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    Hunters Chophouse

    3.6 (326 reviews)
    Closed 4:00 pm - 9:00 PM

    Hunters Chophouse Photos

    Hunters Chophouse - Ribeye Hunters Chophouse - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - Back patio Hunters Chophouse - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - Chocolate Mousse - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - Ice cold, perfectly tart Lemon drop martini Hunters Chophouse - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - Elk Chops & Shrimp - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - Inside the main dining room. - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - Swing with wheels outside front of restaurant - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - July 4th fireworks.  View from the patio at Hunters Chophouse - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - Tasty Fried Parmesan Truffle Brussels Sprouts with a really good horseradish sauce. - Steakhouses Near Me - Estes Park, Colorado
    Hunters Chophouse - inside bar Hunters Chophouse - Steakhouses Near Me - Estes Park, Colorado

    +257

    Hunters Chophouse - Looking outside the window, nice view. - Steakhouses Near Me - Estes Park, Colorado

    HUNTERS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Hunters Chophouse

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    Reviews With Photos

    Daniel L.

    Nice vibe and service is attentive and friendly. We got the elk and bison chops. The meat quality is great, except I think they might undercooked it a bit for medium rare, which the meat came out a bit raw and chewy.

    WILD GAME BRATS SAMPLER
    Dave S.

    You've got to try the WILD GAME BRATS SAMPLER! Great way to kickoff the meal, it was actually my meal. My wife loved the CARAMELIZED WALNUT APPLE SALAD. While the greeting at the door was a little rough, our table service was excellent. The atmosphere was everything you'd expect while eating Estes.

    Elk Chops & Shrimp*
    Jennifer M.

    Wonderful ambience, our waitress was from Russia and the sweetest girl! The food was delicious, the elk was recommended to be cooked, medium rare, and it was very good! The crème brûlée was the icing on the cake, we would definitely be back!

    Bison Oscar Hunters Chophouse
    Tammy P.

    Let me just say this...if you're in Estes Park and don't make time for dinner at Hunters Chophouse, you're seriously missing out. This is one of those places that doesn't just serve food... it delivers a full experience. From the second we arrived on July 4th, we knew we were in for something special. And wow, did it deliver. The smells alone when we walked in had us swooning. That warm, savory aroma coming out of the kitchen was pure magic and had us instantly excited for the meal ahead. But it wasn't just the food that made the night...it was the people. Bishwa, our host, was incredible. Warm, friendly, and clearly someone who takes pride in making sure guests feel taken care of. He walked us out to the patio and found us a gorgeous table right in view of where the fireworks would later light up the sky. The patio itself is lovely...shaded, lined with flower barrels, with just the right mix of rustic and welcoming. He came by several times to check in, chat with us about the town, and even offered to bring over the sommelier after we casually mentioned we'd be switching from cocktails to wine. It's rare to meet someone so genuinely invested in the guest experience, and it absolutely set the tone for the evening. Victoria, the sommelier, came over soon after and was such a joy. She asked thoughtful questions, listened to what we typically enjoy, and then helped us choose the most amazing bottle...2019 Caravan Cabernet Sauvignon out of Napa. It was smooth, rich, and had this velvety finish that paired beautifully with the steaks we'd ordered. The Darioush Cab Sav was bold, elegant, and clearly made with love. And yes, I will absolutely be adding a stop at the Darioush tasting room on our next Napa trip...and ordering a case of that Caravan while I'm at it. No shame! Yana, our server, kept the good vibes rolling. She was calm, professional, and had that perfect timing where she always showed up just when we needed something...never hovering, never rushed. She made a few great recommendations, kept the pace of our dinner relaxed and enjoyable, and made us feel like we could just settle in and savor the evening. The fun surprise of the night was running into Sujib, one of the owners who we'd met earlier in the week at Park Tavern, Hunters' sister restaurant. Even though it was clearly a busy night, he took a moment to stop by our table and ask how everything was going. That kind of leadership speaks volumes, and it definitely didn't go unnoticed. To top it all off, we were lucky enough to see Ivana again...the warm and friendly hostess from Park Tavern who had helped us book our reservation at Hunters. She remembered us, remembered our stories, and came by more than once just to check in and say hello. That kind of genuine connection is so rare these days, and she made us feel like old friends rather than just another table. Now let's talk about the food...because on this night...wow. My girlfriend ordered the ribeye, grilled to medium, and it was absolutely perfect. Tender, juicy, full of flavor, and served with a loaded baked potato and crisp broccolini. Her husband chose the Bison Oscar, and I don't think he looked up from his plate for a solid ten minutes. Between the perfectly cooked bison NY strip, the generous topping of lump crab, the dill hollandaise, and the barley risotto, he was in heaven. He actually said it was one of the best meals he's ever had and joked that we're planning our next vacation around him getting to eat it again. Honestly, I believe him. My husband and I both had the filet mignon with a red wine demi-glace that was so flavorful I almost asked for a spoon just to finish every drop. The filets were melt-in-your-mouth tender, perfectly seasoned, and cooked to perfection. We didn't leave a single bite on the plate. That almost never happens. As the fireworks began lighting up the sky over Estes Park, we sat on that beautiful patio surrounded by friends, laughter, and glasses of Caravan Cab Sav, feeling like we'd struck gold with this dinner. It was one of those meals you keep thinking about long after it's over. Hunters Chophouse gave us a night we'll be talking about for years, and we're already planning a return visit for the fall colors--and of course, for another round of that unforgettable steak.

    Roasted Chicken Thighs
    Zach C.

    The main issue with this restaurant is the prices. They are outrageous for what you get. I don't mind splurging for quality food, but the food was subpar at best. The Roasted Chicken Thighs were DRENCHED in cream sauce, making the skin soggy and unappealing, the bison was too chewy to eat, and the only entree salad on the menu was all lettuce and very little ingredients. The service was fine and the ambiance was the typical "mountain lodge" vibe, but the prices were just outrageous. (Also - the pictures on their website are not actual pictures of their dishes. Beware!)

    Side house salad with nasty ranch dressing (tasted like hidden valley bottled ranch, not house made)
    Cody L.

    The food visually looked phenomenal, but the taste was very very subpar for the price. I would never pay this much for that quality of food. It taste worse than a Texas Roadhouse type of steakhouse. Potato was dry and tasted old. The steak was very low quality meat and tasted more like bland ground beef in steak form. The risotto was god awful, and the salad dressing tasted like hidden valley, which I would expect a homemade dressing for the price of a side salad. They apparently also did away with the rolls. On a positive note, the Parmesan Truffle Brussels Sprouts were good, along with a ginormous slice of very moist, good, carrot cake. The waitress seemed irritated with me for no reason that I could think of. I felt like I was kind to her, but she was snappy and when I asked about the flavor of elk or bison compared to beef she seemed very annoyed. Overall, save your money and go someplace else!

    Abi N.

    The service and atmosphere was unique and comfy. The food was amazing! The wild game steak and chops and risotto are definitely worth trying! Worth the price!

    Sazerac Rebirth
    Vince L.

    We went there for a special dinner event and were not disappointed. We were quickly seated and handed the custom menu. Everything looked good so we knew it was going to be a hard choice. We started with adult beverages and Sarma. The appetizer and the drinks came out quickly. The Sarma was wonderful and we were sad there were but two! My Sazerac was also good. Smoked drinks are always a nice touch. The staff always stopped by to see if we were OK while waiting for our main course. The place was not loud at all and we could have a conversation without yelling. The main course showed up and we dug right in. The Pork fell off the bone and I had to force myself to a slower eating pace so I could enjoy it longer! Kudos to the chef. My spouse also enjoyed her choice. We were pleasantly surprised when we got a dessert helping us celebrate an anniversary. The Mousse to Donut hole ratio was right on! What an interesting combination that worked extremely well. We enjoyed the food, enjoyed conversing with the staff - even the chef popped out to see how things were going! We plan to be back. Oh, I also highly recommend the bar. They have a wide variety of adult beverages AND the bartenders don't mind getting creative if you feel adventurous in your drinking. Ask to be surprised!

    Stephany S.

    We went here based on Yelp positive reviews. The decor looked like a hunter's lodge with animals on the walls, also stone walls, antler chandeliers, and thick wooden tables and chairs. There was a 25 minute wait for a table so we found seats at the bar. We ordered gin and tonic drinks along with Brussels sprouts and French onion soup for the starters. Both were delicious. For the main course, we ate Kobe beef burger ($20) and Filet Mignon ($42). Both meals were moist and made perfectly. During our dinner, the power went out for about 45 minutes and customers patiently waited for the lights to come back on. I felt that the service was a bit slow despite being a Tuesday evening and not that busy but overall the food made up for it.

    Table Decoration
    Kelly M.

    Out of town visitor. The appetizer (Wild Game Brats Sampler $19) was very good and enjoyed by our party of 3. My husband had the 12oz ribeye. For $42, the flavor could have been much better. It was just "ok". My daughter and I both had the Whiskey Blue Bison Burger ($20). They were able to accommodate some special requests/alternatives for the sides, which was appreciated. The overall ambiance doesn't really match the price of the food. I feel like there would be much better balance with some minor upgrades to the decor. Example: Our table had a battery powered votive candle, but was missing the votive holder. All of the tables had a lonely little naked candle, which was pretty sad. I did enjoy the Hunter aspect with the taxidermy, but they could certainly kick it up a notch or two. Our server, Stephanie, was really wonderful and attentive. She even noted that we booked the dinner for our anniversary and brought us a complimentary piece of wonderful cheesecake for dessert.

    Inside
    Stephen W.

    We went here for dinner on a Sunday night. The restaurant was nearly full and we did not have reservation but they found a table for us. The ambiance is that of a hunter's lodge--antlers and stuffed animals on all the walls. The atmosphere is casual and completely unpretentious. We started with the smoked trout dip. I love smoked trout so I was really looking forward to it, but there were two problems. First, the dip has a lot cheddar cheese on top and trout is a very mild fish that can easily be overpowered. So the dip was mostly a cheese dip with just a hint of smoke and trout. I had the bison burger ($19). Bison is leaner than beef so the restaurant won't cook the burger beyond medium or else it will be dry. The burger came with blue cheese crumbles and the usual tomato, lettuce, onion. There was also a very generous portion of bacon but it was undercooked and very fatty, so I just removed it. Once I did that, the burger was one of the better burgers I have had, juicy and very flavorful. Bison does not have a gamey flavor at all. It is one-half pound and I could not finish it all. The accompanying fries were absolutely superb: crispy, well-seasoned. The wife had the spaghetti squash which is a vegetarian dish but you can add a side of protein for an additional charge. She liked it although she was expecting spaghetti with veggies, not squash as the "spaghetti" noodles. We both had an IPA that was excellent. Our server was friendly and helpful. She was accommodating when the kid wanted an extra pickle and ice tea with no ice. So we were pleased with the service. Overall, it was a good experience and I would return.

    KUROBUTA PORK CHOP*

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    7 months ago

    Too expensive for the food not being that great, don't recommend. There's other places to try in Estes Park!

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    10 months ago

    The food was good but the service was terrible they gave away our reservation. But they did make up for it with free drinks

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    Ask the Community - Hunters Chophouse

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    Ember Restaurant and Bar - Cheesecake

    Ember Restaurant and Bar

    4.1(112 reviews)
    0.1 mi

    Ember is a place of affordable fine dining with an amazing view!! They have both indoor and outdoor…read moreseating and indoors is well decorated w a modern but rustic feel. The three dishes we got were all fantastic! - mango shrimp: came with at least 16 shrimps and such a light and refreshing flavor with the mango - steak frites: easily two meals and steak was delicious - bison flautas: savory and so well balanced with their guacamole Service was excellent as well! Our waitress was super attentive and had no issues with us moving tables and going from outdoors to indoors when we got too toasty outside.

    You guys... I am so bummed. I took my mom here the day before Mother's Day because I wanted to…read morecelebrate her. I heard this place was amazing and that it's a must try in Estes Park but please if you have high taste and are expecting big city level quality, do not get your hopes up! It's not good!! Maybe I'm being snotty for coming from a big city (DC and NYC) so I need to lower my expectations, but I've had great food in Colorado so I don't think that's it. But this was upsetting. And I do appreciate the manager for being so kind because it was really a miserable evening. Starting off we had a reservation at 6:30. So I expect to be sat at least by 6:35/6:40. We made this reservation three weeks in advance. But they clearly oversat people without reservations because we didn't get sat until 7:00. That was frustrating. We waited for drinks for about 20 minutes. They were delicious don't get me wrong. These were the highlight of the evening. The pear spritz and grapefruit margarita were fantastic. Loved. We ordered apps next. I don't know why they think goat cheese is a good addition to potato leek soup. I figured I'd try it because why not. Not good. And the focaccia? Two small slices for $4? I would hope that the waiter would've told us what we were getting because yikes. Why is there more butter than bread? We would've paid extra for two more slices but the transparency made us feel jipped. Now let's talk food. Took about 45 minutes. It's busy, I understand. But honestly I thought it might've been out earlier because our food came out lukewarm. Borderline cold. And talk about salt!!! It was like eating the sea. My mom and I both ordered the filet and were horrified to see it was cut. A filet. It dries it out! But yeah, there was no balance. It was salt on salt on salt. Gross. The waiter was very nice and so was the manager. They asked to take it back. But honestly it was just bad so we were ready to leave. They brought out two free glasses of wine which again was nice. But we again, just wanted to be done and go home. We didn't get dessert even though it was offered. Everything fell so short that honestly I didn't even want to try dessert. Again-- the food is bad. All extremely salty. If you like that, there you go. But the fact that it was basically cold? Yeah that's unacceptable. And as I said, grateful to the staff. But starting off not having been sat for 30 minutes after making a reservation weeks in advance? This was pitiful to say the least. Don't go here unless you want drinks and a beautiful view.

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