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    Strada

    3.6 (18 reviews)
    InexpensivePizza, Sandwiches
    Closed 11:00 am - 9:00 pm

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    Ali E.

    So just discovered they have a new truffle mac and cheese and it's amazing. The caramelized onions are the best. It's a special but I'm hoping they'll put it on as a permanent menu item. It's a great vegetarian option but I won't hate it if you add meatballs. I take back saying the pasta is not as exciting as the pizza. Hopefully they add some additional stellar pasta items. **Sorry for all the half eaten, ugly pictures; just can't wait to eat!

    Sarrut O.

    Hearth-fired pizza, flatbread piadinas, pasta or salad bowls made to order. Either pick one of their signature dishes or build your own. I did a build-your-own pizza. I didn't quite understand the piadinas as I was seeing it being made, but maybe next time. Build your own pizza was pretty easy. Steps are: 1. Select a Sauce 2. Pick A Protein 3. Choose Your Cheese 4. Add Toppings Cheese Pizza starts at $6.00, add a topping then it's $6.75. Want more than one, then it's $7.75 but up to 6 toppings. Anymore than 6 than it's and additional $0.75 per topping. So I told the cashier I wanted the build your own pizza and she asked how many toppings. I made the mistake of listing the toppings I wanted, but she just needed to know 1 topping or more than 6 so she can charge properly. So note: you pay for it before you make the pizza. So she ran my card and off to my creation I go. They didn't have any sauces, cheeses or any ingredients labeled, if so, it wasn't obvious or clear. Which took me a while because I didn't really know what I can order ahead of time. I figured maybe I can tell the ingredients or maybe they are labeled right at the window/sneeze guard. But that was not the case. I asked about their sauces and the one that caught my attention was "this one is the spiciest" - well of course I'm going for that. But just from visual (because it was hard to hear), I say there's a pesto, Parmesan, and classic marinara sauce in addition to the "one that is the spiciest." Next step: Select your protein. There was one item that was actually labeled, the tofurkey sausage. And thank you for making sure that was labeled ;) Other proteins weren't labeled but there were some that need to be. So I got pepperoni and "smoked" sausage (not the grounded clumps). For the rest of the toppings, I had banana peppers and mushrooms. I wanted to get up to 6 toppings so I can try the various ingredients they offered but I was already taking enough time asking what the item in the middle to the left was... Once I was down, they popped the pizza into this fiery pizza oven and before I knew it, my name was called. The pizza cooked a lot faster than the lines during the process (the line to order and the time to create your pizza). Overall, I liked my "masterpizza" - the made-to-order made it fresh. The crust is actually the size I prefer. Not too paper thin, like eating pizza toppings on a cracker but not thick where it feels like you're eating bread.

    water
    Ashleigh C.

    got the paste bowls and the bottom of the bowl was filled with water. the pasta was cold. the toppings were also cold and just uncooked vegetables. don't try the pasta...stick to the pizza.

    A delicious treat! A tortilla and noodles. Yummmm!
    Bret V.

    Yuuuuuum! What a tasty delicious treat Strada served me today! Noodles and a tortilla! can't get much better than that on a Sunday afternoon. I honestly would've rather had a turd sandwich than what I ate today. Don't go here you're welcome

    Tagliata Piadina: grilled steak, angel hair pasta, peppers, mushrooms, mozzarella, romaine, vodka sauce. Filling but pretty average taste!
    Alice D.

    If this were any other business, I'd probably give it three stars, but since it's on campus it definitely deserves four! Memorial Union has done a great job revamping the food options on campus, especially since they've put some emphasis on local foods (although I'm not sure if Strada serves local). A make-your-own pizza place with options for italian-syle burritos is a genius way to keep students coming in to fuel up before studying etc. They have a huge variety of options, with meat ranging from chicken to salami to steak and veggies varying from arugula to snow peas to mushrooms! And I must say, I'm absolutely thrilled by the fact that you can get angel hair spaghetti in your sandwich. Mind=blown. However, the ingredients aren't labeled, so it's hard to try to ask for what you want on a build-your-own. I also had issues with the wrap for the piadina... it honestly just tasted like flour. It would be awesome if the managers here could work on finding a tastier wrap that still has a stretchy texture to make the huge burrito-like sandwiches. I hope it gets better!

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    Thank you so much, Cleda!

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    6 years ago

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    9 years ago

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    Thank you! We now have the sauces labeled.

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    8 years ago

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    6 years ago

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    Wisconsin U.

    We are so sorry about this experience.

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    7 years ago

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    Wisconsin U.

    Thank you, Raymond! We're glad you enjoyed the pizza.

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    7 years ago

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    Novanta

    Novanta

    4.6
    (79 reviews)
    2.0 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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