo's was a complete disappointment, that's all it was; disappointing on every level.

Some of the best pasta you'll ever eat. Bob is the sweetest and deserves all the business. He's…read morethere to give you the best meal. Garlic bread 10/10 Shrimp Scampi 10/10 THEIR BROCCOLI RABE 10000000/10 this place is truly a gem. No bad meals and servings are huge. You'll be bringing home leftovers!!!!!!

Northern Farmhouse Pasta in Roscoe is an Italian restaurant situated in a restored historic…read morefarmhouse New York's first and only restaurant making their house-made pasta with 100% local NY wheat flour. We came by after a cozy fall day ready to inhale some pasta. We started off with a loaf of their garlic bread that seemed to have been prepared with a whole head of garlic. For the pastas we went with Lobster Cacio e Pepe, Anatra ala Bolognese (duck Bolognese), and Rigatoni all'Amatrciana. All three of these pastas were great. We each actually had different favorites which speaks to the quality of the various dishes. We left properly stuffed, in a slight carb coma and very happy, which is all you can ask of a Fall meal

My family went for Mothers Day dinner and it was our first time there. We had a fantastic…read moreexperience. Food was delicious and service was attentive and friendly. I cannot wait to go back.

Service was good. Truly. The staff did their job well. Unfortunately, they're working incredibly…read morehard to serve food that the kitchen clearly isn't. Let's start with the obvious: this is supposedly a chop house. So how do you mess up the steak? I ordered medium and it came out rare, poorly cut, and completely flavorless. No crust, no seasoning, no care. It's impressive, honestly you have to actively try to make a steak this sad in a restaurant that literally has "chop house" in the name. Not worth the price for sure. The menu reads like someone threw darts at a culinary map. Sicilian kimchi? Why? The carpaccio had all the excitement of wet paper. The Caesar salad was wilted and bland. The onions and mushrooms were somehow both greasy and watery at the same time, an impressive feat of culinary confusion. The veal pasta was so aggressively lemony it tasted like someone dropped a bottle of Pledge into the pan. Then there was the whitefish special with chips that felt like a bizarre, half-hearted attempt to acknowledge the Jewish holiday. As a Jew, if that was the intention, it came across more like a punchline than a tribute. Presentation across the board looked rushed and sloppy. The real question is: who is the chef and what exactly are they doing back there? Because if your entire concept is a chop house and the steak is the worst part of the meal, something has gone very wrong. Gresham Chop House has great service, which is honestly the only reason this experience wasn't a complete disaster. But the kitchen needs a serious identity check, and maybe a salt shaker.

Ordered the eggplant with red peppers and mozzarella. Eggplant was very thin, I really am not a fan…read moreof that style because it lacks eggplant flavor. So I will stay away from that one on my next visit! I should have gone with my usual pesto "hoagie" which is really good I just get a side of red peppers with it.

Dry unflavored chicken parm hero. No sauce no flavor too much bread for hero and no sauce on ch…read moreparm.