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    Recommended Reviews - EatDirt

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    Rendang
    Jeremy L.

    Been here a couple times now and I always seem to get their rendang sandwich. I like it though. Rendang (4): Good quality meat. Large chunks. Tender. Well seasoned and flavorful. The veggies stand out. Fresh and tasty. There's some mint or something in there that makes it taste extra fresh. I like the contrast to the meat. Good location with a lot of options. Will likely return since I work in this building.

    Belly
    Huong L.

    This place has potential but definitely needs some improvements. www were there around when they just open and was the only one there. I wanted a hot sandwich but when I tried ordering one, the screen showed 2 out of the 3 options was already sold out, which was disappointing. Luckily I asked the person there and the said they needed to update the inventory so they had the sandwich that I wanted. I got the belly sandwich. The sandwich was really good, there was a huge slab of neat there and flavor was on point. It got soggy after a bit but it still tastes good. However, the menu said it has an egg but that was completely missing. There is no visible evidence of an egg or even tastes of eggs anywhere.... which is disappointing

    Mei Jie W.

    Very solid sandwiches here. I've tried the club and the prosciutto sandwiches. It was flavorful, the ingredients were fresh, and the bread tastes fresh. The service is always fast and efficient. And since this is in the food court, there's plenty of seats.

    the Club sandwich
    Ivana K.

    I would give this place a 3.5 stars. Atmosphere: 5/5 Located on the 2nd floor of Lincoln Square (where the skybridge is located). It's toward the back past Dote Coffee near the bathrooms. Service: 4/5 You order using a kiosk. We didn't interact with anyone there. I wish there was at least a conversation, especially because this is a new business. Food: 3/5 To be honest, the sandwiches looked better than they tasted. My partner got the Rendang and I got the club. Paid $29 total after tip. My partner thought the Rendang was decently good. It had similar taste to a banh mi. Not nearly as big as the club sandwich. The club sandwich left much to be desired. I really liked how the sandwhich was packed. However, the flavors were lacking and I'm not sure why. The bread they used was focaccia, which was good but unsure if that was the best choice. Maybe it was the lack of sauce? The description states it included mayo but either I didn't get any or the pesto/oil they put was too overpowering. Also, there are no napkins!!! Nowhere to be in sight. That was a bit frustrating. FYI, their food rating is just "Okay". Location: 5/5 Good location esp if you are shopping, ample parking in the garage downstairs.

    belly sandwich
    Chloe L.

    Part of a food court with a lot of enticing options. I ordered the belly sandwich, southeast asian inspired sandwich. It was on the greasy side not sure if it's because of the pork belly or if all their sandwiches are like that. Very quick service during saturday lunch time but the cashier was a little rude when we asked for a cup of water.

    Alex N.

    Great place to get sandwiches. The sandwiches were very flavorful, a bit smaller than expected. I highly recommend the pork belly sandwich. Their drinks were also very good. I recommend and would come back.

    Turkey Club
    Shervin Y.

    Top tier sandwich with noticeably better ingredients than most other places. Can't wait to try all them!

    Club: Turkey, Bacon, Avocado, Tomato, Provolone, Red Onion, Sweety Drop Peppers, Lettuce Mix Greens, Pesto, Mayo
    Charles K.

    The sandwiches here are incredible. They serve both cold and hot options and come pressed in an industrial panini press giving the sandwich a great texture and bite. Bread is from Macrina Bakery from Seattle. Sandwiches range from: Club, Prosciutto, Salami (cold), and Rendang, Belly, and Steak (Hot). Each sandwich is inspired and hand curated from popular chefs in the region. They plan on adding craft salads to the menu once things get rolling. I love all of them, but the Hot Rendang and the Belly are mind blowing good.

    Belly
    Rebecca W.

    I feel like this place should become much more popular. Their sandwiches are cheap and one the best in Bellevue/Redmond actually. And I always had nice experience with the employees there as well. Highly recommend!

    Mediterranean sandwich

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    4 months ago

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    11 months ago

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    Morgan G.

    Helpful 46
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    7 months ago

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    1 year ago

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    Morgan G.

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    1 year ago

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    Morgan G.

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    1 year ago

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    Morgan G.

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    2 years ago

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    Rachel M.

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    1 year ago

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    Morgan G.

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    Photo of Alex N.
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    1 year ago

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    Morgan G.

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    11 months ago

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    Morgan G.

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    2 years ago

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    Rachel M.

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    2 years ago

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    1 year ago

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    Morgan G.

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    5 months ago

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    8 months ago

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    1 year ago

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    Morgan G.

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    1 year ago

    Delicious! Enough said. Surprised there weren't more people lining up. Great options and just delicious.

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    Morgan G.

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    2 years ago

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    Rachel M.

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    2 years ago

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    2 years ago

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    2 years ago

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    Gilbert's on Main

    Gilbert's on Main

    4.0
    (1k reviews)
    0.3 mi
    $$

    Stopped by Gabriel's for breakfast this morning. They have a good menu selection from breakfast ,…read morelunch, soup sandwiches and coffee options. The food portions were impressive. The bagels were delicious and toasted perfectly. It came with whipped butter and raspberry jam on the side. The pastrami omelet was very large and came with a generous serving of potatoes. ALso tried the pastrami and corned beef breakfast bagel, which was packed with almost like an omelet tucked inside a bagel. Also got a side of hand made chicken sausage which was okay. Tasted healthy. The one disappointment was the vanilla latte. It tasted more like it came from an automated coffee machine than a traditional espresso machine and lacked the flavor and quality I was expecting. Most things are self-serve here, including finding your own seating, grabbing silverware, getting water, and pouring drip coffee. As we were leaving, a live musician was getting set up to play, Which added a really welcoming atmosphere. The inside is nicely decorated and family friendly, with lots of children's books around to help keep little ones entertained. The prices are definitely on the higher side, but the portions are large. Food tastes good, large portions, cozy atmosphere, and live music, I'd come back again though I'd probably skip the latte next time.

    Gilbert's has been on Main Street as long as I can remember. They serve up deli style food in…read moremassive portions so even if the price seems kind of high, you are getting your moneys worth. All the food here is packed with flavor. The workers at the counter take your order and bring the food to your table. Its a nice cozy vibe regardless of the time of day or weather. One thing that has always stood out to me is that they serve Matzo Ball soup and an amazing Reuben sandwich. On my last visit I went around breakfast time. We ordered both the #7 Omelette: Nova Scotia Lox and the #2 Omelette: The Supreme Omelette. Of course both were such generous portions that we had leftovers. We also got the Reuben. The sandwich was so big it had to be deconstructed and eaten with a fork and knife.

    Photos
    Inside seating
    Inside seating
    Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!
    Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!
    Outside view

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    Outside view
    Great Harvest Bread Co.

    Great Harvest Bread Co.

    3.8
    (165 reviews)
    2.9 mi
    $

    I took my granddaughter there for lunch. She loved her sandwich. Mine was heated and got soggy…read more They maybe could've heated the meat and cheese 1st, then put on a bun. I would go again. I like the healthy food they make.

    This is so unfortunate because I really genuinely love the breads here. But this is a review…read morespecifically about an experience I had like a month ago. I pre-ordered the high fiber bread scheduled for pick up on Monday. It was on the menu online and it accepted my payment, and considering it's a pre-order I assumed everything was good to go and they would make my order ready by Monday. I get to the store on Monday in a mad rush because I'm trying to pick up this high fiber bread to take home for my father in law flying back to Taiwan. So I literally made the trip just to get the bread in the morning and then rushed home to take him to the airport. I get to the store and apparently one of the managers said they tried to call me... at 6:30/7AM in the morning leaving me a voicemail on that same Monday I went to pick up the bread.... Basically saying they can't fulfill my order because the high fiber is not something they make on Monday??? I mean first of all, why are you taking preorders online then? Second of all, why is your online system allowing us customers to order and place in the cart if it's not available on Monday? Isn't that the point of preorder? So you know ahead of time what bread to make for customers? He then had the audacity to say... all our *regular customers* know our bread making schedule. It changes daily. Well, first of all, excuse me for not being a *regular* as in there's apparently some elitist exclusive group at great harvest bread. Also, though I'm not a *regular*, I do purchase breads from here for visitors etc from time to time and am well aware that the breads they make change daily WHICH IS WHY I PREORDERED. I was pretty upset about the whole ordeal and he compted me a Dakota bread which I don't even like. *eye roll* I think they seriously need to work on customer service etiquette and to edit their website so that it's not misleading. If you aren't able to provide the bread listed online, then don't enable it for preorders and waste our time commuting only to leave empty handed. Factoria is an extremely busy area too with heavy traffic in the morning. I was breaking a sweat trying to get from A to B on time What a complete disappointment. Please note this is not a review for the quality of their bread, but for the disappointing customer service and lack of transparency in their website. It's completely misleading...

    Photos
    Sweet and savory options
    Sweet and savory options
    "Nearly" GF chocolate bread
    "Nearly" GF chocolate bread
    Inside

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    Inside
    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    9.4 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    DERU Market

    DERU Market

    4.3
    (2.1k reviews)
    4.7 mi
    $$

    This is a super cute, neighborhood market and deli tucked away in a residential pocket of Kirkland…read more It has a wonderful local community feel to it that makes it an incredibly inviting spot to drop by. The food here is always fantastic. They serve up really fresh, great quality dishes, and their desserts are amazing, especially their massive slices of cake. I have been here multiple times for lunch now, and every single time the food has been really good and consistently hits the spot and people I take always have great things to say about it The setup is charming and comfortable, featuring a nice indoor space as well as a great outdoor patio area that's perfect when the weather is nice. It has a lively, casual marketplace energy that makes it a great environment to sit down and enjoy a relaxed meal. I definitely recommend checking this place out if you are in the Kirkland area and looking for a high-quality food spot. It's easily one of my go-to recommendations!

    Anytime I'm drinking vinho verde, the chances of a 5 star review go up, up, up. Thankfully, my Yelp…read morefriends didn't steer me wrong on this one. We started with the fresh garden salad with pepitas. greens, herby dressing and pickled carrots at Deru, then dove into two wood fired, blistered pizzas, the mushroom and the pepperoni. Add a bottle of vinho verde and who could complain? The ordering process was a little confusing at first, but the second visit should be easier. Pro tip: don't stand in the long line unless you're ordering to-go. Find a table, scan the QR code, and order. Fun atmosphere, friendly and helpful staff, and genuinely good food. My main complaint? One bathroom. Rough. Deru Cafe has an extensive menu that covers breakfast, lunch, and dinner, along with outstanding baked goods, pizza, and nightly dinners to go. The long line of cars outside speaks to its popularity. Last year about 1,500 loyal customers picked up Thanksgiving meals here, a testament to the quality of their offerings (and to convenience.) After eating here, I get it.

    Photos
    So cute!
    So cute!
    Top: pepperoni. Bottom: mushroom.
    Top: pepperoni. Bottom: mushroom.
    Carrot cake

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    Carrot cake
    Potbelly

    Potbelly

    3.4
    (94 reviews)
    3.3 mi
    $

    Dropped in on a rainy Saturday after my shopping at Trader Joe's. It's my first time trying…read morePotbelly subs. Place clean and my eyes immediately went to the menu to see if they have vegetarian options. I asked the person taking my order and she suggested the veggie melt or Mediterranean that they can take the meat out. I opted for veggie melt and they have lots of options for toppings and sauces . I got the works and added the spicy ranch. Second order was the chicken avocado wrap and did the same with the works topping. Our food did get a little soggy by the time I got home and opened it. But will say I enjoyed it and was stuffed. I will go back to try the Mediterranean.

    Toasted subs, prepared and assembled right in front of you, from decent ingredients…read more Potbelly sandwich shop was founded in Illinois in 1977, but took until 1997 to expand...now having over 400 locations throughout the States. The many locations in the Seattle metro area have opened very recently, with this location in Redmond being the easiest to get to for me. To continue the theme of a sandwich dinner, I decided to walk to the nearby Potbelly to pick up a couple of sandwiches, but mainly to satisfy my craving for a genuine hand scooped ice cream shake. I carried it back to the apartment, and provided a nice repast for us on a Sunday night. First, the vanilla and strawberry shakes ($5.59 each) were very good. It uses hand scooped vanilla ice cream, mixed with strawberry syrup and milk in a blender. The vanilla shake was better than the strawberry, mainly because the strawberry syrup didn't really add as much flavor as I would have liked...but the base was excellent, using good ice cream. Cubano ($10.99), mixing ham and pulled pork with swiss, toasting it, then adding mustard and pickles. Cubano ingredients, but no sandwich press and the bread was wrong. Since I knew it wasn't authentic, decided to also add giardiniera, which was my mistake...it tasted fine, but completely overwhelmed the sandwich. Toasted Italian ($10.99), salami, capicola, pepperoni, and mortadella with provolone cheese. One can add any toppings you want. In my case it was lettuce, tomato, mayo. It's was a good sandwich. The bread for both sandwiches seems to be Torano, which along with Gonnella, are the two Chicago-area bakers known for their french rolls used to make subs and especially Italian beef sandwiches. This is different than most other sub chains that make their bread in-house. I thought the bread was fine, especially when toasted. Also the topping called hot peppers is really Chicago style giardiniera...really authentic...reminding me of Chicago. They also have a large selection of different soups, including a good beef chili I've had in the past. The store actually did remind me of sub shops from where I grew up, and thought the prices for the location were reasonable as well.

    Photos
    Potbelly
    Potbelly
    Potbelly

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    EatDirt - salad - Updated July 2026

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