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    I Love Pho

    3.7 (454 reviews)
    Closed 11:00 am - 8:00 pm

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    Business Info

    I LOVE PHO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Combo Vermicelli Bowl
    Carol C.

    I Love Pho was a good place to stop for lunch after running an errand nearby in Factoria. We ordered the fried chicken wings, beef pho and combo vermicelli noodles. The wings were crispy and under-seasoned and the beef pho was good though we would've liked the broth to be be served hotter. Plus side is the egg roll and shrimp in the combo meal were delish and cooked perfectly. However, the grilled pork was too dry. While the food was okay, the staff were friendly, plentiful and helpful.

    Brisket...super tender and meaty
    Yona P.

    Every time I shop at the Southgate Oriental Market--and since the weather here is almost always rainy--the pho smelled so good that I finally decided to give this place a try. Back in California, I went on a mission to find the most authentic, best pho, so my expectations are usually super high. This time, though, I just wanted to satisfy my craving for a hot bowl of rice noodle soup, not go full-on food critic, lol. The ambiance was nothing fancy but it was spacious. The Bathroom was fairly clean. Tables were a bit crowded with sauces and condiments; the sauce bottles were all open and the spoons and sauce plates weren't super clean... that's okay, I guess some germs make me stronger. The brisket was super tender and meaty--I enjoyed it. The noodles were a bit overcooked, though, and there wasn't enough cilantro or onions for my taste. My kiddo ordered fried wings, which were just... okay. Spring rolls? Meh, sorry. But the pho itself was satisfying enough to curb my craving, so overall, everything was okay. The server was attentive and friendly. I forgot to grab a banh mi to go.

    Wontons & BBQ Pork Egg Noodle Soup
    Joe H.

    I have been here multiple times now. Their pho is very average at best. Especially nowadays, many pho restaurants have really stepped up their game while this place....hasn't changed much. I think it may be the star anise... The broth has a distinct difference that does not work quite well for me and it is different from other places. Today though I felt like venturing out and ordered their egg noodles with wontons and Chinese-style BBQ pork and it was actually surprisingly good! If I had to review just based on today's experience, I would have given this place 4 stars. Portions were big and I love all the veggies they put in here. It really makes the broth more multi-dimensional in terms of aroma and taste. The service is always solid. Ambiance is okay too. Don't come here expecting some romantic dining experience but the inside is well maintained and service is fast and unmemorable in a positive way.

    Cashew Chicken

    My favorite pho restaurant I have been to! The service is amazing and they are so friendly. I have been going to this restaurant for over 6 years now, and the quality has continually increased. So tasty and amazing portions for your $$!!

    Mongolian Beef

    This is one of my absolute favorite pho spots! I usually order pho every time I come, but today I wanted to try something different, so I ordered the Mongolian beef. I was honestly so surprised -- the beef was incredibly tender and literally melted in my mouth. The sauce was also amazing, and I kept saying "wow" while eating because it was that good. I'm so happy I discovered such a delicious dish unexpectedly! I'll definitely be strongly recommending this place to my friends and family.

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    2 years ago

    Banh mi sandwiches are bomb. My wife likes the tofu and I go for the pork. Hard to beat for $20

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    We go here often on Sunday. I love their pho! Ingredients fresh and the service is fast.

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    Page 2 of 12

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    EatDirt

    EatDirt

    4.0(21 reviews)
    3.1 mi

    The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

    Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

    Photos
    EatDirt - CRUNCH salad

    CRUNCH salad

    EatDirt
    EatDirt - CHIPOTLE Salad

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    CHIPOTLE Salad

    Gilbert's on Main - The Supreme Omelet

    Gilbert's on Main

    4.0(1k reviews)
    3.0 mi
    $$

    Stopped by Gabriel's for breakfast this morning. They have a good menu selection from breakfast ,…read morelunch, soup sandwiches and coffee options. The food portions were impressive. The bagels were delicious and toasted perfectly. It came with whipped butter and raspberry jam on the side. The pastrami omelet was very large and came with a generous serving of potatoes. ALso tried the pastrami and corned beef breakfast bagel, which was packed with almost like an omelet tucked inside a bagel. Also got a side of hand made chicken sausage which was okay. Tasted healthy. The one disappointment was the vanilla latte. It tasted more like it came from an automated coffee machine than a traditional espresso machine and lacked the flavor and quality I was expecting. Most things are self-serve here, including finding your own seating, grabbing silverware, getting water, and pouring drip coffee. As we were leaving, a live musician was getting set up to play, Which added a really welcoming atmosphere. The inside is nicely decorated and family friendly, with lots of children's books around to help keep little ones entertained. The prices are definitely on the higher side, but the portions are large. Food tastes good, large portions, cozy atmosphere, and live music, I'd come back again though I'd probably skip the latte next time.

    Gilbert's has been on Main Street as long as I can remember. They serve up deli style food in…read moremassive portions so even if the price seems kind of high, you are getting your moneys worth. All the food here is packed with flavor. The workers at the counter take your order and bring the food to your table. Its a nice cozy vibe regardless of the time of day or weather. One thing that has always stood out to me is that they serve Matzo Ball soup and an amazing Reuben sandwich. On my last visit I went around breakfast time. We ordered both the #7 Omelette: Nova Scotia Lox and the #2 Omelette: The Supreme Omelette. Of course both were such generous portions that we had leftovers. We also got the Reuben. The sandwich was so big it had to be deconstructed and eaten with a fork and knife.

    Photos
    Gilbert's on Main - Inside seating

    Inside seating

    Gilbert's on Main - Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!

    Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!

    Gilbert's on Main - Outside view

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    Outside view

    Blazing Bagels

    Blazing Bagels

    3.9(492 reviews)
    2.7 mi
    $$

    As they strip down their menu, I'll have to remove this shop from my favorites. No more bagel dogs…read moreof any kind, which is my number one reason for coming, several bagel flavors leaving, and not even the courtesy of taking down the menu or covering those options during their transition. Extremely disappointed. I posted the above earlier at 3-stars, but I was too hasty posting before getting our food, expecting that even though the menu changed, the quality wouldn't. Sadly the bagel sandwiches aren't nearly stuffed to what they used to be and even the orange juice had extra pulp. My biggest complaint is still that there were no indicators in the store until we were trying to order. It is so frustrating to try to pivot when we're standing in front of the cashier with drinks in hand just trying to be on our way.

    For a quick stop for coffee and bagels. I like the variety of bagels they offer. My favorite is…read moreAsiago because it adds a little more flavor to your bagel sandwich. The service was quick. Staff were ok. Not much interaction as this place is like counter serve where the line continues to move and there's no time for conversation. Ambiance could use an improvement. The table let me see for two table looks like a nightstand looks very awkward. And it was smoky inside like something burned. Overall it was alright.

    Photos
    Blazing Bagels - Chevy bagel w/pepperjack, salami, tomato, garlic cream cheese-toasted.

    Chevy bagel w/pepperjack, salami, tomato, garlic cream cheese-toasted.

    Blazing Bagels - Lox on a everything wheat bagel w cucumbers.

    Lox on a everything wheat bagel w cucumbers.

    Blazing Bagels - Foodgasm.

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    Foodgasm.

    I Love Pho - vietnamese - Updated September 2026

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